Winch Books

Womans Weekly Cookbooks

About Cookbooks

A cookbook is regarded as a kitchen reference publication that typically contains a collection of recipes. Modern versions may also include colorful illustrations and advice on purchasing quality ingredients or making substitutions. Cookbooks is also able to cover a wide variety topics, including cooking techniques for a particular home, recipes and commentary from famous chefs, institutional kitchen manuals, and cultural commentary.

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THE EDIBLE GARDEN Growing and cooking vegetables and herbs An Australian Women's Weekly Cookbook See more kitchen garden books click here New softcover book published 2010 256 pages. planning ~ cultivation ~ pests and diseases ~ recipes ~ preserving the crop An inspiring cookbook and gardening manual all in one. The Edible Garden will teach you how to grow and cook your own fruit vegetables and herbs and reap the rewards. You will save money know that your produce is absolutely free from chemicals that it will taste much better than store-bought and it allows you the luxury of preserving your surplus or giving it away to grateful friends family and neighbours. The Edible Garden is divided by click here

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PASTA COOKBOOK An Australian Women's Weekly recipe book To see other basic cookbooks click here Used softcover book in very good condition published 1997 128 pages. With colour photos of every recipe plus make-ahead storage and freezing tips. Rich and creamy sauces meaty pasta parcels and spicy noodle bundles are some of the tasty treats that can be created using the Pasta Cookbook. From stunning starters to dazzling desserts these delicious recipes are sure to delight and inspire. The recipes use a wide variety of ingredients including poultry seafood red meats and vegetables and are suitable for all occasions. The Pasta Cookbook includes setp-by-step recipes for fresh pasta and a glossary information

Keywords: Cookbook New Australian softcover AWWCooker Women's book recipe

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THE COOKER COOKBOOK Best-ever Slow Cooker Pressure Cooker and Rice Cooker recipes an AUSTRALIAN WOMEN'S WEEKLY publication To see other Slow Cooker recipe books click here New softcover book delicious colour photos. Published 2011 120 pages. Slow fast and one-pot cooking The emergence of the slow cooker pressure cooker and rice cooker in today's kitchens is giving cooks the option of great food regardelsss of the amount of time they have. If you want a fast one-pot steamed chicken a meltingly rich beef casserole in just 50 minutes a lamb roast that you can leave alone for 8 hours and of course a pudding for a sweet ending then this is the book you need. With cooking guides on how to get the click on

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HOME BAKED An Australian Women's Weekly Cookbook See more Baking books click here New softcover book first 2005 this edition published 2013 248 pages lots of delicious colour photos. Make your next cup of tea or coffee that little bit special by opening up your cake tin and relaxing with a perfect slice of cake muffin biscuit or cupcake ... or any one of over 110 ideas for easy baking. Treat your friends to a taste of times gone by with a piece of simple Victoria sponge send some fruity slice in a school lunchbox or pack a home-made treat for your next picnic. No one can resist the aroma of a freshly baked cake or batch of scones and you don't have to be an expert baker to cook these sweet t considerably more details

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FAMILY FAVOURITES An Australian Women's Weekly Cookbook See more basic cookbooks click here New softcover recipe book 120 pages published 2010 with delicious colour photos of every recipe. Even though we're more sophisticated and knowledgeable about food than we've ever been most of us still crave those homely dishes we ate as children: meat pies lamb roast roast chicken curries soups lasagne bolognese fish and chips banana fritters chocolate mousse slices puddings. This book is full of the recipes we loved before we knew about truffle oil and porcini mushrooms. It is a book that will be used over and over again and perhaps even passed on to our own children. Simple recipes for all the class more advice

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SOUP and STEW FAVOURITES An Australian Women's Weekly cookbook You may also be interested in Slow Cooker cookbooks click here New softcover book 176 pages published 2011. With colour photos of every recipe and easy-to-follow step-by-step instructions. As the weather gets colder a steaming bowl of homemade soup or stew is what we crave the most. Hearty and nutritious most soup and stew recipes can be made in advance and simply re-heated which means you don't have the hassle of cooking after a long day at work. All of our most-loved recipes are here as well as information about stock - how to make it fresh how to store it and what to look for in store-bought stock. The book starts with informa more tips

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THE BUMPER BOOK OF KIDS BIRTHDAY CAKES an Australian Women's Weekly cookbook To see other Children's Birthday Cake books click here New large softcover book published 2013 352 pages. With gorgeous mouthwatering colour photos of every cake and easy-to-follow step-by-step instructions with photos. Includes 2 large fold-out pattern sheets. The Australian Women's Weekly proudly presents the most fabulous collection of kids' cakes yet. This book includes much-loved recipes from AWW iconic kids' cake titles as well as new recipes that are sure to become favourites. From cupcakes to fantasy cakes from animal cakes to adventure cakes this is the perfect book for children to pore over when choosing a related info

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COOKING CLASS CAKE DECORATING by The Australian Women's Weekly To see other Baking and Cake Decorating books click here New softcover book published 2008 120 pages. This title was previously published as 'Celebration Cakes'. Making an impressively decorated and cleverly themed cake for a special occasion has been the triumph of generations of home cooks. This new book from the famous Australian Women's Weekly Test Kitchen not only keeps the tradition alive but also brings new products and simplified techniques to the mix. No matter what you need to know - from making chocolate curls with ease to embellishing a multi-tiered wedding cake with decorative piping - Cooking Class Cake Decorating s much more info

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BISCUITS and SLICES An Australian Women's Weekly cookbook To see other Baking books click here Used softcover book in good condition published 1990 128 pages. With colour photos of every recipe and easy-to-follow step-by-step instructions. Home-made biscuits cookies and slices have special appeal with their tempting aromas and flavours. Some of the sweet ones are splendidly rich; others are simpler but no less delicious. There's a savoury section as well with lots of tasty bites to enjoy. See below for a guide to the sections or check for your favourite flavours in the fast-find index Chapters include: Chocolate coffee and carob Nuts and seeds Shortbread Meringues and macaroons Fruit Cereals click here.....

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MUFFINS SCONES and BREADS An Australian Women's Weekly cookbook To see other Baking books click here Used softcover book in good condition first published 1996 reprinted several times 120 pages. With full-colour photos of every recipe and easy-to-follow step-by-step instructions. The aroma of freshly baked bread and scones is one of life's pleasures and a muffins laced with chocolate or fruit is pure temptation. Forget any tales about bread-making being best practised by those with a lot of patience and time because the step-by-step techniques and helpful tips will ensure that in no time at all you'll feel confident making even the most exotic breads! The practical advice in Muffins Scones a click on

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MORE SLOW COOKING In the slow cooker ~ on the stovetop ~ in the oven an AUSTRALIAN WOMEN'S WEEKLY publication To see other Slow Cooker recipe books click here New large hardcover book delicious colour photos. Published 2012 200 pages measures 27 x 22 cm. Following on from the huge success of Slow Cooking here is the follow-up book of slow-cooked recipes. This easy economical and hugely popular method of cooking has become a firm favourite in many kitchens around the country. The first chapter of this sumptuous book is about getting the best from an electric slow cooker with recipes for main courses side dishes and desserts but also including great ways of using the slow cooker to make life e here

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SWEET THINGS An Australian Women's Weekly Cookbook See more Baking books click here New softcover book published 2014 128 pages lots of delicious colour photos. This book is a delightful collection of recipes that really show off what can be done with basic ingredients and delicious seasonal fruits. The recipes include tarts cakes and biscuits all in an amazing variety of shapves sizes and flavours. And then there are the desserts all of which have an incredibly high 'wow' factor. So make a cup of tea or coffee flick through the book and decide what you're going to bake first. Contents include: Fruit tarts and cakes Cafe cakes Petit fours Mouthfuls Biscuits and biscotti Desserts Cooking tech more details.....

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FRESH FOOD for BABIES and TODDLERS by The Australian Women's Weekly See other Australian Women's Weekly cookbooks click here Used softcover book 120 pages. Published 2008. Good nutrition is key when it comes to raising children whether you're learning the ropes with a newborn or trying to tempt your toddler at mealtimes. Fresh Food for Babies and Toddlers offers sound advice for all parents and carers as well as a multitude of recipes - including brilliant family meals party food and purees for first-time eaters. Home-cooked food gives your baby the best possible start in life - but it often takes a long time to prepare. These recipes are not only nutritious they are fast. The book shows you extra info

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CHRISTMAS FOOD AND CRAFT by The Australian Women's Weekly See other Christmas books click here New softcover book published 2006. Gorgeous mouthwatering colour photos and step-by-step instructions. Includes pattern sheet and traditional Christmas carol songbook Food ~*~ Crafts ~*~ Cards ~*~ Decorations ~*~ Carols Christmas Food and Craft is a book of wonderful food and crafts for Christmas. As a bonus there's a little in the pocket at the back of the book which contains traditional Christmas carols. The food is a mix of traditional and modern - from drinks and nibbles to fabulous starters mains and elegant seafood spreads. And of course Christmas wouldn't be Christmas without cakes and puddi find out more.....

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SLOW COOKER 3 The follow up to the best-selling Slow Cooker and Slow Cooker 2 an AUSTRALIAN WOMEN'S WEEKLY publication To see other Slow Cooker recipe books click here New softcover book delicious colour photos. Published 2013 120 pages. Following on from the huge success of Slow Cooker and Slow Cooker 2 here is a third book of slow-cooked recipes. More fuss-free meals - minimum cooking with maximum flavour. It seems that no one can get enough recipes to use in a slow cooker. This is the Women's Weekly's third Slow Cooker book and the recipes just get better and better. This book is perfect for both newcomers to slow cooking and the already converted. . Contents include : Take it slowly Poul click here

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EATING WELL An Australian Women's Weekly cookbook See more cookbooks for special diets click here and here New large softcover book 240 pages published 2015. With colour photos of every recipe easy-to-follow step-by-step instructions prep cooking times and nutritional information. Each recipe notes whether it is gluten-free sugar-free dairy-free nut-free yeast-free paleo diabetic friendly egg-free vegetarian vegan. There are many diets on the market at the moment - paleo sugar-free raw food - even vegetarian diets can be bewildering with pescetarian vegan ovo- and lacto-vegetarian versions. While some diets are necessary for people with health issues what about the rest? Are they functional further data

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EASY SPANISH STYLE COOKERY An Australian Women's Weekly Cookbook See other International cookbooks click here Used softcover book in good condition. Published 1997 128 pages lots of beautiful colour photos. The exotic taste of Spain can be yours at home withEasy Spanish Style Cookery. Evoke the flavours of your favourite Spanish restaurant or holiday by creating these colourful dishes with their rich spicy aromas. Now there's nothing to stop you from adding a little ole to your cooking! Spanish cookery brings to mind thoughts of warm sunshine lazy days and plenty of delicious fook. This cookbook has recreated all your Spanish favourites so you can easily prepare them at home.Easy Spanish Sty click here.....

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CLASSIC CUPCAKES by The Australian Womens Weekly To see other Cake Cupcake and Baking books click here Brand new hardcover book 240 pages published 2010. Gorgeous mouthwatering colour photos and step-by-step instructions. wedding birthday and baby cakes Cupcakes have taken over as the cake of choice for all occasions. These delightful and original little cakes are much more than just a treat for afternoon tea. You can serve them as a special dessert at a dinner party with a different cupcake for each guest or make cupcakes instead of a birthday cake for children. The cupcakes in Classic Cupcakes look like little works of art but the instructions on making them are clear and easy-to-follow. C related info

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SENSATIONAL STIR FRIES An Australian Women's Weekly Cookbook See other International cookbooks click here Used softcover book in very good condition. Published 1995 128 pages lots of beautiful colour photos. The Australian Women's Weekly Sensational Stir Fries recipe book has broken with tradition. There are recipes for stir-fried curries spicy warm salads pastas Mediterranean-inspired dishes and lots more as well as some more traditional stir-fried Asuan recipes - all made quick and easy with a recipe style designed especially for speedy meal making. One of the secrets to stir-fry success is to prepare everything before you start to cook then you can stir fry meals in a matter of minutes. P lots more

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PRESERVES AND CONSERVES by The Australian Women's Weekly To see other Women's Weekly Cookbooks click here New softcover book 120 pages full of beautiful full-colour photos. Published 2011 The art of preserving is making a comeback. These days we want simple fresh food with no additives or chemicals and so instead of buying commercial jams marmalades pickles chutneys we now want to make our own. In this book we tell you how to do it plus all the tricks of the trade how long to store them and what to serve them with. All your favourite recipes are here - berry jams Seville orange marmalade mango chutney and piccalilli. But there are also recipes for tomato sauce chilli jam garlic confit and le details

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SLIM: Low Fat Eating for Life An Australian Women's Weekly Cookbook See more diet books click here Used softcover book in very good condition published 2005 120 pages. At last a healthy-eating cookbook that isn't hung up on fat counts artificial substitutes or spending long hours in the kitchen. Slim is real cooking for real life. Indulge at dinner by having a lighter lunch or if lunching with friends choose a lower-fat meal for dinner - the recipes in Slim can be mixed and matched according to your day. Each recipe includes preparation time cooking time number of servings and nutritional information per serving. Contents include: Introduction Breakfast and brunch Lunches from home Mains Des more information.....

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GET REAL! MAKE A MEAL Kids' Cooking Step-by-Step An Australian Women's Weekly Cookbook See more cookbooks for children click here Used softcover book published 1998 120 pages there is a 1cm wide 5cm long black texta mark at top left corner of front cover but otherwise the book is in excellent condition. Lots of colour photos and step-by-step instructions. The ultimate test for the "kid appeal" of any food is to let the kids cook it themselves - then eat it. Even the fussiest eaters start to see food in a different light when they've had a hand - quite literally - in its preparation. Food becomes fun. All the recipes in this book - not just the cakes - got the thumbs up from our del click

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CLASSICS An Australian Women's Weekly Cookbook See more basic cookbooks click here Used softcover recipe book in good condition 120 pages published 2009 with delicious colour photos of every recipe. Food fads come and go but classics last a lifetime. They've stood the test of time and are loved by generations. Feel like a light breakfast? Then try a classic omelette pancakes or bircher muesli. For something more substantial go for an English breakfast or eggs benedict. Vichyssoise scotch broth or cream of chicken soup are comfort food in a bowl. For a TV dinner on a Sunday night a steak sandwich or a croque-monsieur is just the thing. For a Classic main course try quiche lorraine boeuf bourg additional info.....

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TAPAS BAR Easy snacks from the Mediterranean An Australian Women's Weekly Cookbook See other International cookbooks click here New softcover book. 120 pages published 2009. Tapas antipasto and mezze are all little treats to serve with drinks. Tapas come from Spain antipasto from Italy and mezze from Greece and the Middle East. These tasty bites will be winners at any gathering whether it's having friends over for a casual get together or for a more elegant party. Whether it's sausage prawns scallops fritters pastries dips skewered meats chicken or deep-fried vegetables these delicious little morsels are sure to be a bit hit. Contents include Tapas - olives sandwiches tortilla empanadas frit information

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CHRISTMAS COOKING by The Australian Women's Weekly To see a selection of Christmas books click here Used softcover book in good condition 120 pages lots of beautiful colour photos with delicious recipes and edible Christmas gift ideas. Take a modern-day approach to Christmas food with these contemporary dishes. The recipes in Christmas Cooking are fresh and light but the traditional favourites haven't been forgotten. There are fresh vegies sumptuous seafood and delicious Asian-style flavours not forgetting the real stars of the Festive Season - desserts puddings and cakes. There are even some great recipes for my favourite part of Christmas dinner - the leftovers. Chapters include: Drinks St click here

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DECORATING CAKES by The Australian Women's Weekly To see other Baking and Cake Decorating books click here New large hardcover book first published 2012 240 pages. Features step-by-step instructions beautiful photos and extensive how-to section and glossary. Beautifully decorated cakes from easy to experienced to expert Have you always dreamed of decorating your own cakes but never thought you could? This collection of gorgeous and lavishly embellished cakes will teach you all you need to know. With step-by-step photographs and clear instructions Decorating Cakes will turn a novice into a master. This beautiful book is full of magical decorated cakes – for weddings christenings birthda details

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SLOW FAST by The Australian Women's Weekly See other Women's Weekly cookbooks click here New large softcover book 288 pages published 2014 This clever two-in-one book has lots of recipes to suit your lifestyle. When time is precious flick through Fast for plenty of quick recipes that won't sacrifice flavour texture or nutrition – ideal for cooking during the week. We lead such busy lives especially during the week when it's full-speed ahead with work school and other activities. With little time left to get food on the table it's all too easy to go for the quick-fix takeaway option. These recipes provide fast and easy cooking solutions - from cutlets and salads to pasta stir-fries and click

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THE NEW CLASSICS An Australian Women's Weekly Cookbook See more cookbooks click here New softcover book 120 pages lots of beautiful colour photos. Food we love today What we eat has changed a lot over the past few years. New Classics are fresh simple usually (but not always) fast and easy to cook. Frittata is a new classic so is risotto. There are fish classics and vegetable classics salad classics meat classics and of course dessert cake classics. New Classics showcases the food of this generation - Thai beef salad Moroccan lamb shanks risotto frittata - all of these were once rarities but now they're simply the dishes we eat as a matter of course. We've been influenced by food from all ove extra

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LOW FAT FAMILY MEALS An Australian Women's Weekly Cookbook See more Diet and Weight loss books click here New large softcover book published 2014 240 pages. Weekday and weekend meals to get your family on the road to health As a nation we are battling an obesity epidemic. The nutritious and tasty meals in Low-fat Family Food will help you gain control over your family's eating habits. After a few weeks of healthy eating you and your family will be looking good and feeling great in a matter of weeks. The book also has tips on how to adapt recipes if you have particularly energetic family members who require more food for energy. For even greater benefits add a little exercise into your daily link here

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WOK SIMPLE An Australian Women's Weekly Cookbook See other International cookbooks click here Used softcover book in very good condition. Published 2010 120 pages lots of beautiful colour photos. Wok Simple is full of recipes for very fast stir-fries. There are stir-fries for one stir-fries for two stir-fries for families and stir-fries for friends. There are special features scattered throughout the book with quick recipes for rice-bowl stir-fries special occasion stir-fries kid-friendly stir-fries vegetarian stir-fries and fiery stir-fries (with lots of chilli). Each recipe takes no more than 35 minutes from start to finish and they all contain ingredients readily available at most superma more data

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THE AUSTRALIAN WOMEN'S WEEKLY PICTURE COOKERY Compiled by The Australian Women's Weekly In conjunction with The Good Housekeeping Institute See other Vintage Out of Print and Collectable cookbooks click here Used hardcover book 224 pages with dustjacket . Book is in very good condition. Publication date not given but the National Library has it on its database and gives the publication date as 1954 and the date 30/5/52 is written inside the dustjacket. Lots of black and white and colour photos throughout the book. From the book's foreword: Primarily we have tried to present in Picture Cookery a colourful and interesting book that will be beautiful to look at and easy to use. In the belief th click

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SPANISH An Australian Women's Weekly Cookbook See other International cookbooks click here New compact softcover book measures 19 x 14cm. Published 2011 400 pages lots of beautiful colour photos. Spanish food reflects the warm sunshine and relaxed lifestyle of the Mediterranean. This collection of recipes for tapas meats and seafood dishes salads and vegetables are made with fresh ingredients to recreate the robust flavours of Spain. And let's not forget the sweet and irresistible custard flans or deep-fried churros to round off your meal. Most of us know only a few famous Spanish dishes – gazpacho paella tapas sangria – but there's so much more and we've gathered it all here. Th more details.....

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SLOW COOKER 4 One recipe 3 ways - in the slow cooker oven on the stove top an AUSTRALIAN WOMEN'S WEEKLY publication To see other Slow Cooker recipe books click here New softcover book delicious colour photos. Published 2014 120 pages. Here's a slow cooker cookbook with a twist. People have been asking The Weekly to convert their slow cooker recipes to conventional methods for the oven and stove top so here it is. The new recipes in this book have all been tested in the slow cooker and also in the oven and on the stove top. Contents include : 1 recipe 3 ways Beef veal Lamb Chicken Pork Vegetable Plus Glossary Conversion Chart and Index Recipes include Moroccan lamb with honey Country-style ch more info

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THE AUSTRALIAN WOMEN'S WEEKLY ORIGINAL COOKBOOK The original and still the best! by Ellen Sinclair To see other old vintage and out of print cookbooks click here 2 hardcover versions are available. The first edition (top photo) which was published with a dustjacket and imperial measurements only and a later edition (middle photo) which was published without dustjacket and dual (imperial and metric) measurements. Both versions are in good condition 258 pages with tight bindings. The 'imperial only' edition has its original dustjacket. Both versions are clean books with no loose marked torn or missing pages. Please let me know in the comments section of your order if you have a preference for further data

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FAST FRESH VEGETARIAN by The Australian Women's Weekly To see other Women's Weekly Cookbooks click here New large softcover book 240 pages full of beautiful full-colour photos. Published 2013 Fast Fresh Vegetarian is the latest vegetarian cookbook from The Australian Women's Weekly. This book is full of all new recipes that are broken up into 10 tasty chapters of irresistible recipes that are perfect for family meals quick dinners simple snacks and entertaining. This book is not just for vegetarians but for anyone who enjoys the health and lifestyle benefits of vegetarian food. The dishes taste fantastic and draw on all kinds of cuisines and techniques. Generous servings showcase a wonderful extra

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COME ON OVER An Australian Women's Weekly cookbook See more entertaining cookbooks click here New softcover book 240 pages published 2010. With colour photos of every recipe and easy-to-follow step-by-step instructions. Entertaining at home is back. And here we show you how easily and inexpensively you can do it. The book is divided into two main sections: Keep it Casual and Out to Impress. And within those sections are recipes for breakfast lunch tea parties big events Friday night in front of the TV and elegant dinner parties. You may never want to eat out again! Everyone wants to make good food for the people they love. Come On Over is full of recipes for simple modern food whether you wa more info

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MACAROONS BISCUITS An Australian Women's Weekly Cookbook See more Baking books click here New hardcover book published 2011 128 pages lots of beautiful colour photos. This book has also been published as a softcover book Macarons and Biscuits. The recipes in both books are almost identical with a few more recipes in this version. Delicious Sweet Treats Here is a recipe book full of all your favourite biscuits and sweet treats. This decadent and luscious book is filled with recipes for indulgent macarons scrumptious slices and beautiful biscotti. The kitchen biscuit jar will always need replenishing as each delicious bite-sized treat is devoured. There are recipes for plain biscuits biscuits full details

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Great ITALIAN An Australian Women's Weekly Cookbook See other International cookbooks click here New large softcover book published 2013. 248 pages lots of beautiful colour photos. Includes old favourite recipes from the AWW Italian Cooking Class Cookbook and Italian Cookbook No. 2 together with many new recipes. Undoubtably one of the world's best-loved cuisines Italian cooking is characterised by a generosity that informs every recipe whether it's a simple tomato and herb sauce for pasta the tenderest of veal dishes or an extravagantly creamy dessert cake. Great Italian draws on favourite recipes from every region of the country to bring you Italian cooking at its delicious best. Italian f more information.....

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PRESERVES by The Australian Women's Weekly To see other Women's Weekly Cookbooks click here Used softcover book in good condition 120 pages full of beautiful full-colour photos. Published 2010 Just about all fruits and vegetables can be almost miraculously transformed into gorgeously gleaming jars full of flavour - jams jellies marmalades chutnies pickles butters and cordials. Once you start you'll be amazed at how simple it is to recreate those fabulous tastes to spread to drink and to crunch! Contents include Essential tips and techniques - fruit equipment sterilising sealing storing testing for pectin and setting microwave preserving Berries and soft fruits Stone fruits Seeds and pips Exo more here.....

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DINNER PARTY COOKBOOK NO. 3 An Australian Women's Weekly cookbook See more Entertaining cookbooks click here Used softcover book 128 pages published 1992. With colour photos of every recipe and easy-to-follow step-by-step instructions. With fresh fun and innovative dinner party menus here are terrific ideas for entertaining whatever the occasion. Menus show instantly what you'll eat with wine styles selected by Australian wine writer Alan Hill. Do as much planning and advance preparation as possible so you're free to relax and spend time with your guests. Includes helpful do-ahead tips and an extensive glossary. Menus include: Tasty new classics Quick and easy Dining with the boss Style with come here

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THE COUNTRY COLLECTION A bounty of delicious country favourites An Australian Women's Weekly cookbook See other country and CWA cookbooks click here New large hardcover book 352 pages reprinted several times. This collection of country recipes showcases the plentiful spirit of the country cook. The outstanding features of country food are fresh produce full flavours and generous servings. Beautiful but simple food cooked to perfection - that's the essence of country cooking. It's demonstrated in this pretty book with recipes and beautiful photographs for cooked breakfasts cakes and biscuits for morning and afternoon tea lunchtime sandwiches roasts casseroles and grills for the rewarding dinn considerably more details

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CUPCAKES CHEESECAKES COOKIES by The Australian Womens Weekly To see other Cake Cupcake and Baking books click here New softcover book 368 pages gorgeous mouthwatering colour photos and step-by-step instructions. A book for sweet-tooths everywhere Cupcakes Cheesecakes and Cookies - three of everyone's favourite sweet treats are collected here in one beautiful book. The recipes are delightful the photographs are stunning - these gorgeous little treats will enhance your reputation as a creative cook of style and taste. Three favourites in one beautiful volume. This book has recipes for delightful and original cupcakes to serve as an elegant dessert or for a swoon-making afternoon tea; rich temp click here

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JUST FOR ONE An Australian Women's Weekly Cookbook See more basic cookbooks click here Used softcover recipe book in good condition 120 pages published 2007 with delicious colour photos of every recipe. Single-sized meals have never tasted so good. Just for One offers great ideas for simple meals as well as treats all in the right portion size for one. No more take-away no more left-overs now meals for one will seem more like a joy than a chore and they'll also be more nutritious affordable and tasty. This easy to use triple-tested cookbook from The Australian Women's Weekly includes simple snacks such as chilli con carne asparagus and fetta salad as well as more elaborate meals such as tast details

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SLOW COOKING In the slow cooker ~ on the stovetop ~ in the oven an AUSTRALIAN WOMEN'S WEEKLY publication To see other Slow Cooker recipe books click here New large hardcover book delicious colour photos. Published 2010 200 pages measures 27 x 22 cm. Delicious recipes for cooking on top of the stove in the oven and in an electric slow-cooker. They're all very simple to make - once everything's in the pot it's basically set and forget. The recipes include soups stews casseroles curries roasts pot roasts bakes and there are even some desserts. All the dishes in this book benefit from long slow cooking and because of that most of them use inexpensive ingredients - cheaper cuts of meat for exampl extra

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NEW FINGER FOOD An Australian Women's Weekly cookbook To see other basic cookbooks click here Used softcover book in good condition published 2002 120 pages. With colour photos of every recipe plus make ahead storage and freezing tips. Crispy wontons petite tartlets delicious mini pizzas... The scrumptious and sophisticated morsels in New Finger Food will prove a delightful surprise – and they can all be made with ease. This elegant book also offers party-planning advice and a selection of contemporary cocktails that will make any occasion memorable. Inviting friends over for nibblies and a drink is good fun all round. A finger-food occasion allows you to indulge your creative urges in details

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THE AWW COOKING SCHOOL for KIDS Learning to Cook Step-by-Step An Australian Women's Weekly Cookbook See more cookbooks for children click here Large new hardcover book published 2011 352 pages lots of beautiful colour photos. The ultimate cooking class cookbook for kids. This is the ideal book for a generation of kids who want to learn to cook. Thanks to celebrity chefs and TV cooking shows children have become very interested in cooking. This book teaches them how to do it. Every recipe has a photograph of the finished dish step-by-step pictures and easy-to-follow instructions. There is a glossary of cooking terms a glossary of cooking techniques with step by step pictures and an illustrate related info

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THE MIRACLE DIET Recipes for great skin healthy hair and a trim body An Australian Women's Weekly Cookbook See more diet books click here New softcover book published 2012 128 pages. It's true that you are what you eat. Inner health produces outer beauty. No one who eats junk food as a way of life will ever have great skin shiny hair and strong nails. However if your diet is mostly made up of fresh foods then you will achieve a slim body good nails glossy hair great skin lots of energy good strong bones and a long life. In this book you will learn how the right food can keep you strong healthy and beautiful. Everybody longs for beautiful skin shiny hair strong bones and teeth bundles of ener more information.....

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CLASSIC PRESERVES by The Australian Womens Weekly To see other Cake Cupcake and Baking books click here Brand new hardcover book 240 pages published 2012. Gorgeous mouthwatering colour photos and step-by-step instructions. jams chutneys and relishes Traditional jams jellies marmalades and chutneys date back to the days when seasonal fruit and vegetables were preserved in the late summer for the winter months ahead. Homemade preserves not only capture the flavours of stone fruits berries tomatoes and cucumbers but making them is a therapeutic experience and a way to connect with the past. Superbly illustrated throughout Classic Preserves features almost 100 recipes for classic jams jellies ma more.....

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BEST FOOD An Australian Women's Weekly Cookbook To see more cookbooks click here Used softcover book in good condition. 120 pages published 2002 with lots of beautiful colour photos. Taken from the award-winning food pages of The Australian Women's Weekly the recipes in Best Food deliver just that - the most delicious and mouth-watering food ever. This book will become your greatest lly in the kitchen. The Australian Women's Weekly recipes are famous for their absolute reliability the ease with which they can be made and their delicious taste. Each recipe has been developed and triple-tested by the famous Australian Women's Weekly Test Kitchen to meet the culinary standards readers have come more advice

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THE CHRISTMAS COLLECTION by The Australian Women's Weekly See other Christmas books click here New large softcover book 352 pages published 2011. Gorgeous mouthwatering colour photos and step-by-step instructions Recipes and Food ~*~ Edible Gifts ~*~ Decorations ~*~ Gift Wrapping Christmas and the festive season is a time of great celebration and this beautiful book brings together all the recipes you will ever need to make ths most of this special time of year. With more than 150 traditional and modern Christmas recipes plus ideas for table settings gift wrapping decorations and edible gifts this collection is the book you have been waiting for. From Christmas Day breakfast to Christmas din considerably more details

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CELEBRATION CAKES an Australian Women's Weekly cookbook To see other Baking books click here Used softcover book with minor cosmetic damage to top left-hand corner of front cover internally is in excellent 'as new' condition published 2000 120 pages. With gorgeous mouthwatering colour photos of every cake and easy-to-follow step-by-step instructions with photos. Of all the cake decorating books I've listed recently this one has the most comprehensive and useful information and the most beautiful cakes! Splendid Decorating Ideas Making an impresively decorated and cleverly themed cake for a special occasion has been the triumph of generations of home cooks. This book from the famous Australia more here.....

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BISCUITS An Australian Women's Weekly cookbook See more Baking cookbooks click here New compact softcover book measures 19 x 14cm. Published 2010 400 pages lots of beautiful colour photos. Biscuits are the perfect homemade treat. Whether it's pistachio and cranberry biscotti with your coffee or tomato basil crackers served with cheese this collection of recipes shows you how easy biscuit-baking can be. All of your favourite cream-filled chocolate-dipped sugar-dusted and savoury biscuit recipes are here - designed to fill up your biscuit tin and impress your guests. Each recipe has been developed and triple-tested by the famous Australian Women's Weekly Test Kitchen to meet the culinary stand additional info.....

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SLOW COOKED FAVOURITES An Australian Women's Weekly cookbook To see more basic cookbooks click here New softcover book 176 pages published 2010. With colour photos of every recipe and easy-to-follow step-by-step instructions. There's a delicious revolution happening in our kitchens and it's called "slow cooking". We've taken many of our favourite dishes and turned up the flavour a notch by adding more cooking time. But that doesn't mean you'll be in the kitchen for hours. Your stove top oven barbecue or electric slow cooker do most of the elbow work giving you more time to do what you enjoy most. You'll love the selections of recipes too - from soups curries to roasts and grills and even des additional info.....

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THE 21 DAY DIET PLANNER Companion to The 21-Day Wonder Diet An Australian Women's Weekly Cookbook See more diet books click here New softcover book published 2012 120 pages. Amazing weight loss program - all new recipes This wonderful diet is incredibly flexible. If you don't fancy a particular lunch or dinner recipe replace it with another - they all have similar fat and calorie counts so there will always be something you like to eat. There are breakfast lunch and dinner recipes for 21 days along with some snacks and lunchbox recipes. The servings are generous; you'll never go hungry on this diet and if you eat nothing but what's in this book there's no doubt you'll lose weight and you'll more.....

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FOOD TO GO An Australian Women's Weekly cookbook To see other basic cookbooks click here Used softcover book in good condition published 1991 128 pages. With colour photos of every recipe plus make ahead storage and freezing tips. Sunshine fresh air and delicious food are the ideal picnic partners. Here you'll find six super picnic menus and dozens of tasty dishes to take on a bush walk a fun park visit or a camping trip. Avoid the roadside takeaways by creating your own luscious portable spreads and if your home away from home is a tent caravan boat or weekender you'll be delighted with these wonderful ways to prepare nutritional meals cheaply and easily. Also includes suggestions for schoo more information.....

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CASSEROLES and other delicious one-pot wonders an AUSTRALIAN WOMEN'S WEEKLY publication To see other Winter recipe books click here Used softcover book in very good condition delicious colour photos. Published 1995 128 pages. Recipes for slow cookers pressure cookers microwaves ovens and stove tops Casseroles feature in every clever cook's repertiore; they are fuss-free flavourful and always popular. Steaming one-pot wonders these days are brimming with many ew flavour combinations but traditional hearty fare is just as tempting. Some of the recipes for chicken seafood and vegetarian are really quick taking under 30 minutes to cook. And to make this book even more helpful there are ideas for extra

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MORE CAKES FOR KIDS An Australian Women's Weekly Cookbook To see other Children's Birthday Cake books click here New softcover book with clever designs gorgeous full-colour photos template sheet and step-by-step instructions. Published 2011 120 pages. Continuing in the fine tradition set by the Children's Birthday Cake Book (the one with the train on the front cover) and Kids' Birthday Cakes (the one with the fairytale toadstool on the front cover) here are more new cake recipes from the experts in children's cakes. The best day of the year for any child is their birthday. And nothing is so eagerly anticipated as their birthday cake. This book is full of spectacular yet simple cakes using lu more.....

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FRESH FOOD FAST An Australian Women's Weekly cookbook To see other cookbooks with quick and easy recipes click here New large softcover book published 2012 496 pages delicious colour photos of every dish starters ~ mains ~ sides ~ desserts Cooking fresh food- making meals from scratch - has always meant hours in the kitchen. No wonder more pre-packaged products have crept onto the shopping list and 'takeaway night' has become more than an occasional treat. But convenience isn't always best - financially or nutritionally. This collection of recipes shows you how possible it is to cook delicious Fresh Food Fast in less time than it takes for pizza to be delivered. Fresh Food Fast is a comprehe details

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The HAPPY BABY COOKBOOK The complete recipe collection for babies and toddlers by The Australian Women's Weekly See other Australian Women's Weekly cookbooks click here New hardcover book 288 pages first published 2009 this Deluxe Gift Edition published 2012. A wonderful new cookbook from The Australian Womens's Weekly for all new parents. When you're a first-time parent you're naturally nervous and unsure about what to feed your precious little bundle of joy. Should you choose breast or bottle? When should you start introducig solid food? When can baby start eating with the family? Is there such a thing as a healthy snack? The Happy Baby Cookbook is jammed full of recipes for first foods pu extra

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The WEEKLY'S GREATEST ASIAN FAVOURITES an AUSTRALIAN WOMEN'S WEEKLY publication See other International cookbooks click here New large softcover book delicious colour photos. Published 2009 240 pages measures 28 x 21 cm. Asian food has become a favourite in our Australian kitchens. The food of Thailand China Japan Vietnam Indonesia and Malaysia use the clean fresh flavours we love. Most of the ingredients are available from local supermarkets and greengrocers. If you love Asian food this book is a must-have. This fantastic collection of recipes from the Australian Women's Weekly will inspire you with their simplicity and style. Chapters include: Asian ingredients Soups Starters Seafood Poult related info

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The COMPLETE COOK of MODERN CLASSICS An Australian Women's Weekly Cookbook See more 'How to' cookbooks click here Used large hardcover book in good condition first published 2005 reprinted several times. 496 pages with step-by-step instructions and lots of beautiful colour photos. Modern classics are the recipes that have become part of our lives our day-to-day food - frittata risotto salsa stir-fry seafood and barbecue just to name a few. The enormous range of ingredients that we can now buy in supermarkets has had an influence on what we eat and so has our continuing love of all things Asian. But food now plays a bitter part in our lives than it used to: we know more about it we're mor dis click to go

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The BARBECUE COOKBOOK An Australian Women's Weekly cookbook To see other Summer cookbooks click here Used softcover book in good condition 128 pages. With colour photos of every recipe and easy-to-follow step-by-step instructions. The theme of this cookbook is enjoyment. You can plan relaxed and happy family occasions with creative but often surprisingly simple recipes. The party menus go from well-thought-out brunches and lunches to a spectacular wedding breakfast. Includes salad and dessert recipes. Chapters include: Barbecues - meat seafood chicken salads vegetables etc Brunches - fruit eggs pancakes flans breads muffins fritters Lunches - chicken and champagne vegetarian slimmers Dessert much more info

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COOK How to Cook Absolutely Everything An Australian Women's Weekly Cookbook See more cookbooks click here Large new softcover book first published 2006 this edition published 2011 688 pages lots of beautiful colour photos. Minor cover creasing. The only cookbook you'll ever need Cook: How to cook absolutely everything is the quintessential guide for every cook. The range of recipes covers breakfast lunch and dinner party food and drinks festive food for special occasions fabulous desserts and cakes and everything in between. And that's just the beginning - it also contains a definitive how-to section detailins important cooking techniques information about buying and storing food cookware a come here

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BARBECUE MEALS in MINUTES An Australian Women's Weekly cookbook To see other Summer cookbooks click here New softcover book minor scuffing to covers 120 pages published 2004. With colour photos of every recipe and easy-to-follow step-by-step instructions. It's a hot summer night and you've just come home from work. For a fast easy-to-cook meal bypass the kitchen and head outdoors to the barbie. Perhaps it'll be seafood tonight or chicken or a steak. Barbecued food is healthy uncomplicated the clean-up is easy - and what could be quicker? These delicious meals are truly meals in minutes. Chapters include: Beef Lamb Pork Poultry Seafood Vegetarian About barbecuing Glossary conversion chart and lots more

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KIDS' CAKE FAVOURITES An Australian Women's Weekly Cookbook See more Baking books click here New large softcover book published 2011 176 pages lots of delicious colour photos. Nothing brings a smile to your child's face like a magical Australian Women's Weekly birthday cake or a freshly baked muffin in their lunch box. This collection of favourites includes brownies lunchbox slices cupcakes party cakes number cakes and a special 'I-made-it-myself' chapter for any aspiring junior baker. Perfect for a birthday party or school picnic these recipes are easy to follow and guaranteet to satisfy . .Contents include I made it myself - recipes include Butterfly cakes Marble cake Quick-mix chocolate c information

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The BIG BOOK of SOUPS An Australian Women's Weekly cookbook You may also be interested in Slow Cooker cookbooks click here New softcover book 366 pages published 2014 measures 17x22 cm. With colour photos of every recipe and easy-to-follow step-by-step instructions. Warm up frosty days with The Big Book of Soups. There's over 150 recipes including beef lamb poultry pork seafood and vegetables. You'll find all kinds of soups as well as toppings croutons scones and toasts. It's your one-stop book for every type of winter's day imaginable. This is a serious collection of soups with 150 recipes. You'll find all your favourites here as well as contemporary flavour combinations. Everyone's favouri much more info

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HOW TO COOK Step by Step An Australian Women's Weekly cookbook To see other Basic cookbooks click here New large softcover book published 2012 320 pages delicious colour photos of every dish and step-by-step instructions Anyone can cook but to be a good cook - a passionate cook and a confident cook - it takes time dedication and persistence. Just like any of life's worthwhile endeavours really. How to Cook: step-by-step is the perfect guide for beginners and experienced cooks alike - packed full of delicious recipes with clear instructions and step-by-step photographs to get you through the trickier techniques. For novices who may find the look of some dishes intimidating or overwhelming rem considerably more details

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THE BAKING COLLECTION by The Australian Women's Weekly To see other Cake Cupcake and Baking books click here New large hardcover book first published 2013 reprinted several times 352 pages gorgeous mouthwatering colour photos and step-by-step instructions This collection of recipes celebrates the time-honoured tradition of baking in all its forms. From simple to show-stopper everyday to special occasion there's a favourite treat for everyone. Baking is a subject close to our hearts so we're glad it has made a comeback with home cooks. And while the desire to bake a cake or whip up a batch of biscuits has probably always been there time has not. From hot scones to jam and cream to a triple-la more.....

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COOKING FOR DIABETES by The Australian Women's Weekly See other Diabetic cookbooks click here New softcover book 120 pages published 2011. All the recipes in this book have been checked and endorsed by the Australian Diabetes Council. If you have diabetes you should have a healthy balanced diet that is low in fat high in fibre and includes low-GI goods at each meal. But that doesn't mean that it's low in flavour or interest and it certainly shouldn't make you feel deprived. Cooking for Diabetes brings you food that is so good the whole family will happily eat it - and improve their health in the process. There are breakfasts lunches light meals mains and desserts. . This book is full of deli link here

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RECIPES and SECRETS from our TEST KITCHEN An Australian Women's Weekly Cookbook See more 'How to' cookbooks click here New large hardcover book published 2013 240 pages with step-by-step instructions and lots of beautiful colour photos. The must-have companion for every home cook. This ultra useful compendium celebrates the rich history and the wealth of knowledge amassed in 80 years of The Australian Women's Weekly Test Kitchen. With 100 fabulous recipes and timesaving household tips this book is crammed full of shortcuts and everything you need to know to maintain a well stocked organised home and kitchen. There are recipes for each cooking technique from baking a ham to how to truss a chi more advice

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SUMMER / WINTER 2 cookbooks in one an AUSTRALIAN WOMEN'S WEEKLY publication To see other Summer cookbooks click here New large softcover book delicious colour photos. Published 2013 290 pages measures 26 x 23 cm. A barbeque on the beach or a nourishing soup by the fire this book has it all. Summer/Winter is two fabulous entirely separate books in one with seasonal recipes. The recipes in each book are divided into three chapters - Starters Mains and Desserts - for quick and easy reference. The recipes combine ingredients when they're at their freshest with methods appropriate to different times of the year. The recipes spill over into spring and autumn ensuring there's something to cook with details

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CAKE POPS an Australian Women's Weekly cookbook To see other Children's Birthday Cake books click here New softcover book published 2013 128 pages measures 23 x 19cm. With gorgeous mouthwatering colour photos of every cake pop and easy-to-follow step-by-step instructions What is cooler than a cupcake? A cake pop! Cake pops are delicious bite sized mouthfuls of cake smashed up and rolled into balls. Cake pops are fabulous and fun for kids and adults alike. They are a great use of leftover or excess cake; you can even use pre-made cakes! Cake Pops is jam packed full of exciting and yummy new cake pop recipes - from pretty coffee cups and clowns to festive Christmas trees and Easter eggs - thes related info

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The COMPLETE COOK The new kitchen classic for today's cook An Australian Women's Weekly Cookbook See more cookbooks click here Large new hardcover book published 2009 688 pages lots of beautiful colour photos. An A-Z of ingredients and recipes The Complete Cook is the latest in the best-selling range of must-have cookbooks from the Australian Women's Weekly. This sensational big book provides an indispensable guide to cooking with a comprehensive range of fresh ingredients. Packed with expert advice delicious achievable recipes and a wealth of information on selecting using storing and enjoying fresh ingredients The book includes everything from herbs and spices to fruit and vegetables bread related info

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THE CHRISTMAS BOOK by The Australian Women's Weekly To see a selection of Christmas books click here Large new softcover book. 120 pages lots of beautiful colour photos with delicious recipes stunning decorating ideas and innovative giftwrap and card ideas. Unfortunately the stencil template is missing but the large pattern sheet is intact. Festive Fare *~* Decorations *~* Tree Trims *~* Giftwrap *~* Cards *~* Carols Bringing glad tidings of good food stylish decorations for the tree hearth and table creative wrappings and popular carols and entertainments The Christmas Book contains all the ingredients for a happy and memorable festive season. For a traditional feast with all the trimmings additional info.....

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ALLERGY-FREE COOKING FOR KIDS Gluten-free ~ Dairy-free ~ Egg-free by The Australian Women's Weekly To see other cookbooks for kids click here New hardcover book internally spiral-bound so it sits flat while you cook. Published in Australia in 2010 184 pages with delicious full-colour photos and step-by-step instructions. Kids never want to be different from their friends but when they’ve got a food allergy they can often feel isolated. So-called allergy-friendly foods are mostly stodgy and uninteresting. This book with recipes that are gluten-free dairy-free and egg-free breaks out of the ‘worthy’ mould. Not only are there lunchbox recipes but there are also after-school sn click on

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THE AFTERNOON TEA COLLECTION by The Australian Women's Weekly To see other Cake Cupcake and Baking books click here New softcover book 256 pages gorgeous mouthwatering colour photos and step-by-step instructions Afternoon tea brings to mind a refined elegant era when people took the time to stop for an hour or so to make a proper cup of tea bring out the best china and serve dainty sandwiches little tarts and slices of cake to their friends. It's a tradition worth bringing back and The Afternoon Tea Collection makes it easy. Afternoon Tea is the perfect way to entertain guests. This beautiful paperback is a bumper bind-up collection of all the delicate morsels that are perfect for afternoon here

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ONLY FOUR INGREDIENTS An Australian Women's Weekly cookbook To see other cookbooks with quick and easy recipes click here New softcover book published 2010 120 pages delicious colour photos of every dish 100 new recipes Whether it's for a quick-and-easy family dinner at the end of a busy day or a sponteneous nvitation to friends to stay and share a meal these innovative recipes will be surefire winners. From filling soups through stir fries pasta seafood ad hearty meat dishes to such all-time kids' favourites as tortillas and pizzas there's something in this cookbook to suit everyone. With only four ingredients to each recipe both shopping and perparation time are minimised without compromis more information.....

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FOOD WE LOVE Favourite recipes from our Test Kitchen An Australian Women's Weekly Cookbook See more cookbooks click here New large softcover book 248 pages lots of beautiful colour photos. First published 2006 this edition published 2013. Many of Australia's best chefs started out cooking recipes from AWW cookbooks. And a number of the staff of The Australian Women's Weekly test kitchen have gone on to create brilliant cooking careers. This book presents the recipes from some of Australia's best cooks. The staff past and present of the renowned Australian Women's Weekly Test Kitchen have put together a collection of their favourite recipes - the recipes they developed and which they still co more data

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SHOW STOPPER DESSERTS by The Australian Womens Weekly To see other Cake Cupcake and Baking books click here New softcover book 120 pages gorgeous mouthwatering colour photos and step-by-step instructions Spectacular desserts designed to impress This book is packed with extravagant desserts which have been created to add an element of drama to any dinner party or gathering. Including recipes for spectacular ice cream and chocolate extravaganzas pies tarts puddings and triple-decker cakes Show Stopper Desserts is the must-have book for desserts that look sensational but are not complicated. These recipes will leave your guests wondering 'How did you do it?' Contents include Ice-cream extravaga more tips

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EASY THAI STYLE COOKING Step-by-step to perfect results An Australian Women's Weekly Cookbook See other International cookbooks click here Used softcover book in good condition. Originally published 1991 this edition published 1997 120 pages lots of beautiful colour photos. Ever wondered how to reproduce delicious Thai food in your own kitchen? It's not hard and The Australian Women's Weekly Easy Thai-Style Cooking shows you how. Thai cuisine employs a range of easy-to-obtain yet distinctive ingredients and simple preparation techniques. What looks difficult is very easy to prepare at home and tastes sensational.Easy Thai Style Cooking includes the best of Thai chicken vegetarian beef seafoo click on

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COMFORT FOOD an Australian Women's Weekly publication To see other Winter and comfort food books click here New large softcover book delicious colour photos. Published 2014 496 pages. A collection of more than 200 recipes to warm your body and soul Traditionally the realm of slow-cooked winter dishes comfort food can also be a soothing soup made in 30 minutes or a vegie-filled frittata fit for a summer brunch. What these recipes have in common is the perfect amount of 'everything's going to be alright' to lift your spirits. Using the oven the stove top a slow cooker a pressure cooker or a rice cooker this collection of recipes brings together all the warmth of a supportive hug. From soups an more information.....

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FOODS THAT FIGHT BACK A Women's Weekly Wellbeing title An Australian Women's Weekly Cookbook See more cookbooks for special diets click here New softcover book published 2007 120 pages. If you eat well all your life the chances are that you will remain fit and healthy well into old age. The incidence of cancer heart disease and diabetes can all be reduced with a good diet. Foods That Fight Back aims to get you on the right track to a healthy lifestyle. With information on many diseases and the hero foods that help you combat them a 7-day menu plan for losing weight and plenty of delicious recipes to eat you can ward off illness and add years to your life. All recipes give preparation time co much more info

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COOKING CLASS BASIC An Australian Women's Weekly Cookbook To see lots more cookbooks click here Used softcover book in good condition. 128 pages first published 1988 this revised and updated edition published 2001 with lots of beautiful colour photos. Step-by-step recipes and techniques At last all your cooking questions are answered. Packed full of important tips from different ways to chop vegetables to the best way to make meringues and quiche The Australian Women's Weekly Test Kitchen shares their techniques in easy to follow illustrated step-by-step instructions. Excellent for beginners and just as useful for established cooks the Cooking Class Basic cookbook will have you cooking like link here

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LITTLE SQUARES and SLICES An Australian Women's Weekly cookbook To see other Baking books click here New hardcover book 128 pages published 2011 measures 21 x 23cm. With colour photos of every recipe and easy-to-follow step-by-step instructions. This appealing collection of little squares and slices contains perfect offerings for morning or afternoon tea lunchbox treats or heavenly after-dinner indulgences. Some of them are rich luscious and decadent little mouthfuls - especially the ones made from chocolate coffee caramel and butterscotch. Others are more restrained such as those made from oats grains fruit and nuts. All ofo them are completely and utterly irresistable. So easy to make so e more tips

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MEDITERRANEAN COOKBOOK An Australian Women's Weekly Cookbook See other International cookbooks click here Used softcover book in good condition. Published 1991 128 pages lots of beautiful colour photos. Flavours from Italy Greece Spain France more The inspiration for the recipes in this book came from the many colourful cuisines around the Mediterranean area. Here you'll find many ingredients that are favourites of people in the region including eggplants tomatoes olives spices and herbs all mixed and matched in a mouth-watering variety of dishes plus a wide range of scrumptious desserts cakes and pastries. Each recipe has been developed and triple-tested by the famous Australian Women's Wee more details.....

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CHRISTMAS COOKING WITH THE WEEKLY by The Australian Women's Weekly See other Christmas books click here New large hardcover book 240 pages published 2013. Gorgeous mouthwatering colour photos and step-by-step instructions Christmas Menus ~*~ Edible Gifts ~*~ Table Craft ~*~ Hints Tips Christmas is an occasion to indulge in good food as we celebrate with family and friends but Christmas entertaining isn't all bubbles and giggles; it can be a daunting experience. To help The Australian Women's Weekly has created nine delicious menus with easy-to-follow recipes that will ensure your Christmas feast is as enjoyable for you as it is for everyone else. For eighty years The Women's Weekly has been more information.....

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The MONDAY to FRIDAY DIET Keep weekends free for fun - an achievable way to lose weight An Australian Women's Weekly Cookbook See more diet books click here New softcover book published 2014 120 pages. 4 weeks of different daily menus ~ weekly shopping lists ~ advice on healthy eating Here at least is a practical diet that will suit most people's busy lifestyle - kilojoule-controlled meals for the five weekdays and a normal life on the weekends. This book provides delicious recipes for breakfast linch dinner and snacks - enough for 4 weeks 20 weekdays. All meals are filling because you are allowed more kilojoules on this diet than most other diets. Four Women's Weekly staff followed this die click

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CHILDREN'S BIRTHDAY CAKE BOOK an Australian Women's Weekly cookbook To see other Children's Birthday Cake books click here Used softcover book in good condition 128 pages gorgeous mouthwatering colour photos. Over 100 exciting party cakes to choose from! Contents include: Before you start to make the cake Vienna cream Fluffy frosting Storybook favourites Sport Animals Numbers Icecream cakes Friendly folk For boys For girls Three easy cakes For everyone Centrepiece for the party table Index. Cake designs include: Humpty Dumpty Little Miss Muffet Gingerbread House Soccer Field Rubber Ducky Leonard the Lion Jungle Elephant Bunny Rabbit Jolly Jelly Cake Mister Monster The Good Witch Helicopter S lots more

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BARBECUE An Australian Women's Weekly cookbook To see other Summer cookbooks click here Used large softcover book with minor cover creasing 352 pages published 2008. With colour photos of every recipe and easy-to-follow step-by-step instructions. This book is the complete barbecue experience. It contains recipes for the nibbles and drinks to serve before the barbecue the salads and breads to serve with the barbecue the barbecue recipes themselves and some sweet dishes to round off the day. There's a fabulous recipe of each dish and as always with recipes from The Australian Women's Weekly Test Kitchen they have all been triple-tested to ensure they're foolproof. Chapters include: Getting sta additional info.....

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THE CHICKEN COOKBOOK An Australian Women's Weekly Cookbook See more cookbooks click here Used softcover book in good condition published 1991 128 pages lots of beautiful colour photos. With these recipes chicken is tasty and tempting as never before and you'll serve success every time because it's so popular! Other favourites - turkey tuck and goose - are all here as are quail and pheasant which are also now widely available. Serving sizes can be varied to suit appetites. When there are tricky things to do like portioning a whole pheasant we show you in step-by-step pictures and instructions with the individual recipes. The Pre-Cooking Preparations section at the back of the book also has so more info

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THE RETRO COOKBOOK by The Australian Women's Weekly See Vintage Out of Print and Collectable cookbooks click here New hardcover book 320 pages published 2011. Step back in time to the fabulous fifties when the kitchen was a woman's domain and salmon mousse was the height of sophistication. Featuring pages and recipes from original 1950s AWW cookbooks this wonderful new title traces our culinary journey from then to now contrasting recipes from an era when the dinner party reigned supreme to the wonderful contemporary recipes we all like to cook and share today. As well there are iconic pages and advertisements from the mid 20th century which remind us just how far our cooking choices and mea information

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ALL TIME FAVOURITES An Australian Women's Weekly cookbook See more Basic cookbooks click here Used softcover book in very good condition 128 pages published 1997. With colour photos of every recipe and easy-to-follow step-by-step instructions. All-Time Favourites is the 75th cookbook produced by the experienced Australian Women's Weekly Test Kitchen since 1976. It contains some 150 of its most popular creations - among them traditional Christmas cakes and puddings delicious main courses partries and salads. All recipes have stood the test of time and remain the most sought-after recipes. With the publication of this cookbook now at last there's an easy-to-use beautifully presented single sou more tips

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NEW ASIAN The food of Thailand Vietnam China Malaysia and Japan An Australian Women's Weekly Cookbook See other International cookbooks click here Used softcover book in very good condition. Published 2007 120 pages lots of beautiful colour photos. New Asian is Thai Vietnamese Indonesian Malaysian Japanese Chinese.It's not the food that is new just new to Westerners. It's fresh simple and best of all – fast. Ingredients that were once uncommon in our greengrocers and supermarkets – lemongrass coriander palm sugar and limes – are now almost mainstream. And Asian food is to inviting so healthy and fresh it's no wonder it's become as popular as spag bol! Our love of travel and link here

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MOROCCAN An Australian Women's Weekly Cookbook See more international cookbooks click here New softcover recipe book 120 pages published 2010 with delicious colour photos of every recipe. Moroccan food is probably the best-known and most individual of all North African cuisines. The most popular dishes are tagines and couscous kebabs and roasts salads vegetable dishes mint tea and some wonderful pastries. Harissa - a vibrant spice mix is used extensively and the food is highly flavoured and quite low in fat. It's a healthy delicious way to eat. The Moroccan recipes included in this book are traditional but not overly complicated - you can still cook a great tagine without using the pot (also click

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LEAN FOOD An Australian Women's Weekly Cookbook See more diet books click here Used softcover book in good condition published 2003 120 pages. Eating healthily is easy with Lean Food. The clean fresh natural flavours of the food dominate so there's no need for heavy fat-laden sauces. You can grill roast barbecue or stir-fry poach steam or eat your food raw. It's all light it's all delicious. And there are even sweets so you can have your cake and eat it too without feeling guilty. Simple fresh and light... it has certainly become the fashion now where we allow the natural flavours of ingredients to dominate without covering them with heavy creams and sauces. Another wonderful thing about lig more advice

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MIDDLE EASTERN EASY STYLE COOKERY An Australian Women's Weekly cookbook See other International cookbooks click here Used softcover book in very good condition published 1996 128 pages. With colour photos of every recipe and easy-to-follow step-by-step instructions. So many foods from so many countries - but the key ingredients and spices of the Middle East are now so readily available it is easy to make your favourite foods. Not just the dips and tangy salads either try some slow-roasting or fast fresh fish - perfect every time. Whether in Morocco Lebanon Turkey Egypt Tunisia or anywhere in and around the Middle East you discover an intense love of cooking eating and hospitality. A great ma information

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CLASSIC COUNTRY RECIPES by The Australian Women's Weekly To see other country and CWA cookbooks click here New large softcover book 128 pages published 2011. Gorgeous mouthwatering colour photos A collection of our favourite country-style recipes Country cooking brings to mind hearty breakfasts roasts stews preserves puddings scones and sponge cakes -all homemade of course using fresh local ingredients. It's uncomplicated honest generous food - cooked with love - to be shared with family friends and unexpected guests. So whether you're surrounded by homesteads or high rises these classic country recipes ensure the rural sprint stays a part of every kitchen. This is a collection of the most f information

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CHEAT'S CAKES by THE AUSTRALIAN WOMEN'S WEEKLY To see other Children's Birthday Cake books click here Used softcover book in good condition with gorgeous full-colour photos and step-by-step instructions. 120 pages published 2014. So it's your child's birthday and you're wondering when you're going to find time to bake a cake let alone what design to make. Well this book's got all the stress-free ideas you need for a birthday cake that your child will love. It's packed with imaginative designs from the talented Women's Weekly Test Kitchen staff that turn basic store-bought cakes and baked goods into delicious works of art. Everyone can create these cakes at home - most of the decirations are more.....

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POTATO FAVOURITES An Australian Women's Weekly cookbook To see more basic cookbooks click here New softcover book 176 pages published 2011. With colour photos of every recipe and easy-to-follow step-by-step instructions. Potato Favourites brings you the world’s favourite potato dishes from simple chips wedges and mash to potatoes Anna potato fritters hasselback potatoes and everything in between. There are the famous rich creamy potato dishes from France gnocchi from Italy colcannon from Ireland potato parathas from India piroshki from Russia potato tortilla from Spain as well as modern takes on fritters salads pancakes and patties. Chapters include: Wedges chips and fries Rosti fritte more data

More about the Cookbook

The earliest cookbooks on record sound mainly lists of recipes for just what would now be called haute cuisine, and were often written primarily to either provide a record of the author's favorite dishes or perhaps to train professional cooks for banquets and upper-class, private homes. Quite a few of these cookbooks, therefore, provide only limited sociological or culinary value, as they leave out significant sections of ancient cuisine as an example peasant food, breads, and preparations which can include vegetable dishes too simple to warrant a recipe.

The earliest collection of recipes where you have survived in Europe is De re coquinaria, written in Latin. An early on version was first compiled sometime in a very 1st century and she has often been attributed to qualify for the Roman gourmet Marcus Gavius Apicius, though this was cast in doubt by modern research. An Apicius came to designate a book of recipes. The present day text is compiled active in the late 4th or early 5th century; the most important print edition is from 1483. It records a mix of ancient Greek and Roman cuisine, but with few details on preparation and cooking. An abbreviated epitome entitled Apici Excerpta a Vinidario, a "pocket Apicius" by Vinidarius, "an illustrious man", was made in a very Carolingian era. Despite its late date it represents was the last manifestation of a bunch of cuisine of Antiquity.

The earliest cookbooks known in Arabic would be the of al-Warraq (10th century) and al-Baghdadi (13th century).

Huou, Kublai Khan's court chef, wrote a collection of recipes called "Pretty Strong But Subtle Some things to Be Aware Of Eating and Drinking" from inside the 13th century; it includes mainly soups plus household advice.

After having a long interval, the first one recipe books to be compiled in Europe since Late Antiquity did start to can be bought in morrison a pardon thirteenth century. All told, throughout regards to hundred survive, mostly fragmentary, coming from a age before printing. The earliest genuinely medieval recipes have been discovered in a very Danish manuscript dating anywhere from around 1300, which are copies of older texts that date back all the way to early 13th century or even earlier. High and low German manuscripts are some of the most numerous. And this includes is Daz buch von guter spise ("The Book of Good Food") written c. 1350 in Würzberg and Kuchenmeysterey ("Kitchen Mastery"), the first one printed German cook book from 1485. Two French collections are some of the most famous: Le Viandier ("The Provisioner") was compiled inside of the late 14th century by Guillaume Tirel, master chef for two main French kings; and Le Menagier de Paris ("The Home Owner of Paris"), a household book written by an anonymous middle class Parisian while in the 1390s. From Southern Europe you will find the 14th century Catalan manuscript Llibre de Sent Soví ("The Book of Saint Sophia") as well as Italian collections, notably the Venetian mid-14th century Libro per Cuoco, along with its 135 recipes alphabetically arranged. The printed De honesta voluptate ("On honourable pleasure"), first published in 1475, most likely the first cookbooks in accordance with Renaissance ideals, and, though it will be as much a a number of moral essays as a form of cookbook, may possibly be described as "the anthology that closed the book on medieval Italian cooking". Recipes while it began with England include the earliest recorded recipe for ravioli (1390s) and Forme of Cury, a late 14th century manuscript written by chefs of King Of England of England.

Cookbooks that serve as basic kitchen references (sometimes referred to as "kitchen bibles") did start to can be purchased in the early modern period. They provided not just recipes but overall instruction for both kitchen technique and household management. Such books were written primarily for housewives and occasionally domestic servants as an alternative to professional cooks, as well as at times books like Joy of Cooking (USA), La bonne cuisine de Madame E. Saint-Ange (France), Ale Cookery (UK, USA), Il cucchiaio d'argento (Italy), and also a Gift to Young Housewives (Russia) have served as references of record for national cuisines. Related to that idea class are instructional cookbooks, which combine recipes with in-depth, step-by-step recipes to explain to beginning cooks basic concepts and techniques. In vernacular literature, people may collect traditional recipes in family cookbooks.

International and ethnic cookbooks get caught in two categories: the kitchen references of other cultures, translated into other languages; and books translating the recipes of some other culture and into the languages, techniques, and ingredients of a new audience. The latter style often , at the same time, is also a sort of culinary travelogue, giving background and context with a specific recipe of the fact that first way of book would assume its audience has already been in tune with.

Professional cookbooks are equipped for the application of working chefs and culinary students and quite often be used as textbooks for culinary schools. Such books deal as well as in recipes and techniques, but often service and kitchen workflow matters. Many such books deal in substantially larger quantities than home cookbooks, which can include making sauces by all of the liter or preparing dishes for many people in a very catering setting. While likely the most famous of such books today are books like Le guide culinaire by Escoffier or The Professional Chef by the chosen Culinary Institute of America, such books go at the very least here we are at medieval times, represented then by works along the lines of Taillevent's Viandier and Chiquart d'Amiço's Du fait de cuisine.

Single-subject books, usually coping with specific ingredient, technique, or class of dishes, are quite common as well; indeed, some imprints like for example Chronicle Books have specialized in this particular sort of book, with books on dishes like curries, pizza, and simplified ethnic food. Popular subjects for narrow-subject books on technique include grilling/barbecue, baking, outdoor cooking, as well as recipe cloning.

Community cookbooks (otherwise known as compiled, regional, charitable, and fund-raising cookbooks) would certainly be a unique genre of culinary literature. Community cookbooks take note of home cooking, often documenting regional, ethnic, family, and societal traditions, and likewise local history. Gooseberry Patch appears to have been publishing community-style cookbooks since 1992 and built their brand on this community.

Cookbooks may want to document the food item of a particular specific chef (particularly in conjunction with a cooking show) or restaurant. Each of these books, particularly those written by or for a well-established cook that has a long-running TV show or popular restaurant, become part of extended a number of books that are being released during hundreds of years. Popular chef-authors all throught history include people such as Julia Child, James Beard, Nigella Lawson, Edouard de Pomiane, Jeff Smith, Emeril Lagasse, Claudia Roden, Madhur Jaffrey, Katsuyo Kobayashi, and possibly even Apicius, the semi-pseudonymous author all around the Roman cookbook De re coquinaria, who shared a name with a minimum of one other famous food figure of a bunch of ancient world.

While western cookbooks usually group recipes for main courses by the main ingredient of the possible dishes, Japanese cookbooks usually group them by cooking techniques (e.g., foods that are fried, steamed foods, and grilled foods). Both styles of cookbook have additional recipe groupings like for example soups, sweets.

Famous cookbooks

Famous cookbooks coming from the past, in chronological order, include:

De re coquinaria (Ale Cooking) (late 4th / early 5th century) by Apicius

Kitab al-Tabikh (The Book of Dishes) (10th century) by Ibn Sayyar al-Warraq

Kitab al-Tabikh (The Book of Dishes) (1226) by Muhammad bin Hasan al-Baghdadi

Liber de Coquina (The Book of Cookery) (late 13th / early 14th century) by 50 percent unknown authors from France and Italy

Forme of Cury (14th century) created by the Master Cooks of King King Of England of England

Viandier (14th century) by Guillaume Tirel alias Taillevent

De honesta voluptate et valetudine (1475) by Bartolomeo Platina - the most important cookbook printed in a very native language (Italian) in 1487

The Closet associated with the Eminently Learned Sir Kenelme Digbie Knight Opened by Kenelm Digby (1669)

The Compleat Housewife (first American edition 1742) by Eliza Smith

The Art of Cookery, Made Plain and Easy (1747) by Hannah Glasse

Hjelpreda I Hushållningen För Unga Fruentimber (1755) by Cajsa Warg

Le Cuisinier Royal (1817) by Alexandre Viard

Modern Cookery for Private Families (1845) by Eliza Acton

Mrs Beeton's Book of Household Management (1861) by Mrs Beeton

El Cocinero Puerto - Riqueño 1859 (author unknown)

La scienza in cucina e l'arte di mangiar bene (1891) by Pellegrino Artusi

The Epicurean (1894) by Charles Ranhofer

The Boston Cooking-School Cook Book (1896) by Fannie Merritt Farmer

The Settlement Cook Book (1901) and 34 subsequent editions by Lizzie Black Kander

Various cookbooks (between 1903 and 1934) by Auguste Escoffier

The Joy of Cooking (1931) by Irma Rombauer

Larousse Gastronomique (1938)

The Alice B. Toklas Cookbook (1954) by Alice B. Toklas

Cooking by using the Chinese Flavor (1956) and subsequent books by Lin Tsuifeng ("Mrs. Lin Yutang")

Mastering alcohol French Cooking (1961) by Julia Child

Helen Gurley Brown's Single Girl's Cookbook (1969) by Helen Gurley Brown

The Fanny and Johnnie Cradock Cookery Programme (1970) by Fanny and Johnnie Cradock

Diet just for a Small Planet (1971) by Frances Moore Lappé

Moosewood Cookbook (1978) by Mollie Katzen

"The French Women Don't Get Fat Cookbook (2010) by Mireille Guiliano


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