A cookbook is regarded as a kitchen reference publication that typically contains a collection of recipes. Modern versions may also include colorful illustrations and advice on purchasing quality ingredients or making substitutions. Cookbooks is also able to cover a wide variety topics, including cooking techniques for a particular home, recipes and commentary from famous chefs, institutional kitchen manuals, and cultural commentary.
SLOW COOKER 2 The follow up to the best-seller Slow Cooker an AUSTRALIAN WOMEN'S WEEKLY publication To see other Slow Cooker recipe books click here New softcover book delicious colour photos. Published 2012 120 pages. Following on from the huge success of Slow Cooker here is the follow-up book of slow-cooked recipes. This easy economical and hugely popular method of cooking has become a firm favourite in many kitchens around the country. The slow cooker is here to stay so here are more delicious new recipes to add to your repertoire. Chapters include one-step recipes - everything goes into the slow cooker at once; fast forward - recipes cook in around 4 hours; prepare ahead where there's so considerably more details
EASY SPANISH STYLE COOKERY An Australian Women's Weekly Cookbook See other International cookbooks click here Used softcover book in good condition. Published 1997 128 pages lots of beautiful colour photos. The exotic taste of Spain can be yours at home withEasy Spanish Style Cookery. Evoke the flavours of your favourite Spanish restaurant or holiday by creating these colourful dishes with their rich spicy aromas. Now there's nothing to stop you from adding a little ole to your cooking! Spanish cookery brings to mind thoughts of warm sunshine lazy days and plenty of delicious fook. This cookbook has recreated all your Spanish favourites so you can easily prepare them at home.Easy Spanish Sty more.....
THE CHRISTMAS COLLECTION by The Australian Women's Weekly See other Christmas books click here New large softcover book 352 pages published 2011. Gorgeous mouthwatering colour photos and step-by-step instructions Recipes and Food ~*~ Edible Gifts ~*~ Decorations ~*~ Gift Wrapping Christmas and the festive season is a time of great celebration and this beautiful book brings together all the recipes you will ever need to make ths most of this special time of year. With more than 150 traditional and modern Christmas recipes plus ideas for table settings gift wrapping decorations and edible gifts this collection is the book you have been waiting for. From Christmas Day breakfast to Christmas din related info
CASSEROLES and other delicious one-pot wonders an AUSTRALIAN WOMEN'S WEEKLY publication To see other Winter recipe books click here Used softcover book in very good condition delicious colour photos. Published 1995 128 pages. Recipes for slow cookers pressure cookers microwaves ovens and stove tops Casseroles feature in every clever cook's repertiore; they are fuss-free flavourful and always popular. Steaming one-pot wonders these days are brimming with many ew flavour combinations but traditional hearty fare is just as tempting. Some of the recipes for chicken seafood and vegetarian are really quick taking under 30 minutes to cook. And to make this book even more helpful there are ideas for click here.....
THE BAKING COLLECTION by The Australian Women's Weekly To see other Cake Cupcake and Baking books click here New large hardcover book first published 2013 reprinted several times 352 pages gorgeous mouthwatering colour photos and step-by-step instructions This collection of recipes celebrates the time-honoured tradition of baking in all its forms. From simple to show-stopper everyday to special occasion there's a favourite treat for everyone. Baking is a subject close to our hearts so we're glad it has made a comeback with home cooks. And while the desire to bake a cake or whip up a batch of biscuits has probably always been there time has not. From hot scones to jam and cream to a triple-la come here
SPANISH An Australian Women's Weekly Cookbook See other International cookbooks click here New compact softcover book measures 19 x 14cm. Published 2011 400 pages lots of beautiful colour photos. Spanish food reflects the warm sunshine and relaxed lifestyle of the Mediterranean. This collection of recipes for tapas meats and seafood dishes salads and vegetables are made with fresh ingredients to recreate the robust flavours of Spain. And let's not forget the sweet and irresistible custard flans or deep-fried churros to round off your meal. Most of us know only a few famous Spanish dishes – gazpacho paella tapas sangria – but there's so much more and we've gathered it all here. Th more.....
KIDS' LITTLE PARTY CAKES An Australian Women's Weekly Cookbook To see other Children's Birthday Cake books click here New softcover book with clever designs gorgeous full-colour photos template sheet and step-by-step instructions. 184 pages. Kids' Little Party Cakes is a bumper book of pint-size party cakes from the experts. Little party cakes are very popular at birthday parties and other celebrations and they're ideal for snacks at school. They're fun to make and children love the idea of a small cake especially made for them plus one for each of their friends. There are animals and insects space creatures and cricket balls farmyards and cars and trains and ghosts. Most cakes are decorated more data
The CAKE STALL An Australian Women's Weekly cookbook To see other Baking books click here New hardcover book 200 pages published 2011. With colour photos of every recipe and easy-to-follow step-by-step instructions. Who doesn't like to hover over a cake stall at markets fetes voting places on election day or even just a street stall run for a local charity? As long as the items on sale are homemade a cake stall is like a magnet for those of us who love old-fashioned cakes and preserves made with loving care in someone's kitchen. Here there are treats to take home to Mum perhaps for Mother's Day or as a Saturday afternoon surprise there are traditional cakes and biscuits from grandma's kitche related info
MODERN AUSTRALIAN FOOD An Australian Women's Weekly Cookbook See other Australian books including Bush Food books click here New hardcover book. Published 2012 354 pages lots of beautiful colour photos. Australian food has changed dramatically over the past 30 years. We have become a nation of foodies knowledgeable and discriminating. Modern Australian Food showcases the best of our recipes from our city café culture to country cooking to coastal food. We've also included some special recipes from our regions - mud crab from far north Queensland kangaroo from the Bush salmon from Tasmania. It's a wonderful celebration of the way we eat now. Each recipe has been developed and triple-te additional info.....
MIDDLE EASTERN EASY STYLE COOKERY An Australian Women's Weekly cookbook See other International cookbooks click here Used softcover book in very good condition published 1996 128 pages. With colour photos of every recipe and easy-to-follow step-by-step instructions. So many foods from so many countries - but the key ingredients and spices of the Middle East are now so readily available it is easy to make your favourite foods. Not just the dips and tangy salads either try some slow-roasting or fast fresh fish - perfect every time. Whether in Morocco Lebanon Turkey Egypt Tunisia or anywhere in and around the Middle East you discover an intense love of cooking eating and hospitality. A great ma click here.....
COOKING CLASS CAKE DECORATING by The Australian Women's Weekly To see other Baking and Cake Decorating books click here New softcover book published 2008 120 pages. This title was previously published as 'Celebration Cakes'. Making an impressively decorated and cleverly themed cake for a special occasion has been the triumph of generations of home cooks. This new book from the famous Australian Women's Weekly Test Kitchen not only keeps the tradition alive but also brings new products and simplified techniques to the mix. No matter what you need to know - from making chocolate curls with ease to embellishing a multi-tiered wedding cake with decorative piping - Cooking Class Cake Decorating s find out more.....
HIGH TEA An Australian Women's Weekly Cookbook See more Baking books click here New hardcover book with dustjacket published 2010 128 pages lots of beautiful colour photos. This book has also been published as a softcover book Afternoon Tea. The recipes in both books are almost identical with a few more recipes in this version. The ultimate Afternoon Tea cookbook Teatime will never be the same again. High Tea is every girl’s dream book as delightful to look at as it is to cook from. Think finger sandwiches scones pastries cakes biscuits and slices. Think linen tablecloths and fine china proper tea made in a teapot your best friends gathered round and lots of gossip. Here’s your c click here.....
WICKED Sweet Indulgences An Australian Women's Weekly Cookbook See more Baking books click here Used softcover book in very good condition first published 2002 this edition published 2005 120 pages lots of delicious colour photos. Wicked is full of everything that is deliciously bad for you. Evil treats desserts and cakes will corrupt a strong will again and again ... Each glorious temptation has ben triple-tested and is accompanied by beautiful photography that shines from every page of this book. No one can resist the aroma of a freshly baked cake or batch of biscuits - the recipes in this book are so easy to follow even if you have never baked a cake in your life very soon you'll be cooki come here
NEW FINGER FOOD An Australian Women's Weekly cookbook To see other basic cookbooks click here Used softcover book in good condition published 2002 120 pages. With colour photos of every recipe plus make ahead storage and freezing tips. Crispy wontons petite tartlets delicious mini pizzas... The scrumptious and sophisticated morsels in New Finger Food will prove a delightful surprise – and they can all be made with ease. This elegant book also offers party-planning advice and a selection of contemporary cocktails that will make any occasion memorable. Inviting friends over for nibblies and a drink is good fun all round. A finger-food occasion allows you to indulge your creative urges in click
DINNER PARTY COOKBOOK An Australian Women's Weekly cookbook See more Entertaining cookbooks click here Used softcover book 128 pages no publication date given but probably late 1970s. With colour photos of every recipe and easy-to-follow step-by-step instructions. These menus which provide superb food have been selected by Food Editor Ellen Sinclair to give correct balance of taste texture and colour. Also included are suggestions for delicious accompaniments to serve with coffee and drinks. Menus include: A Champagne Breakfast or Brunch Vegetarian Indian Asian Greek Italian Austrian Scottish Australian Christmas Summer Winter Do-ahead Elegant Low-fat Economical Seafood Informal Special cele click
THE 21 DAY DIET PLANNER Companion to The 21-Day Wonder Diet An Australian Women's Weekly Cookbook See more diet books click here New softcover book published 2012 120 pages. Amazing weight loss program - all new recipes This wonderful diet is incredibly flexible. If you don't fancy a particular lunch or dinner recipe replace it with another - they all have similar fat and calorie counts so there will always be something you like to eat. There are breakfast lunch and dinner recipes for 21 days along with some snacks and lunchbox recipes. The servings are generous; you'll never go hungry on this diet and if you eat nothing but what's in this book there's no doubt you'll lose weight and you'll come here
CLASSICS An Australian Women's Weekly Cookbook See more basic cookbooks click here Used softcover recipe book in good condition 120 pages published 2009 with delicious colour photos of every recipe. Food fads come and go but classics last a lifetime. They've stood the test of time and are loved by generations. Feel like a light breakfast? Then try a classic omelette pancakes or bircher muesli. For something more substantial go for an English breakfast or eggs benedict. Vichyssoise scotch broth or cream of chicken soup are comfort food in a bowl. For a TV dinner on a Sunday night a steak sandwich or a croque-monsieur is just the thing. For a Classic main course try quiche lorraine boeuf bourg additional info.....
EATING TOGETHER An Australian Women's Weekly cookbook See more Entertaining cookbooks here New large softcover book 400 pages first published 2009 reprinted 2011. With colour photos of every recipe and easy-to-follow step-by-step instructions. Sharing a meal at the family table is one of the most important of all family rituals celebrated in every country of the world. Sadly though as our lives become busier and our families more fragmented mealtimes are in danger of being replaced by food on the run. This wonderful book Eating Together from The Australian Women's Weekly is all about bringing families and friends back to the table. It is a celebration of all the opportunities we can find to more.....
SUPERFOODS An Australian Women's Weekly Cookbook See Diet and Weight loss books click here New large softcover book published 2014 240 pages. Everyday foods with super-nutritional benefits to boost your health Superfoods may be the buzz word of the day but we've always known that not all foods are nutritionally equal The mouth-watering recipes in this book use many of these 'super' ingredients: unprocessed grains such as quinoa and spelt pulses green leafy vegetables lean meats seafood dairy eggs and fruit - and thankfully chocolate! Adding as many of thses foods to your diet as you can will do wonders for your health and wellbeing. You'll feel fantastic and your body will thank you for year come here
CHILDREN'S BIRTHDAY CAKE BOOK an Australian Women's Weekly cookbook To see other Children's Birthday Cake books click here Used softcover book in good condition 128 pages gorgeous mouthwatering colour photos. Over 100 exciting party cakes to choose from! Contents include: Before you start to make the cake Vienna cream Fluffy frosting Storybook favourites Sport Animals Numbers Icecream cakes Friendly folk For boys For girls Three easy cakes For everyone Centrepiece for the party table Index. Cake designs include: Humpty Dumpty Little Miss Muffet Gingerbread House Soccer Field Rubber Ducky Leonard the Lion Jungle Elephant Bunny Rabbit Jolly Jelly Cake Mister Monster The Good Witch Helicopter S link here
CAKEBAKING An Australian Women's Weekly Cookbook See more Baking books click here Used softcover book in very good condition published 2012 120 pages lots of delicious colour photos and step-by-step instructions. No one knows cakes better than The Australian Women's Weekly Test Kitchen. In this collection of over 50 all-new recipes there are chocolate cakes syrup cakes sponge cakes fruit cakes tea cakes nut rolls muffins slices friands and crumble cakes. As always with Women's Weekly cake books there is useful information about cake pans baking equipment and oven temperatures and there are step-by-step photos to help as well .Contents include Before you start Perfect chocolate cakes Syrup ca much more info
FINGER FOOD Number 1 An Australian Women's Weekly cookbook To see other basic cookbooks click here Used softcover book in good condition published 1990 128 pages. With colour photos of every recipe plus make ahead storage and freezing tips. Entertaining is fun and easy when you're equipped with the Australian Women's Weekly Cookbooks' Finger Food. Pies and pates tartlets and toasts croquettes and canapes are but a sample of the treats to serve at your next party. Whether an informal or formal gathering for summer or winter you'll be able to plan your party to achieve the maximum effort with a minimum of fiss. Also included are planning tips and storage and freezing hints for easy preparation more.....
ONE DISH DINNERS Easy meals all cooked in just one dish An Australian Women's Weekly Cookbook See more one-pot and also some slow cooker recipe books click here New softcover book published 2012 120 pages lots of beautiful colour photos. One Pan ~ One Dish ~ Bakes ~ Roasts ~ Casseroles These easy weeknight meals are all made in a single dish so it means less fuss less work and less washing up. You'll be surprised at the number of delicious recipes that can be made in one dish: in addition to one-pan fish fritattas and steak there are one-dish bakes often made in layers one-dish roasts where the meat and vegetables are all cooked together and casseroles. These are some of the easiest and most click here
FOOD for BABIES and TODDLERS by The Australian Women's Weekly See other Australian Women's Weekly cookbooks click here New large softcover book 240 pages. Published 2014. Nutritious recipes give your child a healthy start to life. Parents often worry about what to feed their kids especially what to feed babies when they start eating solid foods. This book contains over 80 puree recipes for babies as well as chunkier foods as they learn to chew. There are also recipes for toddlers using a variety of foods that vary in taste and texture to help their palates change and develop. Food for Babies and Toddlers will help parents understand how to feed and nourish their children with recipes for the more details.....
CAKE DECORATING MADE EASY by Mary Medway for The Australian Women's Weekly To see other Baking books click here Used softcover book in good condition published 1989 128 pages. With colour photos of every cake and easy-to-follow step-by-step instructions with photos. Weddings ~ Birthdays ~ Christenings ~ Anniversaries ~ All Occasions. You don't need any special skills to decorate cakes superbly. In Cake Decorating Made Easy Mary Medway shows you how to achieve terrific results using everyday things such as greeting cards spoon handles for making patterns flowers ribbons and much more. Instructions include step-by-step photographs for decorating procedures to give your cake a professional fini click to go
EASY MALAYSIAN STYLE COOKERY An Australian Women's Weekly Cookbook See other International cookbooks click here Used softcover book in good condition. Published 1997 128 pages lots of beautiful colour photos. Subtle satays spicy sambals coconut-creamy curries - there's an exotic blend of culinary delights in Malaysian cooking. This is a varied and delicious cuisine reflecting influences from India China Indonesia and Sri Lanka. From this rich mix the Australian Women's Weekly Test Kitchen home economists have devised a mouth-watering collection to give you a taste of the fabulous flavours that Malaysia has to offer. Suitable for all occasions - fresh colourful and easy-to-prepare - each reci more details.....
MINCE IT by The Australian Women's Weekly To see other Women's Weekly Cookbooks click here New softcover book 120 pages full of beautiful full-colour photos. Published 2010 This book shows just how delicious and inventive you can be with one of the cheapest cuts of meat - mince. Here are 100 recipes to show how you can create tasty meals without breaking the bank. There are chicken and turkey mince recipes for pies curries tacos stir-fries and pasta. Classic beef mince recipes include some of the classics - bolognese sauce meatloaf meatballs and cannelloni as well as some inspired recipes for pizza dumplings and bakes. Pork and veal mince has a wonderful rich flavour and give rise to pork pi further data
CLASSIC PRESERVES by The Australian Womens Weekly To see other Cake Cupcake and Baking books click here Brand new hardcover book 240 pages published 2012. Gorgeous mouthwatering colour photos and step-by-step instructions. jams chutneys and relishes Traditional jams jellies marmalades and chutneys date back to the days when seasonal fruit and vegetables were preserved in the late summer for the winter months ahead. Homemade preserves not only capture the flavours of stone fruits berries tomatoes and cucumbers but making them is a therapeutic experience and a way to connect with the past. Superbly illustrated throughout Classic Preserves features almost 100 recipes for classic jams jellies ma further data
POTATO COOKBOOK An Australian Women's Weekly cookbook To see more basic cookbooks click here Used softcover book in good condition 128 pages published 1994. With colour photos of every recipe and easy-to-follow step-by-step instructions. Potatoes are easily the world's most popular vegetable. You can eat them every day - even in cakes sweets and desserts - and never tire of that luscious satisfying taste. Make sure you buy the right variety for the recipe. For example potatoes with a dry texture are generally best for frying (chipping) whereas the moister potatoes are best for boiling. There is a Know Your Potatoes section to help you identify the best type for each recipe. Recipes using Kum additional info.....
1000 Best Ever Recipes An Australian Women's Weekly Cookbook See more cookbooks click here Large used hardcover book in very good condition first published 2008 reprinted several times. 688 pages lots of beautiful colour photos. The Australian Women's Weekly is famous for its recipes - they're simple they're elegant and each one is triple-tested in the AWW Test Kitchen - your guarantee of success even if you're a novice cook. Here is a collection of the best and most popular recipes from the AWW cookbook range. There are recipes to save you money recipes just like your Mum made recipes from Europe and Asia mega-healthy recipes super-fast recipes - everything you could possibly want in a cook lots more
ORIENTAL DINNER PARTY COOKBOOK An Australian Women's Weekly Cookbook See other International cookbooks click here Used softcover book in good condition. Published 2003 128 pages lots of beautiful colour photos. Wonderfully flavoursome Oriental cooking has gained enormous popularity in Australia; this cookbook brings together exciting South East Asian cuisines in planned menus for all occasions. Even the great Australian barbecue has a spicy new twist! The Weekly adapted certain specialties spices and ingredients to suit Australian tastes and lifestyles. All recipes are pictured many with step-by-step directions. Recipes include do-ahead microwave dishes and freezing tips are included. Ingred more tips
COOKING CLASS COOKBOOK An Australian Women's Weekly Cookbook To see lots more cookbooks click here Used softcover book in good condition. 128 pages no publication date given with lots of beautiful colour photos. Fully illustrated easy-to-follow instructions for popular recipes from the Australian Women's Weekly Cooking Classes selected by food editor Ellen Sinclair The Australian Women's Weekly recipes are famous for their absolute reliability the ease with which they can be made and their delicious taste. Each recipe has been developed and triple-tested by the famous Australian Women's Weekly Test Kitchen to meet the culinary standards readers have come to expect. Contents include: Poultry more info
EATING WELL An Australian Women's Weekly cookbook See more cookbooks for special diets click here and here New large softcover book 240 pages published 2015. With colour photos of every recipe easy-to-follow step-by-step instructions prep cooking times and nutritional information. Each recipe notes whether it is gluten-free sugar-free dairy-free nut-free yeast-free paleo diabetic friendly egg-free vegetarian vegan. There are many diets on the market at the moment - paleo sugar-free raw food - even vegetarian diets can be bewildering with pescetarian vegan ovo- and lacto-vegetarian versions. While some diets are necessary for people with health issues what about the rest? Are they functional lots more
The BARBECUE COOKBOOK An Australian Women's Weekly cookbook To see other Summer cookbooks click here Used softcover book in good condition 128 pages. With colour photos of every recipe and easy-to-follow step-by-step instructions. The theme of this cookbook is enjoyment. You can plan relaxed and happy family occasions with creative but often surprisingly simple recipes. The party menus go from well-thought-out brunches and lunches to a spectacular wedding breakfast. Includes salad and dessert recipes. Chapters include: Barbecues - meat seafood chicken salads vegetables etc Brunches - fruit eggs pancakes flans breads muffins fritters Lunches - chicken and champagne vegetarian slimmers Dessert click on
JUST FOR TWO An Australian Women's Weekly Cookbook See more basic cookbooks click here Used softcover recipe book in good condition 120 pages published 1997 with delicious colour photos of every recipe. Couple-sized meals have never tasted so good. When it's just the two of you experimenting in the kitchen can be fun. Try out new and unusual ingredients and enjoy some of the more luxury items not often used when cooking for a crowd. Just for Two is full of healthy delicious foor on portions that won't keep a week's supply of leftovers in the fridge! This easy to use triple-tested cookbook from The Australian Women's Weekly includes a wide range of recipes for all occasions. Breakfast and bru additional info.....
SAUCERY by The Australian Women's Weekly To see other Women's Weekly Cookbooks click here Used softcover book in very good condition 128 pages full of beautiful full-colour photos. Published 1993 With these inspirational sauces you have meal-making for every occasion. There are endless ideas for transforming seafood chicken meat vegies and more into feasts of flavour. Desserts can be especially glamorous with a saucy addition and now it's so easy to dress up ide-cream fruit cames and pastries. One taste and you'll be spellbound. Contents include Sauces for pasta Sauces for poultry Sauces for seafood Sauces for beef Sauces for lamb Sauces for pork veal Sauces for vegetables Sauces for dessert more data
DECORATING CAKES by The Australian Women's Weekly To see other Baking and Cake Decorating books click here New large hardcover book first published 2012 240 pages. Features step-by-step instructions beautiful photos and extensive how-to section and glossary. Beautifully decorated cakes from easy to experienced to expert Have you always dreamed of decorating your own cakes but never thought you could? This collection of gorgeous and lavishly embellished cakes will teach you all you need to know. With step-by-step photographs and clear instructions Decorating Cakes will turn a novice into a master. This beautiful book is full of magical decorated cakes – for weddings christenings birthda much more info
CLASSIC CHRISTMAS by The Australian Women's Weekly See other Christmas books click here New hardcover book published 2009. Gorgeous mouthwatering colour photos and step-by-step instructions Roast Turkey ~*~ Baked Ham ~*~ Christmas Pudding ~*~ Mince Pies Christmas is the time for family celebration and this title is filled with all your seasonal favourites. Classic Christmas is where you'll find that recipe your mother gave you for baked ham roast turkey mince pies fruit cake Christmas pudding. There are traditional and contemporary recipes for drinks and nibbles starters mains sides puddings cakes and edible gifts. It's a book you'll hand down to your own children so that generations to come details
AT MY MOTHER'S KNEE Celebrity cookbook by The Australian Women's Weekly To see other cookbooks by Celebrity Chefs and Favourite Cooks click here New hardcover book. Published 2012 224 pages Recollections of some of our best known celebrities as they share the recipes they learned at their mother's knee. At My Mother's Knee is a patchwork of memories about food. This delightful new book features celebrities in the kitchen with their mums. Throughout its pages some of our best- known celebrities reminisce about time spent in the kitchen and meals shared with their mums. The book celebrates the tradition of family recipes passed on through the generations that hold a special place in our hearts details
CLASSIC CUPCAKES by The Australian Womens Weekly To see other Cake Cupcake and Baking books click here Brand new hardcover book 240 pages published 2010. Gorgeous mouthwatering colour photos and step-by-step instructions. wedding birthday and baby cakes Cupcakes have taken over as the cake of choice for all occasions. These delightful and original little cakes are much more than just a treat for afternoon tea. You can serve them as a special dessert at a dinner party with a different cupcake for each guest or make cupcakes instead of a birthday cake for children. The cupcakes in Classic Cupcakes look like little works of art but the instructions on making them are clear and easy-to-follow. C more details.....
QUICK-MIX BISCUITS and SLICES An Australian Women's Weekly cookbook To see other Baking books click here Used softcover book in good condition 128 pages with colour photos of every recipe and easy-to-follow step-by-step instructions. The scrumptious biscuits and slices in Q uick Mix Biscuits and Slices are almost as easy to make as a packet is picked up from the supermarket shelf - yet they are infinitely more satisfying to serve and to eat. Hazelnut crisps choc nut panforte lemon poppyseed shortbread bars maple cinnamon pinwheels almond honey slice meringues and marshmallows are just some of the recipes from a collection which reads like the menu of an international patisserie. But most can information
The COMPLETE COOK The new kitchen classic for today's cook An Australian Women's Weekly Cookbook See more cookbooks click here Large new hardcover book published 2009 688 pages lots of beautiful colour photos. An A-Z of ingredients and recipes The Complete Cook is the latest in the best-selling range of must-have cookbooks from the Australian Women's Weekly. This sensational big book provides an indispensable guide to cooking with a comprehensive range of fresh ingredients. Packed with expert advice delicious achievable recipes and a wealth of information on selecting using storing and enjoying fresh ingredients The book includes everything from herbs and spices to fruit and vegetables bread click here
FOOD for FRIENDS BARBECUE An Australian Women's Weekly cookbook To see other Summer and Barbecue cookbooks click here New softcover book 368 pages published 2013 measures 22 x 17cm. With colour photos of every recipe and easy-to-follow step-by-step instructions. Take the cooking outside and entertain your friends around the barbecue. More than just steak and sausages this collection of fresh and simple recipes includes seafood roasts and kebabs as well as vegetables salads and plenty of impressive desserts. Everybody loves a barbecue especially as the nights get warmer. It is the kind of relaxed dining that's ideal for both quick and easy midweek family dinners and entertaining at the weeken further data
EASY BAKING cakes ~ biscuits ~ slices ~ muffins ~ friands ~ scones by The Australian Womens Weekly To see other Cake Cupcake and Baking books click here New softcover book published 2009 120 pages. Gorgeous mouthwatering colour photos and step-by-step instructions Your family and friends will bless the day you bought this book. While we’ve never become tired of cakes biscuits slices and after dinner treats we’ve run out of time to make them. A nd store-bought can never compete with home-made. This book shows you how you can fill the cake tin even when you have limited time. The recipes are simple and there are ideas for lovely ways to decorate and embellish your creations that wi more.....
THE NEW CLASSICS An Australian Women's Weekly Cookbook See more cookbooks click here New softcover book 120 pages lots of beautiful colour photos. Food we love today What we eat has changed a lot over the past few years. New Classics are fresh simple usually (but not always) fast and easy to cook. Frittata is a new classic so is risotto. There are fish classics and vegetable classics salad classics meat classics and of course dessert cake classics. New Classics showcases the food of this generation - Thai beef salad Moroccan lamb shanks risotto frittata - all of these were once rarities but now they're simply the dishes we eat as a matter of course. We've been influenced by food from all ove more information.....
FRENCH An Australian Women's Weekly Cookbook See other International cookbooks click here New compact softcover book measures 19 x 14cm. Published 2011 400 pages lots of beautiful colour photos. Food in France is an art form. It's beautiful sophisticated and full of passion - just like the French. Its culinary history spans centuries and still forms the basis of many contemporary dishes and cuisines. This collection of recipes for hor d'oeuvres entrees mains vegetables salads desserts and sauces are either classically French or inspired by its techniques and ingredients. French food has never gone out of style in fact many of the dishes we love the most are French so it's wonderful to see th full details
CHOCOLATE COOKBOOK by The Australian Women's Weekly To see more Chocolate recipe books click here Used softcover book in good condition. 128 pages lots of beautiful colour photos with delicious recipes and useful section on handling chocolate and decorating techniques. For sheer indulgence chocolate takes the cake - lots of cakes in fact and very sumptuous they are too.This book carries chocolate to new heights of glamour and style in cakes desserts biscuits slices and confectionary all wickedly seductive of course! Includes tips for success in melting handling and decorating with chocolate plus toffee and praline techniques and information on piping decorations and other decorative techniqu more.....
COOKING IN 10 20 30 40 MINUTES An Australian Women's Weekly cookbook To see other cookbooks with quick and easy recipes click here New large softcover book 496 pages delicious colour photos of every dish Quick and easy recipes to make life simple Cooking in Minutes is all about beating the clock to produce a delicious meal for the family. Starters mains and desserts are included - all achievable 10 20 30 or 40 minutes. There's no skimping on flavour or nutrition just a clever use of time and ingredients. In a time-poor world this new cookbook is designed to make life simple. It contains over 200 recipes for homemade fast food grouped by the time it takes to make them. There are four main sec more details.....
THE AUSTRALIAN WOMEN'S WEEKLY PICTURE COOKERY Compiled by The Australian Women's Weekly In conjunction with The Good Housekeeping Institute See other Vintage Out of Print and Collectable cookbooks click here Used hardcover book 224 pages with dustjacket . Book is in very good condition. Publication date not given but the National Library has it on its database and gives the publication date as 1954 and the date 30/5/52 is written inside the dustjacket. Lots of black and white and colour photos throughout the book. From the book's foreword: Primarily we have tried to present in Picture Cookery a colourful and interesting book that will be beautiful to look at and easy to use. In the belief th find out more.....
MASTERCLASS How to Cook Perfect Eggs Pasta and Make the Perfect Roast An Australian Women's Weekly Cookbook set See more basic cookbooks click here Set of 3 new softcover books published 2011 240 pages in each book with step-by-step instructions and colour photos. Books measure 17 x 20cm. The books are ideal for both beginners and experienced cooks - beginners can learn how to cook and the extensive range of recipes are perfect for everyone. This Australian Women’s Weekly series of 3 clever cookbooks will teach you everything you need to know about roasting and cooking with eggs and pasta with step-by-step pictures and tips on techniques and cooking equipment. Masterclass: How to make lots more
BASIC COOKBOOK An Australian Women's Weekly Cookbook To see lots more cookbooks click here Used softcover book in good condition. 128 pages first published 1988 this edition published 1994 with lots of beautiful colour photos. In this book we have gone right back to basics taking you step-by-step through recipes and methods that quickly build a wide range of cooking skills. There is also a comprehensive picture guide at the back of the book with many helpful tips and techniques. Many recipes are designed to serve two people but ingredients can be doubled or tripled to serve four or six. We want you eo enjoy cooking as much as we do and with this book to have delicious results from your first click to go
LITTLE PIES and CAKES by The Australian Womens Weekly To see other Cake Cupcake and Baking books click here New softcover book 120 pages gorgeous mouthwatering colour photos and step-by-step instructions They may be small but they pack a punch ... little pies and cakes are easy to freeze easy to pack for a school or work lunch fantastic picnic food and they add a touch of class to the evening meal. This book covers a range of sumptuous savoury and sweet recipes. Little Pies and Cakes is full of imaginative ways to entertain - whatever the occasion. Individually portioned food has had a huge resurgence in popularity and with recipes like these it's no wonder. There is an amazing range of thin considerably more details
CHRISTMAS by The Australian Womens Weekly To see a selection of Christmas books click here Brand new softcover book 120 pages gorgeous mouthwatering colour photos and step-by-step instructions This is a celebration of the Christmas season with recipes not only for Christmas Day but also for pre-Christmas parties and food to make for Christmas gifts along with some beautiful ideas for decorating your tree and Christmas table. Chapters include Party food and drink Food for the big day -starters mains accompaniments and puddings Christmas treats including biscuits mince pies Food to make as Christmas presents Classic Cakes and Puddings Christmas decorations for the home. Includes Decorating and more.....
ITALIAN COOKING CLASS COOKBOOK An Australian Women's Weekly Cookbook See other International cookbooks click here Used softcover book in good condition. 128 pages lots of beautiful colour photos. The reprint of the original WW Italian Cooking Class cookbook is also available. A few of the recipes that were in the original book have been omitted but all the traditional and popular recipes are still there plus some new favourites. Let me know in the comments section if you want the original or the reprint. If you don't comment I'll send the original version. The Australian Women's Weekly recipes are famous for their absolute reliability the ease with which they can be made and their delicious extra info
CLASSIC CAKES by The Australian Womens Weekly To see other Cake Cupcake and Baking books click here Brand new hardcover book 240 pages published 2009. Gorgeous mouthwatering colour photos and step-by-step instructions Sponges teacakes fruit cakes chocolate cakes and more Classic Cakes have become classics for a reason - they're the most delicious cakes in the world! In this beautiful collection of cakes you'll find all the classics: flourless chocolate cake mud cakes hummingbird cake sponge cakes coffee cakes orange cakes butterfly cakes and delightful little cupcakes - a world of cakes in fact. There’s also information on baking techniques and the equipment you’ll need to become click the link
ONE POT Low-fuss food for busy people An Australian Women's Weekly Cookbook See more slow cooker and one-pot recipe books click here New softcover book published 2008 120 pages lots of beautiful colour photos. Casseroles soups stews roasts desserts and more There's an international flavour about this book: along with traditional one-pot recipes such as casseroles and curries there are recipes from France Italy the Mediteranean and Asia. Sweets aren't forgotten either; there are a variety of delicious one-pot treats to end the meal. Simple cooking easy clean-up delicious recipes - it's low-fuss food for busy people. Contents: Traditional French Italian Asian Mediterranean Sweet Things Convers details
SMART FOOD 101 recipes that won't break the budget An Australian Women's Weekly Cookbook See other books on budgeting saving money and frugal recipes - click here New large format softcover book 120 pages published 2009 delicious colour photos throughout the book. Smart Food shows you how you can enjoy really good home cooked food on a budget. All the ingredients can be bought at the supermarket - nothing is exotic or expensive - and the dishes are delicious and simple to make. Chapters include pasta pizza canned fresh fish mince potatoes soups and stews - food the whole family loves. Smart Food demonstrates how you can be healthy and thrifty at the same time. Includes vegetarian recipes Con more advice
THE QUICK COOK BOOK An Australian Women's Weekly cookbook To see other cookbooks with quick and easy recipes click here Use softcover book in very good condition first published 1991 128 pages delicious colour photos of every dish All of these deliciously easy recipes are even quicker if you organise your time pantry and equipment. We tell you how to cook the main ingredients and suggest accompaniments such as rice pasta salad and vegetables to complete a meal. Some recipes such as main meal salads and stir-fries often need no accompaniments. Some recipes would be suitable for snacks or light meals. Ingredients which require marinating are marked with a symbol so you know that you'll need to considerably more details
HEATHY BABIES Food for healthy babies and toddlers by The Australian Women's Weekly See other Australian Women's Weekly cookbooks click here Used softcover book in good condition 120 pages published 2009. Every parent wants their baby to be healthy and with childhood obesity becoming such a problem parents especially first time parents are even more in need of help and guidance. Here is a book full of recipes - more than 100 of them - for healthy food for children from birth to five years. The chapter on breast and bottle feeding is written by a paediatrician and there are hints tips and information throughout the book written by experts in their field. Every recipe has a nutrition count so come here
PRESSURE COOKING The new way to cook fast An Australian Women's Weekly Cookbook See other Pressure Cooker cookbooks click here New hardcover book 200 pages published 2011 The pressure cooker is back! Our mothers and grandmothers used it often but modern cooks have just rediscovered this amazing kitchen appliance. A soup or stew that would normally take 2 hours to cook will be tender and delicious is just 40 minutes. Whole pieces of meat such as corned beef and pickled pork are cooked to perfection in a fraction of their usual time. Tagines curries and casseroles can now be prepared in less than an hour. Even steamed puddings and long-cooked fruit like quinces can be cooked in no time at all. link here
GREEK COOKING An Australian Women's Weekly Cookbook See other International cookbooks click here New softcover book. Published 2011 120 pages lots of beautiful colour photos. Food is central to the relaxed social Greek way of life and it reflects the warmth generosity and hospitality of the locals. The menu is designed for sharing with loved ones from the many plates of a mezze meal to a roast lamb or goat with platters of vegetables. Abundant with mezze dishes salads seafood meats poultry and vegetables this collection of traditional and contemporary dishes will have you celebrating life just like the Greeks. Greek Cooking starts with recipes for the huge and wonderful array of dishes that click to go
The BEST BIRTHDAY CAKE BOOKS Children's Birthday Cakes and Kids' Birthday Cakes by The Australian Women's Weekly To see other Children's Birthday Cake books click here 2 new softcover books 128 pages in each gorgeous mouthwatering colour photos. Kids' Birthday Cakes includes a pattern template sheet. Children's Birthday Cakes Collector's Vintage Edition published February 2011. ISBN 9781742450582. Over 100 exciting party cakes to choose from! Contents include: Before you start to make the cake Vienna cream Fluffy frosting Storybook favourites Sport Animals Numbers Icecream cakes Friendly folk For boys For girls Three easy cakes For everyone Centrepiece for the party table Index. Cake designs find out more.....
GREAT COOKING CLASSICS An Australian Women's Weekly Cookbook See more international cookbooks click here Used large softcover book in good condition 248 pages lots of beautiful colour photos. This comprehensive new cookbook features an unrivalled collection of classic recipes from around the globe. All of the world's best-loved dishes - from the most popular cuisines - are here and at their delicious best. From sweet to savoury and from breakfast through to dinner Great Cooking Classics showcases fabulous food for every imaginable occasion. This is the must-have book for every food enthusiast and includes: a beautiful full-colour photograph accompanying each recipe pages of step-by-step reci more tips
CHINESE COOKING CLASS COOKBOOK An Australian Women's Weekly Cookbook See other International cookbooks click here Used softcover book in very good condition. 128 pages lots of beautiful colour photos. Fully illustrated easy-to-follow instructions for all your favourite Chinese dishes specially chosen by the Australian Women's Weekly editor Ellen Sinclair for easy preparation in the Australian kitchen. The Australian Women's Weekly recipes are famous for their absolute reliability the ease with which they can be made and their delicious taste. In the Chinese Cooking Class Cookbook the Women's Weekly team have chosen firm favourites and the wide range of recipes represents Chinese cooking at i extra
THE AWW COOKING SCHOOL Learning to Cook Step-by-Step An Australian Women's Weekly Cookbook See more cookbooks click here Large new hardcover book first published 2010 this edition published 2017 688 pages lots of beautiful colour photos. The ultimate cooking class cookbook. The Australian Women’s Weekly has been teaching Australia to cook for more than 75 years. All that collective expertise and wisdom has been captured here in one comprehensive book. Filled with clear step-by-step instructions and over 450 Triple Tested recipes and techniques The AWW Cooking School not only teaches beginners to cook but shows the experienced cook how to improve on their cooking skills. From recipes to click on
SLOW COOKED FAVOURITES An Australian Women's Weekly cookbook To see more basic cookbooks click here New softcover book 176 pages published 2010. With colour photos of every recipe and easy-to-follow step-by-step instructions. There's a delicious revolution happening in our kitchens and it's called "slow cooking". We've taken many of our favourite dishes and turned up the flavour a notch by adding more cooking time. But that doesn't mean you'll be in the kitchen for hours. Your stove top oven barbecue or electric slow cooker do most of the elbow work giving you more time to do what you enjoy most. You'll love the selections of recipes too - from soups curries to roasts and grills and even des details
THE 21 DAY WONDER DIET Lose up to 10kg in three weeks An Australian Women's Weekly Cookbook See more diet books click here Used softcover book in good condition published 2008 120 pages. 21 different daily menus ~ weekly shopping lists ~ diet diary ~ advice on healthy eating A diet that's so tasty you won't want to quit! The hard part of dieting is sticking to it but the recipes and tips in The Australian Women’s Weekly 21-Day Wonder Diet will help you stay the distance. Each day is precisely planned with a breakfast lunch dinner and snack everyday for three weeks. Stick to the plan and you’ll eat no more than 20g fat a day and you’ll definitely lose weight. The plan also i information
SLOW COOKERS a Murdoch Books Kitchen Classics publication by JANE PRICE To see other Slow Cooker recipe books click here New large softcover book delicious colour photos. Published 2008 256 pages measures 26 x 21 cm. From everyday family dinners to classic ideas for entertaining Slow Cookers offers a range of delicious recipes for hearty winter soups rice and pasta dishes and spicy curries and stews. Slow cookers are a time-saving kitchen appliance that no busy household should be without. Simply prepare the ingredients add the liquid flick on the switch and the slow cooker will slowly simmer away to produce a meal of mouthwatering melting tenderness. Containing family favourites such as pum extra info
EASY AUSTRALIAN STYLE An Australian Women's Weekly Cookbook See other Australian books including Bush Food books click here Used softcover book in good condition. Published 2000 120 pages lots of beautiful colour photos. At last! A cookbook that truly reflects all the aspects of a cuisine that are uniquely Australian - a wonderful climate an astounding aray of the freshest ingredients imaginable a society that draws its culinary heritage from almost every corner of the earth and that most celebrated of Australian traits an easy-going attitude to dining and entertaining. This new book from The Australian Women's Weekly Test Kitchen presents the food Australians love to eat - in a way that is click on
FINGER FOOD Number 2 An Australian Women's Weekly cookbook To see other basic cookbooks click here Used softcover book in good condition published 1995 128 pages. With colour photos of every recipe plus make ahead storage and freezing tips. Planning a party with finger food is fun and entertaining in this style is as versatile and unstructured as the lifestyles of today. It's especially good as guests mix and mingle so easily. Whether formal or informal the key to success is to plan ahead. Decide how much food and drink to supply depending on the type of party. If it's a cocktail party allow say 3 to 4 savouries per person. For an on-going party allow up to 10 per person. The order of hot an more tips
CHRISTMAS FAVOURITES by The Australian Women's Weekly See other Christmas books click here New large softcover book 176 pages published 2009. Minor shelf wear to cover. Gorgeous mouthwatering colour photos and step-by-step instructions Drinks ~*~ Mains ~*~ Puddings Desserts ~*~ Festive Treats There are recipes here for cocktails appetisers starters traditional and contemporary mains fabulous puddings and cakes and lots more. So whether you're having the neighbours over for drinks and nibbles or the whole family round for the works on Christmas Day this collection of favourite recipes is the perfect solution to a stress-free festive season Contents include: Drinks and appetisers Starters Main find out more.....
NOT SO HUMBLE VEGETABLES by The Australian Women's Weekly To see other Women's Weekly Cookbooks click here Used softcover book in good condition 128 pages full of beautiful full-colour photos. Published 1997 Tired of serving the same dull vegetable dishes? Do you ignore buying unusual vegetables because you don't know how to prepare them? Need an easy A to Z stroll through the vegie patch? Then Not-so-humble Vegetables is for you. We've created a delicious and innovative collection of accompaniments and side-dishes that make meatless menu-planning a breeze. With its helpful tips colour pictures of every recipe an easy-to-use nutritional chart and guide to cooking methods and times for indivi more info
HOOKED ON FISH An Australian Women's Weekly cookbook Used softcover book in very good condition 120 pages published 2009. With colour photos of every recipe and easy-to-follow step-by-step instructions. People are eating more fish at home than ever before. Part of the reason is that we now know how good for us fish and seafood are - they're full of heart-healthy omega-3 fats. We are lucky that fresh seafood is so readily available for us to enjoy. It can be poached shallow-fried stir-fried deep-fried grilled baked steamed and barbecued or served raw. The recipes contained in this book are for fish fillets and cutlets whole fish prawns oysters mussels smoked fish and canned fish. They range f full details
The BEST of JUST FOUR INGREDIENTS An Australian Women's Weekly cookbook To see other cookbooks with quick and easy recipes click here New softcover book 608 pages delicious colour photos and full of recipes for all occasions. Each recipe gives preparation and cooking time and nutritional count per serving. Recipes with only four ingredients are simple and quick to prepare - essential for our busy lifestyles. This new cookbook collects the best of the three best-selling Women's Weekly Just Four titles: Just Four Ingredients; Just Four Ingredients Fast and Just Four Ingredients for Friends. Each dish has only four ingredients so it’s really fast really easy and uncomplicated food but fil click here
PARTY ANIMALS Over 60 favourite Birthday Cake designs by The Australian Women's Weekly To see other Children's Birthday Cake books click here New softcover book with over 60 clever easy designs gorgeous full-colour photos and step-by-step instructions with full-sized pattern sheet. Published 2007 120 pages. This fantastic book is full of all-time favourite animal cakes - your child will delight in these charming critters and won't be able to wait until their next birthday to choose one. The cakes are easy to make and require no special skills. Each cake is pictured and many have step-by-step instructions. A full-sized pattern sheet is also included. This bright and colourful collection will find out more.....
KIDS IN THE KITCHEN an Australian Women's Weekly cookbook See other Children's cookbooks click here New softcover cookbook first published 2006 this edition published 2012 184 pages great colour photos. Minor bumps and shelfwear to cover. Easy recipes that teach kids to cook! Cooking is cool. But it will only remain so as long as kids have fun in the kitchen and the food they cook tastes great. These easy-to-make recipes will have aspiring young chefs asking if they can make tonight's dinner cook for friends or make a birthday cake. Kids' in the Kitchen shows kids how to make simple breakfasts snacks and lunches as well as dinner for the family and special occasion cooking. And of course the more tips
DINNER PARTY COOKBOOK NO. 3 An Australian Women's Weekly cookbook See more Entertaining cookbooks click here Used softcover book 128 pages published 1992. With colour photos of every recipe and easy-to-follow step-by-step instructions. With fresh fun and innovative dinner party menus here are terrific ideas for entertaining whatever the occasion. Menus show instantly what you'll eat with wine styles selected by Australian wine writer Alan Hill. Do as much planning and advance preparation as possible so you're free to relax and spend time with your guests. Includes helpful do-ahead tips and an extensive glossary. Menus include: Tasty new classics Quick and easy Dining with the boss Style with much more info
SWEET OLD-TIME FAVOURITES An Australian Women's Weekly Cookbook See more Baking books click here New large softcover book 176 pages lots of delicious recipes and colour photos. These old-fashioned cakes biscuits desserts and sweet treats are perennial favourites - we still order them when we see them on restaurant menus and are delighted when someone makes them for us for dessert or afternoon tea. Bread and butter pudding lemon meringue pie college pudding baked custard - they're all here along with lamingtons neenish tarts coconut macaroons and devil's food cake. These old-time favourites will never go out of fashion. The Australian Women's Weekly has gathered together all their most well-k further data
MEDITERRANEAN COOKBOOK An Australian Women's Weekly Cookbook See other International cookbooks click here Used softcover book in good condition. Published 1991 128 pages lots of beautiful colour photos. Flavours from Italy Greece Spain France more The inspiration for the recipes in this book came from the many colourful cuisines around the Mediterranean area. Here you'll find many ingredients that are favourites of people in the region including eggplants tomatoes olives spices and herbs all mixed and matched in a mouth-watering variety of dishes plus a wide range of scrumptious desserts cakes and pastries. Each recipe has been developed and triple-tested by the famous Australian Women's Wee more details.....
MOROCCAN An Australian Women's Weekly Cookbook See more international cookbooks click here New softcover recipe book 120 pages published 2010 with delicious colour photos of every recipe. Moroccan food is probably the best-known and most individual of all North African cuisines. The most popular dishes are tagines and couscous kebabs and roasts salads vegetable dishes mint tea and some wonderful pastries. Harissa - a vibrant spice mix is used extensively and the food is highly flavoured and quite low in fat. It's a healthy delicious way to eat. The Moroccan recipes included in this book are traditional but not overly complicated - you can still cook a great tagine without using the pot (also click the link
THE DIABETES COOKBOOK by The Australian Women's Weekly See other Diabetic cookbooks click here New softcover book 120 pages published 2008. Diabetes has become an epidemic - we rely too much on foods full of saturated fats are eating larger portions exercising less and now even children are being diagnosed with adult-onset diabetes. All the recipes in this book have been checked and endorsed by Diabetes Australia. If you have diabetes you should eat low-fat low-GI food. But that shouldn't mean that it's low in flavour or interest it shouldn't mean you feel deprived. New Diabetes brings you food that is so good the whole family will happily eat it (and thereby improve their health too). There click
CHRISTMAS COOKING by The Australian Women's Weekly To see a selection of Christmas books click here Used softcover book in good condition 120 pages lots of beautiful colour photos with delicious recipes and edible Christmas gift ideas. Take a modern-day approach to Christmas food with these contemporary dishes. The recipes in Christmas Cooking are fresh and light but the traditional favourites haven't been forgotten. There are fresh vegies sumptuous seafood and delicious Asian-style flavours not forgetting the real stars of the Festive Season - desserts puddings and cakes. There are even some great recipes for my favourite part of Christmas dinner - the leftovers. Chapters include: Drinks St click
MUFFINS SCONES and BREADS An Australian Women's Weekly cookbook To see other Baking books click here Used softcover book in good condition first published 1996 reprinted several times 120 pages. With full-colour photos of every recipe and easy-to-follow step-by-step instructions. The aroma of freshly baked bread and scones is one of life's pleasures and a muffins laced with chocolate or fruit is pure temptation. Forget any tales about bread-making being best practised by those with a lot of patience and time because the step-by-step techniques and helpful tips will ensure that in no time at all you'll feel confident making even the most exotic breads! The practical advice in Muffins Scones a click the link
THE $ DOLLAR SMART COOK An Australian Women's Weekly Cookbook See other books on budgeting saving money and frugal recipes - click here New large softcover recipe book 240 pages published 2009 with a delicious colour photo of every recipe and step-by-step instructions. It's not difficult to save money on food as long as you follow a couple of simple rulse: know what your budget is and plan plan plan. The recipes in this book are for simple dishes you've probably heard of most of them even if you haven't cooked them before but once you've tried them you'll make them for the rest of your life - whether you're saving money or not ... everyone loves delicious food! Keeping costs down while still more tips
TAPAS BAR Easy snacks from the Mediterranean An Australian Women's Weekly Cookbook See other International cookbooks click here New softcover book. 120 pages published 2009. Tapas antipasto and mezze are all little treats to serve with drinks. Tapas come from Spain antipasto from Italy and mezze from Greece and the Middle East. These tasty bites will be winners at any gathering whether it's having friends over for a casual get together or for a more elegant party. Whether it's sausage prawns scallops fritters pastries dips skewered meats chicken or deep-fried vegetables these delicious little morsels are sure to be a bit hit. Contents include Tapas - olives sandwiches tortilla empanadas frit details
SUMMER / WINTER 2 cookbooks in one an AUSTRALIAN WOMEN'S WEEKLY publication To see other Summer cookbooks click here New large softcover book delicious colour photos. Published 2013 290 pages measures 26 x 23 cm. A barbeque on the beach or a nourishing soup by the fire this book has it all. Summer/Winter is two fabulous entirely separate books in one with seasonal recipes. The recipes in each book are divided into three chapters - Starters Mains and Desserts - for quick and easy reference. The recipes combine ingredients when they're at their freshest with methods appropriate to different times of the year. The recipes spill over into spring and autumn ensuring there's something to cook with more info
CHRISTMAS FOOD AND CRAFT by The Australian Women's Weekly See other Christmas books click here New softcover book published 2006. Gorgeous mouthwatering colour photos and step-by-step instructions. Includes pattern sheet and traditional Christmas carol songbook Food ~*~ Crafts ~*~ Cards ~*~ Decorations ~*~ Carols Christmas Food and Craft is a book of wonderful food and crafts for Christmas. As a bonus there's a little in the pocket at the back of the book which contains traditional Christmas carols. The food is a mix of traditional and modern - from drinks and nibbles to fabulous starters mains and elegant seafood spreads. And of course Christmas wouldn't be Christmas without cakes and puddi more.....
CHEAP EATS An Australian Women's Weekly Cookbook See other books on budgeting saving money and frugal recipes - click here Used softcover recipe book in very good condition 120 pages published 2007 with delicious colour photos of every recipe. Everyone is feeling the pinch at the moment but that doesn't mean you should cut back on healthy food. Cheap Eats is proof that you can eat well on a tight budget. There are nutritious and inexpensive recipes for seafood chicken meat pasta rice pulses and grains as well as cakes biscuits and desserts. And to keep you on budget there is also a chapter on what to do with leftovers as well as tips on how to save money when working out the weekly menu. Thi more advice
HOW TO COOK Step by Step An Australian Women's Weekly cookbook To see other Basic cookbooks click here New large softcover book published 2012 320 pages delicious colour photos of every dish and step-by-step instructions Anyone can cook but to be a good cook - a passionate cook and a confident cook - it takes time dedication and persistence. Just like any of life's worthwhile endeavours really. How to Cook: step-by-step is the perfect guide for beginners and experienced cooks alike - packed full of delicious recipes with clear instructions and step-by-step photographs to get you through the trickier techniques. For novices who may find the look of some dishes intimidating or overwhelming rem extra
ITALIAN COOKBOOK No. 2 An Australian Women's Weekly Cookbook See other International cookbooks click here Used softcover book in good condition. 128 pages published 1994 with lots of beautiful colour photos. The Australian Women's Weekly recipes are famous for their absolute reliability the ease with which they can be made and their delicious taste. Here are a range of delicious Italian dishes ranging from Italy's beloved antipasti and country-style cooking including pastas and risottos to elegant dinner party recipes breats and fabulous sweet things. Choose the freshest ingredients then come on a journey of taste discoveries via this cookbook. It's the next best thing to a trip to Italy. B here
SIMPLY SUMMER by The Australian Women's Weekly See other Summer Salad d BBQ cookbooks click here New softcover book first published 2007 120 pages with delicious colour photos throughout. Simply Summer is a collection of cool refreshing light dishes - just right for dinner on a hot night. Barbecues and grills salads simple dishes made from fish and lean meat some wonderful fruit desserts. They're all designed to be made quickly so you don't heat up the kitchen - and as a bonus they're healthy and slimming so you'll be well-fed and still look good on the beach. Chapters include: Late breakfasts Finger food Light meals Salads Barbecues grills Stir-fries Desserts Glossary conversion chart and i here
EASY VIETNAMESE STYLE COOKERY An Australian Women's Weekly Cookbook See other International cookbooks click here Used softcover book in good condition. Published 1995 128 pages lots of beautiful colour photos. Come on a journey to discover the delights of Vietnamese couisine. In a country well-known for its fabulous food here is a style of cooking that's perfect for today's lifestyle. The array of fresh healthy ingredients some surprising new tastes and textures and a variety of cooking methods all contribute to one of the most creative of Asian culinary styles. Each recipe is presented in a step-by-step format with colour photos to make them easy to follow. Suitable for all occasions - fres more info
EASY THAI STYLE COOKING Step-by-step to perfect results An Australian Women's Weekly Cookbook See other International cookbooks click here Used softcover book in good condition. Originally published 1991 this edition published 1997 120 pages lots of beautiful colour photos. Ever wondered how to reproduce delicious Thai food in your own kitchen? It's not hard and The Australian Women's Weekly Easy Thai-Style Cooking shows you how. Thai cuisine employs a range of easy-to-obtain yet distinctive ingredients and simple preparation techniques. What looks difficult is very easy to prepare at home and tastes sensational.Easy Thai Style Cooking includes the best of Thai chicken vegetarian beef seafoo click the link
JUST FOUR FAVOURITES An Australian Women's Weekly cookbook To see other cookbooks with quick and easy recipes click here New softcover book published 2011 176 pages delicious colour photos of every dish 100 new recipes This collection of favourite recipes includes cocktails fingerfood salads roasts pasta and desserts - all with just four ingredients so shopping and preparation is quick and simple without compromising on all-important flavour and presentation. Who has the time (or money) these days to create a meal with a long list of hard-to-find ingredients? This collection of favourite recipes with just 4 ingredients (all from the supermarket) has all occasions covered from drinks and part click to go
LEAN FOOD An Australian Women's Weekly Cookbook See more diet books click here Used softcover book in good condition published 2003 120 pages. Eating healthily is easy with Lean Food. The clean fresh natural flavours of the food dominate so there's no need for heavy fat-laden sauces. You can grill roast barbecue or stir-fry poach steam or eat your food raw. It's all light it's all delicious. And there are even sweets so you can have your cake and eat it too without feeling guilty. Simple fresh and light... it has certainly become the fashion now where we allow the natural flavours of ingredients to dominate without covering them with heavy creams and sauces. Another wonderful thing about lig find out more.....
THE AUSTRALIAN WOMEN'S WEEKLY COOKERY IN COLOUR Compiled by the Food and Cookery experts of The Australian Women's Weekly edited by Leila C Howard and Marguerite Patten See other Vintage Out of Print and Collectable cookbooks click here Used hardcover book no dustjacket in good condition. Published 1960 unpaginated - book is arranged by recipe number. Lots of black and white and colour photos throughout the book. Here is the most colourful comprehensive guide to cooking ever published! Cookery in Colour has been specially designed to be the perfect companion in the gay yet practical kitchen of the modern home. The secret of successful cooking is that food should not only taste good but look find out more.....
FRESH FOOD for BABIES and TODDLERS by The Australian Women's Weekly See other Australian Women's Weekly cookbooks click here Used softcover book 120 pages. Published 2008. Good nutrition is key when it comes to raising children whether you're learning the ropes with a newborn or trying to tempt your toddler at mealtimes. Fresh Food for Babies and Toddlers offers sound advice for all parents and carers as well as a multitude of recipes - including brilliant family meals party food and purees for first-time eaters. Home-cooked food gives your baby the best possible start in life - but it often takes a long time to prepare. These recipes are not only nutritious they are fast. The book shows you more data
SLOW COOKING In the slow cooker ~ on the stovetop ~ in the oven an AUSTRALIAN WOMEN'S WEEKLY publication To see other Slow Cooker recipe books click here New large hardcover book delicious colour photos. Published 2010 200 pages measures 27 x 22 cm. Delicious recipes for cooking on top of the stove in the oven and in an electric slow-cooker. They're all very simple to make - once everything's in the pot it's basically set and forget. The recipes include soups stews casseroles curries roasts pot roasts bakes and there are even some desserts. All the dishes in this book benefit from long slow cooking and because of that most of them use inexpensive ingredients - cheaper cuts of meat for exampl considerably more details
CHRISTMAS by The Australian Womens Weekly To see a selection of Christmas books click here Used softcover book in 'as new' condition 128 pages gorgeous mouthwatering colour photos and step-by-step instructions This is the prettiest Christmas book you’ll ever see. It’s full of original recipes to grace your Christmas table and delight your guests. Little tarts to serve with drinks on Christmas Day finger sandwiches seafood on a stick mince pies with stars on top little cut-out cookies in the shape of Christmas trees and bells one-bite Christmas cakes with white frosting and even edible gifts. It’s not the usual Christmas book – there are no recipes for turkey or ham bu click to go
The earliest cookbooks on record sound mainly lists of recipes for just what would now be called haute cuisine, and were often written primarily to either provide a record of the author's favorite dishes or perhaps to train professional cooks for banquets and upper-class, private homes. Quite a few of these cookbooks, therefore, provide only limited sociological or culinary value, as they leave out significant sections of ancient cuisine as an example peasant food, breads, and preparations which can include vegetable dishes too simple to warrant a recipe.
The earliest collection of recipes where you have survived in Europe is De re coquinaria, written in Latin. An early on version was first compiled sometime in a very 1st century and she has often been attributed to qualify for the Roman gourmet Marcus Gavius Apicius, though this was cast in doubt by modern research. An Apicius came to designate a book of recipes. The present day text is compiled active in the late 4th or early 5th century; the most important print edition is from 1483. It records a mix of ancient Greek and Roman cuisine, but with few details on preparation and cooking. An abbreviated epitome entitled Apici Excerpta a Vinidario, a "pocket Apicius" by Vinidarius, "an illustrious man", was made in a very Carolingian era. Despite its late date it represents was the last manifestation of a bunch of cuisine of Antiquity.
The earliest cookbooks known in Arabic would be the of al-Warraq (10th century) and al-Baghdadi (13th century).
Huou, Kublai Khan's court chef, wrote a collection of recipes called "Pretty Strong But Subtle Some things to Be Aware Of Eating and Drinking" from inside the 13th century; it includes mainly soups plus household advice.
After having a long interval, the first one recipe books to be compiled in Europe since Late Antiquity did start to can be bought in morrison a pardon thirteenth century. All told, throughout regards to hundred survive, mostly fragmentary, coming from a age before printing. The earliest genuinely medieval recipes have been discovered in a very Danish manuscript dating anywhere from around 1300, which are copies of older texts that date back all the way to early 13th century or even earlier. High and low German manuscripts are some of the most numerous. And this includes is Daz buch von guter spise ("The Book of Good Food") written c. 1350 in Würzberg and Kuchenmeysterey ("Kitchen Mastery"), the first one printed German cook book from 1485. Two French collections are some of the most famous: Le Viandier ("The Provisioner") was compiled inside of the late 14th century by Guillaume Tirel, master chef for two main French kings; and Le Menagier de Paris ("The Home Owner of Paris"), a household book written by an anonymous middle class Parisian while in the 1390s. From Southern Europe you will find the 14th century Catalan manuscript Llibre de Sent Soví ("The Book of Saint Sophia") as well as Italian collections, notably the Venetian mid-14th century Libro per Cuoco, along with its 135 recipes alphabetically arranged. The printed De honesta voluptate ("On honourable pleasure"), first published in 1475, most likely the first cookbooks in accordance with Renaissance ideals, and, though it will be as much a a number of moral essays as a form of cookbook, may possibly be described as "the anthology that closed the book on medieval Italian cooking". Recipes while it began with England include the earliest recorded recipe for ravioli (1390s) and Forme of Cury, a late 14th century manuscript written by chefs of King Of England of England.
Cookbooks that serve as basic kitchen references (sometimes referred to as "kitchen bibles") did start to can be purchased in the early modern period. They provided not just recipes but overall instruction for both kitchen technique and household management. Such books were written primarily for housewives and occasionally domestic servants as an alternative to professional cooks, as well as at times books like Joy of Cooking (USA), La bonne cuisine de Madame E. Saint-Ange (France), Ale Cookery (UK, USA), Il cucchiaio d'argento (Italy), and also a Gift to Young Housewives (Russia) have served as references of record for national cuisines. Related to that idea class are instructional cookbooks, which combine recipes with in-depth, step-by-step recipes to explain to beginning cooks basic concepts and techniques. In vernacular literature, people may collect traditional recipes in family cookbooks.
International and ethnic cookbooks get caught in two categories: the kitchen references of other cultures, translated into other languages; and books translating the recipes of some other culture and into the languages, techniques, and ingredients of a new audience. The latter style often , at the same time, is also a sort of culinary travelogue, giving background and context with a specific recipe of the fact that first way of book would assume its audience has already been in tune with.
Professional cookbooks are equipped for the application of working chefs and culinary students and quite often be used as textbooks for culinary schools. Such books deal as well as in recipes and techniques, but often service and kitchen workflow matters. Many such books deal in substantially larger quantities than home cookbooks, which can include making sauces by all of the liter or preparing dishes for many people in a very catering setting. While likely the most famous of such books today are books like Le guide culinaire by Escoffier or The Professional Chef by the chosen Culinary Institute of America, such books go at the very least here we are at medieval times, represented then by works along the lines of Taillevent's Viandier and Chiquart d'Amiço's Du fait de cuisine.
Single-subject books, usually coping with specific ingredient, technique, or class of dishes, are quite common as well; indeed, some imprints like for example Chronicle Books have specialized in this particular sort of book, with books on dishes like curries, pizza, and simplified ethnic food. Popular subjects for narrow-subject books on technique include grilling/barbecue, baking, outdoor cooking, as well as recipe cloning.
Community cookbooks (otherwise known as compiled, regional, charitable, and fund-raising cookbooks) would certainly be a unique genre of culinary literature. Community cookbooks take note of home cooking, often documenting regional, ethnic, family, and societal traditions, and likewise local history. Gooseberry Patch appears to have been publishing community-style cookbooks since 1992 and built their brand on this community.
Cookbooks may want to document the food item of a particular specific chef (particularly in conjunction with a cooking show) or restaurant. Each of these books, particularly those written by or for a well-established cook that has a long-running TV show or popular restaurant, become part of extended a number of books that are being released during hundreds of years. Popular chef-authors all throught history include people such as Julia Child, James Beard, Nigella Lawson, Edouard de Pomiane, Jeff Smith, Emeril Lagasse, Claudia Roden, Madhur Jaffrey, Katsuyo Kobayashi, and possibly even Apicius, the semi-pseudonymous author all around the Roman cookbook De re coquinaria, who shared a name with a minimum of one other famous food figure of a bunch of ancient world.
While western cookbooks usually group recipes for main courses by the main ingredient of the possible dishes, Japanese cookbooks usually group them by cooking techniques (e.g., foods that are fried, steamed foods, and grilled foods). Both styles of cookbook have additional recipe groupings like for example soups, sweets.
Famous cookbooks coming from the past, in chronological order, include:
De re coquinaria (Ale Cooking) (late 4th / early 5th century) by Apicius
Kitab al-Tabikh (The Book of Dishes) (10th century) by Ibn Sayyar al-Warraq
Kitab al-Tabikh (The Book of Dishes) (1226) by Muhammad bin Hasan al-Baghdadi
Liber de Coquina (The Book of Cookery) (late 13th / early 14th century) by 50 percent unknown authors from France and Italy
Forme of Cury (14th century) created by the Master Cooks of King King Of England of England
Viandier (14th century) by Guillaume Tirel alias Taillevent
De honesta voluptate et valetudine (1475) by Bartolomeo Platina - the most important cookbook printed in a very native language (Italian) in 1487
The Closet associated with the Eminently Learned Sir Kenelme Digbie Knight Opened by Kenelm Digby (1669)
The Compleat Housewife (first American edition 1742) by Eliza Smith
The Art of Cookery, Made Plain and Easy (1747) by Hannah Glasse
Hjelpreda I Hushållningen För Unga Fruentimber (1755) by Cajsa Warg
Le Cuisinier Royal (1817) by Alexandre Viard
Modern Cookery for Private Families (1845) by Eliza Acton
Mrs Beeton's Book of Household Management (1861) by Mrs Beeton
El Cocinero Puerto - Riqueño 1859 (author unknown)
La scienza in cucina e l'arte di mangiar bene (1891) by Pellegrino Artusi
The Epicurean (1894) by Charles Ranhofer
The Boston Cooking-School Cook Book (1896) by Fannie Merritt Farmer
The Settlement Cook Book (1901) and 34 subsequent editions by Lizzie Black Kander
Various cookbooks (between 1903 and 1934) by Auguste Escoffier
The Joy of Cooking (1931) by Irma Rombauer
Larousse Gastronomique (1938)
The Alice B. Toklas Cookbook (1954) by Alice B. Toklas
Cooking by using the Chinese Flavor (1956) and subsequent books by Lin Tsuifeng ("Mrs. Lin Yutang")
Mastering alcohol French Cooking (1961) by Julia Child
Helen Gurley Brown's Single Girl's Cookbook (1969) by Helen Gurley Brown
The Fanny and Johnnie Cradock Cookery Programme (1970) by Fanny and Johnnie Cradock
Diet just for a Small Planet (1971) by Frances Moore Lappé
Moosewood Cookbook (1978) by Mollie Katzen
"The French Women Don't Get Fat Cookbook (2010) by Mireille Guiliano
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women's weekly cookbooks
women's weekly cookbooks