Winch Books

Womans Weekly Cookbooks

About Cookbooks

A cookbook is regarded as a kitchen reference publication that typically contains a collection of recipes. Modern versions may also include colorful illustrations and advice on purchasing quality ingredients or making substitutions. Cookbooks is also able to cover a wide variety topics, including cooking techniques for a particular home, recipes and commentary from famous chefs, institutional kitchen manuals, and cultural commentary.

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FOODS THAT FIGHT BACK A Women's Weekly Wellbeing title An Australian Women's Weekly Cookbook See more cookbooks for special diets click here New softcover book published 2007 120 pages. If you eat well all your life the chances are that you will remain fit and healthy well into old age. The incidence of cancer heart disease and diabetes can all be reduced with a good diet. Foods That Fight Back aims to get you on the right track to a healthy lifestyle. With information on many diseases and the hero foods that help you combat them a 7-day menu plan for losing weight and plenty of delicious recipes to eat you can ward off illness and add years to your life. All recipes give preparation time co further data

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MASTERCLASS Step by Step by The Australian Women's Weekly See other Women's Weekly cookbooks click here New softcover book published 2012 120 pages How to create simple restaurant food at home With our new-found fascination for TV cooking shows never has there been a better time to learn the tricks behind restaurant-quality food. We are enjoying more meals at home with family and friends and we want to be able to replicate cheffy meals. This book contains recipes for starters mains and desserts and includes step-by-step pictures and instructions. Now everyone has the ability to become a master chef in their very own kitchen. Contents include Kitchen confidence Starters Mains Sides Desserts G find out more.....

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FANTASTIC CAKES an Australian Women's Weekly cookbook To see other Children's Birthday Cake books click here Used softcover book in good condition published 1998 120 pages. With gorgeous mouthwatering colour photos of every cake and easy-to-follow step-by-step instructions with photos. Includes fold-out pattern sheet. It's my party .... and I really want a Thomas The Tank Engine birthday cake to share with MY friends!. Don't worry - Thomas is here along with Spot and Humphrey and dozens more Fantastic Cakes for making birthday dreams come true. Along with ballerinas and bush creatures you'll find a soccer ball and stegosaur among the 57 cakes included. And it's not just littlies who'll be de further data

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FAMILY BARBECUES An Australian Women's Weekly cookbook To see other Summer and Barbecue cookbooks click here New large softcover book 240 pages published 2011. With colour photos of every recipe and easy-to-follow step-by-step instructions. Barbecues are a fun easy way to feed the family and these recipes go way beyond steaks and sausages. Start the meal off with sticky ribs or kebaby before moving on to the main course. Roasts are right at home on a barbie these days just line butterflied chicken whole fish steaks and burgers. Salads have gone up-market too with such combinations as caramelised fig orange and fennel salad or prawn strawberry and poppy seed salad and there are warm vegetable further data

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THE CHICKEN COOKBOOK An Australian Women's Weekly Cookbook See more cookbooks click here Used softcover book in good condition published 1991 128 pages lots of beautiful colour photos. With these recipes chicken is tasty and tempting as never before and you'll serve success every time because it's so popular! Other favourites - turkey tuck and goose - are all here as are quail and pheasant which are also now widely available. Serving sizes can be varied to suit appetites. When there are tricky things to do like portioning a whole pheasant we show you in step-by-step pictures and instructions with the individual recipes. The Pre-Cooking Preparations section at the back of the book also has so click to go

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THE CHRISTMAS BOOK by The Australian Women's Weekly To see a selection of Christmas books click here Large new softcover book. 120 pages lots of beautiful colour photos with delicious recipes stunning decorating ideas and innovative giftwrap and card ideas. Unfortunately the stencil template is missing but the large pattern sheet is intact. Festive Fare *~* Decorations *~* Tree Trims *~* Giftwrap *~* Cards *~* Carols Bringing glad tidings of good food stylish decorations for the tree hearth and table creative wrappings and popular carols and entertainments The Christmas Book contains all the ingredients for a happy and memorable festive season. For a traditional feast with all the trimmings more info

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RICE COOKBOOK An Australian Women's Weekly Cookbook See other International cookbooks click here Used softcover book in very good condition. Published 1995 128 pages lots of beautiful colour photos. Every grain of rice is a brilliant little package of health and energy. Current research suggests that the starch in cooked rice is extremely important to our wellbeing - a bonus with every one of the delicious recipes in this book. There's an international touch throughout and the lovely desserts will delight you. There's also a helpful guide to rice including helpful tips information on cooking and storing rice and a photo guide to varieties. Suitable for all occasions - fresh colourful and eas extra

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COOKING FOR KIDS WITH ALLERGIES by The Australian Women's Weekly To see other gluten-free and allergy cookbooks click here New large softcover book 184 pages published 2012. Food allergies in children are becoming increasingly common and finding suitable food for them can be a nightmare for parents. Even if your child is not living with a food allergy many parents still need recipes that are gluten- dairy- and egg-free to everyone can enjoy the food at your child's birthday party. The recipes cover gluten-free dairy-free and egg-free dishes and each recipe also notes whether it is nut-free and wheat-free. There are tasty recipes for breakfast and brunch the lunchbox after-school snacks dinne click here

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CHRISTMAS CELEBRATIONS by The Australian Womens Weekly To see a selection of Christmas books click here New softcover book 120 pages gorgeous mouthwatering colour photos and step-by-step instructions This Christmas cookbook covers both traditional and contemporary Christmas. Traditionalists will be happy with recipes for eggnog prawn cocktail roast turkey glazed ham roast pork and hot vegetable dishes. Contemporary Christmas has a lighter more summery feel with smoked trout on betel leaves barbecued quail balmain bug and apple salad and turkey roll with cherry and almond stuffing. However everyone will agree that desserts and cakes including Christmas pudding gingerbread house semifreddo sto details

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EASY CUPCAKES BY COLOUR by The Australian Womens Weekly To see other Cake Cupcake and Baking books click here Used softcover book in very good condition 120 pages published 2008 gorgeous mouthwatering colour photos and step-by-step instructions. Pink white yellow blue green or chocolate - choose the colour that suits your taste your theme or your china - and then charm and delight your friends with these divine little cakes. They are quirky and witty and incredibly simple. Make them for a party or arrange them in tiers for a stunning wedding cake. Over 100 cupcake designs for you to decorate in simple and pretty ways using easy-to-buy sweets lollies and decorations. . Includes cupcakes for e further data

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LITTLE SQUARES and SLICES An Australian Women's Weekly cookbook To see other Baking books click here New hardcover book 128 pages published 2011 measures 21 x 23cm. With colour photos of every recipe and easy-to-follow step-by-step instructions. This appealing collection of little squares and slices contains perfect offerings for morning or afternoon tea lunchbox treats or heavenly after-dinner indulgences. Some of them are rich luscious and decadent little mouthfuls - especially the ones made from chocolate coffee caramel and butterscotch. Others are more restrained such as those made from oats grains fruit and nuts. All ofo them are completely and utterly irresistable. So easy to make so e click here.....

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CLASSIC RETRO RECIPES by The Australian Women's Weekly See Vintage Out of Print and Collectable cookbooks click here New softcover book 120 pages published 2012. Step back in time with Classic Retro Recipes. Filled with wonderful retro dishes this book has everything you need to cater for all vintage occasions. Nostalgia and home entertaining have never been more popular and sometimes all you want is the familiar sights and flavours of the old-fashioned favourites of your childhood. So we've collected the best recipes of the 50s 60s and 70s - Scotch Eggs Duck a l'Orange and Classic Trifle - while adding a lighter 21st Century twist to other Retro dishes like Black Forest Souffle. Stepping ba extra info

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MACAROONS BISCUITS An Australian Women's Weekly Cookbook See more Baking books click here New hardcover book published 2011 128 pages lots of beautiful colour photos. This book has also been published as a softcover book Macarons and Biscuits. The recipes in both books are almost identical with a few more recipes in this version. Delicious Sweet Treats Here is a recipe book full of all your favourite biscuits and sweet treats. This decadent and luscious book is filled with recipes for indulgent macarons scrumptious slices and beautiful biscotti. The kitchen biscuit jar will always need replenishing as each delicious bite-sized treat is devoured. There are recipes for plain biscuits biscuits more information.....

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SOUP An Australian Women's Weekly cookbook You may also be interested in Slow Cooker cookbooks click here Used softcover book in good condition published 2010 120 pages delicious colour photos of every dish From the intense flavours of a clear broth to the hearty warmth of a thick creamy chowder soup is one of the most versatile dishes there is. It can be a convenient low-fat meal at lunchtime a starter at a dinner party or a hearty meal for a cold night. In Soup you'll find laksas and bisques chowders and broths; there are seafood poultry meat and vegetable soups as well as recipes for making your own stocks accompaniments and garnishes. And there's a chapter on packaged soups that you can information

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EASY CURRY COOKERY An Australian Women's Weekly Cookbook See other International cookbooks click here Used softcover book in good condition. Published 1989 128 pages lots of beautiful colour photos. Versatile main courses ~ aromatic rice ~ refreshing side dishes ~ robust breads ~ delicious desserts Not all curries are hot - some are just deliciously spicy and it's easy to vary the heat to suit individual tastes simply by adjusting the ingredeint that makes a curry hot in flavour. In this step-by-step book The Women's Weekly team have simplified traditional recipes for curries their accompaniments and some wonderful desserts; they are mainly from India and South East Asia. You can compile fan click here.....

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HEATHY BABIES Food for healthy babies and toddlers by The Australian Women's Weekly See other Australian Women's Weekly cookbooks click here Used softcover book in good condition 120 pages published 2009. Every parent wants their baby to be healthy and with childhood obesity becoming such a problem parents especially first time parents are even more in need of help and guidance. Here is a book full of recipes - more than 100 of them - for healthy food for children from birth to five years. The chapter on breast and bottle feeding is written by a paediatrician and there are hints tips and information throughout the book written by experts in their field. Every recipe has a nutrition count so click the link

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SLOW COOKER 3 The follow up to the best-selling Slow Cooker and Slow Cooker 2 an AUSTRALIAN WOMEN'S WEEKLY publication To see other Slow Cooker recipe books click here New softcover book delicious colour photos. Published 2013 120 pages. Following on from the huge success of Slow Cooker and Slow Cooker 2 here is a third book of slow-cooked recipes. More fuss-free meals - minimum cooking with maximum flavour. It seems that no one can get enough recipes to use in a slow cooker. This is the Women's Weekly's third Slow Cooker book and the recipes just get better and better. This book is perfect for both newcomers to slow cooking and the already converted. . Contents include : Take it slowly Poul more tips

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NEW FINGER FOOD An Australian Women's Weekly cookbook To see other basic cookbooks click here Used softcover book in good condition published 2002 120 pages. With colour photos of every recipe plus make ahead storage and freezing tips. Crispy wontons petite tartlets delicious mini pizzas... The scrumptious and sophisticated morsels in New Finger Food will prove a delightful surprise – and they can all be made with ease. This elegant book also offers party-planning advice and a selection of contemporary cocktails that will make any occasion memorable. Inviting friends over for nibblies and a drink is good fun all round. A finger-food occasion allows you to indulge your creative urges in here

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CLASSIC CAKES by The Australian Womens Weekly To see other Cake Cupcake and Baking books click here Brand new hardcover book 240 pages published 2009. Gorgeous mouthwatering colour photos and step-by-step instructions Sponges teacakes fruit cakes chocolate cakes and more Classic Cakes have become classics for a reason - they're the most delicious cakes in the world! In this beautiful collection of cakes you'll find all the classics: flourless chocolate cake mud cakes hummingbird cake sponge cakes coffee cakes orange cakes butterfly cakes and delightful little cupcakes - a world of cakes in fact. There’s also information on baking techniques and the equipment you’ll need to become more data

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THE AUSTRALIAN WOMEN'S WEEKLY NEW COOKBOOK Companion to the original Women's Weekly Cookbook by Ellen Sinclair To see other old vintage and out of print cookbooks click here Hardcover book in very good condition 254 pages. Tight binding clean book with no loose marked or missing pages. The Australian Women's Weekly New Cookbook is a companion volume to The Australian Women's Weekly Original Cookbook which has sold over 800 000 copies. The New Cookbook is complete in itself. It includes over 500 entirely new recipes which have been complied and thoroughly tested in the Test Kitchen of the Australian Women's Weekly. Special features include: Easy-to-follow step-by-step photographs Dual measure more.....

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BEGINNERS' COOKBOOK An Australian Women's Weekly Cookbook To see lots more cookbooks click here Used softcover book in good condition. 128 pages published 1992 with lots of beautiful colour photos. Easy complete meals ~ Simple work plans ~ Step-by-step photographs You can start at any recipe in this book and cook a great meal even if you have never cooked before. First take the time to read the recipes check the important points and photographs then organise your shopping. It is important to refrigerate fresh produce soon after purchase and always handle hot foods with care. Also check the large reference section at the back of the book for further guidance. For microwave instructions follow click here

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LITTLE PIES and CAKES by The Australian Womens Weekly To see other Cake Cupcake and Baking books click here New softcover book 120 pages gorgeous mouthwatering colour photos and step-by-step instructions They may be small but they pack a punch ... little pies and cakes are easy to freeze easy to pack for a school or work lunch fantastic picnic food and they add a touch of class to the evening meal. This book covers a range of sumptuous savoury and sweet recipes. Little Pies and Cakes is full of imaginative ways to entertain - whatever the occasion. Individually portioned food has had a huge resurgence in popularity and with recipes like these it's no wonder. There is an amazing range of thin click to go

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EASY MALAYSIAN STYLE COOKERY An Australian Women's Weekly Cookbook See other International cookbooks click here Used softcover book in good condition. Published 1997 128 pages lots of beautiful colour photos. Subtle satays spicy sambals coconut-creamy curries - there's an exotic blend of culinary delights in Malaysian cooking. This is a varied and delicious cuisine reflecting influences from India China Indonesia and Sri Lanka. From this rich mix the Australian Women's Weekly Test Kitchen home economists have devised a mouth-watering collection to give you a taste of the fabulous flavours that Malaysia has to offer. Suitable for all occasions - fresh colourful and easy-to-prepare - each reci more details.....

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GREAT KIDS' CAKES BIRTHDAY CAKES FOR KIDS by The Australian Women's Weekly To see other Children's Birthday Cake books click here New softcover book with clever designs gorgeous full-colour photos pattern template sheet and step-by-step instructions. Published 2008 120 pages. When a cake is required for a party Great Kids Cakes has over 50 ideas to feed both your imagination and the little party guests. Every cake can be made from scratch or from cake mix batter - create a simple oblong or round cake and cut out the most fantastic shapes from there. No need for complicated tins: step-by-step photographs show you how to make every cake from basic shapes. The pattern templates will help you cr more info

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COOK How to Cook Absolutely Everything An Australian Women's Weekly Cookbook See more cookbooks click here Large new softcover book first published 2006 this edition published 2011 688 pages lots of beautiful colour photos. Minor cover creasing. The only cookbook you'll ever need Cook: How to cook absolutely everything is the quintessential guide for every cook. The range of recipes covers breakfast lunch and dinner party food and drinks festive food for special occasions fabulous desserts and cakes and everything in between. And that's just the beginning - it also contains a definitive how-to section detailins important cooking techniques information about buying and storing food cookware a find out more.....

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CLASSIC PRESERVES by The Australian Womens Weekly To see other Cake Cupcake and Baking books click here Brand new hardcover book 240 pages published 2012. Gorgeous mouthwatering colour photos and step-by-step instructions. jams chutneys and relishes Traditional jams jellies marmalades and chutneys date back to the days when seasonal fruit and vegetables were preserved in the late summer for the winter months ahead. Homemade preserves not only capture the flavours of stone fruits berries tomatoes and cucumbers but making them is a therapeutic experience and a way to connect with the past. Superbly illustrated throughout Classic Preserves features almost 100 recipes for classic jams jellies ma considerably more details

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GREAT COOKING CLASSICS An Australian Women's Weekly Cookbook See more international cookbooks click here Used large softcover book in good condition 248 pages lots of beautiful colour photos. This comprehensive new cookbook features an unrivalled collection of classic recipes from around the globe. All of the world's best-loved dishes - from the most popular cuisines - are here and at their delicious best. From sweet to savoury and from breakfast through to dinner Great Cooking Classics showcases fabulous food for every imaginable occasion. This is the must-have book for every food enthusiast and includes: a beautiful full-colour photograph accompanying each recipe pages of step-by-step reci full details

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BARBECUE MEALS in MINUTES An Australian Women's Weekly cookbook To see other Summer cookbooks click here New softcover book minor scuffing to covers 120 pages published 2004. With colour photos of every recipe and easy-to-follow step-by-step instructions. It's a hot summer night and you've just come home from work. For a fast easy-to-cook meal bypass the kitchen and head outdoors to the barbie. Perhaps it'll be seafood tonight or chicken or a steak. Barbecued food is healthy uncomplicated the clean-up is easy - and what could be quicker? These delicious meals are truly meals in minutes. Chapters include: Beef Lamb Pork Poultry Seafood Vegetarian About barbecuing Glossary conversion chart and more.....

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The BIG BOOK of SOUPS An Australian Women's Weekly cookbook You may also be interested in Slow Cooker cookbooks click here New softcover book 366 pages published 2014 measures 17x22 cm. With colour photos of every recipe and easy-to-follow step-by-step instructions. Warm up frosty days with The Big Book of Soups. There's over 150 recipes including beef lamb poultry pork seafood and vegetables. You'll find all kinds of soups as well as toppings croutons scones and toasts. It's your one-stop book for every type of winter's day imaginable. This is a serious collection of soups with 150 recipes. You'll find all your favourites here as well as contemporary flavour combinations. Everyone's favouri additional info.....

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MORE CAKES FOR KIDS An Australian Women's Weekly Cookbook To see other Children's Birthday Cake books click here New softcover book with clever designs gorgeous full-colour photos template sheet and step-by-step instructions. Published 2011 120 pages. Continuing in the fine tradition set by the Children's Birthday Cake Book (the one with the train on the front cover) and Kids' Birthday Cakes (the one with the fairytale toadstool on the front cover) here are more new cake recipes from the experts in children's cakes. The best day of the year for any child is their birthday. And nothing is so eagerly anticipated as their birthday cake. This book is full of spectacular yet simple cakes using lu further data

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THE BAKING COLLECTION by The Australian Women's Weekly To see other Cake Cupcake and Baking books click here New large hardcover book first published 2013 reprinted several times 352 pages gorgeous mouthwatering colour photos and step-by-step instructions This collection of recipes celebrates the time-honoured tradition of baking in all its forms. From simple to show-stopper everyday to special occasion there's a favourite treat for everyone. Baking is a subject close to our hearts so we're glad it has made a comeback with home cooks. And while the desire to bake a cake or whip up a batch of biscuits has probably always been there time has not. From hot scones to jam and cream to a triple-la click here

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Great ITALIAN An Australian Women's Weekly Cookbook See other International cookbooks click here New large softcover book published 2013. 248 pages lots of beautiful colour photos. Includes old favourite recipes from the AWW Italian Cooking Class Cookbook and Italian Cookbook No. 2 together with many new recipes. Undoubtably one of the world's best-loved cuisines Italian cooking is characterised by a generosity that informs every recipe whether it's a simple tomato and herb sauce for pasta the tenderest of veal dishes or an extravagantly creamy dessert cake. Great Italian draws on favourite recipes from every region of the country to bring you Italian cooking at its delicious best. Italian f click to go

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CAKES and SLICES An Australian Women's Weekly cookbook To see other Baking books click here Used softcover book in good condition 128 pages. With colour photos of every recipe and easy-to-follow step-by-step instructions. Cake-making is an enviable art. Cakes and Slices makes it easy for you with a magnificent array of cakes and slices some rich and scrumptious others using nuts fruit yoghurt and vegetables giving a new health slant to old favourites and newly created recipes. You'll find cakes to delight the most addicted chocophile - plus numerous special occasion cakes and slices that will always impress. The book includes baking tips and suggested keeping times in each section plus infor more tips

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ONE DISH DINNERS Easy meals all cooked in just one dish An Australian Women's Weekly Cookbook See more one-pot and also some slow cooker recipe books click here New softcover book published 2012 120 pages lots of beautiful colour photos. One Pan ~ One Dish ~ Bakes ~ Roasts ~ Casseroles These easy weeknight meals are all made in a single dish so it means less fuss less work and less washing up. You'll be surprised at the number of delicious recipes that can be made in one dish: in addition to one-pan fish fritattas and steak there are one-dish bakes often made in layers one-dish roasts where the meat and vegetables are all cooked together and casseroles. These are some of the easiest and most link here

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15 MINUTE MEALS An Australian Women's Weekly cookbook To see other cookbooks with quick and easy recipes click here New softcover book 120 pages delicious colour photos of every dish. Fast and easy dinner solutions for weekdays and weekends These delicious super-fast recipes are the answer to the modern cook's biggest dilemma - how can I get great food on the table for my family ... and still have a life? The chapters are divided by main ingredient - chicken lamb beef pork seafood cheese and eggs. They're simple and absolutely accessible - all ingredients can be bought at the supermarket on the way home from work. Once you've tried these recipes you'll fing your weeknight cooking repertiore related info

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COOKING CLASS COOKBOOK An Australian Women's Weekly Cookbook To see lots more cookbooks click here Used softcover book in good condition. 128 pages no publication date given with lots of beautiful colour photos. Fully illustrated easy-to-follow instructions for popular recipes from the Australian Women's Weekly Cooking Classes selected by food editor Ellen Sinclair The Australian Women's Weekly recipes are famous for their absolute reliability the ease with which they can be made and their delicious taste. Each recipe has been developed and triple-tested by the famous Australian Women's Weekly Test Kitchen to meet the culinary standards readers have come to expect. Contents include: Poultry more data

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BISCUITS An Australian Women's Weekly cookbook See more Baking cookbooks click here New compact softcover book measures 19 x 14cm. Published 2010 400 pages lots of beautiful colour photos. Biscuits are the perfect homemade treat. Whether it's pistachio and cranberry biscotti with your coffee or tomato basil crackers served with cheese this collection of recipes shows you how easy biscuit-baking can be. All of your favourite cream-filled chocolate-dipped sugar-dusted and savoury biscuit recipes are here - designed to fill up your biscuit tin and impress your guests. Each recipe has been developed and triple-tested by the famous Australian Women's Weekly Test Kitchen to meet the culinary stand extra info

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EASY GREEK STYLE COOKERY An Australian Women's Weekly Cookbook See other International cookbooks click here Used softcover book in good condition. First published 1993 and reprinted several times 128 pages lots of beautiful colour photos. Right now you can start a fascinating journey to Greece with this fabulous cookbook. Your passport is the step-by-step recipes where you cook taste and learn the secrets of Greek home cooking. Freshness of ingredients is all-important with lemons garlic olive oil herbs and spices adding authentic flavours. It is hearty food great to share with warmth friendliness and hospitality as you would in Greece. With a meal put plenty of bread olives and wine on the more advice

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BARBECUE An Australian Women's Weekly cookbook To see other Summer cookbooks click here Used large softcover book with minor cover creasing 352 pages published 2008. With colour photos of every recipe and easy-to-follow step-by-step instructions. This book is the complete barbecue experience. It contains recipes for the nibbles and drinks to serve before the barbecue the salads and breads to serve with the barbecue the barbecue recipes themselves and some sweet dishes to round off the day. There's a fabulous recipe of each dish and as always with recipes from The Australian Women's Weekly Test Kitchen they have all been triple-tested to ensure they're foolproof. Chapters include: Getting sta lots more

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DECORATING CAKES by The Australian Women's Weekly To see other Baking and Cake Decorating books click here New large hardcover book first published 2012 240 pages. Features step-by-step instructions beautiful photos and extensive how-to section and glossary. Beautifully decorated cakes from easy to experienced to expert Have you always dreamed of decorating your own cakes but never thought you could? This collection of gorgeous and lavishly embellished cakes will teach you all you need to know. With step-by-step photographs and clear instructions Decorating Cakes will turn a novice into a master. This beautiful book is full of magical decorated cakes – for weddings christenings birthda more here.....

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SLOW COOKED FAVOURITES An Australian Women's Weekly cookbook To see more basic cookbooks click here New softcover book 176 pages published 2010. With colour photos of every recipe and easy-to-follow step-by-step instructions. There's a delicious revolution happening in our kitchens and it's called "slow cooking". We've taken many of our favourite dishes and turned up the flavour a notch by adding more cooking time. But that doesn't mean you'll be in the kitchen for hours. Your stove top oven barbecue or electric slow cooker do most of the elbow work giving you more time to do what you enjoy most. You'll love the selections of recipes too - from soups curries to roasts and grills and even des find out more.....

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KIDS' COOKING FOR HEALTH an Australian Women's Weekly cookbook See other Children's cookbooks click here New softcover cookbook published 2008 184 pages great colour photos. Easy recipes that teach kids to cook! Create life-long healthy food habits by cooking at home and teaching your children to appreciate good food and fresh ingredients. Childhood obesity is of increasing concern for parents but good eating habits can help children grow up strong and slim. There's information on how to get started and recipes for dishes you can cook for your children and dishes you can teach them to cook. It's a great start to life. Step-by-step photographs make it easy to become a cool young chef. Chapter click here

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THE BUMPER BOOK OF KIDS BIRTHDAY CAKES an Australian Women's Weekly cookbook To see other Children's Birthday Cake books click here New large softcover book published 2013 352 pages. With gorgeous mouthwatering colour photos of every cake and easy-to-follow step-by-step instructions with photos. Includes 2 large fold-out pattern sheets. The Australian Women's Weekly proudly presents the most fabulous collection of kids' cakes yet. This book includes much-loved recipes from AWW iconic kids' cake titles as well as new recipes that are sure to become favourites. From cupcakes to fantasy cakes from animal cakes to adventure cakes this is the perfect book for children to pore over when choosing a lots more

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HIGH TEA An Australian Women's Weekly Cookbook See more Baking books click here New hardcover book with dustjacket published 2010 128 pages lots of beautiful colour photos. This book has also been published as a softcover book Afternoon Tea. The recipes in both books are almost identical with a few more recipes in this version. The ultimate Afternoon Tea cookbook Teatime will never be the same again. High Tea is every girl’s dream book as delightful to look at as it is to cook from. Think finger sandwiches scones pastries cakes biscuits and slices. Think linen tablecloths and fine china proper tea made in a teapot your best friends gathered round and lots of gossip. Here’s your c extra info

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FINGER FOOD Number 2 An Australian Women's Weekly cookbook To see other basic cookbooks click here Used softcover book in good condition published 1995 128 pages. With colour photos of every recipe plus make ahead storage and freezing tips. Planning a party with finger food is fun and entertaining in this style is as versatile and unstructured as the lifestyles of today. It's especially good as guests mix and mingle so easily. Whether formal or informal the key to success is to plan ahead. Decide how much food and drink to supply depending on the type of party. If it's a cocktail party allow say 3 to 4 savouries per person. For an on-going party allow up to 10 per person. The order of hot an link here

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CHILDREN'S BIRTHDAY CAKE BOOK an Australian Women's Weekly cookbook To see other Children's Birthday Cake books click here Used softcover book in good condition 128 pages gorgeous mouthwatering colour photos. Over 100 exciting party cakes to choose from! Contents include: Before you start to make the cake Vienna cream Fluffy frosting Storybook favourites Sport Animals Numbers Icecream cakes Friendly folk For boys For girls Three easy cakes For everyone Centrepiece for the party table Index. Cake designs include: Humpty Dumpty Little Miss Muffet Gingerbread House Soccer Field Rubber Ducky Leonard the Lion Jungle Elephant Bunny Rabbit Jolly Jelly Cake Mister Monster The Good Witch Helicopter S here

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COCKTAILS Drinks for every occasion An Australian Women's Weekly Cookbook To see other Women's Weekly cookbooks click here Used softcover book in very good condition with full-colour photos and a great selection of alcoholic non-alcoholic drinks and liqueurs. 128 pages first published 1989 reprinted many times. Refreshing drinks to serve for every occasion - a leisurely brunch elegant pre-dinner cocktails and relaxing nightcaps. This revised collection of delicious cocktails includes all the classics - the driest Martini a perfect Old Fashioned - as well as more modern mixes including the popular Cosmopolitan. Get any gathering of friends or family off to a great start with a specially made extra

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LIGHT and LUSCIOUS SUMMERTIME COOKBOOK by The Australian Women's Weekly See other Summer Salad d BBQ cookbooks click here Used softcover book in good condition 128 pages with delicious colour photos throughout. The emphasis in the Light and Luscious Cookbook is on both the light and the luscious with an eye to food that is nutritious as well as visually exciting and satisfying. Seafood is important and you'll find that salads have been given new meaning. Pizzas pasta chicken and meat dishes are presented in a variety of ways to provide many menu options. The book includes advice on preparing food ahead of serving time with freezing and microwave advice where applicable. Chapters include: Fre more tips

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KIDS' BIRTHDAY CAKES an Australian Women's Weekly cookbook To see other Children's Birthday Cake books click here Used softcover book in good condition. 120 pages plus pattern template sheet. With gorgeous mouthwatering colour photos of every cake and easy-to-follow step-by-step instructions. Remember the excitement of choosing your birthday cake as a child? Weeks of anxiously poring over The Australian Women's Weekly Children's Birthday Cake Book ... would it be the train? the butterfly? the pirate? Kids' Birthday Cakes is a new birthday cake book for the generation that grew up with that first classic book. It features spectacular new designs and as aways each recipe is simple and easy. Ov extra info

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NEW ASIAN The food of Thailand Vietnam China Malaysia and Japan An Australian Women's Weekly Cookbook See other International cookbooks click here Used softcover book in very good condition. Published 2007 120 pages lots of beautiful colour photos. New Asian is Thai Vietnamese Indonesian Malaysian Japanese Chinese.It's not the food that is new just new to Westerners. It's fresh simple and best of all – fast. Ingredients that were once uncommon in our greengrocers and supermarkets – lemongrass coriander palm sugar and limes – are now almost mainstream. And Asian food is to inviting so healthy and fresh it's no wonder it's become as popular as spag bol! Our love of travel and further data

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ALL TIME FAVOURITES An Australian Women's Weekly cookbook See more Basic cookbooks click here Used softcover book in very good condition 128 pages published 1997. With colour photos of every recipe and easy-to-follow step-by-step instructions. All-Time Favourites is the 75th cookbook produced by the experienced Australian Women's Weekly Test Kitchen since 1976. It contains some 150 of its most popular creations - among them traditional Christmas cakes and puddings delicious main courses partries and salads. All recipes have stood the test of time and remain the most sought-after recipes. With the publication of this cookbook now at last there's an easy-to-use beautifully presented single sou click the link

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JAPANESE COOKING CLASS An Australian Women's Weekly Cookbook See other International cookbooks click here Used softcover book in good condition. Published 2001 120 pages lots of beautiful colour photos. If the only Japanese dish you've tried is sushi you're in for a culinary surprise - there's a great deal more to Japaneses cuisine as you'll discover in this book from The Australian Women's Weekly Test Kitchen. Based on freshness simplicity and superb presentation the food of Japan is as much a feast for the eye as it is for the palate. Best of all it's easy and quick to prepare low in fat - and absolutely delicious. Each recipe has been developed and triple-tested by the famous Australian W considerably more details

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CELEBRATION CAKES an Australian Women's Weekly cookbook To see other Baking books click here Used softcover book with minor cosmetic damage to top left-hand corner of front cover internally is in excellent 'as new' condition published 2000 120 pages. With gorgeous mouthwatering colour photos of every cake and easy-to-follow step-by-step instructions with photos. Of all the cake decorating books I've listed recently this one has the most comprehensive and useful information and the most beautiful cakes! Splendid Decorating Ideas Making an impresively decorated and cleverly themed cake for a special occasion has been the triumph of generations of home cooks. This book from the famous Australia full details

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MORE CAKES and SLICES An Australian Women's Weekly cookbook To see other Baking books click here Used softcover book in good condition published 1998 120 pages. With colour photos of every recipe and easy-to-follow step-by-step instructions. The appeal of these fresh cakes and slices lies as much in the making as it does in the eating - quick easy and foolproof they're delicious treats and everyone can create with little trouble and great success. With More Cakes and Slices the famous Australian Women's Weekly Test Kitchen has come up with over 100 scrumptious recipes from those that fulfill a chocoholic's fantasy to an inviting baker's dozen of warm syrup cakes to a wealth of traditional nu link here

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KIDS' LITTLE PARTY CAKES An Australian Women's Weekly Cookbook To see other Children's Birthday Cake books click here New softcover book with clever designs gorgeous full-colour photos template sheet and step-by-step instructions. 184 pages. Kids' Little Party Cakes is a bumper book of pint-size party cakes from the experts. Little party cakes are very popular at birthday parties and other celebrations and they're ideal for snacks at school. They're fun to make and children love the idea of a small cake especially made for them plus one for each of their friends. There are animals and insects space creatures and cricket balls farmyards and cars and trains and ghosts. Most cakes are decorated further data

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COOKING CLASS CAKE DECORATING by The Australian Women's Weekly To see other Baking and Cake Decorating books click here New softcover book published 2008 120 pages. This title was previously published as 'Celebration Cakes'. Making an impressively decorated and cleverly themed cake for a special occasion has been the triumph of generations of home cooks. This new book from the famous Australian Women's Weekly Test Kitchen not only keeps the tradition alive but also brings new products and simplified techniques to the mix. No matter what you need to know - from making chocolate curls with ease to embellishing a multi-tiered wedding cake with decorative piping - Cooking Class Cake Decorating s considerably more details

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NOT SO HUMBLE VEGETABLES by The Australian Women's Weekly To see other Women's Weekly Cookbooks click here Used softcover book in good condition 128 pages full of beautiful full-colour photos. Published 1997 Tired of serving the same dull vegetable dishes? Do you ignore buying unusual vegetables because you don't know how to prepare them? Need an easy A to Z stroll through the vegie patch? Then Not-so-humble Vegetables is for you. We've created a delicious and innovative collection of accompaniments and side-dishes that make meatless menu-planning a breeze. With its helpful tips colour pictures of every recipe an easy-to-use nutritional chart and guide to cooking methods and times for indivi find out more.....

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PRESSURE COOKING The new way to cook fast An Australian Women's Weekly Cookbook See other Pressure Cooker cookbooks click here New hardcover book 200 pages published 2011 The pressure cooker is back! Our mothers and grandmothers used it often but modern cooks have just rediscovered this amazing kitchen appliance. A soup or stew that would normally take 2 hours to cook will be tender and delicious is just 40 minutes. Whole pieces of meat such as corned beef and pickled pork are cooked to perfection in a fraction of their usual time. Tagines curries and casseroles can now be prepared in less than an hour. Even steamed puddings and long-cooked fruit like quinces can be cooked in no time at all. further data

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CAKEBAKING An Australian Women's Weekly Cookbook See more Baking books click here Used softcover book in very good condition published 2012 120 pages lots of delicious colour photos and step-by-step instructions. No one knows cakes better than The Australian Women's Weekly Test Kitchen. In this collection of over 50 all-new recipes there are chocolate cakes syrup cakes sponge cakes fruit cakes tea cakes nut rolls muffins slices friands and crumble cakes. As always with Women's Weekly cake books there is useful information about cake pans baking equipment and oven temperatures and there are step-by-step photos to help as well .Contents include Before you start Perfect chocolate cakes Syrup ca here

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SENSATIONAL STIR FRIES An Australian Women's Weekly Cookbook See other International cookbooks click here Used softcover book in very good condition. Published 1995 128 pages lots of beautiful colour photos. The Australian Women's Weekly Sensational Stir Fries recipe book has broken with tradition. There are recipes for stir-fried curries spicy warm salads pastas Mediterranean-inspired dishes and lots more as well as some more traditional stir-fried Asuan recipes - all made quick and easy with a recipe style designed especially for speedy meal making. One of the secrets to stir-fry success is to prepare everything before you start to cook then you can stir fry meals in a matter of minutes. P click here

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MORE SLOW COOKING In the slow cooker ~ on the stovetop ~ in the oven an AUSTRALIAN WOMEN'S WEEKLY publication To see other Slow Cooker recipe books click here New large hardcover book delicious colour photos. Published 2012 200 pages measures 27 x 22 cm. Following on from the huge success of Slow Cooking here is the follow-up book of slow-cooked recipes. This easy economical and hugely popular method of cooking has become a firm favourite in many kitchens around the country. The first chapter of this sumptuous book is about getting the best from an electric slow cooker with recipes for main courses side dishes and desserts but also including great ways of using the slow cooker to make life e much more info

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SIMPLY SUMMER by The Australian Women's Weekly See other Summer Salad d BBQ cookbooks click here New softcover book first published 2007 120 pages with delicious colour photos throughout. Simply Summer is a collection of cool refreshing light dishes - just right for dinner on a hot night. Barbecues and grills salads simple dishes made from fish and lean meat some wonderful fruit desserts. They're all designed to be made quickly so you don't heat up the kitchen - and as a bonus they're healthy and slimming so you'll be well-fed and still look good on the beach. Chapters include: Late breakfasts Finger food Light meals Salads Barbecues grills Stir-fries Desserts Glossary conversion chart and i here

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BEST EVER RECIPES An Australian Women's Weekly Cookbook To see lots more cookbooks click here Used softcover book in good condition. 128 pages no publication date given with lots of beautiful colour photos. The best ever recipes from the Australian Women's Weekly selected by food editor Ellen Sinclair The Australian Women's Weekly recipes are famous for their absolute reliability the ease with which they can be made and their delicious taste. Each recipe has been developed and triple-tested by the famous Australian Women's Weekly Test Kitchen to meet the culinary standards readers have come to expect. Contents include: Soups Pates and dips Fish and shellfish Beef Lamb Veal Pork Sausages Poul full details

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CHRISTMAS COOKING by The Australian Women's Weekly To see a selection of Christmas books click here Used softcover book in good condition 120 pages lots of beautiful colour photos with delicious recipes and edible Christmas gift ideas. Take a modern-day approach to Christmas food with these contemporary dishes. The recipes in Christmas Cooking are fresh and light but the traditional favourites haven't been forgotten. There are fresh vegies sumptuous seafood and delicious Asian-style flavours not forgetting the real stars of the Festive Season - desserts puddings and cakes. There are even some great recipes for my favourite part of Christmas dinner - the leftovers. Chapters include: Drinks St click the link

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FAST FRESH VEGETARIAN by The Australian Women's Weekly To see other Women's Weekly Cookbooks click here New large softcover book 240 pages full of beautiful full-colour photos. Published 2013 Fast Fresh Vegetarian is the latest vegetarian cookbook from The Australian Women's Weekly. This book is full of all new recipes that are broken up into 10 tasty chapters of irresistible recipes that are perfect for family meals quick dinners simple snacks and entertaining. This book is not just for vegetarians but for anyone who enjoys the health and lifestyle benefits of vegetarian food. The dishes taste fantastic and draw on all kinds of cuisines and techniques. Generous servings showcase a wonderful come here

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THE QUICK COOK BOOK An Australian Women's Weekly cookbook To see other cookbooks with quick and easy recipes click here Use softcover book in very good condition first published 1991 128 pages delicious colour photos of every dish All of these deliciously easy recipes are even quicker if you organise your time pantry and equipment. We tell you how to cook the main ingredients and suggest accompaniments such as rice pasta salad and vegetables to complete a meal. Some recipes such as main meal salads and stir-fries often need no accompaniments. Some recipes would be suitable for snacks or light meals. Ingredients which require marinating are marked with a symbol so you know that you'll need to click the link

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SHORTCUTS FOR BUSY COOKS An Australian Women's Weekly cookbook To see other cookbooks with quick and easy recipes click here New spiral-bound hardcover book 186 pages delicious colour photos and full of recipes for all occasions. Each recipe gives preparation and cooking time and nutritional count per serving. This book of fabulous fast recipes shows how you can be a creative and impressive cook even when you don't have much time. By using bought ingredients and a little ingenuity you can make delicious family dinners and even dinner parties when you get home from work. There are recipes for soups salads sandwiches main courses desserts biscuits slices even cakes and a few after-dinner treat more.....

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PARTY CAKES FOR ALL OCCASIONS an Australian Women's Weekly cookbook To see other Children's Birthday Cake books click here Used softcover book in good condition published 1990 128 pages. With gorgeous mouthwatering colour photos of every cake and easy-to-follow step-by-step instructions with photos. Includes fold-out pattern sheet. Easy tricks can turn a packet of cake mix into a party triumph to suit any theme. This book contains 60 cake recipes (plus cute party cakelets) to show readers the possibilities using toys lollies and decorations that are readily available. Over 60 exciting party cakes to choose from! Designs include: Backgammon board Basketball Butterfly Chess Board Top Hat Compu considerably more details

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PARTY ANIMALS Over 60 favourite Birthday Cake designs by The Australian Women's Weekly To see other Children's Birthday Cake books click here New softcover book with over 60 clever easy designs gorgeous full-colour photos and step-by-step instructions with full-sized pattern sheet. Published 2007 120 pages. This fantastic book is full of all-time favourite animal cakes - your child will delight in these charming critters and won't be able to wait until their next birthday to choose one. The cakes are easy to make and require no special skills. Each cake is pictured and many have step-by-step instructions. A full-sized pattern sheet is also included. This bright and colourful collection will click here

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SOUP and STEW FAVOURITES An Australian Women's Weekly cookbook You may also be interested in Slow Cooker cookbooks click here New softcover book 176 pages published 2011. With colour photos of every recipe and easy-to-follow step-by-step instructions. As the weather gets colder a steaming bowl of homemade soup or stew is what we crave the most. Hearty and nutritious most soup and stew recipes can be made in advance and simply re-heated which means you don't have the hassle of cooking after a long day at work. All of our most-loved recipes are here as well as information about stock - how to make it fresh how to store it and what to look for in store-bought stock. The book starts with informa here

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MACARONS BISCUITS An Australian Women's Weekly Cookbook See more Baking books click here New softcover book published 2010 120 pages lots of beautiful colour photos. Delicious Sweet Treats Here is a recipe book full of all your favourite biscuits. This is a book you'll refer to again and again and even teach your children to make biscuits from! There are recipes for plain biscuits biscuits with creamy fillings iced biscuits slices and macaroons. All the classic recipes you'd expect to find are here: shortbread chocolate chip cookies melting moments caramel slice coconut slice macaroons and many more. There are also features on especially easy-to-make biscuits such as no-bake biscuits and one come here

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SWEET OLD-FASHIONED FAVOURITES An Australian Women's Weekly Cookbook See more Baking books click here Used softcover book first published 1991 and reprinted many times. 120 pages lots of delicious recipes and colour photos. The recipes in this collection of cakes biscuits slices and desserts seem never to go out of style. People still love bread-and-butter pudding apple pie and sponge cake and here they all are again. Some are just as remembered from childhood; some have been reworked to take advantage of ingredients such as vanilla bean and palm sugar which are now readily available at supermarkets. These recipes will appeal for generations to come. Comfort food from yesteryear that's tried much more info

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PARTY CAKES FOR ALL OCCASIONS an Australian Women's Weekly cookbook To see other Children's Birthday Cake books click here Used softcover book in good condition published 1990 128 pages. With gorgeous mouthwatering colour photos of every cake and easy-to-follow step-by-step instructions with photos. Unfortunately the pattern sheet that originally came with the book is missing but many of the cakes can be created without the pattern sheet. Easy tricks can turn a packet of cake mix into a party triumph to suit any theme. This book contains 60 cake recipes (plus cute party cakelets) to show readers the possibilities using toys lollies and decorations that are readily available. Over 60 exciting more here.....

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The BARBECUE COOKBOOK An Australian Women's Weekly cookbook To see other Summer cookbooks click here Used softcover book in good condition 128 pages. With colour photos of every recipe and easy-to-follow step-by-step instructions. The theme of this cookbook is enjoyment. You can plan relaxed and happy family occasions with creative but often surprisingly simple recipes. The party menus go from well-thought-out brunches and lunches to a spectacular wedding breakfast. Includes salad and dessert recipes. Chapters include: Barbecues - meat seafood chicken salads vegetables etc Brunches - fruit eggs pancakes flans breads muffins fritters Lunches - chicken and champagne vegetarian slimmers Dessert more tips

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HOME BAKED An Australian Women's Weekly Cookbook See more Baking books click here New softcover book first 2005 this edition published 2013 248 pages lots of delicious colour photos. Make your next cup of tea or coffee that little bit special by opening up your cake tin and relaxing with a perfect slice of cake muffin biscuit or cupcake ... or any one of over 110 ideas for easy baking. Treat your friends to a taste of times gone by with a piece of simple Victoria sponge send some fruity slice in a school lunchbox or pack a home-made treat for your next picnic. No one can resist the aroma of a freshly baked cake or batch of scones and you don't have to be an expert baker to cook these sweet t extra

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COOKING FOR CROWDS An Australian Women's Weekly cookbook To see other basic cookbooks click here Used softcover book in good condition. Published 1993 128 pages. With colour photos of every recipe plus make ahead storage and freezing tips. "Keep it simple" is the key to success when you are cooking for a crowd. Lots of our fabulous recipes are a meal in themselves and can be made ahead - great when you're short of time. Includes tempting menu ideas and party planning tips. Recipes serve 10 unless otherwise specified. We suggest you make only one quantity at a time that is if you wish to serve two batches of the same recipe make each batch separately as most households do not have p more here.....

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JUST FOR TWO An Australian Women's Weekly Cookbook See more basic cookbooks click here Used softcover recipe book in good condition 120 pages published 1997 with delicious colour photos of every recipe. Couple-sized meals have never tasted so good. When it's just the two of you experimenting in the kitchen can be fun. Try out new and unusual ingredients and enjoy some of the more luxury items not often used when cooking for a crowd. Just for Two is full of healthy delicious foor on portions that won't keep a week's supply of leftovers in the fridge! This easy to use triple-tested cookbook from The Australian Women's Weekly includes a wide range of recipes for all occasions. Breakfast and bru more advice

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PIE FAVOURITES An Australian Women's Weekly cookbook See more Basic cookbooks click here New softcover book 176 pages published 2011. With colour photos of every recipe and easy-to-follow step-by-step instructions. Pie Favourites is a collection of the pies and tarts we love best. There is the good old classic meat pie the unforgettable lemon meringue pie as well as creamy rich fish pies and exotic vegetable tarts. This book also provides you with everything you need to know about homemade or store-bought pastry - kneading storing freezing and blind-baking. Who can resist the shiny golden crust of a pie both savoury and sweet? Think of meat pies with their tender chunks of meat in an aromati more advice

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BAKING DAY An Australian Women's Weekly Cookbook See more Baking books click here New hardcover book published 2012 288 pages lots of delicious colour photos and great retro kitchen craft ideas. This book is a delicious mixture of nostalgic and modern recipes for cakes biscuits bread and buns. Recreate simpler times with these evocative retro baking recipes and vintage kitchen craft ideas. Whether you grew up on these classics or are discovering them for the first time Baking Day is as charming to look at as it is to cook from. Baking Day is an endearing collection of retro baking recipes and vintage craft ideas. This charming book captures the essence of an era when an entire day was devote lots more

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CUTE CAKE POPS an Australian Women's Weekly cookbook To see other Children's Birthday Cake books click here New small softcover book published 2013 80 pages measures 19 x 14cm. With gorgeous mouthwatering colour photos of every cake pop and easy-to-follow step-by-step instructions Cake pops delicious bite-sized rounds of cake are the coolest thing to serve at your next celebration. Cute Cake Pops features over 30 exciting new recipes that will inspire you to make pops for all occasions impressing all your friends and family. Contents include: Before you begin Cute cake pops designs include rocky road pops strawberry cheesecake pops gingerbread men Christmas ice cream pops Australia Day lamin more tips

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KIDS' PARTY CAKES by DIANE HOCKINGS To see other Children's Birthday Cake books click here New softcover book 208 pages great colour photos published 2012. Making a memorable birthday cake doesn't have to be a chore. The cakes in this book are made using a simple butter cake recipe - perfect for cutting and shaping. There is a section on simple cupcakes - from fairy cakes to bugs and butterfly cakes. Then a section on animals - Emily the Elephant to Penelope the Pig as well as other favourites like hippos giraffes monkeys pandas to zebras. Included also are designs for number cakes to appeal to both boys and girls as well as a section on dolls especially for girls and trucks and cars for boy more details.....

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THE DIABETES COOKBOOK by The Australian Women's Weekly See other Diabetic cookbooks click here New softcover book 120 pages published 2008. Diabetes has become an epidemic - we rely too much on foods full of saturated fats are eating larger portions exercising less and now even children are being diagnosed with adult-onset diabetes. All the recipes in this book have been checked and endorsed by Diabetes Australia. If you have diabetes you should eat low-fat low-GI food. But that shouldn't mean that it's low in flavour or interest it shouldn't mean you feel deprived. New Diabetes brings you food that is so good the whole family will happily eat it (and thereby improve their health too). There considerably more details

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ONLY FOUR INGREDIENTS An Australian Women's Weekly cookbook To see other cookbooks with quick and easy recipes click here New softcover book published 2010 120 pages delicious colour photos of every dish 100 new recipes Whether it's for a quick-and-easy family dinner at the end of a busy day or a sponteneous nvitation to friends to stay and share a meal these innovative recipes will be surefire winners. From filling soups through stir fries pasta seafood ad hearty meat dishes to such all-time kids' favourites as tortillas and pizzas there's something in this cookbook to suit everyone. With only four ingredients to each recipe both shopping and perparation time are minimised without compromis click to go

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WOK SIMPLE An Australian Women's Weekly Cookbook See other International cookbooks click here Used softcover book in very good condition. Published 2010 120 pages lots of beautiful colour photos. Wok Simple is full of recipes for very fast stir-fries. There are stir-fries for one stir-fries for two stir-fries for families and stir-fries for friends. There are special features scattered throughout the book with quick recipes for rice-bowl stir-fries special occasion stir-fries kid-friendly stir-fries vegetarian stir-fries and fiery stir-fries (with lots of chilli). Each recipe takes no more than 35 minutes from start to finish and they all contain ingredients readily available at most superma information

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THE COOKER COOKBOOK Best-ever Slow Cooker Pressure Cooker and Rice Cooker recipes an AUSTRALIAN WOMEN'S WEEKLY publication To see other Slow Cooker recipe books click here New softcover book delicious colour photos. Published 2011 120 pages. Slow fast and one-pot cooking The emergence of the slow cooker pressure cooker and rice cooker in today's kitchens is giving cooks the option of great food regardelsss of the amount of time they have. If you want a fast one-pot steamed chicken a meltingly rich beef casserole in just 50 minutes a lamb roast that you can leave alone for 8 hours and of course a pudding for a sweet ending then this is the book you need. With cooking guides on how to get the click

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THE MIRACLE DIET Recipes for great skin healthy hair and a trim body An Australian Women's Weekly Cookbook See more diet books click here New softcover book published 2012 128 pages. It's true that you are what you eat. Inner health produces outer beauty. No one who eats junk food as a way of life will ever have great skin shiny hair and strong nails. However if your diet is mostly made up of fresh foods then you will achieve a slim body good nails glossy hair great skin lots of energy good strong bones and a long life. In this book you will learn how the right food can keep you strong healthy and beautiful. Everybody longs for beautiful skin shiny hair strong bones and teeth bundles of ener click on

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QUICK MIX CAKES by The Australian Womens Weekly To see other Cake Cupcake and Baking books click here Used softcover book in very good condition 128 pages published 1993. Gorgeous mouthwatering colour photos and step-by-step instructions. If you have lots of ideas but not a lot of time Quick Mix Cakes is the book for you : no-fuss baking with sensational results! From simple sponges and easy loaf cakes to more elaborate creations there are numerous suggestions for easy-to-make cakes with all the inspiration you need for success every time. So if you have 20 minutes in which to whip up the mixture then put it in the oven to cook we have the cake for you! There are also plenty of ideas for sim related info

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SMART FOOD 101 recipes that won't break the budget An Australian Women's Weekly Cookbook See other books on budgeting saving money and frugal recipes - click here New large format softcover book 120 pages published 2009 delicious colour photos throughout the book. Smart Food shows you how you can enjoy really good home cooked food on a budget. All the ingredients can be bought at the supermarket - nothing is exotic or expensive - and the dishes are delicious and simple to make. Chapters include pasta pizza canned fresh fish mince potatoes soups and stews - food the whole family loves. Smart Food demonstrates how you can be healthy and thrifty at the same time. Includes vegetarian recipes Con click

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FRENCH An Australian Women's Weekly Cookbook See other International cookbooks click here New compact softcover book measures 19 x 14cm. Published 2011 400 pages lots of beautiful colour photos. Food in France is an art form. It's beautiful sophisticated and full of passion - just like the French. Its culinary history spans centuries and still forms the basis of many contemporary dishes and cuisines. This collection of recipes for hor d'oeuvres entrees mains vegetables salads desserts and sauces are either classically French or inspired by its techniques and ingredients. French food has never gone out of style in fact many of the dishes we love the most are French so it's wonderful to see th details

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LOW FAT FAMILY MEALS An Australian Women's Weekly Cookbook See more Diet and Weight loss books click here New large softcover book published 2014 240 pages. Weekday and weekend meals to get your family on the road to health As a nation we are battling an obesity epidemic. The nutritious and tasty meals in Low-fat Family Food will help you gain control over your family's eating habits. After a few weeks of healthy eating you and your family will be looking good and feeling great in a matter of weeks. The book also has tips on how to adapt recipes if you have particularly energetic family members who require more food for energy. For even greater benefits add a little exercise into your daily click here

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KIDS' CAKE FAVOURITES An Australian Women's Weekly Cookbook See more Baking books click here New large softcover book published 2011 176 pages lots of delicious colour photos. Nothing brings a smile to your child's face like a magical Australian Women's Weekly birthday cake or a freshly baked muffin in their lunch box. This collection of favourites includes brownies lunchbox slices cupcakes party cakes number cakes and a special 'I-made-it-myself' chapter for any aspiring junior baker. Perfect for a birthday party or school picnic these recipes are easy to follow and guaranteet to satisfy . .Contents include I made it myself - recipes include Butterfly cakes Marble cake Quick-mix chocolate c click here

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CHEAP AND CHEERFUL An Australian Women's Weekly Cookbook See other books on budgeting saving money and frugal recipes - click here New large format softcover book 120 pages published 2009 delicious colour photos throughout the book. Rising food prices don't mean the end of good food. There are an amazing number of dishes that can be made with eggs sausages lentils cheap cuts of meat pasta and vegetables and many of them are included in this book. Lots of the recipes are either classics or peasant dishes - you'll be familiar with many of them but you probably haven't tasted some of them since childhood and they will make a welcome return to your kitchen. Every recipe has a nutrition count so click the link

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CASSEROLES and other delicious one-pot wonders an AUSTRALIAN WOMEN'S WEEKLY publication To see other Winter recipe books click here Used softcover book in very good condition delicious colour photos. Published 1995 128 pages. Recipes for slow cookers pressure cookers microwaves ovens and stove tops Casseroles feature in every clever cook's repertiore; they are fuss-free flavourful and always popular. Steaming one-pot wonders these days are brimming with many ew flavour combinations but traditional hearty fare is just as tempting. Some of the recipes for chicken seafood and vegetarian are really quick taking under 30 minutes to cook. And to make this book even more helpful there are ideas for full details

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The BEST SEAFOOD RECIPES An Australian Women's Weekly cookbook Used softcover book in good condition 128 pages published 1988. With colour photos of every recipe and easy-to-follow step-by-step instructions. You can enjoy a delicious bonus with every bite of seafood - it not only tastes good but is great for your health too. The recipes in this book offer many fresh pleasures for you and the kids can crunch and munch happily through a section just for them. Includes a message from nutritionist Rosemary Stanton on why she rates seafood so highly plus tips on seafod preparation making stock and much more in a special guide and glossary at the end of the book. Chapters include: Soups Entrees Sp further data

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LEAN FOOD An Australian Women's Weekly Cookbook See more diet books click here Used softcover book in good condition published 2003 120 pages. Eating healthily is easy with Lean Food. The clean fresh natural flavours of the food dominate so there's no need for heavy fat-laden sauces. You can grill roast barbecue or stir-fry poach steam or eat your food raw. It's all light it's all delicious. And there are even sweets so you can have your cake and eat it too without feeling guilty. Simple fresh and light... it has certainly become the fashion now where we allow the natural flavours of ingredients to dominate without covering them with heavy creams and sauces. Another wonderful thing about lig extra

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CHEAT'S CAKES by THE AUSTRALIAN WOMEN'S WEEKLY To see other Children's Birthday Cake books click here Used softcover book in good condition with gorgeous full-colour photos and step-by-step instructions. 120 pages published 2014. So it's your child's birthday and you're wondering when you're going to find time to bake a cake let alone what design to make. Well this book's got all the stress-free ideas you need for a birthday cake that your child will love. It's packed with imaginative designs from the talented Women's Weekly Test Kitchen staff that turn basic store-bought cakes and baked goods into delicious works of art. Everyone can create these cakes at home - most of the decirations are here

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POTATO COOKBOOK An Australian Women's Weekly cookbook To see more basic cookbooks click here Used softcover book in good condition 128 pages published 1994. With colour photos of every recipe and easy-to-follow step-by-step instructions. Potatoes are easily the world's most popular vegetable. You can eat them every day - even in cakes sweets and desserts - and never tire of that luscious satisfying taste. Make sure you buy the right variety for the recipe. For example potatoes with a dry texture are generally best for frying (chipping) whereas the moister potatoes are best for boiling. There is a Know Your Potatoes section to help you identify the best type for each recipe. Recipes using Kum more advice

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FOOD WE LOVE Favourite recipes from our Test Kitchen An Australian Women's Weekly Cookbook See more cookbooks click here New large softcover book 248 pages lots of beautiful colour photos. First published 2006 this edition published 2013. Many of Australia's best chefs started out cooking recipes from AWW cookbooks. And a number of the staff of The Australian Women's Weekly test kitchen have gone on to create brilliant cooking careers. This book presents the recipes from some of Australia's best cooks. The staff past and present of the renowned Australian Women's Weekly Test Kitchen have put together a collection of their favourite recipes - the recipes they developed and which they still co lots more

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CLASSIC COOKIES by The Australian Womens Weekly To see other Cake Cupcake and Baking books click here Brand new hardcover book 240 pages published 2011. Gorgeous mouthwatering colour photos and step-by-step instructions. Biscotti Macaroons and more Following the success of its predecessors in this series Classic Cakes Classic Christmas and Classic Cupcakes Classic Cookies delivers on its promise: to showcase all the classic cookies from around the world. There are instructions on the right ingredients to use handy techniques how to make refrigerator cookies how to store and freeze and how to thaw frozen cookies. Reqipes include savoury biscuits to serve with pâté or cheese plain more here.....

More about the Cookbook

The earliest cookbooks on record sound mainly lists of recipes for just what would now be called haute cuisine, and were often written primarily to either provide a record of the author's favorite dishes or perhaps to train professional cooks for banquets and upper-class, private homes. Quite a few of these cookbooks, therefore, provide only limited sociological or culinary value, as they leave out significant sections of ancient cuisine as an example peasant food, breads, and preparations which can include vegetable dishes too simple to warrant a recipe.

The earliest collection of recipes where you have survived in Europe is De re coquinaria, written in Latin. An early on version was first compiled sometime in a very 1st century and she has often been attributed to qualify for the Roman gourmet Marcus Gavius Apicius, though this was cast in doubt by modern research. An Apicius came to designate a book of recipes. The present day text is compiled active in the late 4th or early 5th century; the most important print edition is from 1483. It records a mix of ancient Greek and Roman cuisine, but with few details on preparation and cooking. An abbreviated epitome entitled Apici Excerpta a Vinidario, a "pocket Apicius" by Vinidarius, "an illustrious man", was made in a very Carolingian era. Despite its late date it represents was the last manifestation of a bunch of cuisine of Antiquity.

The earliest cookbooks known in Arabic would be the of al-Warraq (10th century) and al-Baghdadi (13th century).

Huou, Kublai Khan's court chef, wrote a collection of recipes called "Pretty Strong But Subtle Some things to Be Aware Of Eating and Drinking" from inside the 13th century; it includes mainly soups plus household advice.

After having a long interval, the first one recipe books to be compiled in Europe since Late Antiquity did start to can be bought in morrison a pardon thirteenth century. All told, throughout regards to hundred survive, mostly fragmentary, coming from a age before printing. The earliest genuinely medieval recipes have been discovered in a very Danish manuscript dating anywhere from around 1300, which are copies of older texts that date back all the way to early 13th century or even earlier. High and low German manuscripts are some of the most numerous. And this includes is Daz buch von guter spise ("The Book of Good Food") written c. 1350 in Würzberg and Kuchenmeysterey ("Kitchen Mastery"), the first one printed German cook book from 1485. Two French collections are some of the most famous: Le Viandier ("The Provisioner") was compiled inside of the late 14th century by Guillaume Tirel, master chef for two main French kings; and Le Menagier de Paris ("The Home Owner of Paris"), a household book written by an anonymous middle class Parisian while in the 1390s. From Southern Europe you will find the 14th century Catalan manuscript Llibre de Sent Soví ("The Book of Saint Sophia") as well as Italian collections, notably the Venetian mid-14th century Libro per Cuoco, along with its 135 recipes alphabetically arranged. The printed De honesta voluptate ("On honourable pleasure"), first published in 1475, most likely the first cookbooks in accordance with Renaissance ideals, and, though it will be as much a a number of moral essays as a form of cookbook, may possibly be described as "the anthology that closed the book on medieval Italian cooking". Recipes while it began with England include the earliest recorded recipe for ravioli (1390s) and Forme of Cury, a late 14th century manuscript written by chefs of King Of England of England.

Cookbooks that serve as basic kitchen references (sometimes referred to as "kitchen bibles") did start to can be purchased in the early modern period. They provided not just recipes but overall instruction for both kitchen technique and household management. Such books were written primarily for housewives and occasionally domestic servants as an alternative to professional cooks, as well as at times books like Joy of Cooking (USA), La bonne cuisine de Madame E. Saint-Ange (France), Ale Cookery (UK, USA), Il cucchiaio d'argento (Italy), and also a Gift to Young Housewives (Russia) have served as references of record for national cuisines. Related to that idea class are instructional cookbooks, which combine recipes with in-depth, step-by-step recipes to explain to beginning cooks basic concepts and techniques. In vernacular literature, people may collect traditional recipes in family cookbooks.

International and ethnic cookbooks get caught in two categories: the kitchen references of other cultures, translated into other languages; and books translating the recipes of some other culture and into the languages, techniques, and ingredients of a new audience. The latter style often , at the same time, is also a sort of culinary travelogue, giving background and context with a specific recipe of the fact that first way of book would assume its audience has already been in tune with.

Professional cookbooks are equipped for the application of working chefs and culinary students and quite often be used as textbooks for culinary schools. Such books deal as well as in recipes and techniques, but often service and kitchen workflow matters. Many such books deal in substantially larger quantities than home cookbooks, which can include making sauces by all of the liter or preparing dishes for many people in a very catering setting. While likely the most famous of such books today are books like Le guide culinaire by Escoffier or The Professional Chef by the chosen Culinary Institute of America, such books go at the very least here we are at medieval times, represented then by works along the lines of Taillevent's Viandier and Chiquart d'Amiço's Du fait de cuisine.

Single-subject books, usually coping with specific ingredient, technique, or class of dishes, are quite common as well; indeed, some imprints like for example Chronicle Books have specialized in this particular sort of book, with books on dishes like curries, pizza, and simplified ethnic food. Popular subjects for narrow-subject books on technique include grilling/barbecue, baking, outdoor cooking, as well as recipe cloning.

Community cookbooks (otherwise known as compiled, regional, charitable, and fund-raising cookbooks) would certainly be a unique genre of culinary literature. Community cookbooks take note of home cooking, often documenting regional, ethnic, family, and societal traditions, and likewise local history. Gooseberry Patch appears to have been publishing community-style cookbooks since 1992 and built their brand on this community.

Cookbooks may want to document the food item of a particular specific chef (particularly in conjunction with a cooking show) or restaurant. Each of these books, particularly those written by or for a well-established cook that has a long-running TV show or popular restaurant, become part of extended a number of books that are being released during hundreds of years. Popular chef-authors all throught history include people such as Julia Child, James Beard, Nigella Lawson, Edouard de Pomiane, Jeff Smith, Emeril Lagasse, Claudia Roden, Madhur Jaffrey, Katsuyo Kobayashi, and possibly even Apicius, the semi-pseudonymous author all around the Roman cookbook De re coquinaria, who shared a name with a minimum of one other famous food figure of a bunch of ancient world.

While western cookbooks usually group recipes for main courses by the main ingredient of the possible dishes, Japanese cookbooks usually group them by cooking techniques (e.g., foods that are fried, steamed foods, and grilled foods). Both styles of cookbook have additional recipe groupings like for example soups, sweets.

Famous cookbooks

Famous cookbooks coming from the past, in chronological order, include:

De re coquinaria (Ale Cooking) (late 4th / early 5th century) by Apicius

Kitab al-Tabikh (The Book of Dishes) (10th century) by Ibn Sayyar al-Warraq

Kitab al-Tabikh (The Book of Dishes) (1226) by Muhammad bin Hasan al-Baghdadi

Liber de Coquina (The Book of Cookery) (late 13th / early 14th century) by 50 percent unknown authors from France and Italy

Forme of Cury (14th century) created by the Master Cooks of King King Of England of England

Viandier (14th century) by Guillaume Tirel alias Taillevent

De honesta voluptate et valetudine (1475) by Bartolomeo Platina - the most important cookbook printed in a very native language (Italian) in 1487

The Closet associated with the Eminently Learned Sir Kenelme Digbie Knight Opened by Kenelm Digby (1669)

The Compleat Housewife (first American edition 1742) by Eliza Smith

The Art of Cookery, Made Plain and Easy (1747) by Hannah Glasse

Hjelpreda I Hushållningen För Unga Fruentimber (1755) by Cajsa Warg

Le Cuisinier Royal (1817) by Alexandre Viard

Modern Cookery for Private Families (1845) by Eliza Acton

Mrs Beeton's Book of Household Management (1861) by Mrs Beeton

El Cocinero Puerto - Riqueño 1859 (author unknown)

La scienza in cucina e l'arte di mangiar bene (1891) by Pellegrino Artusi

The Epicurean (1894) by Charles Ranhofer

The Boston Cooking-School Cook Book (1896) by Fannie Merritt Farmer

The Settlement Cook Book (1901) and 34 subsequent editions by Lizzie Black Kander

Various cookbooks (between 1903 and 1934) by Auguste Escoffier

The Joy of Cooking (1931) by Irma Rombauer

Larousse Gastronomique (1938)

The Alice B. Toklas Cookbook (1954) by Alice B. Toklas

Cooking by using the Chinese Flavor (1956) and subsequent books by Lin Tsuifeng ("Mrs. Lin Yutang")

Mastering alcohol French Cooking (1961) by Julia Child

Helen Gurley Brown's Single Girl's Cookbook (1969) by Helen Gurley Brown

The Fanny and Johnnie Cradock Cookery Programme (1970) by Fanny and Johnnie Cradock

Diet just for a Small Planet (1971) by Frances Moore Lappé

Moosewood Cookbook (1978) by Mollie Katzen

"The French Women Don't Get Fat Cookbook (2010) by Mireille Guiliano


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