A cookbook is regarded as a kitchen reference publication that typically contains a collection of recipes. Modern versions may also include colorful illustrations and advice on purchasing quality ingredients or making substitutions. Cookbooks is also able to cover a wide variety topics, including cooking techniques for a particular home, recipes and commentary from famous chefs, institutional kitchen manuals, and cultural commentary.
THE COUNTRY TABLE Classic recipes from a country kitchen with foreword by Terry Underwood an AUSTRALIAN WOMEN'S WEEKLY publication To see other Country and CWA books click here New large hardcover book delicious colour photos. First published 2009 200 pages measures 27 x 22 cm. Do you hanker for good wholesome generous food? For country cooks meals are all about conviviality and using the freshest produce available. This book helps you to capture the spirit of country cooking The Country Table celebrates an approach to cooking - and a way of eating - that revolves around generosity fresh produce and a respect for meal times. In 200 stunning pages The Country Table brings together beautiful c here
15 MINUTE MEALS An Australian Women's Weekly cookbook To see other cookbooks with quick and easy recipes click here New softcover book 120 pages delicious colour photos of every dish. Fast and easy dinner solutions for weekdays and weekends These delicious super-fast recipes are the answer to the modern cook's biggest dilemma - how can I get great food on the table for my family ... and still have a life? The chapters are divided by main ingredient - chicken lamb beef pork seafood cheese and eggs. They're simple and absolutely accessible - all ingredients can be bought at the supermarket on the way home from work. Once you've tried these recipes you'll fing your weeknight cooking repertiore details
PARTY CAKES FOR ALL OCCASIONS an Australian Women's Weekly cookbook To see other Children's Birthday Cake books click here Used softcover book in good condition published 1990 128 pages. With gorgeous mouthwatering colour photos of every cake and easy-to-follow step-by-step instructions with photos. Unfortunately the pattern sheet that originally came with the book is missing but many of the cakes can be created without the pattern sheet. Easy tricks can turn a packet of cake mix into a party triumph to suit any theme. This book contains 60 cake recipes (plus cute party cakelets) to show readers the possibilities using toys lollies and decorations that are readily available. Over 60 exciting extra
EATING TOGETHER An Australian Women's Weekly cookbook See more Entertaining cookbooks here New large softcover book 400 pages first published 2009 reprinted 2011. With colour photos of every recipe and easy-to-follow step-by-step instructions. Sharing a meal at the family table is one of the most important of all family rituals celebrated in every country of the world. Sadly though as our lives become busier and our families more fragmented mealtimes are in danger of being replaced by food on the run. This wonderful book Eating Together from The Australian Women's Weekly is all about bringing families and friends back to the table. It is a celebration of all the opportunities we can find to extra info
CHRISTMAS FAVOURITES by The Australian Women's Weekly See other Christmas books click here New large softcover book 176 pages published 2009. Minor shelf wear to cover. Gorgeous mouthwatering colour photos and step-by-step instructions Drinks ~*~ Mains ~*~ Puddings Desserts ~*~ Festive Treats There are recipes here for cocktails appetisers starters traditional and contemporary mains fabulous puddings and cakes and lots more. So whether you're having the neighbours over for drinks and nibbles or the whole family round for the works on Christmas Day this collection of favourite recipes is the perfect solution to a stress-free festive season Contents include: Drinks and appetisers Starters Main additional info.....
The 12 DAYS of CHRISTMAS by The Australian Womens Weekly See other Christmas books click here Brand new softcover book 120 pages published 2010. Gorgeous mouthwatering colour photos and step-by-step instructions The long lazy days that follow Christmas Day when most of us are on holiday are wonderful days for eating. There's the Christmas Eve dinner the extravagances of Christmas Day and the relaxed Boxing Day leftovers (my favourite part of Christmas) Then there's some quiet time for picnics and barbecues before the big build-up begins again this time for the New Year's Eve party. Breakfasts easy entertaining a tea party a day at the cricket - the 12 days of Christmas are a food-lover's par more here.....
AFTERNOON TEA An Australian Women's Weekly Cookbook See more Baking books click here Used softcover book published 2010 128 pages lots of beautiful colour photos. This book has also been published as a hardcover book High Tea. The recipes in both books are almost identical just slightly fewer recipes in this version. The ultimate Afternoon Tea cookbook Teatime will never be the same again. Afternoon Tea is every girl’s dream book as delightful to look at as it is to cook from. Afternoon tea is the ultimate in femininity - containing all the delights of the tea table. Finger sandwiches scones pastries little cakes big cakes biscuits and slices are all here as well as information on how find out more.....
THE BUMPER BOOK OF KIDS BIRTHDAY CAKES an Australian Women's Weekly cookbook To see other Children's Birthday Cake books click here New large softcover book published 2013 352 pages. With gorgeous mouthwatering colour photos of every cake and easy-to-follow step-by-step instructions with photos. Includes 2 large fold-out pattern sheets. The Australian Women's Weekly proudly presents the most fabulous collection of kids' cakes yet. This book includes much-loved recipes from AWW iconic kids' cake titles as well as new recipes that are sure to become favourites. From cupcakes to fantasy cakes from animal cakes to adventure cakes this is the perfect book for children to pore over when choosing a link here
CHRISTMAS by The Australian Womens Weekly To see a selection of Christmas books click here Used softcover book in 'as new' condition 128 pages gorgeous mouthwatering colour photos and step-by-step instructions This is the prettiest Christmas book you’ll ever see. It’s full of original recipes to grace your Christmas table and delight your guests. Little tarts to serve with drinks on Christmas Day finger sandwiches seafood on a stick mince pies with stars on top little cut-out cookies in the shape of Christmas trees and bells one-bite Christmas cakes with white frosting and even edible gifts. It’s not the usual Christmas book – there are no recipes for turkey or ham bu considerably more details
PIZZA PIZZAZZ An Australian Women's Weekly recipe book To see other basic cookbooks click here New softcover book published 2012 120 pages. With colour photos of every recipe. Everyone's favourite takeaway food is now everyone's favourite home-cooked meal. Pizzas are easy to make fast and delicious. Pizza Pizzazz teaches you pizza basics including how to make a pizza base and a basic tomato sauce as well as how to use pizza stones and paddles. There are recipes for classic pizzas including margherita and napoletana popular fast-food-style pizzas like Hawaiian and Supreme glam pizzas such as Goat's cheese and caramelised onion pizzas that kids love to make and eat and super-fast pizzas. And t find out more.....
CLASSIC RETRO RECIPES by The Australian Women's Weekly See Vintage Out of Print and Collectable cookbooks click here New softcover book 120 pages published 2012. Step back in time with Classic Retro Recipes. Filled with wonderful retro dishes this book has everything you need to cater for all vintage occasions. Nostalgia and home entertaining have never been more popular and sometimes all you want is the familiar sights and flavours of the old-fashioned favourites of your childhood. So we've collected the best recipes of the 50s 60s and 70s - Scotch Eggs Duck a l'Orange and Classic Trifle - while adding a lighter 21st Century twist to other Retro dishes like Black Forest Souffle. Stepping ba much more info
COMFORT FOOD an Australian Women's Weekly publication To see other Winter and comfort food books click here New large softcover book delicious colour photos. Published 2014 496 pages. A collection of more than 200 recipes to warm your body and soul Traditionally the realm of slow-cooked winter dishes comfort food can also be a soothing soup made in 30 minutes or a vegie-filled frittata fit for a summer brunch. What these recipes have in common is the perfect amount of 'everything's going to be alright' to lift your spirits. Using the oven the stove top a slow cooker a pressure cooker or a rice cooker this collection of recipes brings together all the warmth of a supportive hug. From soups an click here.....
The BEST BIRTHDAY CAKE BOOKS Children's Birthday Cakes and Kids' Birthday Cakes by The Australian Women's Weekly To see other Children's Birthday Cake books click here 2 new softcover books 128 pages in each gorgeous mouthwatering colour photos. Kids' Birthday Cakes includes a pattern template sheet. Children's Birthday Cakes Collector's Vintage Edition published February 2011. ISBN 9781742450582. Over 100 exciting party cakes to choose from! Contents include: Before you start to make the cake Vienna cream Fluffy frosting Storybook favourites Sport Animals Numbers Icecream cakes Friendly folk For boys For girls Three easy cakes For everyone Centrepiece for the party table Index. Cake designs click on
FAMILY FAVOURITES An Australian Women's Weekly Cookbook See more basic cookbooks click here New softcover recipe book 120 pages published 2010 with delicious colour photos of every recipe. Even though we're more sophisticated and knowledgeable about food than we've ever been most of us still crave those homely dishes we ate as children: meat pies lamb roast roast chicken curries soups lasagne bolognese fish and chips banana fritters chocolate mousse slices puddings. This book is full of the recipes we loved before we knew about truffle oil and porcini mushrooms. It is a book that will be used over and over again and perhaps even passed on to our own children. Simple recipes for all the class more details.....
GLUTEN-FREE and ALLERGY-FREE EATING by The Australian Women's Weekly To see more Women's Weekly Cookbooks click here New softcover book delicious colour photos. Published 2009 120 pages. Gluten-free wheat-free yeast-free dairy-free egg-free nut-free recipes When you're intolerant to gluten or dairy or any other food group cooking can be difficult and meal times are often boring. Kids' parties are a nightmare and cakes are out of the question. The Gluten-Free Cookbook changes all that. It's full of truly delicious recipes that you never thought you could eat including cakes and desserts. The book is endorsed by The Coeliac Society of Australia. Includes chapters on: Food for thought - excelle full details
THE EDIBLE GARDEN Growing and cooking vegetables and herbs An Australian Women's Weekly Cookbook See more kitchen garden books click here New softcover book published 2010 256 pages. planning ~ cultivation ~ pests and diseases ~ recipes ~ preserving the crop An inspiring cookbook and gardening manual all in one. The Edible Garden will teach you how to grow and cook your own fruit vegetables and herbs and reap the rewards. You will save money know that your produce is absolutely free from chemicals that it will taste much better than store-bought and it allows you the luxury of preserving your surplus or giving it away to grateful friends family and neighbours. The Edible Garden is divided by full details
CAKE DECORATING by The Australian Women's Weekly To see other Baking and Cake Decorating books click here Used softcover book in very good condition published 2013 120 pages. Features step-by-step instructions beautiful photos and extensive how-to section and glossary. NB: An expanded hardcover version of this book is also available. It has more cake designs recipes and a larger techniques section. Click here for more information about The AWW Decorating Cakes book Beautifully decorated cakes from easy to experienced to expert Decorating cakes can be really simple but effective incredibly complicated but divine and everything in between - and this is where this book is positioned. If you're much more info
KIDS' PARTY CAKES An Australian Women's Weekly Cookbook To see other Children's Birthday Cake books click here New softcover book with clever designs gorgeous full-colour photos 2 template sheets and step-by-step instructions. 216 pages. Kids' Party Cakes has more than 120 fantastic birthday cakes to choose from - this will be your child's favourite reading material for months before his or her Big Day. All the cakes can be made from your favourite cake recipe one of the recipes in the book or from a packet cake mix and the decorations come from your local supermarket or lolly shop. And it's not just kids who love these cakes - many an adult has been charmed by a number cake a train or even full details
KIDS' BIRTHDAY CAKES an Australian Women's Weekly cookbook To see other Children's Birthday Cake books click here Used softcover book in good condition. 120 pages plus pattern template sheet. With gorgeous mouthwatering colour photos of every cake and easy-to-follow step-by-step instructions. Remember the excitement of choosing your birthday cake as a child? Weeks of anxiously poring over The Australian Women's Weekly Children's Birthday Cake Book ... would it be the train? the butterfly? the pirate? Kids' Birthday Cakes is a new birthday cake book for the generation that grew up with that first classic book. It features spectacular new designs and as aways each recipe is simple and easy. Ov here
LITTLE SQUARES and SLICES An Australian Women's Weekly cookbook To see other Baking books click here New hardcover book 128 pages published 2011 measures 21 x 23cm. With colour photos of every recipe and easy-to-follow step-by-step instructions. This appealing collection of little squares and slices contains perfect offerings for morning or afternoon tea lunchbox treats or heavenly after-dinner indulgences. Some of them are rich luscious and decadent little mouthfuls - especially the ones made from chocolate coffee caramel and butterscotch. Others are more restrained such as those made from oats grains fruit and nuts. All ofo them are completely and utterly irresistable. So easy to make so e more data
KIDS IN THE KITCHEN an Australian Women's Weekly cookbook See other Children's cookbooks click here New softcover cookbook first published 2006 this edition published 2012 184 pages great colour photos. Minor bumps and shelfwear to cover. Easy recipes that teach kids to cook! Cooking is cool. But it will only remain so as long as kids have fun in the kitchen and the food they cook tastes great. These easy-to-make recipes will have aspiring young chefs asking if they can make tonight's dinner cook for friends or make a birthday cake. Kids' in the Kitchen shows kids how to make simple breakfasts snacks and lunches as well as dinner for the family and special occasion cooking. And of course the click here.....
THE CHRISTMAS COLLECTION by The Australian Women's Weekly See other Christmas books click here New large softcover book 352 pages published 2011. Gorgeous mouthwatering colour photos and step-by-step instructions Recipes and Food ~*~ Edible Gifts ~*~ Decorations ~*~ Gift Wrapping Christmas and the festive season is a time of great celebration and this beautiful book brings together all the recipes you will ever need to make ths most of this special time of year. With more than 150 traditional and modern Christmas recipes plus ideas for table settings gift wrapping decorations and edible gifts this collection is the book you have been waiting for. From Christmas Day breakfast to Christmas din click
MEDITERRANEAN COOKBOOK An Australian Women's Weekly Cookbook See other International cookbooks click here Used softcover book in good condition. Published 1991 128 pages lots of beautiful colour photos. Flavours from Italy Greece Spain France more The inspiration for the recipes in this book came from the many colourful cuisines around the Mediterranean area. Here you'll find many ingredients that are favourites of people in the region including eggplants tomatoes olives spices and herbs all mixed and matched in a mouth-watering variety of dishes plus a wide range of scrumptious desserts cakes and pastries. Each recipe has been developed and triple-tested by the famous Australian Women's Wee extra
NEW FINGER FOOD An Australian Women's Weekly cookbook To see other basic cookbooks click here Used softcover book in good condition published 2002 120 pages. With colour photos of every recipe plus make ahead storage and freezing tips. Crispy wontons petite tartlets delicious mini pizzas... The scrumptious and sophisticated morsels in New Finger Food will prove a delightful surprise – and they can all be made with ease. This elegant book also offers party-planning advice and a selection of contemporary cocktails that will make any occasion memorable. Inviting friends over for nibblies and a drink is good fun all round. A finger-food occasion allows you to indulge your creative urges in click the link
INDIAN STYLE COOKERY An Australian Women's Weekly Cookbook See other International cookbooks click here Used softcover book in very good condition. First published 1997 this edition published 2000 128 pages with lots of beautiful colour photos. The food of India is cooked and loved by millions of people many of whom have never visited subcontinent but have been enticed by the smells and tastes of its wonderful cuisine. And you too will be enticed when you open Indian Style Cookery . This cookbook features the well-loved Mughal classics alongside other regional dishes from Kashmir to Goa and from South India to Bengal plus tasty new renditions of your favourite curries. Every recipe is shown more information.....
THE AUSTRALIAN WOMEN'S WEEKLY ORIGINAL COOKBOOK The original and still the best! by Ellen Sinclair To see other old vintage and out of print cookbooks click here 2 hardcover versions are available. The first edition (top photo) which was published with a dustjacket and imperial measurements only and a later edition (middle photo) which was published without dustjacket and dual (imperial and metric) measurements. Both versions are in good condition 258 pages with tight bindings. The 'imperial only' edition has its original dustjacket. Both versions are clean books with no loose marked torn or missing pages. Please let me know in the comments section of your order if you have a preference for more details.....
GREAT COOKING CLASSICS An Australian Women's Weekly Cookbook See more international cookbooks click here Used large softcover book in good condition 248 pages lots of beautiful colour photos. This comprehensive new cookbook features an unrivalled collection of classic recipes from around the globe. All of the world's best-loved dishes - from the most popular cuisines - are here and at their delicious best. From sweet to savoury and from breakfast through to dinner Great Cooking Classics showcases fabulous food for every imaginable occasion. This is the must-have book for every food enthusiast and includes: a beautiful full-colour photograph accompanying each recipe pages of step-by-step reci click
ALL-TIME FAVOURITE CAKES and BISCUITS An Australian Women's Weekly Cookbook See more Baking books click here New large softcover book published 2008 240 pages lots of delicious colour photos. The ultimate home-baking cookbook There is nothing quite like the feeling you get when you bake goodies for your friends and family. Here are the most famous and best-loved cakes biscuits and slices from The Australian Women's Weekly. All those recipes you've loved since childhood are here - the cakes your mother made or your grandmother or aunty - the chocolate cakes the fruit cakes the melting moments the caramel slice. They are all truly all-time favourites. .Contents include Chocolate cakes Butter c information
FINGER FOOD Number 2 An Australian Women's Weekly cookbook To see other basic cookbooks click here Used softcover book in good condition published 1995 128 pages. With colour photos of every recipe plus make ahead storage and freezing tips. Planning a party with finger food is fun and entertaining in this style is as versatile and unstructured as the lifestyles of today. It's especially good as guests mix and mingle so easily. Whether formal or informal the key to success is to plan ahead. Decide how much food and drink to supply depending on the type of party. If it's a cocktail party allow say 3 to 4 savouries per person. For an on-going party allow up to 10 per person. The order of hot an information
EASY MEXICAN STYLE COOKERY An Australian Women's Weekly cookbook See other international cookbooks click here Used softcover book in good condition 128 pages published 1993. With colour photos of every recipe and easy-to-follow step-by-step instructions. You will enjoy a fiesta of fabulous eating in true Mexican style with these easy step-by-step recipes. The variety will surprise and delight you as will the way the recipes have taken the fire out of chillies and peppers yet kept the earthy essential flavours. Before you start be sure to check out the section on basic procedures and helpful tips - the Mexican-style techniques of roasting chillies tomatoes onions and other essential ingredien lots more
MODERN AUSTRALIAN FOOD An Australian Women's Weekly Cookbook See other Australian books including Bush Food books click here New hardcover book. Published 2012 354 pages lots of beautiful colour photos. Australian food has changed dramatically over the past 30 years. We have become a nation of foodies knowledgeable and discriminating. Modern Australian Food showcases the best of our recipes from our city café culture to country cooking to coastal food. We've also included some special recipes from our regions - mud crab from far north Queensland kangaroo from the Bush salmon from Tasmania. It's a wonderful celebration of the way we eat now. Each recipe has been developed and triple-te lots more
BAKING DAY An Australian Women's Weekly Cookbook See more Baking books click here New hardcover book published 2012 288 pages lots of delicious colour photos and great retro kitchen craft ideas. This book is a delicious mixture of nostalgic and modern recipes for cakes biscuits bread and buns. Recreate simpler times with these evocative retro baking recipes and vintage kitchen craft ideas. Whether you grew up on these classics or are discovering them for the first time Baking Day is as charming to look at as it is to cook from. Baking Day is an endearing collection of retro baking recipes and vintage craft ideas. This charming book captures the essence of an era when an entire day was devote additional info.....
ALL TIME FAVOURITES An Australian Women's Weekly cookbook See more Baking cookbooks click here New large hardcover book 240 pages published 2015. With colour photos of every recipe and easy-to-follow step-by-step instructions. This wonderful selection of delicious recipes that every home cook should have at their fingertips comes from The Australian Women's Weekly who has been producing recipes for over 80 years. The recipes include retro favourites with a twist trendy restaurant-style recipes and everyday all-time favourites both traditional and contemporary. Old favourites evoke fond memories of time spent with friends and family: baking with your mother or grandmother being surprised when more.....
SENSATIONAL STIR FRIES An Australian Women's Weekly Cookbook See other International cookbooks click here Used softcover book in very good condition. Published 1995 128 pages lots of beautiful colour photos. The Australian Women's Weekly Sensational Stir Fries recipe book has broken with tradition. There are recipes for stir-fried curries spicy warm salads pastas Mediterranean-inspired dishes and lots more as well as some more traditional stir-fried Asuan recipes - all made quick and easy with a recipe style designed especially for speedy meal making. One of the secrets to stir-fry success is to prepare everything before you start to cook then you can stir fry meals in a matter of minutes. P information
BISCUITS and SLICES An Australian Women's Weekly cookbook To see other Baking books click here Used softcover book in good condition published 1990 128 pages. With colour photos of every recipe and easy-to-follow step-by-step instructions. Home-made biscuits cookies and slices have special appeal with their tempting aromas and flavours. Some of the sweet ones are splendidly rich; others are simpler but no less delicious. There's a savoury section as well with lots of tasty bites to enjoy. See below for a guide to the sections or check for your favourite flavours in the fast-find index Chapters include: Chocolate coffee and carob Nuts and seeds Shortbread Meringues and macaroons Fruit Cereals click here.....
AFTER WORK FAST An Australian Women's Weekly cookbook To see other cookbooks with quick and easy recipes click here New softcover book 120 pages delicious colour photos of every dish quick roasts ~ fabulous salads ~ brilliant barbecues ~ easy pizzas ~ delicious desserts After a day’s work the vexed question of what to cook for dinner is the thing that drives so many people to the takeaway shops. How comforting to know that with a few simple ingredients you’ve picked up at lunchtime or already have in your pantry and fridge you can make a quick and delicious meal for yourself and your family in less time than it would take to wait for the pizza to arrive. Chapters include Home tru full details
CUTE CAKE POPS an Australian Women's Weekly cookbook To see other Children's Birthday Cake books click here New small softcover book published 2013 80 pages measures 19 x 14cm. With gorgeous mouthwatering colour photos of every cake pop and easy-to-follow step-by-step instructions Cake pops delicious bite-sized rounds of cake are the coolest thing to serve at your next celebration. Cute Cake Pops features over 30 exciting new recipes that will inspire you to make pops for all occasions impressing all your friends and family. Contents include: Before you begin Cute cake pops designs include rocky road pops strawberry cheesecake pops gingerbread men Christmas ice cream pops Australia Day lamin more advice
THE 21 DAY DIET PLANNER Companion to The 21-Day Wonder Diet An Australian Women's Weekly Cookbook See more diet books click here New softcover book published 2012 120 pages. Amazing weight loss program - all new recipes This wonderful diet is incredibly flexible. If you don't fancy a particular lunch or dinner recipe replace it with another - they all have similar fat and calorie counts so there will always be something you like to eat. There are breakfast lunch and dinner recipes for 21 days along with some snacks and lunchbox recipes. The servings are generous; you'll never go hungry on this diet and if you eat nothing but what's in this book there's no doubt you'll lose weight and you'll considerably more details
Australian Women's Weekly VERRINES Boxed Set - cookbook plus 4 glasses See other Australian Women's Weekly cookbooks click here New box set of a 64 page softcover cookbook published 2010 plus 4 verrine glasses. Sweet and savoury recipes in a glass Verrines are the new world-wide cooking trend. This boxed gift set contains a cookbook with 40 recipes plus 4 verrine glasses so you can prepare delicious combinations to impress your guests at your next dinner party. Verrines are individual servings of layered flavours presented in a glass taking the presentation of starters and desserts to a new level. Verrines are visually spectacular and perfect for serving both savoury starters and delicious s related info
PRESERVES AND CONSERVES by The Australian Women's Weekly To see other Women's Weekly Cookbooks click here New softcover book 120 pages full of beautiful full-colour photos. Published 2011 The art of preserving is making a comeback. These days we want simple fresh food with no additives or chemicals and so instead of buying commercial jams marmalades pickles chutneys we now want to make our own. In this book we tell you how to do it plus all the tricks of the trade how long to store them and what to serve them with. All your favourite recipes are here - berry jams Seville orange marmalade mango chutney and piccalilli. But there are also recipes for tomato sauce chilli jam garlic confit and le further data
HOME BAKED An Australian Women's Weekly Cookbook See more Baking books click here New softcover book first 2005 this edition published 2013 248 pages lots of delicious colour photos. Make your next cup of tea or coffee that little bit special by opening up your cake tin and relaxing with a perfect slice of cake muffin biscuit or cupcake ... or any one of over 110 ideas for easy baking. Treat your friends to a taste of times gone by with a piece of simple Victoria sponge send some fruity slice in a school lunchbox or pack a home-made treat for your next picnic. No one can resist the aroma of a freshly baked cake or batch of scones and you don't have to be an expert baker to cook these sweet t click on
COOKING IN 10 20 30 40 MINUTES An Australian Women's Weekly cookbook To see other cookbooks with quick and easy recipes click here New large softcover book 496 pages delicious colour photos of every dish Quick and easy recipes to make life simple Cooking in Minutes is all about beating the clock to produce a delicious meal for the family. Starters mains and desserts are included - all achievable 10 20 30 or 40 minutes. There's no skimping on flavour or nutrition just a clever use of time and ingredients. In a time-poor world this new cookbook is designed to make life simple. It contains over 200 recipes for homemade fast food grouped by the time it takes to make them. There are four main sec click on
AT MY MOTHER'S KNEE Celebrity cookbook by The Australian Women's Weekly To see other cookbooks by Celebrity Chefs and Favourite Cooks click here New hardcover book. Published 2012 224 pages Recollections of some of our best known celebrities as they share the recipes they learned at their mother's knee. At My Mother's Knee is a patchwork of memories about food. This delightful new book features celebrities in the kitchen with their mums. Throughout its pages some of our best- known celebrities reminisce about time spent in the kitchen and meals shared with their mums. The book celebrates the tradition of family recipes passed on through the generations that hold a special place in our hearts full details
ITALIAN COOKBOOK No. 2 An Australian Women's Weekly Cookbook See other International cookbooks click here Used softcover book in good condition. 128 pages published 1994 with lots of beautiful colour photos. The Australian Women's Weekly recipes are famous for their absolute reliability the ease with which they can be made and their delicious taste. Here are a range of delicious Italian dishes ranging from Italy's beloved antipasti and country-style cooking including pastas and risottos to elegant dinner party recipes breats and fabulous sweet things. Choose the freshest ingredients then come on a journey of taste discoveries via this cookbook. It's the next best thing to a trip to Italy. B more details.....
SLOW COOKERS a Murdoch Books Kitchen Classics publication by JANE PRICE To see other Slow Cooker recipe books click here New large softcover book delicious colour photos. Published 2008 256 pages measures 26 x 21 cm. From everyday family dinners to classic ideas for entertaining Slow Cookers offers a range of delicious recipes for hearty winter soups rice and pasta dishes and spicy curries and stews. Slow cookers are a time-saving kitchen appliance that no busy household should be without. Simply prepare the ingredients add the liquid flick on the switch and the slow cooker will slowly simmer away to produce a meal of mouthwatering melting tenderness. Containing family favourites such as pum more information.....
The BARBECUE COOKBOOK An Australian Women's Weekly cookbook To see other Summer cookbooks click here Used softcover book in good condition 128 pages. With colour photos of every recipe and easy-to-follow step-by-step instructions. The theme of this cookbook is enjoyment. You can plan relaxed and happy family occasions with creative but often surprisingly simple recipes. The party menus go from well-thought-out brunches and lunches to a spectacular wedding breakfast. Includes salad and dessert recipes. Chapters include: Barbecues - meat seafood chicken salads vegetables etc Brunches - fruit eggs pancakes flans breads muffins fritters Lunches - chicken and champagne vegetarian slimmers Dessert more here.....
CLASSIC CHRISTMAS by The Australian Women's Weekly See other Christmas books click here New hardcover book published 2009. Gorgeous mouthwatering colour photos and step-by-step instructions Roast Turkey ~*~ Baked Ham ~*~ Christmas Pudding ~*~ Mince Pies Christmas is the time for family celebration and this title is filled with all your seasonal favourites. Classic Christmas is where you'll find that recipe your mother gave you for baked ham roast turkey mince pies fruit cake Christmas pudding. There are traditional and contemporary recipes for drinks and nibbles starters mains sides puddings cakes and edible gifts. It's a book you'll hand down to your own children so that generations to come further data
SUPERFOODS An Australian Women's Weekly Cookbook See Diet and Weight loss books click here New large softcover book published 2014 240 pages. Everyday foods with super-nutritional benefits to boost your health Superfoods may be the buzz word of the day but we've always known that not all foods are nutritionally equal The mouth-watering recipes in this book use many of these 'super' ingredients: unprocessed grains such as quinoa and spelt pulses green leafy vegetables lean meats seafood dairy eggs and fruit - and thankfully chocolate! Adding as many of thses foods to your diet as you can will do wonders for your health and wellbeing. You'll feel fantastic and your body will thank you for year find out more.....
MASTERCLASS Step by Step by The Australian Women's Weekly See other Women's Weekly cookbooks click here New softcover book published 2012 120 pages How to create simple restaurant food at home With our new-found fascination for TV cooking shows never has there been a better time to learn the tricks behind restaurant-quality food. We are enjoying more meals at home with family and friends and we want to be able to replicate cheffy meals. This book contains recipes for starters mains and desserts and includes step-by-step pictures and instructions. Now everyone has the ability to become a master chef in their very own kitchen. Contents include Kitchen confidence Starters Mains Sides Desserts G more information.....
BARBECUE An Australian Women's Weekly cookbook To see other Summer cookbooks click here Used large softcover book with minor cover creasing 352 pages published 2008. With colour photos of every recipe and easy-to-follow step-by-step instructions. This book is the complete barbecue experience. It contains recipes for the nibbles and drinks to serve before the barbecue the salads and breads to serve with the barbecue the barbecue recipes themselves and some sweet dishes to round off the day. There's a fabulous recipe of each dish and as always with recipes from The Australian Women's Weekly Test Kitchen they have all been triple-tested to ensure they're foolproof. Chapters include: Getting sta come here
FINGER FOOD Number 1 An Australian Women's Weekly cookbook To see other basic cookbooks click here Used softcover book in good condition published 1990 128 pages. With colour photos of every recipe plus make ahead storage and freezing tips. Entertaining is fun and easy when you're equipped with the Australian Women's Weekly Cookbooks' Finger Food. Pies and pates tartlets and toasts croquettes and canapes are but a sample of the treats to serve at your next party. Whether an informal or formal gathering for summer or winter you'll be able to plan your party to achieve the maximum effort with a minimum of fiss. Also included are planning tips and storage and freezing hints for easy preparation much more info
THE AUSTRALIAN WOMEN'S WEEKLY COOKERY IN COLOUR Compiled by the Food and Cookery experts of The Australian Women's Weekly edited by Leila C Howard and Marguerite Patten See other Vintage Out of Print and Collectable cookbooks click here Used hardcover book no dustjacket in good condition. Published 1960 unpaginated - book is arranged by recipe number. Lots of black and white and colour photos throughout the book. Here is the most colourful comprehensive guide to cooking ever published! Cookery in Colour has been specially designed to be the perfect companion in the gay yet practical kitchen of the modern home. The secret of successful cooking is that food should not only taste good but look related info
JUST FOUR FAVOURITES An Australian Women's Weekly cookbook To see other cookbooks with quick and easy recipes click here New softcover book published 2011 176 pages delicious colour photos of every dish 100 new recipes This collection of favourite recipes includes cocktails fingerfood salads roasts pasta and desserts - all with just four ingredients so shopping and preparation is quick and simple without compromising on all-important flavour and presentation. Who has the time (or money) these days to create a meal with a long list of hard-to-find ingredients? This collection of favourite recipes with just 4 ingredients (all from the supermarket) has all occasions covered from drinks and part full details
CURRIES AND CASSEROLES an AUSTRALIAN WOMEN'S WEEKLY publication To see other Winter recipe books click here New large softcover book delicious colour photos. Published 2008 240 pages measures 28 x 21 cm. There are three great reasons to make curries and casseroles. First - while they do take time to cook the preparation time is short and you can do other things while they simmer. Second - they often use cheaper cuts of meat which have the richest flavour. Third - they are often better the next day making them ideal to refrigerate or freeze and serve later. Everyone loves hearty curries and casseroles they're delicious to eat use cheaper cuts of meat saving you money and they go a long way in click
The ABC BOOK of CHILDREN'S CAKES by KATHY KNUDSEN To see other Children's Birthday Cake books click here New softcover book with gorgeous full-colour photos full-size templates and step-by-step instructions. 80 pages. First published 2009 this edition published 2014. Celebrate birthdays special occasions or afternoon tea with these easy-to-make character cakes. This book contains all the favourite characters from television shows broadcast on ABC TV including Peppa Pig Giggle and Hoot In the Night Garden Shaun the Sheep Play School and more. Simple step-by-step instructions templates and photographs will help you achieve great results at home. Contents include: Basic recipes - butter cake qu more here.....
CHRISTMAS COOKING WITH THE WEEKLY by The Australian Women's Weekly See other Christmas books click here New large hardcover book 240 pages published 2013. Gorgeous mouthwatering colour photos and step-by-step instructions Christmas Menus ~*~ Edible Gifts ~*~ Table Craft ~*~ Hints Tips Christmas is an occasion to indulge in good food as we celebrate with family and friends but Christmas entertaining isn't all bubbles and giggles; it can be a daunting experience. To help The Australian Women's Weekly has created nine delicious menus with easy-to-follow recipes that will ensure your Christmas feast is as enjoyable for you as it is for everyone else. For eighty years The Women's Weekly has been more data
FRESH FOOD FAST An Australian Women's Weekly cookbook To see other cookbooks with quick and easy recipes click here New large softcover book published 2012 496 pages delicious colour photos of every dish starters ~ mains ~ sides ~ desserts Cooking fresh food- making meals from scratch - has always meant hours in the kitchen. No wonder more pre-packaged products have crept onto the shopping list and 'takeaway night' has become more than an occasional treat. But convenience isn't always best - financially or nutritionally. This collection of recipes shows you how possible it is to cook delicious Fresh Food Fast in less time than it takes for pizza to be delivered. Fresh Food Fast is a comprehe click to go
MIDDLE EASTERN EASY STYLE COOKERY An Australian Women's Weekly cookbook See other International cookbooks click here Used softcover book in very good condition published 1996 128 pages. With colour photos of every recipe and easy-to-follow step-by-step instructions. So many foods from so many countries - but the key ingredients and spices of the Middle East are now so readily available it is easy to make your favourite foods. Not just the dips and tangy salads either try some slow-roasting or fast fresh fish - perfect every time. Whether in Morocco Lebanon Turkey Egypt Tunisia or anywhere in and around the Middle East you discover an intense love of cooking eating and hospitality. A great ma extra
SLOW COOKER 2 The follow up to the best-seller Slow Cooker an AUSTRALIAN WOMEN'S WEEKLY publication To see other Slow Cooker recipe books click here New softcover book delicious colour photos. Published 2012 120 pages. Following on from the huge success of Slow Cooker here is the follow-up book of slow-cooked recipes. This easy economical and hugely popular method of cooking has become a firm favourite in many kitchens around the country. The slow cooker is here to stay so here are more delicious new recipes to add to your repertoire. Chapters include one-step recipes - everything goes into the slow cooker at once; fast forward - recipes cook in around 4 hours; prepare ahead where there's so find out more.....
HIGH TEA An Australian Women's Weekly Cookbook See more Baking books click here New hardcover book with dustjacket published 2010 128 pages lots of beautiful colour photos. This book has also been published as a softcover book Afternoon Tea. The recipes in both books are almost identical with a few more recipes in this version. The ultimate Afternoon Tea cookbook Teatime will never be the same again. High Tea is every girl’s dream book as delightful to look at as it is to cook from. Think finger sandwiches scones pastries cakes biscuits and slices. Think linen tablecloths and fine china proper tea made in a teapot your best friends gathered round and lots of gossip. Here’s your c lots more
CAKE FAVOURITES An Australian Women's Weekly Cookbook See more Baking books click here New large softcover book published 2010 176 pages lots of delicious colour photos. You're bound to find your favourite cake recipes here - fruit cakes for Christmas chocolate brownies and ginger sponge for the family lamingtons for the school fete sticky date cake or orange syrup cake for that special dessert. This book is a mixture of old-fashioned cakes such as rock cakes that have never gone out of style and new wonderful cafe-style cakes such as hazelnut espresso friands. It is destined to become a family favourite. .Contents include Extra special cakes - recipes include Dark chocolate and almond torte more advice
BEST FOOD An Australian Women's Weekly Cookbook To see more cookbooks click here Used softcover book in good condition. 120 pages published 2002 with lots of beautiful colour photos. Taken from the award-winning food pages of The Australian Women's Weekly the recipes in Best Food deliver just that - the most delicious and mouth-watering food ever. This book will become your greatest lly in the kitchen. The Australian Women's Weekly recipes are famous for their absolute reliability the ease with which they can be made and their delicious taste. Each recipe has been developed and triple-tested by the famous Australian Women's Weekly Test Kitchen to meet the culinary standards readers have come find out more.....
HOT AND SPICY An Australian Women's Weekly Cookbook See other International cookbooks click here Used softcover book in good condition. Published 1996 128 pages lots of beautiful colour photos. Exotic and aromatic dishes become achievable with this inspiring addition to The Australian Women's Weekly Home Library. We have included fiery and fragrant soups and snacks enticing chillies and curries spicy salads and vegetables pasta and pies plus some surprises in these recipes from all over the world. Chilli adds extra tang to your cooking but chilli seeds are a powerhouse of heat so discard them unless you're a dedicated chilli eater. If you're new to chillies go slowly and add more or less unt more data
FAMILY BARBECUES An Australian Women's Weekly cookbook To see other Summer and Barbecue cookbooks click here New large softcover book 240 pages published 2011. With colour photos of every recipe and easy-to-follow step-by-step instructions. Barbecues are a fun easy way to feed the family and these recipes go way beyond steaks and sausages. Start the meal off with sticky ribs or kebaby before moving on to the main course. Roasts are right at home on a barbie these days just line butterflied chicken whole fish steaks and burgers. Salads have gone up-market too with such combinations as caramelised fig orange and fennel salad or prawn strawberry and poppy seed salad and there are warm vegetable more.....
FOOD for FRIENDS BARBECUE An Australian Women's Weekly cookbook To see other Summer and Barbecue cookbooks click here New softcover book 368 pages published 2013 measures 22 x 17cm. With colour photos of every recipe and easy-to-follow step-by-step instructions. Take the cooking outside and entertain your friends around the barbecue. More than just steak and sausages this collection of fresh and simple recipes includes seafood roasts and kebabs as well as vegetables salads and plenty of impressive desserts. Everybody loves a barbecue especially as the nights get warmer. It is the kind of relaxed dining that's ideal for both quick and easy midweek family dinners and entertaining at the weeken click on
GREEK COOKING An Australian Women's Weekly Cookbook See other International cookbooks click here New softcover book. Published 2011 120 pages lots of beautiful colour photos. Food is central to the relaxed social Greek way of life and it reflects the warmth generosity and hospitality of the locals. The menu is designed for sharing with loved ones from the many plates of a mezze meal to a roast lamb or goat with platters of vegetables. Abundant with mezze dishes salads seafood meats poultry and vegetables this collection of traditional and contemporary dishes will have you celebrating life just like the Greeks. Greek Cooking starts with recipes for the huge and wonderful array of dishes that more.....
The CAKE STALL An Australian Women's Weekly cookbook To see other Baking books click here New hardcover book 200 pages published 2011. With colour photos of every recipe and easy-to-follow step-by-step instructions. Who doesn't like to hover over a cake stall at markets fetes voting places on election day or even just a street stall run for a local charity? As long as the items on sale are homemade a cake stall is like a magnet for those of us who love old-fashioned cakes and preserves made with loving care in someone's kitchen. Here there are treats to take home to Mum perhaps for Mother's Day or as a Saturday afternoon surprise there are traditional cakes and biscuits from grandma's kitche click
BASIC COOKBOOK An Australian Women's Weekly Cookbook To see lots more cookbooks click here Used softcover book in good condition. 128 pages first published 1988 this edition published 1994 with lots of beautiful colour photos. In this book we have gone right back to basics taking you step-by-step through recipes and methods that quickly build a wide range of cooking skills. There is also a comprehensive picture guide at the back of the book with many helpful tips and techniques. Many recipes are designed to serve two people but ingredients can be doubled or tripled to serve four or six. We want you eo enjoy cooking as much as we do and with this book to have delicious results from your first find out more.....
FAST FRESH VEGETARIAN by The Australian Women's Weekly To see other Women's Weekly Cookbooks click here New large softcover book 240 pages full of beautiful full-colour photos. Published 2013 Fast Fresh Vegetarian is the latest vegetarian cookbook from The Australian Women's Weekly. This book is full of all new recipes that are broken up into 10 tasty chapters of irresistible recipes that are perfect for family meals quick dinners simple snacks and entertaining. This book is not just for vegetarians but for anyone who enjoys the health and lifestyle benefits of vegetarian food. The dishes taste fantastic and draw on all kinds of cuisines and techniques. Generous servings showcase a wonderful more here.....
CHEESECAKES by The Australian Womens Weekly To see other Cake Cupcake and Baking books click here Brand new softcover book 128 pages gorgeous mouthwatering colour photos and step-by-step instructions Bursting with a spectacular selection of baked and chilled cheesecake recipes this book provides all the inspiration you'll ever need to make a cheesecake masterpiece. All your old favourites make an appearance - some with nifty updates - as do new creations with a few unexpected even unusual flavour combinations that are just as impressive and delicious. All exquisite in appearance these cheesecakes are surprisingly easy to make ... and even easier to eat. Cheesecakes are an enduring Australian more information.....
COOK How to Cook Absolutely Everything An Australian Women's Weekly Cookbook See more cookbooks click here Large new softcover book first published 2006 this edition published 2011 688 pages lots of beautiful colour photos. Minor cover creasing. The only cookbook you'll ever need Cook: How to cook absolutely everything is the quintessential guide for every cook. The range of recipes covers breakfast lunch and dinner party food and drinks festive food for special occasions fabulous desserts and cakes and everything in between. And that's just the beginning - it also contains a definitive how-to section detailins important cooking techniques information about buying and storing food cookware a find out more.....
THE CHRISTMAS BOOK by The Australian Women's Weekly To see a selection of Christmas books click here Large new softcover book. 120 pages lots of beautiful colour photos with delicious recipes stunning decorating ideas and innovative giftwrap and card ideas. Unfortunately the stencil template is missing but the large pattern sheet is intact. Festive Fare *~* Decorations *~* Tree Trims *~* Giftwrap *~* Cards *~* Carols Bringing glad tidings of good food stylish decorations for the tree hearth and table creative wrappings and popular carols and entertainments The Christmas Book contains all the ingredients for a happy and memorable festive season. For a traditional feast with all the trimmings more advice
JAPANESE COOKING CLASS An Australian Women's Weekly Cookbook See other International cookbooks click here Used softcover book in good condition. Published 2001 120 pages lots of beautiful colour photos. If the only Japanese dish you've tried is sushi you're in for a culinary surprise - there's a great deal more to Japaneses cuisine as you'll discover in this book from The Australian Women's Weekly Test Kitchen. Based on freshness simplicity and superb presentation the food of Japan is as much a feast for the eye as it is for the palate. Best of all it's easy and quick to prepare low in fat - and absolutely delicious. Each recipe has been developed and triple-tested by the famous Australian W lots more
FRENCH An Australian Women's Weekly Cookbook See other International cookbooks click here New compact softcover book measures 19 x 14cm. Published 2011 400 pages lots of beautiful colour photos. Food in France is an art form. It's beautiful sophisticated and full of passion - just like the French. Its culinary history spans centuries and still forms the basis of many contemporary dishes and cuisines. This collection of recipes for hor d'oeuvres entrees mains vegetables salads desserts and sauces are either classically French or inspired by its techniques and ingredients. French food has never gone out of style in fact many of the dishes we love the most are French so it's wonderful to see th click here.....
HEATHY BABIES Food for healthy babies and toddlers by The Australian Women's Weekly See other Australian Women's Weekly cookbooks click here Used softcover book in good condition 120 pages published 2009. Every parent wants their baby to be healthy and with childhood obesity becoming such a problem parents especially first time parents are even more in need of help and guidance. Here is a book full of recipes - more than 100 of them - for healthy food for children from birth to five years. The chapter on breast and bottle feeding is written by a paediatrician and there are hints tips and information throughout the book written by experts in their field. Every recipe has a nutrition count so click on
The WEEKLY'S GREATEST ASIAN FAVOURITES an AUSTRALIAN WOMEN'S WEEKLY publication See other International cookbooks click here New large softcover book delicious colour photos. Published 2009 240 pages measures 28 x 21 cm. Asian food has become a favourite in our Australian kitchens. The food of Thailand China Japan Vietnam Indonesia and Malaysia use the clean fresh flavours we love. Most of the ingredients are available from local supermarkets and greengrocers. If you love Asian food this book is a must-have. This fantastic collection of recipes from the Australian Women's Weekly will inspire you with their simplicity and style. Chapters include: Asian ingredients Soups Starters Seafood Poult more advice
LITTLE PIES and CAKES by The Australian Womens Weekly To see other Cake Cupcake and Baking books click here New softcover book 120 pages gorgeous mouthwatering colour photos and step-by-step instructions They may be small but they pack a punch ... little pies and cakes are easy to freeze easy to pack for a school or work lunch fantastic picnic food and they add a touch of class to the evening meal. This book covers a range of sumptuous savoury and sweet recipes. Little Pies and Cakes is full of imaginative ways to entertain - whatever the occasion. Individually portioned food has had a huge resurgence in popularity and with recipes like these it's no wonder. There is an amazing range of thin details
THE COUNTRY COLLECTION A bounty of delicious country favourites An Australian Women's Weekly cookbook See other country and CWA cookbooks click here New large hardcover book 352 pages reprinted several times. This collection of country recipes showcases the plentiful spirit of the country cook. The outstanding features of country food are fresh produce full flavours and generous servings. Beautiful but simple food cooked to perfection - that's the essence of country cooking. It's demonstrated in this pretty book with recipes and beautiful photographs for cooked breakfasts cakes and biscuits for morning and afternoon tea lunchtime sandwiches roasts casseroles and grills for the rewarding dinn related info
MOROCCAN An Australian Women's Weekly Cookbook See more international cookbooks click here New softcover recipe book 120 pages published 2010 with delicious colour photos of every recipe. Moroccan food is probably the best-known and most individual of all North African cuisines. The most popular dishes are tagines and couscous kebabs and roasts salads vegetable dishes mint tea and some wonderful pastries. Harissa - a vibrant spice mix is used extensively and the food is highly flavoured and quite low in fat. It's a healthy delicious way to eat. The Moroccan recipes included in this book are traditional but not overly complicated - you can still cook a great tagine without using the pot (also here
SOUP An Australian Women's Weekly cookbook You may also be interested in Slow Cooker cookbooks click here Used softcover book in good condition published 2010 120 pages delicious colour photos of every dish From the intense flavours of a clear broth to the hearty warmth of a thick creamy chowder soup is one of the most versatile dishes there is. It can be a convenient low-fat meal at lunchtime a starter at a dinner party or a hearty meal for a cold night. In Soup you'll find laksas and bisques chowders and broths; there are seafood poultry meat and vegetable soups as well as recipes for making your own stocks accompaniments and garnishes. And there's a chapter on packaged soups that you can more.....
MINCE IT by The Australian Women's Weekly To see other Women's Weekly Cookbooks click here New softcover book 120 pages full of beautiful full-colour photos. Published 2010 This book shows just how delicious and inventive you can be with one of the cheapest cuts of meat - mince. Here are 100 recipes to show how you can create tasty meals without breaking the bank. There are chicken and turkey mince recipes for pies curries tacos stir-fries and pasta. Classic beef mince recipes include some of the classics - bolognese sauce meatloaf meatballs and cannelloni as well as some inspired recipes for pizza dumplings and bakes. Pork and veal mince has a wonderful rich flavour and give rise to pork pi more data
CLASSICS An Australian Women's Weekly Cookbook See more basic cookbooks click here Used softcover recipe book in good condition 120 pages published 2009 with delicious colour photos of every recipe. Food fads come and go but classics last a lifetime. They've stood the test of time and are loved by generations. Feel like a light breakfast? Then try a classic omelette pancakes or bircher muesli. For something more substantial go for an English breakfast or eggs benedict. Vichyssoise scotch broth or cream of chicken soup are comfort food in a bowl. For a TV dinner on a Sunday night a steak sandwich or a croque-monsieur is just the thing. For a Classic main course try quiche lorraine boeuf bourg link here
The COMPLETE COOK of MODERN CLASSICS An Australian Women's Weekly Cookbook See more 'How to' cookbooks click here Used large hardcover book in good condition first published 2005 reprinted several times. 496 pages with step-by-step instructions and lots of beautiful colour photos. Modern classics are the recipes that have become part of our lives our day-to-day food - frittata risotto salsa stir-fry seafood and barbecue just to name a few. The enormous range of ingredients that we can now buy in supermarkets has had an influence on what we eat and so has our continuing love of all things Asian. But food now plays a bitter part in our lives than it used to: we know more about it we're mor dis come here
CAKE DECORATING MADE EASY by Mary Medway for The Australian Women's Weekly To see other Baking books click here Used softcover book in good condition published 1989 128 pages. With colour photos of every cake and easy-to-follow step-by-step instructions with photos. Weddings ~ Birthdays ~ Christenings ~ Anniversaries ~ All Occasions. You don't need any special skills to decorate cakes superbly. In Cake Decorating Made Easy Mary Medway shows you how to achieve terrific results using everyday things such as greeting cards spoon handles for making patterns flowers ribbons and much more. Instructions include step-by-step photographs for decorating procedures to give your cake a professional fini find out more.....
ITALIAN COOKING CLASS COOKBOOK An Australian Women's Weekly Cookbook See other International cookbooks click here Used softcover book in good condition. 128 pages lots of beautiful colour photos. The reprint of the original WW Italian Cooking Class cookbook is also available. A few of the recipes that were in the original book have been omitted but all the traditional and popular recipes are still there plus some new favourites. Let me know in the comments section if you want the original or the reprint. If you don't comment I'll send the original version. The Australian Women's Weekly recipes are famous for their absolute reliability the ease with which they can be made and their delicious much more info
SALAD by The Australian Women's Weekly See other Salad and BBQ cookbooks click here Used large softcover book in very good condition minor cover creasing 352 pages including very comprehensive glossary and index plus delicious colour photos. Published 2009. Classic and contemporary salad recipes Once salads were something you ate with a meal now they are the meal! We eat salads cold warm and hot as a fabulous summer lunch or an elegant starter to a dinner party. In this book you'll find Asian salads Mediterranean salads salads made from seafood poultry eggs pasta vegetables and meat - as well as fruit salads and dressing recipes. There are also photographs of the various salad leaves oils vi find out more.....
DINNER PARTY COOKBOOK An Australian Women's Weekly cookbook See more Entertaining cookbooks click here Used softcover book 128 pages no publication date given but probably late 1970s. With colour photos of every recipe and easy-to-follow step-by-step instructions. These menus which provide superb food have been selected by Food Editor Ellen Sinclair to give correct balance of taste texture and colour. Also included are suggestions for delicious accompaniments to serve with coffee and drinks. Menus include: A Champagne Breakfast or Brunch Vegetarian Indian Asian Greek Italian Austrian Scottish Australian Christmas Summer Winter Do-ahead Elegant Low-fat Economical Seafood Informal Special cele more data
EATING WELL An Australian Women's Weekly cookbook See more cookbooks for special diets click here and here New large softcover book 240 pages published 2015. With colour photos of every recipe easy-to-follow step-by-step instructions prep cooking times and nutritional information. Each recipe notes whether it is gluten-free sugar-free dairy-free nut-free yeast-free paleo diabetic friendly egg-free vegetarian vegan. There are many diets on the market at the moment - paleo sugar-free raw food - even vegetarian diets can be bewildering with pescetarian vegan ovo- and lacto-vegetarian versions. While some diets are necessary for people with health issues what about the rest? Are they functional click here.....
THE AWW COOKING SCHOOL Learning to Cook Step-by-Step An Australian Women's Weekly Cookbook See more cookbooks click here Large new hardcover book first published 2010 this edition published 2017 688 pages lots of beautiful colour photos. The ultimate cooking class cookbook. The Australian Women’s Weekly has been teaching Australia to cook for more than 75 years. All that collective expertise and wisdom has been captured here in one comprehensive book. Filled with clear step-by-step instructions and over 450 Triple Tested recipes and techniques The AWW Cooking School not only teaches beginners to cook but shows the experienced cook how to improve on their cooking skills. From recipes to more data
PRESSURE COOKING The new way to cook fast An Australian Women's Weekly Cookbook See other Pressure Cooker cookbooks click here New hardcover book 200 pages published 2011 The pressure cooker is back! Our mothers and grandmothers used it often but modern cooks have just rediscovered this amazing kitchen appliance. A soup or stew that would normally take 2 hours to cook will be tender and delicious is just 40 minutes. Whole pieces of meat such as corned beef and pickled pork are cooked to perfection in a fraction of their usual time. Tagines curries and casseroles can now be prepared in less than an hour. Even steamed puddings and long-cooked fruit like quinces can be cooked in no time at all. click the link
CHEAP AND CHEERFUL An Australian Women's Weekly Cookbook See other books on budgeting saving money and frugal recipes - click here New large format softcover book 120 pages published 2009 delicious colour photos throughout the book. Rising food prices don't mean the end of good food. There are an amazing number of dishes that can be made with eggs sausages lentils cheap cuts of meat pasta and vegetables and many of them are included in this book. Lots of the recipes are either classics or peasant dishes - you'll be familiar with many of them but you probably haven't tasted some of them since childhood and they will make a welcome return to your kitchen. Every recipe has a nutrition count so more data
BRUNCHES and LUNCHES An Australian Women's Weekly cookbook To see other cookbooks with quick and easy recipes click here Used softcover book in good condition 128 pages delicious colour photos of every dish drinks ~ cereals ~ baking ~ jams ~ soups and snacks Easy relaxed and casual brunch can be served any time between breakfast and lunch while lunch generally around midday is also flexible. Both brunch and luch are ideal for weekend entertaining when our busies lifestyles leave so little free time during the week. The setting can be relaxed and informal if you eat on your patio by the pool or in your garden. However an occasion can be a smart as you please with the elegant pretty food in th extra
CLASSIC CAKES by The Australian Womens Weekly To see other Cake Cupcake and Baking books click here Brand new hardcover book 240 pages published 2009. Gorgeous mouthwatering colour photos and step-by-step instructions Sponges teacakes fruit cakes chocolate cakes and more Classic Cakes have become classics for a reason - they're the most delicious cakes in the world! In this beautiful collection of cakes you'll find all the classics: flourless chocolate cake mud cakes hummingbird cake sponge cakes coffee cakes orange cakes butterfly cakes and delightful little cupcakes - a world of cakes in fact. There’s also information on baking techniques and the equipment you’ll need to become more tips
RICE COOKBOOK An Australian Women's Weekly Cookbook See other International cookbooks click here Used softcover book in very good condition. Published 1995 128 pages lots of beautiful colour photos. Every grain of rice is a brilliant little package of health and energy. Current research suggests that the starch in cooked rice is extremely important to our wellbeing - a bonus with every one of the delicious recipes in this book. There's an international touch throughout and the lovely desserts will delight you. There's also a helpful guide to rice including helpful tips information on cooking and storing rice and a photo guide to varieties. Suitable for all occasions - fresh colourful and eas click
NOT SO HUMBLE VEGETABLES by The Australian Women's Weekly To see other Women's Weekly Cookbooks click here Used softcover book in good condition 128 pages full of beautiful full-colour photos. Published 1997 Tired of serving the same dull vegetable dishes? Do you ignore buying unusual vegetables because you don't know how to prepare them? Need an easy A to Z stroll through the vegie patch? Then Not-so-humble Vegetables is for you. We've created a delicious and innovative collection of accompaniments and side-dishes that make meatless menu-planning a breeze. With its helpful tips colour pictures of every recipe an easy-to-use nutritional chart and guide to cooking methods and times for indivi click
SLOW COOKED FAVOURITES An Australian Women's Weekly cookbook To see more basic cookbooks click here New softcover book 176 pages published 2010. With colour photos of every recipe and easy-to-follow step-by-step instructions. There's a delicious revolution happening in our kitchens and it's called "slow cooking". We've taken many of our favourite dishes and turned up the flavour a notch by adding more cooking time. But that doesn't mean you'll be in the kitchen for hours. Your stove top oven barbecue or electric slow cooker do most of the elbow work giving you more time to do what you enjoy most. You'll love the selections of recipes too - from soups curries to roasts and grills and even des more here.....
PASTRIES AND PUFFS An Australian Women's Weekly Cookbook See more Baking books click here New hardcover book with dustjacket published 2012 128 pages lots of beautiful colour photos. Irresistible recipes for pastries puffs and little cakes Indulge yourself with this gorgeous collection of little pastries and puffs. They're lavish and lush and includes all your favourites from mille feuille and mini tarte tatins to chocolate éclairs and croquembouche. There are also light and airy meringues and macaroons mouthwatering cakes as well as whimsical whoopie pies and popcakes. Extremely impressive and very easy to make these delights are the perfect ingredients for a great afternoon tea. A b more details.....
WORLD TABLE Favourite recipes from around the world An Australian Women's Weekly Cookbook See more cookbooks click here Large used hardcover book in excellent condition 512 pages published 2010 and now out of print lots of beautiful colour photos. Every country has its favourite dishes - they may not be national dishes but they're the ones we all recognise and usually love. Italy has spaghetti bolognese Greece has moussaka England has fish and chips Spain has paella America has the cheeseburger Australia has the meat pie and France - well France has so many famous dishes but among them is tarte tatin now a universal favourite. World Table celebrates the most famous and favourite dishes from information
CELEBRATION COOKBOOK by The Australian Women's Weekly To see a selection of Christmas books click here Used softcover book in good condition. 128 pages lots of beautiful colour photos with delicious recipes and edible gift ideas. Here is a book absolutely brimming with wonderful recipes and information to help make your celebratory events a great success. Favourite Christmas cakes and puddings with rich sauces and icings baked ham with delicious glazes turkey with tasty seasonings plus hints on how to carve them. There is also a terrific section on home-made gifts party food and cakes for children delectable suggestions for Easter celebrations and a host of dinner party menus to suit every s click
The earliest cookbooks on record sound mainly lists of recipes for just what would now be called haute cuisine, and were often written primarily to either provide a record of the author's favorite dishes or perhaps to train professional cooks for banquets and upper-class, private homes. Quite a few of these cookbooks, therefore, provide only limited sociological or culinary value, as they leave out significant sections of ancient cuisine as an example peasant food, breads, and preparations which can include vegetable dishes too simple to warrant a recipe.
The earliest collection of recipes where you have survived in Europe is De re coquinaria, written in Latin. An early on version was first compiled sometime in a very 1st century and she has often been attributed to qualify for the Roman gourmet Marcus Gavius Apicius, though this was cast in doubt by modern research. An Apicius came to designate a book of recipes. The present day text is compiled active in the late 4th or early 5th century; the most important print edition is from 1483. It records a mix of ancient Greek and Roman cuisine, but with few details on preparation and cooking. An abbreviated epitome entitled Apici Excerpta a Vinidario, a "pocket Apicius" by Vinidarius, "an illustrious man", was made in a very Carolingian era. Despite its late date it represents was the last manifestation of a bunch of cuisine of Antiquity.
The earliest cookbooks known in Arabic would be the of al-Warraq (10th century) and al-Baghdadi (13th century).
Huou, Kublai Khan's court chef, wrote a collection of recipes called "Pretty Strong But Subtle Some things to Be Aware Of Eating and Drinking" from inside the 13th century; it includes mainly soups plus household advice.
After having a long interval, the first one recipe books to be compiled in Europe since Late Antiquity did start to can be bought in morrison a pardon thirteenth century. All told, throughout regards to hundred survive, mostly fragmentary, coming from a age before printing. The earliest genuinely medieval recipes have been discovered in a very Danish manuscript dating anywhere from around 1300, which are copies of older texts that date back all the way to early 13th century or even earlier. High and low German manuscripts are some of the most numerous. And this includes is Daz buch von guter spise ("The Book of Good Food") written c. 1350 in Würzberg and Kuchenmeysterey ("Kitchen Mastery"), the first one printed German cook book from 1485. Two French collections are some of the most famous: Le Viandier ("The Provisioner") was compiled inside of the late 14th century by Guillaume Tirel, master chef for two main French kings; and Le Menagier de Paris ("The Home Owner of Paris"), a household book written by an anonymous middle class Parisian while in the 1390s. From Southern Europe you will find the 14th century Catalan manuscript Llibre de Sent Soví ("The Book of Saint Sophia") as well as Italian collections, notably the Venetian mid-14th century Libro per Cuoco, along with its 135 recipes alphabetically arranged. The printed De honesta voluptate ("On honourable pleasure"), first published in 1475, most likely the first cookbooks in accordance with Renaissance ideals, and, though it will be as much a a number of moral essays as a form of cookbook, may possibly be described as "the anthology that closed the book on medieval Italian cooking". Recipes while it began with England include the earliest recorded recipe for ravioli (1390s) and Forme of Cury, a late 14th century manuscript written by chefs of King Of England of England.
Cookbooks that serve as basic kitchen references (sometimes referred to as "kitchen bibles") did start to can be purchased in the early modern period. They provided not just recipes but overall instruction for both kitchen technique and household management. Such books were written primarily for housewives and occasionally domestic servants as an alternative to professional cooks, as well as at times books like Joy of Cooking (USA), La bonne cuisine de Madame E. Saint-Ange (France), Ale Cookery (UK, USA), Il cucchiaio d'argento (Italy), and also a Gift to Young Housewives (Russia) have served as references of record for national cuisines. Related to that idea class are instructional cookbooks, which combine recipes with in-depth, step-by-step recipes to explain to beginning cooks basic concepts and techniques. In vernacular literature, people may collect traditional recipes in family cookbooks.
International and ethnic cookbooks get caught in two categories: the kitchen references of other cultures, translated into other languages; and books translating the recipes of some other culture and into the languages, techniques, and ingredients of a new audience. The latter style often , at the same time, is also a sort of culinary travelogue, giving background and context with a specific recipe of the fact that first way of book would assume its audience has already been in tune with.
Professional cookbooks are equipped for the application of working chefs and culinary students and quite often be used as textbooks for culinary schools. Such books deal as well as in recipes and techniques, but often service and kitchen workflow matters. Many such books deal in substantially larger quantities than home cookbooks, which can include making sauces by all of the liter or preparing dishes for many people in a very catering setting. While likely the most famous of such books today are books like Le guide culinaire by Escoffier or The Professional Chef by the chosen Culinary Institute of America, such books go at the very least here we are at medieval times, represented then by works along the lines of Taillevent's Viandier and Chiquart d'Amiço's Du fait de cuisine.
Single-subject books, usually coping with specific ingredient, technique, or class of dishes, are quite common as well; indeed, some imprints like for example Chronicle Books have specialized in this particular sort of book, with books on dishes like curries, pizza, and simplified ethnic food. Popular subjects for narrow-subject books on technique include grilling/barbecue, baking, outdoor cooking, as well as recipe cloning.
Community cookbooks (otherwise known as compiled, regional, charitable, and fund-raising cookbooks) would certainly be a unique genre of culinary literature. Community cookbooks take note of home cooking, often documenting regional, ethnic, family, and societal traditions, and likewise local history. Gooseberry Patch appears to have been publishing community-style cookbooks since 1992 and built their brand on this community.
Cookbooks may want to document the food item of a particular specific chef (particularly in conjunction with a cooking show) or restaurant. Each of these books, particularly those written by or for a well-established cook that has a long-running TV show or popular restaurant, become part of extended a number of books that are being released during hundreds of years. Popular chef-authors all throught history include people such as Julia Child, James Beard, Nigella Lawson, Edouard de Pomiane, Jeff Smith, Emeril Lagasse, Claudia Roden, Madhur Jaffrey, Katsuyo Kobayashi, and possibly even Apicius, the semi-pseudonymous author all around the Roman cookbook De re coquinaria, who shared a name with a minimum of one other famous food figure of a bunch of ancient world.
While western cookbooks usually group recipes for main courses by the main ingredient of the possible dishes, Japanese cookbooks usually group them by cooking techniques (e.g., foods that are fried, steamed foods, and grilled foods). Both styles of cookbook have additional recipe groupings like for example soups, sweets.
Famous cookbooks coming from the past, in chronological order, include:
De re coquinaria (Ale Cooking) (late 4th / early 5th century) by Apicius
Kitab al-Tabikh (The Book of Dishes) (10th century) by Ibn Sayyar al-Warraq
Kitab al-Tabikh (The Book of Dishes) (1226) by Muhammad bin Hasan al-Baghdadi
Liber de Coquina (The Book of Cookery) (late 13th / early 14th century) by 50 percent unknown authors from France and Italy
Forme of Cury (14th century) created by the Master Cooks of King King Of England of England
Viandier (14th century) by Guillaume Tirel alias Taillevent
De honesta voluptate et valetudine (1475) by Bartolomeo Platina - the most important cookbook printed in a very native language (Italian) in 1487
The Closet associated with the Eminently Learned Sir Kenelme Digbie Knight Opened by Kenelm Digby (1669)
The Compleat Housewife (first American edition 1742) by Eliza Smith
The Art of Cookery, Made Plain and Easy (1747) by Hannah Glasse
Hjelpreda I Hushållningen För Unga Fruentimber (1755) by Cajsa Warg
Le Cuisinier Royal (1817) by Alexandre Viard
Modern Cookery for Private Families (1845) by Eliza Acton
Mrs Beeton's Book of Household Management (1861) by Mrs Beeton
El Cocinero Puerto - Riqueño 1859 (author unknown)
La scienza in cucina e l'arte di mangiar bene (1891) by Pellegrino Artusi
The Epicurean (1894) by Charles Ranhofer
The Boston Cooking-School Cook Book (1896) by Fannie Merritt Farmer
The Settlement Cook Book (1901) and 34 subsequent editions by Lizzie Black Kander
Various cookbooks (between 1903 and 1934) by Auguste Escoffier
The Joy of Cooking (1931) by Irma Rombauer
Larousse Gastronomique (1938)
The Alice B. Toklas Cookbook (1954) by Alice B. Toklas
Cooking by using the Chinese Flavor (1956) and subsequent books by Lin Tsuifeng ("Mrs. Lin Yutang")
Mastering alcohol French Cooking (1961) by Julia Child
Helen Gurley Brown's Single Girl's Cookbook (1969) by Helen Gurley Brown
The Fanny and Johnnie Cradock Cookery Programme (1970) by Fanny and Johnnie Cradock
Diet just for a Small Planet (1971) by Frances Moore Lappé
Moosewood Cookbook (1978) by Mollie Katzen
"The French Women Don't Get Fat Cookbook (2010) by Mireille Guiliano
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