A cookbook is regarded as a kitchen reference publication that typically contains a collection of recipes. Modern versions may also include colorful illustrations and advice on purchasing quality ingredients or making substitutions. Cookbooks is also able to cover a wide variety topics, including cooking techniques for a particular home, recipes and commentary from famous chefs, institutional kitchen manuals, and cultural commentary.
COOKING FOR CROWDS An Australian Women's Weekly cookbook To see other basic cookbooks click here Used softcover book in good condition. Published 1993 128 pages. With colour photos of every recipe plus make ahead storage and freezing tips. "Keep it simple" is the key to success when you are cooking for a crowd. Lots of our fabulous recipes are a meal in themselves and can be made ahead - great when you're short of time. Includes tempting menu ideas and party planning tips. Recipes serve 10 unless otherwise specified. We suggest you make only one quantity at a time that is if you wish to serve two batches of the same recipe make each batch separately as most households do not have p more advice
THE NEW CLASSICS An Australian Women's Weekly Cookbook See more cookbooks click here New softcover book 120 pages lots of beautiful colour photos. Food we love today What we eat has changed a lot over the past few years. New Classics are fresh simple usually (but not always) fast and easy to cook. Frittata is a new classic so is risotto. There are fish classics and vegetable classics salad classics meat classics and of course dessert cake classics. New Classics showcases the food of this generation - Thai beef salad Moroccan lamb shanks risotto frittata - all of these were once rarities but now they're simply the dishes we eat as a matter of course. We've been influenced by food from all ove full details
THE RETRO COOKBOOK by The Australian Women's Weekly See Vintage Out of Print and Collectable cookbooks click here New hardcover book 320 pages published 2011. Step back in time to the fabulous fifties when the kitchen was a woman's domain and salmon mousse was the height of sophistication. Featuring pages and recipes from original 1950s AWW cookbooks this wonderful new title traces our culinary journey from then to now contrasting recipes from an era when the dinner party reigned supreme to the wonderful contemporary recipes we all like to cook and share today. As well there are iconic pages and advertisements from the mid 20th century which remind us just how far our cooking choices and mea more.....
THE 21 DAY WONDER DIET Lose up to 10kg in three weeks An Australian Women's Weekly Cookbook See more diet books click here Used softcover book in good condition published 2008 120 pages. 21 different daily menus ~ weekly shopping lists ~ diet diary ~ advice on healthy eating A diet that's so tasty you won't want to quit! The hard part of dieting is sticking to it but the recipes and tips in The Australian Women’s Weekly 21-Day Wonder Diet will help you stay the distance. Each day is precisely planned with a breakfast lunch dinner and snack everyday for three weeks. Stick to the plan and you’ll eat no more than 20g fat a day and you’ll definitely lose weight. The plan also i extra info
CLASSIC PRESERVES by The Australian Womens Weekly To see other Cake Cupcake and Baking books click here Brand new hardcover book 240 pages published 2012. Gorgeous mouthwatering colour photos and step-by-step instructions. jams chutneys and relishes Traditional jams jellies marmalades and chutneys date back to the days when seasonal fruit and vegetables were preserved in the late summer for the winter months ahead. Homemade preserves not only capture the flavours of stone fruits berries tomatoes and cucumbers but making them is a therapeutic experience and a way to connect with the past. Superbly illustrated throughout Classic Preserves features almost 100 recipes for classic jams jellies ma click the link
THE 21 DAY DIET PLANNER Companion to The 21-Day Wonder Diet An Australian Women's Weekly Cookbook See more diet books click here New softcover book published 2012 120 pages. Amazing weight loss program - all new recipes This wonderful diet is incredibly flexible. If you don't fancy a particular lunch or dinner recipe replace it with another - they all have similar fat and calorie counts so there will always be something you like to eat. There are breakfast lunch and dinner recipes for 21 days along with some snacks and lunchbox recipes. The servings are generous; you'll never go hungry on this diet and if you eat nothing but what's in this book there's no doubt you'll lose weight and you'll more information.....
WORLD TABLE Favourite recipes from around the world An Australian Women's Weekly Cookbook See more cookbooks click here Large used hardcover book in excellent condition 512 pages published 2010 and now out of print lots of beautiful colour photos. Every country has its favourite dishes - they may not be national dishes but they're the ones we all recognise and usually love. Italy has spaghetti bolognese Greece has moussaka England has fish and chips Spain has paella America has the cheeseburger Australia has the meat pie and France - well France has so many famous dishes but among them is tarte tatin now a universal favourite. World Table celebrates the most famous and favourite dishes from click to go
THE AFTERNOON TEA COLLECTION by The Australian Women's Weekly To see other Cake Cupcake and Baking books click here New softcover book 256 pages gorgeous mouthwatering colour photos and step-by-step instructions Afternoon tea brings to mind a refined elegant era when people took the time to stop for an hour or so to make a proper cup of tea bring out the best china and serve dainty sandwiches little tarts and slices of cake to their friends. It's a tradition worth bringing back and The Afternoon Tea Collection makes it easy. Afternoon Tea is the perfect way to entertain guests. This beautiful paperback is a bumper bind-up collection of all the delicate morsels that are perfect for afternoon additional info.....
FOOD for BABIES and TODDLERS by The Australian Women's Weekly See other Australian Women's Weekly cookbooks click here New large softcover book 240 pages. Published 2014. Nutritious recipes give your child a healthy start to life. Parents often worry about what to feed their kids especially what to feed babies when they start eating solid foods. This book contains over 80 puree recipes for babies as well as chunkier foods as they learn to chew. There are also recipes for toddlers using a variety of foods that vary in taste and texture to help their palates change and develop. Food for Babies and Toddlers will help parents understand how to feed and nourish their children with recipes for the lots more
MUFFINS SCONES and BREADS An Australian Women's Weekly cookbook To see other Baking books click here Used softcover book in good condition first published 1996 reprinted several times 120 pages. With full-colour photos of every recipe and easy-to-follow step-by-step instructions. The aroma of freshly baked bread and scones is one of life's pleasures and a muffins laced with chocolate or fruit is pure temptation. Forget any tales about bread-making being best practised by those with a lot of patience and time because the step-by-step techniques and helpful tips will ensure that in no time at all you'll feel confident making even the most exotic breads! The practical advice in Muffins Scones a extra
COOK IT SLOW In the slow cooker ~ On the stove ~ In the oven an AUSTRALIAN WOMEN'S WEEKLY publication To see other Slow cooker books click here New large softcover book delicious colour photos. First published in hardcover 2013 this softcover edition published 2014 496 pages measures 28 x 21 cm. There's something comforting about slow-cooked food with its rich flavoursome sauce full of tender fall-apart meatd and vegies. Served with mashed potato or soft polenta it does wonders for the soul. From soups to stews to curries casseroles and desserts this book has it all covered. They're simple to make requiring minimal preparation before adding to the slow cooker pan or dish - and once it takes details
HIGH TEA An Australian Women's Weekly Cookbook See more Baking books click here New hardcover book with dustjacket published 2010 128 pages lots of beautiful colour photos. This book has also been published as a softcover book Afternoon Tea. The recipes in both books are almost identical with a few more recipes in this version. The ultimate Afternoon Tea cookbook Teatime will never be the same again. High Tea is every girl’s dream book as delightful to look at as it is to cook from. Think finger sandwiches scones pastries cakes biscuits and slices. Think linen tablecloths and fine china proper tea made in a teapot your best friends gathered round and lots of gossip. Here’s your c more.....
PARTY CAKES FOR ALL OCCASIONS an Australian Women's Weekly cookbook To see other Children's Birthday Cake books click here Used softcover book in good condition published 1990 128 pages. With gorgeous mouthwatering colour photos of every cake and easy-to-follow step-by-step instructions with photos. Includes fold-out pattern sheet. Easy tricks can turn a packet of cake mix into a party triumph to suit any theme. This book contains 60 cake recipes (plus cute party cakelets) to show readers the possibilities using toys lollies and decorations that are readily available. Over 60 exciting party cakes to choose from! Designs include: Backgammon board Basketball Butterfly Chess Board Top Hat Compu find out more.....
ITALIAN COOKBOOK No. 2 An Australian Women's Weekly Cookbook See other International cookbooks click here Used softcover book in good condition. 128 pages published 1994 with lots of beautiful colour photos. The Australian Women's Weekly recipes are famous for their absolute reliability the ease with which they can be made and their delicious taste. Here are a range of delicious Italian dishes ranging from Italy's beloved antipasti and country-style cooking including pastas and risottos to elegant dinner party recipes breats and fabulous sweet things. Choose the freshest ingredients then come on a journey of taste discoveries via this cookbook. It's the next best thing to a trip to Italy. B more.....
PARTY ANIMALS Over 60 favourite Birthday Cake designs by The Australian Women's Weekly To see other Children's Birthday Cake books click here New softcover book with over 60 clever easy designs gorgeous full-colour photos and step-by-step instructions with full-sized pattern sheet. Published 2007 120 pages. This fantastic book is full of all-time favourite animal cakes - your child will delight in these charming critters and won't be able to wait until their next birthday to choose one. The cakes are easy to make and require no special skills. Each cake is pictured and many have step-by-step instructions. A full-sized pattern sheet is also included. This bright and colourful collection will click here
HOW TO COOK Step by Step An Australian Women's Weekly cookbook To see other Basic cookbooks click here New large softcover book published 2012 320 pages delicious colour photos of every dish and step-by-step instructions Anyone can cook but to be a good cook - a passionate cook and a confident cook - it takes time dedication and persistence. Just like any of life's worthwhile endeavours really. How to Cook: step-by-step is the perfect guide for beginners and experienced cooks alike - packed full of delicious recipes with clear instructions and step-by-step photographs to get you through the trickier techniques. For novices who may find the look of some dishes intimidating or overwhelming rem details
TOMATO COOKBOOK by The Australian Women's Weekly To see other Women's Weekly Cookbooks click here Used softcover book in very good condition 128 pages full of beautiful full-colour photos. Published 1996 The humble tomato is ripe for a change of image and takes centre stage in these fabulous recipes. The natural sweetness and freshness of tomatoes adds distinctive flavour to soups snacks starters lunches and main courses as well as beautiful baking and refreshing drinks. A special preserves section boasts a terrific range of oils dressings sauces marinades relishes jams and much more and our extensive glossary contains many helpful preserving tips. Contents include Preserves plus Soups and s further data
LIGHT and LUSCIOUS SUMMERTIME COOKBOOK by The Australian Women's Weekly See other Summer Salad d BBQ cookbooks click here Used softcover book in good condition 128 pages with delicious colour photos throughout. The emphasis in the Light and Luscious Cookbook is on both the light and the luscious with an eye to food that is nutritious as well as visually exciting and satisfying. Seafood is important and you'll find that salads have been given new meaning. Pizzas pasta chicken and meat dishes are presented in a variety of ways to provide many menu options. The book includes advice on preparing food ahead of serving time with freezing and microwave advice where applicable. Chapters include: Fre click here
The BIG BOOK of SOUPS An Australian Women's Weekly cookbook You may also be interested in Slow Cooker cookbooks click here New softcover book 366 pages published 2014 measures 17x22 cm. With colour photos of every recipe and easy-to-follow step-by-step instructions. Warm up frosty days with The Big Book of Soups. There's over 150 recipes including beef lamb poultry pork seafood and vegetables. You'll find all kinds of soups as well as toppings croutons scones and toasts. It's your one-stop book for every type of winter's day imaginable. This is a serious collection of soups with 150 recipes. You'll find all your favourites here as well as contemporary flavour combinations. Everyone's favouri more information.....
CASSEROLES and other delicious one-pot wonders an AUSTRALIAN WOMEN'S WEEKLY publication To see other Winter recipe books click here Used softcover book in very good condition delicious colour photos. Published 1995 128 pages. Recipes for slow cookers pressure cookers microwaves ovens and stove tops Casseroles feature in every clever cook's repertiore; they are fuss-free flavourful and always popular. Steaming one-pot wonders these days are brimming with many ew flavour combinations but traditional hearty fare is just as tempting. Some of the recipes for chicken seafood and vegetarian are really quick taking under 30 minutes to cook. And to make this book even more helpful there are ideas for full details
SAUCES SALSAS and DRESSINGS by The Australian Women's Weekly To see other Women's Weekly Cookbooks click here New softcover book 120 pages full of beautiful full-colour photos. Published 2007 If you've ever wondered how to make classic French sauces such as bearnaise or hollandaise look no further. Here are the original recipes for the classices along with some foolproof shortcuts. There are also Asian dipping sauces pasta sauces salad dressings fresh salsas pestos and dessert sauces. Sauces Salsas and Dressings can turn an ordinary meal into something special. Contents include Classics Sauces for seafood Sauces for poultry Sauces for pasta Sauces for meat - beef lamb pork Sauces for vegetab more advice
THE AWW COOKING SCHOOL for KIDS Learning to Cook Step-by-Step An Australian Women's Weekly Cookbook See more cookbooks for children click here Large new hardcover book published 2011 352 pages lots of beautiful colour photos. The ultimate cooking class cookbook for kids. This is the ideal book for a generation of kids who want to learn to cook. Thanks to celebrity chefs and TV cooking shows children have become very interested in cooking. This book teaches them how to do it. Every recipe has a photograph of the finished dish step-by-step pictures and easy-to-follow instructions. There is a glossary of cooking terms a glossary of cooking techniques with step by step pictures and an illustrate much more info
FOODS THAT FIGHT BACK A Women's Weekly Wellbeing title An Australian Women's Weekly Cookbook See more cookbooks for special diets click here New softcover book published 2007 120 pages. If you eat well all your life the chances are that you will remain fit and healthy well into old age. The incidence of cancer heart disease and diabetes can all be reduced with a good diet. Foods That Fight Back aims to get you on the right track to a healthy lifestyle. With information on many diseases and the hero foods that help you combat them a 7-day menu plan for losing weight and plenty of delicious recipes to eat you can ward off illness and add years to your life. All recipes give preparation time co extra info
SLIM: Low Fat Eating for Life An Australian Women's Weekly Cookbook See more diet books click here Used softcover book in very good condition published 2005 120 pages. At last a healthy-eating cookbook that isn't hung up on fat counts artificial substitutes or spending long hours in the kitchen. Slim is real cooking for real life. Indulge at dinner by having a lighter lunch or if lunching with friends choose a lower-fat meal for dinner - the recipes in Slim can be mixed and matched according to your day. Each recipe includes preparation time cooking time number of servings and nutritional information per serving. Contents include: Introduction Breakfast and brunch Lunches from home Mains Des more info
COMFORT FOOD an Australian Women's Weekly publication To see other Winter and comfort food books click here New large softcover book delicious colour photos. Published 2014 496 pages. A collection of more than 200 recipes to warm your body and soul Traditionally the realm of slow-cooked winter dishes comfort food can also be a soothing soup made in 30 minutes or a vegie-filled frittata fit for a summer brunch. What these recipes have in common is the perfect amount of 'everything's going to be alright' to lift your spirits. Using the oven the stove top a slow cooker a pressure cooker or a rice cooker this collection of recipes brings together all the warmth of a supportive hug. From soups an more details.....
EASY MEXICAN STYLE COOKERY An Australian Women's Weekly cookbook See other international cookbooks click here Used softcover book in good condition 128 pages published 1993. With colour photos of every recipe and easy-to-follow step-by-step instructions. You will enjoy a fiesta of fabulous eating in true Mexican style with these easy step-by-step recipes. The variety will surprise and delight you as will the way the recipes have taken the fire out of chillies and peppers yet kept the earthy essential flavours. Before you start be sure to check out the section on basic procedures and helpful tips - the Mexican-style techniques of roasting chillies tomatoes onions and other essential ingredien more here.....
CHRISTMAS COOKING WITH THE WEEKLY by The Australian Women's Weekly See other Christmas books click here New large hardcover book 240 pages published 2013. Gorgeous mouthwatering colour photos and step-by-step instructions Christmas Menus ~*~ Edible Gifts ~*~ Table Craft ~*~ Hints Tips Christmas is an occasion to indulge in good food as we celebrate with family and friends but Christmas entertaining isn't all bubbles and giggles; it can be a daunting experience. To help The Australian Women's Weekly has created nine delicious menus with easy-to-follow recipes that will ensure your Christmas feast is as enjoyable for you as it is for everyone else. For eighty years The Women's Weekly has been further data
SHOW STOPPER DESSERTS by The Australian Womens Weekly To see other Cake Cupcake and Baking books click here New softcover book 120 pages gorgeous mouthwatering colour photos and step-by-step instructions Spectacular desserts designed to impress This book is packed with extravagant desserts which have been created to add an element of drama to any dinner party or gathering. Including recipes for spectacular ice cream and chocolate extravaganzas pies tarts puddings and triple-decker cakes Show Stopper Desserts is the must-have book for desserts that look sensational but are not complicated. These recipes will leave your guests wondering 'How did you do it?' Contents include Ice-cream extravaga find out more.....
QUICK-MIX BISCUITS and SLICES An Australian Women's Weekly cookbook To see other Baking books click here Used softcover book in good condition 128 pages with colour photos of every recipe and easy-to-follow step-by-step instructions. The scrumptious biscuits and slices in Q uick Mix Biscuits and Slices are almost as easy to make as a packet is picked up from the supermarket shelf - yet they are infinitely more satisfying to serve and to eat. Hazelnut crisps choc nut panforte lemon poppyseed shortbread bars maple cinnamon pinwheels almond honey slice meringues and marshmallows are just some of the recipes from a collection which reads like the menu of an international patisserie. But most can here
COOKING FOR KIDS WITH ALLERGIES by The Australian Women's Weekly To see other gluten-free and allergy cookbooks click here New large softcover book 184 pages published 2012. Food allergies in children are becoming increasingly common and finding suitable food for them can be a nightmare for parents. Even if your child is not living with a food allergy many parents still need recipes that are gluten- dairy- and egg-free to everyone can enjoy the food at your child's birthday party. The recipes cover gluten-free dairy-free and egg-free dishes and each recipe also notes whether it is nut-free and wheat-free. There are tasty recipes for breakfast and brunch the lunchbox after-school snacks dinne click
LITTLE SQUARES and SLICES An Australian Women's Weekly cookbook To see other Baking books click here New hardcover book 128 pages published 2011 measures 21 x 23cm. With colour photos of every recipe and easy-to-follow step-by-step instructions. This appealing collection of little squares and slices contains perfect offerings for morning or afternoon tea lunchbox treats or heavenly after-dinner indulgences. Some of them are rich luscious and decadent little mouthfuls - especially the ones made from chocolate coffee caramel and butterscotch. Others are more restrained such as those made from oats grains fruit and nuts. All ofo them are completely and utterly irresistable. So easy to make so e additional info.....
EASY GREEK STYLE COOKERY An Australian Women's Weekly Cookbook See other International cookbooks click here Used softcover book in good condition. First published 1993 and reprinted several times 128 pages lots of beautiful colour photos. Right now you can start a fascinating journey to Greece with this fabulous cookbook. Your passport is the step-by-step recipes where you cook taste and learn the secrets of Greek home cooking. Freshness of ingredients is all-important with lemons garlic olive oil herbs and spices adding authentic flavours. It is hearty food great to share with warmth friendliness and hospitality as you would in Greece. With a meal put plenty of bread olives and wine on the more details.....
THE SMART PASTA COOKBOOK An Australian Women's Weekly Cookbook See other International cookbooks click here New large softcover recipe book 240 pages published 2010 with a delicious colour photo of every recipe and step-by-step instructions. The 200 fabulous recipes in this cookbook are for all types of pasta and all ways of cooking it. There are soups and salads boiled pasta with sauce and baked dishes. All your favourite pasta dishes are here (some with a twist) and you'll be introduced to many new dishes and perhaps some pasta shapes you've never seen before. There are recipes for pasta salads soups bakes seafood chicken and meat sauces tomato sauces and delicious creamy sauces. The recip click
SWEET TEMPTATIONS An Australian Women's Weekly Cookbook See more Baking books click here Used softcover book in very good condition 128 pages lots of delicious colour photos. There is nothing quite as special or as fulfilling as indulging your sweet-tooth with a special dessert at the end of a meal. In this delightful cookbook you will find some wonderful and inspiring recipes using the freshest produce from each season. Some of the recipes are quick and easy some require more preparation but all are delicious. Step-by-step photos will help newer cooks with some of the different methods as will the techniques section which shares tricks of the trade including toasting nuts and coconut meltin more data
THE AUSTRALIAN WOMEN'S WEEKLY ORIGINAL COOKBOOK The original and still the best! by Ellen Sinclair To see other old vintage and out of print cookbooks click here 2 hardcover versions are available. The first edition (top photo) which was published with a dustjacket and imperial measurements only and a later edition (middle photo) which was published without dustjacket and dual (imperial and metric) measurements. Both versions are in good condition 258 pages with tight bindings. The 'imperial only' edition has its original dustjacket. Both versions are clean books with no loose marked torn or missing pages. Please let me know in the comments section of your order if you have a preference for come here
EASY MALAYSIAN STYLE COOKERY An Australian Women's Weekly Cookbook See other International cookbooks click here Used softcover book in good condition. Published 1997 128 pages lots of beautiful colour photos. Subtle satays spicy sambals coconut-creamy curries - there's an exotic blend of culinary delights in Malaysian cooking. This is a varied and delicious cuisine reflecting influences from India China Indonesia and Sri Lanka. From this rich mix the Australian Women's Weekly Test Kitchen home economists have devised a mouth-watering collection to give you a taste of the fabulous flavours that Malaysia has to offer. Suitable for all occasions - fresh colourful and easy-to-prepare - each reci more.....
A TASTE OF CHOCOLATE by The Australian Women's Weekly See other Baking books click here New softcover book 120 pages published 2008. There's nothing quite like a sticky chocolate date cake straight from the oven. Unless it's a double-choc slice or a milk chocolate tart. The Australian Women's Weekly has taken chocolate to the extreme with this beautiful book of recipes. And as always every recipe has been triple-tested in The Australian Women's Weekly Test Kitchen and is guaranteed to work. A Taste of Chocolate contains indulgent recipes for all chocolate lovers. Chocolate - loved all around the world - is given free range in this beautifully photographed cookbook. The recipes in this pretty click on
KIDS' PERFECT PARTY BOOK an Australian Women's Weekly cookbook To see other Children's Party and Birthday Cake books click here New softcover book. 184 pages published 2007. With great colour photos a full-sized pattern sheet and easy-to-follow step-by-step instructions for costumes cakes food and games. Games ~ Menus ~ Costumes ~ Party Food ~ Cakes ~ Invitations ~ Decorations ~ Goody Bags Here is a book that takes all the stress out of kids' parties. This book is divided into ten themes with creative ideas for invitations table decorations dress-ups activities party food take-home treats and the all-important party cake. There's a full-sized pattern sheet and step-by-step instructions with considerably more details
CHEAT'S CAKES by THE AUSTRALIAN WOMEN'S WEEKLY To see other Children's Birthday Cake books click here Used softcover book in good condition with gorgeous full-colour photos and step-by-step instructions. 120 pages published 2014. So it's your child's birthday and you're wondering when you're going to find time to bake a cake let alone what design to make. Well this book's got all the stress-free ideas you need for a birthday cake that your child will love. It's packed with imaginative designs from the talented Women's Weekly Test Kitchen staff that turn basic store-bought cakes and baked goods into delicious works of art. Everyone can create these cakes at home - most of the decirations are additional info.....
SENSATIONAL STIR FRIES An Australian Women's Weekly Cookbook See other International cookbooks click here Used softcover book in very good condition. Published 1995 128 pages lots of beautiful colour photos. The Australian Women's Weekly Sensational Stir Fries recipe book has broken with tradition. There are recipes for stir-fried curries spicy warm salads pastas Mediterranean-inspired dishes and lots more as well as some more traditional stir-fried Asuan recipes - all made quick and easy with a recipe style designed especially for speedy meal making. One of the secrets to stir-fry success is to prepare everything before you start to cook then you can stir fry meals in a matter of minutes. P find out more.....
JUST FOUR INGREDIENTS FAST An Australian Women's Weekly cookbook To see other cookbooks with quick and easy recipes click here New softcover book 240 pages measures 23 x 15cm published 2012. Features delicious colour photos preparation and cooking time and nutritional count per serving. This is the simplest of all cookbooks for kids' food. Every recipe has no more than four ingredients - all of which you can buy at the supermarket. There are smoothies lunchboxes after-school snacks pizza birthday party food and a chapter of recipes that kids can cook themselves. And these are not just ordinary recipes - they're all Triple Tested in The Australian Women's Weekly Test Kitchen so you can be con more data
FARM HOUSE COOKING An Australian Women's Weekly cookbook See other country and CWA cookbooks click here New large hardcover book 200 pages published 2013 The farm house is a meeting place for everyone to come together especially over a meal. The day always starts in the kitchen with a hearty breakfast while the dining room is used for occasions that require a little pomp and ceremony. Entertain outdoors on the verandah or in the garden itself. Whichever room you're in farm house cooking captures the essence of country hospitality. Country homes - like no other - have a certain evocative feel about them a feeling of warmth homeliness peace and calm a far cry from the lives we lead in our home click to go
COME ON OVER An Australian Women's Weekly cookbook See more entertaining cookbooks click here New softcover book 240 pages published 2010. With colour photos of every recipe and easy-to-follow step-by-step instructions. Entertaining at home is back. And here we show you how easily and inexpensively you can do it. The book is divided into two main sections: Keep it Casual and Out to Impress. And within those sections are recipes for breakfast lunch tea parties big events Friday night in front of the TV and elegant dinner parties. You may never want to eat out again! Everyone wants to make good food for the people they love. Come On Over is full of recipes for simple modern food whether you wa related info
THE COOK'S GARDEN Growing and cooking your own vegetables and herbs An Australian Women's Weekly Cookbook See more kitchen garden books click here Used softcover book in very good condition published 2010 120 pages. cultivation ~ worm farms ~ pests and diseases ~ recipes ~ preserving your crop Growing your own vegetables and herbs is a double pleasure. There’s the pleasure of planting nurturing watching them grow and finally picking your produce. Then there’s the pleasure of cooking and eating it - knowing it’s the freshest most organic food you’re ever going to eat. In this book there’s information on growing - when to plant where to plant pest control and harv click to go
The MONDAY to FRIDAY DIET Keep weekends free for fun - an achievable way to lose weight An Australian Women's Weekly Cookbook See more diet books click here New softcover book published 2014 120 pages. 4 weeks of different daily menus ~ weekly shopping lists ~ advice on healthy eating Here at least is a practical diet that will suit most people's busy lifestyle - kilojoule-controlled meals for the five weekdays and a normal life on the weekends. This book provides delicious recipes for breakfast linch dinner and snacks - enough for 4 weeks 20 weekdays. All meals are filling because you are allowed more kilojoules on this diet than most other diets. Four Women's Weekly staff followed this die extra
JUST FOUR FAVOURITES An Australian Women's Weekly cookbook To see other cookbooks with quick and easy recipes click here New softcover book published 2011 176 pages delicious colour photos of every dish 100 new recipes This collection of favourite recipes includes cocktails fingerfood salads roasts pasta and desserts - all with just four ingredients so shopping and preparation is quick and simple without compromising on all-important flavour and presentation. Who has the time (or money) these days to create a meal with a long list of hard-to-find ingredients? This collection of favourite recipes with just 4 ingredients (all from the supermarket) has all occasions covered from drinks and part further data
LOW FAT FAMILY MEALS An Australian Women's Weekly Cookbook See more Diet and Weight loss books click here New large softcover book published 2014 240 pages. Weekday and weekend meals to get your family on the road to health As a nation we are battling an obesity epidemic. The nutritious and tasty meals in Low-fat Family Food will help you gain control over your family's eating habits. After a few weeks of healthy eating you and your family will be looking good and feeling great in a matter of weeks. The book also has tips on how to adapt recipes if you have particularly energetic family members who require more food for energy. For even greater benefits add a little exercise into your daily more information.....
ALL TIME FAVOURITES An Australian Women's Weekly cookbook See more Basic cookbooks click here Used softcover book in very good condition 128 pages published 1997. With colour photos of every recipe and easy-to-follow step-by-step instructions. All-Time Favourites is the 75th cookbook produced by the experienced Australian Women's Weekly Test Kitchen since 1976. It contains some 150 of its most popular creations - among them traditional Christmas cakes and puddings delicious main courses partries and salads. All recipes have stood the test of time and remain the most sought-after recipes. With the publication of this cookbook now at last there's an easy-to-use beautifully presented single sou more info
The HAPPY BABY COOKBOOK The complete recipe collection for babies and toddlers by The Australian Women's Weekly See other Australian Women's Weekly cookbooks click here New hardcover book 288 pages first published 2009 this Deluxe Gift Edition published 2012. A wonderful new cookbook from The Australian Womens's Weekly for all new parents. When you're a first-time parent you're naturally nervous and unsure about what to feed your precious little bundle of joy. Should you choose breast or bottle? When should you start introducig solid food? When can baby start eating with the family? Is there such a thing as a healthy snack? The Happy Baby Cookbook is jammed full of recipes for first foods pu more details.....
THE AUSTRALIAN WOMEN'S WEEKLY PICTURE COOKERY Compiled by The Australian Women's Weekly In conjunction with The Good Housekeeping Institute See other Vintage Out of Print and Collectable cookbooks click here Used hardcover book 224 pages with dustjacket . Book is in very good condition. Publication date not given but the National Library has it on its database and gives the publication date as 1954 and the date 30/5/52 is written inside the dustjacket. Lots of black and white and colour photos throughout the book. From the book's foreword: Primarily we have tried to present in Picture Cookery a colourful and interesting book that will be beautiful to look at and easy to use. In the belief th click on
PASTRIES AND PUFFS An Australian Women's Weekly Cookbook See more Baking books click here New hardcover book with dustjacket published 2012 128 pages lots of beautiful colour photos. Irresistible recipes for pastries puffs and little cakes Indulge yourself with this gorgeous collection of little pastries and puffs. They're lavish and lush and includes all your favourites from mille feuille and mini tarte tatins to chocolate éclairs and croquembouche. There are also light and airy meringues and macaroons mouthwatering cakes as well as whimsical whoopie pies and popcakes. Extremely impressive and very easy to make these delights are the perfect ingredients for a great afternoon tea. A b find out more.....
BISCUITS and SLICES An Australian Women's Weekly cookbook To see other Baking books click here Used softcover book in good condition published 1990 128 pages. With colour photos of every recipe and easy-to-follow step-by-step instructions. Home-made biscuits cookies and slices have special appeal with their tempting aromas and flavours. Some of the sweet ones are splendidly rich; others are simpler but no less delicious. There's a savoury section as well with lots of tasty bites to enjoy. See below for a guide to the sections or check for your favourite flavours in the fast-find index Chapters include: Chocolate coffee and carob Nuts and seeds Shortbread Meringues and macaroons Fruit Cereals information
SALAD by The Australian Women's Weekly See other Salad and BBQ cookbooks click here Used large softcover book in very good condition minor cover creasing 352 pages including very comprehensive glossary and index plus delicious colour photos. Published 2009. Classic and contemporary salad recipes Once salads were something you ate with a meal now they are the meal! We eat salads cold warm and hot as a fabulous summer lunch or an elegant starter to a dinner party. In this book you'll find Asian salads Mediterranean salads salads made from seafood poultry eggs pasta vegetables and meat - as well as fruit salads and dressing recipes. There are also photographs of the various salad leaves oils vi details
KIDS' COOKING FOR HEALTH an Australian Women's Weekly cookbook See other Children's cookbooks click here New softcover cookbook published 2008 184 pages great colour photos. Easy recipes that teach kids to cook! Create life-long healthy food habits by cooking at home and teaching your children to appreciate good food and fresh ingredients. Childhood obesity is of increasing concern for parents but good eating habits can help children grow up strong and slim. There's information on how to get started and recipes for dishes you can cook for your children and dishes you can teach them to cook. It's a great start to life. Step-by-step photographs make it easy to become a cool young chef. Chapter more advice
WICKED Sweet Indulgences An Australian Women's Weekly Cookbook See more Baking books click here Used softcover book in very good condition first published 2002 this edition published 2005 120 pages lots of delicious colour photos. Wicked is full of everything that is deliciously bad for you. Evil treats desserts and cakes will corrupt a strong will again and again ... Each glorious temptation has ben triple-tested and is accompanied by beautiful photography that shines from every page of this book. No one can resist the aroma of a freshly baked cake or batch of biscuits - the recipes in this book are so easy to follow even if you have never baked a cake in your life very soon you'll be cooki extra info
FOOD WE LOVE Favourite recipes from our Test Kitchen An Australian Women's Weekly Cookbook See more cookbooks click here New large softcover book 248 pages lots of beautiful colour photos. First published 2006 this edition published 2013. Many of Australia's best chefs started out cooking recipes from AWW cookbooks. And a number of the staff of The Australian Women's Weekly test kitchen have gone on to create brilliant cooking careers. This book presents the recipes from some of Australia's best cooks. The staff past and present of the renowned Australian Women's Weekly Test Kitchen have put together a collection of their favourite recipes - the recipes they developed and which they still co related info
PASTA COOKBOOK An Australian Women's Weekly recipe book To see other basic cookbooks click here Used softcover book in very good condition published 1997 128 pages. With colour photos of every recipe plus make-ahead storage and freezing tips. Rich and creamy sauces meaty pasta parcels and spicy noodle bundles are some of the tasty treats that can be created using the Pasta Cookbook. From stunning starters to dazzling desserts these delicious recipes are sure to delight and inspire. The recipes use a wide variety of ingredients including poultry seafood red meats and vegetables and are suitable for all occasions. The Pasta Cookbook includes setp-by-step recipes for fresh pasta and a glossary find out more.....
COOKING CLASS CAKES by The Australian Womens Weekly To see other Cake Cupcake and Baking books click here Used softcover book in good condition. 120 pages published 2004. Gorgeous mouthwatering colour photos and step-by-step instructions Cafe cakes Christmas cakes Family cakes and more Perfect for beginner and expert alike Cooking Class Cakes contains everyone's favourite (or soon to be!) cake recipes each accompanied by step-by-step photography uncomplicated instructions helpful tips and a clear picture of the completed cake to help you on your way to successful baking time after time. Triple tested by the Australian Women's Weekly Test Kitchen the delectably simple recipes in this book pro more.....
SOUP An Australian Women's Weekly cookbook You may also be interested in Slow Cooker cookbooks click here Used softcover book in good condition published 2010 120 pages delicious colour photos of every dish From the intense flavours of a clear broth to the hearty warmth of a thick creamy chowder soup is one of the most versatile dishes there is. It can be a convenient low-fat meal at lunchtime a starter at a dinner party or a hearty meal for a cold night. In Soup you'll find laksas and bisques chowders and broths; there are seafood poultry meat and vegetable soups as well as recipes for making your own stocks accompaniments and garnishes. And there's a chapter on packaged soups that you can click
CELEBRATION COOKBOOK by The Australian Women's Weekly To see a selection of Christmas books click here Used softcover book in good condition. 128 pages lots of beautiful colour photos with delicious recipes and edible gift ideas. Here is a book absolutely brimming with wonderful recipes and information to help make your celebratory events a great success. Favourite Christmas cakes and puddings with rich sauces and icings baked ham with delicious glazes turkey with tasty seasonings plus hints on how to carve them. There is also a terrific section on home-made gifts party food and cakes for children delectable suggestions for Easter celebrations and a host of dinner party menus to suit every s more details.....
KIDS IN THE KITCHEN an Australian Women's Weekly cookbook See other Children's cookbooks click here New softcover cookbook first published 2006 this edition published 2012 184 pages great colour photos. Minor bumps and shelfwear to cover. Easy recipes that teach kids to cook! Cooking is cool. But it will only remain so as long as kids have fun in the kitchen and the food they cook tastes great. These easy-to-make recipes will have aspiring young chefs asking if they can make tonight's dinner cook for friends or make a birthday cake. Kids' in the Kitchen shows kids how to make simple breakfasts snacks and lunches as well as dinner for the family and special occasion cooking. And of course the considerably more details
AFTERNOON TEA An Australian Women's Weekly Cookbook See more Baking books click here Used softcover book published 2010 128 pages lots of beautiful colour photos. This book has also been published as a hardcover book High Tea. The recipes in both books are almost identical just slightly fewer recipes in this version. The ultimate Afternoon Tea cookbook Teatime will never be the same again. Afternoon Tea is every girl’s dream book as delightful to look at as it is to cook from. Afternoon tea is the ultimate in femininity - containing all the delights of the tea table. Finger sandwiches scones pastries little cakes big cakes biscuits and slices are all here as well as information on how more tips
EASY CUPCAKES BY COLOUR by The Australian Womens Weekly To see other Cake Cupcake and Baking books click here Used softcover book in very good condition 120 pages published 2008 gorgeous mouthwatering colour photos and step-by-step instructions. Pink white yellow blue green or chocolate - choose the colour that suits your taste your theme or your china - and then charm and delight your friends with these divine little cakes. They are quirky and witty and incredibly simple. Make them for a party or arrange them in tiers for a stunning wedding cake. Over 100 cupcake designs for you to decorate in simple and pretty ways using easy-to-buy sweets lollies and decorations. . Includes cupcakes for e lots more
MIDDLE EASTERN EASY STYLE COOKERY An Australian Women's Weekly cookbook See other International cookbooks click here Used softcover book in very good condition published 1996 128 pages. With colour photos of every recipe and easy-to-follow step-by-step instructions. So many foods from so many countries - but the key ingredients and spices of the Middle East are now so readily available it is easy to make your favourite foods. Not just the dips and tangy salads either try some slow-roasting or fast fresh fish - perfect every time. Whether in Morocco Lebanon Turkey Egypt Tunisia or anywhere in and around the Middle East you discover an intense love of cooking eating and hospitality. A great ma link here
THE CHRISTMAS BOOK by The Australian Women's Weekly To see a selection of Christmas books click here Large new softcover book. 120 pages lots of beautiful colour photos with delicious recipes stunning decorating ideas and innovative giftwrap and card ideas. Unfortunately the stencil template is missing but the large pattern sheet is intact. Festive Fare *~* Decorations *~* Tree Trims *~* Giftwrap *~* Cards *~* Carols Bringing glad tidings of good food stylish decorations for the tree hearth and table creative wrappings and popular carols and entertainments The Christmas Book contains all the ingredients for a happy and memorable festive season. For a traditional feast with all the trimmings much more info
EASY THAI STYLE COOKING Step-by-step to perfect results An Australian Women's Weekly Cookbook See other International cookbooks click here Used softcover book in good condition. Originally published 1991 this edition published 1997 120 pages lots of beautiful colour photos. Ever wondered how to reproduce delicious Thai food in your own kitchen? It's not hard and The Australian Women's Weekly Easy Thai-Style Cooking shows you how. Thai cuisine employs a range of easy-to-obtain yet distinctive ingredients and simple preparation techniques. What looks difficult is very easy to prepare at home and tastes sensational.Easy Thai Style Cooking includes the best of Thai chicken vegetarian beef seafoo extra
SLOW COOKED FAVOURITES An Australian Women's Weekly cookbook To see more basic cookbooks click here New softcover book 176 pages published 2010. With colour photos of every recipe and easy-to-follow step-by-step instructions. There's a delicious revolution happening in our kitchens and it's called "slow cooking". We've taken many of our favourite dishes and turned up the flavour a notch by adding more cooking time. But that doesn't mean you'll be in the kitchen for hours. Your stove top oven barbecue or electric slow cooker do most of the elbow work giving you more time to do what you enjoy most. You'll love the selections of recipes too - from soups curries to roasts and grills and even des link here
THE CHRISTMAS COLLECTION by The Australian Women's Weekly See other Christmas books click here New large softcover book 352 pages published 2011. Gorgeous mouthwatering colour photos and step-by-step instructions Recipes and Food ~*~ Edible Gifts ~*~ Decorations ~*~ Gift Wrapping Christmas and the festive season is a time of great celebration and this beautiful book brings together all the recipes you will ever need to make ths most of this special time of year. With more than 150 traditional and modern Christmas recipes plus ideas for table settings gift wrapping decorations and edible gifts this collection is the book you have been waiting for. From Christmas Day breakfast to Christmas din more info
MASTERCLASS Step by Step by The Australian Women's Weekly See other Women's Weekly cookbooks click here New softcover book published 2012 120 pages How to create simple restaurant food at home With our new-found fascination for TV cooking shows never has there been a better time to learn the tricks behind restaurant-quality food. We are enjoying more meals at home with family and friends and we want to be able to replicate cheffy meals. This book contains recipes for starters mains and desserts and includes step-by-step pictures and instructions. Now everyone has the ability to become a master chef in their very own kitchen. Contents include Kitchen confidence Starters Mains Sides Desserts G more tips
THE QUICK COOK BOOK An Australian Women's Weekly cookbook To see other cookbooks with quick and easy recipes click here Use softcover book in very good condition first published 1991 128 pages delicious colour photos of every dish All of these deliciously easy recipes are even quicker if you organise your time pantry and equipment. We tell you how to cook the main ingredients and suggest accompaniments such as rice pasta salad and vegetables to complete a meal. Some recipes such as main meal salads and stir-fries often need no accompaniments. Some recipes would be suitable for snacks or light meals. Ingredients which require marinating are marked with a symbol so you know that you'll need to click to go
CLASSIC RETRO RECIPES by The Australian Women's Weekly See Vintage Out of Print and Collectable cookbooks click here New softcover book 120 pages published 2012. Step back in time with Classic Retro Recipes. Filled with wonderful retro dishes this book has everything you need to cater for all vintage occasions. Nostalgia and home entertaining have never been more popular and sometimes all you want is the familiar sights and flavours of the old-fashioned favourites of your childhood. So we've collected the best recipes of the 50s 60s and 70s - Scotch Eggs Duck a l'Orange and Classic Trifle - while adding a lighter 21st Century twist to other Retro dishes like Black Forest Souffle. Stepping ba here
MINCE IT by The Australian Women's Weekly To see other Women's Weekly Cookbooks click here New softcover book 120 pages full of beautiful full-colour photos. Published 2010 This book shows just how delicious and inventive you can be with one of the cheapest cuts of meat - mince. Here are 100 recipes to show how you can create tasty meals without breaking the bank. There are chicken and turkey mince recipes for pies curries tacos stir-fries and pasta. Classic beef mince recipes include some of the classics - bolognese sauce meatloaf meatballs and cannelloni as well as some inspired recipes for pizza dumplings and bakes. Pork and veal mince has a wonderful rich flavour and give rise to pork pi related info
CURRIES AND CASSEROLES an AUSTRALIAN WOMEN'S WEEKLY publication To see other Winter recipe books click here New large softcover book delicious colour photos. Published 2008 240 pages measures 28 x 21 cm. There are three great reasons to make curries and casseroles. First - while they do take time to cook the preparation time is short and you can do other things while they simmer. Second - they often use cheaper cuts of meat which have the richest flavour. Third - they are often better the next day making them ideal to refrigerate or freeze and serve later. Everyone loves hearty curries and casseroles they're delicious to eat use cheaper cuts of meat saving you money and they go a long way in further data
The GREAT BARBECUE COOKBOOK An Australian Women's Weekly cookbook To see other Summer cookbooks click here Used softcover book in good condition 128 pages published 1996. With colour photos of every recipe and easy-to-follow step-by-step instructions. Here's hot success for the great outdoors! These new quick smart recipes will inspire the barbecue expert in everyone whatever type of barbecue is used. Remember barbecuing is a quick method of cooking so the tender cuts of meat will give you the best results. Includes lots of delicious vegetable and salad recipes plus accompaniments - breads butters sauces and desserts. Chapters include: Finger food Soups Seafood Poultry LAmb Beef Porkj Veal S more details.....
CLASSIC CUPCAKES by The Australian Womens Weekly To see other Cake Cupcake and Baking books click here Brand new hardcover book 240 pages published 2010. Gorgeous mouthwatering colour photos and step-by-step instructions. wedding birthday and baby cakes Cupcakes have taken over as the cake of choice for all occasions. These delightful and original little cakes are much more than just a treat for afternoon tea. You can serve them as a special dessert at a dinner party with a different cupcake for each guest or make cupcakes instead of a birthday cake for children. The cupcakes in Classic Cupcakes look like little works of art but the instructions on making them are clear and easy-to-follow. C click here.....
OODLES of NOODLES An Australian Women's Weekly Cookbook See other International cookbooks click here Used softcover book in good condition. Published 1997 120 pages lots of beautiful colour photos. Here is an almost limitless variety of fresh or dried rice or wheat flour egg or eggless noodles - most can be found at the local supermarket and at Asian food shops. And today noodles cross culinary borders: Hokkien mee doubles for spaghetti; silky Vietnamese pho goes into your mother's chicken noodle soup; rice vermicelli replaces angel hair pasta in a warm Italian salad. Oodles of Noodles helps you recognise the various types of noodles and how best to cook them. It features more than 120 delic related info
THE CHICKEN COOKBOOK An Australian Women's Weekly Cookbook See more cookbooks click here Used softcover book in good condition published 1991 128 pages lots of beautiful colour photos. With these recipes chicken is tasty and tempting as never before and you'll serve success every time because it's so popular! Other favourites - turkey tuck and goose - are all here as are quail and pheasant which are also now widely available. Serving sizes can be varied to suit appetites. When there are tricky things to do like portioning a whole pheasant we show you in step-by-step pictures and instructions with the individual recipes. The Pre-Cooking Preparations section at the back of the book also has so more information.....
AFTER WORK FAST An Australian Women's Weekly cookbook To see other cookbooks with quick and easy recipes click here New softcover book 120 pages delicious colour photos of every dish quick roasts ~ fabulous salads ~ brilliant barbecues ~ easy pizzas ~ delicious desserts After a day’s work the vexed question of what to cook for dinner is the thing that drives so many people to the takeaway shops. How comforting to know that with a few simple ingredients you’ve picked up at lunchtime or already have in your pantry and fridge you can make a quick and delicious meal for yourself and your family in less time than it would take to wait for the pizza to arrive. Chapters include Home tru additional info.....
FRENCH An Australian Women's Weekly Cookbook See other International cookbooks click here New compact softcover book measures 19 x 14cm. Published 2011 400 pages lots of beautiful colour photos. Food in France is an art form. It's beautiful sophisticated and full of passion - just like the French. Its culinary history spans centuries and still forms the basis of many contemporary dishes and cuisines. This collection of recipes for hor d'oeuvres entrees mains vegetables salads desserts and sauces are either classically French or inspired by its techniques and ingredients. French food has never gone out of style in fact many of the dishes we love the most are French so it's wonderful to see th details
SUPERFOODS An Australian Women's Weekly Cookbook See Diet and Weight loss books click here New large softcover book published 2014 240 pages. Everyday foods with super-nutritional benefits to boost your health Superfoods may be the buzz word of the day but we've always known that not all foods are nutritionally equal The mouth-watering recipes in this book use many of these 'super' ingredients: unprocessed grains such as quinoa and spelt pulses green leafy vegetables lean meats seafood dairy eggs and fruit - and thankfully chocolate! Adding as many of thses foods to your diet as you can will do wonders for your health and wellbeing. You'll feel fantastic and your body will thank you for year extra info
CHILDREN'S BIRTHDAY CAKE BOOK an Australian Women's Weekly cookbook To see other Children's Birthday Cake books click here New softcover book 128 pages gorgeous mouthwatering colour photos. Collector's Vintage Edition published February 2011. ISBN 9781742450582. Over 100 exciting party cakes to choose from! Contents include: Before you start to make the cake Vienna cream Fluffy frosting Storybook favourites Sport Animals Numbers Icecream cakes Friendly folk For boys For girls Three easy cakes For everyone Centrepiece for the party table Index. Cake designs include: Humpty Dumpty Little Miss Muffet Gingerbread House Soccer Field Rubber Ducky Leonard the Lion Jungle Elephant Bunny Rabbit Jolly additional info.....
SWEET OLD-FASHIONED FAVOURITES An Australian Women's Weekly Cookbook See more Baking books click here Used softcover book first published 1991 and reprinted many times. 120 pages lots of delicious recipes and colour photos. The recipes in this collection of cakes biscuits slices and desserts seem never to go out of style. People still love bread-and-butter pudding apple pie and sponge cake and here they all are again. Some are just as remembered from childhood; some have been reworked to take advantage of ingredients such as vanilla bean and palm sugar which are now readily available at supermarkets. These recipes will appeal for generations to come. Comfort food from yesteryear that's tried click on
INDIAN STYLE COOKERY An Australian Women's Weekly Cookbook See other International cookbooks click here Used softcover book in very good condition. First published 1997 this edition published 2000 128 pages with lots of beautiful colour photos. The food of India is cooked and loved by millions of people many of whom have never visited subcontinent but have been enticed by the smells and tastes of its wonderful cuisine. And you too will be enticed when you open Indian Style Cookery . This cookbook features the well-loved Mughal classics alongside other regional dishes from Kashmir to Goa and from South India to Bengal plus tasty new renditions of your favourite curries. Every recipe is shown considerably more details
THE DIABETES COOKBOOK by The Australian Women's Weekly See other Diabetic cookbooks click here New softcover book 120 pages published 2008. Diabetes has become an epidemic - we rely too much on foods full of saturated fats are eating larger portions exercising less and now even children are being diagnosed with adult-onset diabetes. All the recipes in this book have been checked and endorsed by Diabetes Australia. If you have diabetes you should eat low-fat low-GI food. But that shouldn't mean that it's low in flavour or interest it shouldn't mean you feel deprived. New Diabetes brings you food that is so good the whole family will happily eat it (and thereby improve their health too). There more here.....
FAMILY BARBECUES An Australian Women's Weekly cookbook To see other Summer and Barbecue cookbooks click here New large softcover book 240 pages published 2011. With colour photos of every recipe and easy-to-follow step-by-step instructions. Barbecues are a fun easy way to feed the family and these recipes go way beyond steaks and sausages. Start the meal off with sticky ribs or kebaby before moving on to the main course. Roasts are right at home on a barbie these days just line butterflied chicken whole fish steaks and burgers. Salads have gone up-market too with such combinations as caramelised fig orange and fennel salad or prawn strawberry and poppy seed salad and there are warm vegetable additional info.....
THE EDIBLE GARDEN Growing and cooking vegetables and herbs An Australian Women's Weekly Cookbook See more kitchen garden books click here New softcover book published 2010 256 pages. planning ~ cultivation ~ pests and diseases ~ recipes ~ preserving the crop An inspiring cookbook and gardening manual all in one. The Edible Garden will teach you how to grow and cook your own fruit vegetables and herbs and reap the rewards. You will save money know that your produce is absolutely free from chemicals that it will taste much better than store-bought and it allows you the luxury of preserving your surplus or giving it away to grateful friends family and neighbours. The Edible Garden is divided by extra info
POTATO FAVOURITES An Australian Women's Weekly cookbook To see more basic cookbooks click here New softcover book 176 pages published 2011. With colour photos of every recipe and easy-to-follow step-by-step instructions. Potato Favourites brings you the world’s favourite potato dishes from simple chips wedges and mash to potatoes Anna potato fritters hasselback potatoes and everything in between. There are the famous rich creamy potato dishes from France gnocchi from Italy colcannon from Ireland potato parathas from India piroshki from Russia potato tortilla from Spain as well as modern takes on fritters salads pancakes and patties. Chapters include: Wedges chips and fries Rosti fritte come here
ONLY FOUR INGREDIENTS An Australian Women's Weekly cookbook To see other cookbooks with quick and easy recipes click here New softcover book published 2010 120 pages delicious colour photos of every dish 100 new recipes Whether it's for a quick-and-easy family dinner at the end of a busy day or a sponteneous nvitation to friends to stay and share a meal these innovative recipes will be surefire winners. From filling soups through stir fries pasta seafood ad hearty meat dishes to such all-time kids' favourites as tortillas and pizzas there's something in this cookbook to suit everyone. With only four ingredients to each recipe both shopping and perparation time are minimised without compromis extra info
The CAKE STALL An Australian Women's Weekly cookbook To see other Baking books click here New hardcover book 200 pages published 2011. With colour photos of every recipe and easy-to-follow step-by-step instructions. Who doesn't like to hover over a cake stall at markets fetes voting places on election day or even just a street stall run for a local charity? As long as the items on sale are homemade a cake stall is like a magnet for those of us who love old-fashioned cakes and preserves made with loving care in someone's kitchen. Here there are treats to take home to Mum perhaps for Mother's Day or as a Saturday afternoon surprise there are traditional cakes and biscuits from grandma's kitche more.....
THE BEST EVER COLLECTION by The Australian Women's Weekly To see other Women's Weekly cookbooks click here New large hardcover book with dustjacket. Published 2013 and reprinted several times 352 pages gorgeous mouthwatering colour photos and step-by-step instructions For decades The Australian Women's Weekly has played a significant role in the culinary culture of Australia. It's not only shaped the way our society cooks eats and thinks about food it's also welcomed its readers to be a part of the experience. Like old friends who've never lost touch we've shared recipes handy tips and sage cooking advice over the years by letter phone email and now also through social media. This wonderful information
THE AUSTRALIAN WOMEN'S WEEKLY NEW COOKBOOK Companion to the original Women's Weekly Cookbook by Ellen Sinclair To see other old vintage and out of print cookbooks click here Hardcover book in very good condition 254 pages. Tight binding clean book with no loose marked or missing pages. The Australian Women's Weekly New Cookbook is a companion volume to The Australian Women's Weekly Original Cookbook which has sold over 800 000 copies. The New Cookbook is complete in itself. It includes over 500 entirely new recipes which have been complied and thoroughly tested in the Test Kitchen of the Australian Women's Weekly. Special features include: Easy-to-follow step-by-step photographs Dual measure more info
HOOKED ON FISH An Australian Women's Weekly cookbook Used softcover book in very good condition 120 pages published 2009. With colour photos of every recipe and easy-to-follow step-by-step instructions. People are eating more fish at home than ever before. Part of the reason is that we now know how good for us fish and seafood are - they're full of heart-healthy omega-3 fats. We are lucky that fresh seafood is so readily available for us to enjoy. It can be poached shallow-fried stir-fried deep-fried grilled baked steamed and barbecued or served raw. The recipes contained in this book are for fish fillets and cutlets whole fish prawns oysters mussels smoked fish and canned fish. They range f click here
SUMMER / WINTER 2 cookbooks in one an AUSTRALIAN WOMEN'S WEEKLY publication To see other Summer cookbooks click here New large softcover book delicious colour photos. Published 2013 290 pages measures 26 x 23 cm. A barbeque on the beach or a nourishing soup by the fire this book has it all. Summer/Winter is two fabulous entirely separate books in one with seasonal recipes. The recipes in each book are divided into three chapters - Starters Mains and Desserts - for quick and easy reference. The recipes combine ingredients when they're at their freshest with methods appropriate to different times of the year. The recipes spill over into spring and autumn ensuring there's something to cook with click here
DISNEY KIDS' PARTY CAKES 58 sweet recipes to make your celebration magical by Bauer Media To see other Children's Birthday Cake books click here New softcover book with 58 clever easy designs gorgeous full-colour photos and step-by-step instructions. Published 2014 122 pages. Make your child's celebration one to remember with Disney Kids' Party Cakes. With 58 recipes all inspired by your favourite Disney characters you're sure to find a cake that will bring a smile to the birthday boy or girl and to their party guests. Every page of this book is packed with easy-to-follow recipes and decorating ideas for cakes cupcakes cookies and other sweet treats as well as great ideas for party games and additional info.....
GREAT COOKING CLASSICS An Australian Women's Weekly Cookbook See more international cookbooks click here Used large softcover book in good condition 248 pages lots of beautiful colour photos. This comprehensive new cookbook features an unrivalled collection of classic recipes from around the globe. All of the world's best-loved dishes - from the most popular cuisines - are here and at their delicious best. From sweet to savoury and from breakfast through to dinner Great Cooking Classics showcases fabulous food for every imaginable occasion. This is the must-have book for every food enthusiast and includes: a beautiful full-colour photograph accompanying each recipe pages of step-by-step reci lots more
SPANISH An Australian Women's Weekly Cookbook See other International cookbooks click here New compact softcover book measures 19 x 14cm. Published 2011 400 pages lots of beautiful colour photos. Spanish food reflects the warm sunshine and relaxed lifestyle of the Mediterranean. This collection of recipes for tapas meats and seafood dishes salads and vegetables are made with fresh ingredients to recreate the robust flavours of Spain. And let's not forget the sweet and irresistible custard flans or deep-fried churros to round off your meal. Most of us know only a few famous Spanish dishes – gazpacho paella tapas sangria – but there's so much more and we've gathered it all here. Th more advice
15 MINUTE MEALS An Australian Women's Weekly cookbook To see other cookbooks with quick and easy recipes click here New softcover book 120 pages delicious colour photos of every dish. Fast and easy dinner solutions for weekdays and weekends These delicious super-fast recipes are the answer to the modern cook's biggest dilemma - how can I get great food on the table for my family ... and still have a life? The chapters are divided by main ingredient - chicken lamb beef pork seafood cheese and eggs. They're simple and absolutely accessible - all ingredients can be bought at the supermarket on the way home from work. Once you've tried these recipes you'll fing your weeknight cooking repertiore more info
PRESERVES by The Australian Women's Weekly To see other Women's Weekly Cookbooks click here Used softcover book in good condition 120 pages full of beautiful full-colour photos. Published 2010 Just about all fruits and vegetables can be almost miraculously transformed into gorgeously gleaming jars full of flavour - jams jellies marmalades chutnies pickles butters and cordials. Once you start you'll be amazed at how simple it is to recreate those fabulous tastes to spread to drink and to crunch! Contents include Essential tips and techniques - fruit equipment sterilising sealing storing testing for pectin and setting microwave preserving Berries and soft fruits Stone fruits Seeds and pips Exo find out more.....
COOKING IN 10 20 30 40 MINUTES An Australian Women's Weekly cookbook To see other cookbooks with quick and easy recipes click here New large softcover book 496 pages delicious colour photos of every dish Quick and easy recipes to make life simple Cooking in Minutes is all about beating the clock to produce a delicious meal for the family. Starters mains and desserts are included - all achievable 10 20 30 or 40 minutes. There's no skimping on flavour or nutrition just a clever use of time and ingredients. In a time-poor world this new cookbook is designed to make life simple. It contains over 200 recipes for homemade fast food grouped by the time it takes to make them. There are four main sec more.....
The earliest cookbooks on record sound mainly lists of recipes for just what would now be called haute cuisine, and were often written primarily to either provide a record of the author's favorite dishes or perhaps to train professional cooks for banquets and upper-class, private homes. Quite a few of these cookbooks, therefore, provide only limited sociological or culinary value, as they leave out significant sections of ancient cuisine as an example peasant food, breads, and preparations which can include vegetable dishes too simple to warrant a recipe.
The earliest collection of recipes where you have survived in Europe is De re coquinaria, written in Latin. An early on version was first compiled sometime in a very 1st century and she has often been attributed to qualify for the Roman gourmet Marcus Gavius Apicius, though this was cast in doubt by modern research. An Apicius came to designate a book of recipes. The present day text is compiled active in the late 4th or early 5th century; the most important print edition is from 1483. It records a mix of ancient Greek and Roman cuisine, but with few details on preparation and cooking. An abbreviated epitome entitled Apici Excerpta a Vinidario, a "pocket Apicius" by Vinidarius, "an illustrious man", was made in a very Carolingian era. Despite its late date it represents was the last manifestation of a bunch of cuisine of Antiquity.
The earliest cookbooks known in Arabic would be the of al-Warraq (10th century) and al-Baghdadi (13th century).
Huou, Kublai Khan's court chef, wrote a collection of recipes called "Pretty Strong But Subtle Some things to Be Aware Of Eating and Drinking" from inside the 13th century; it includes mainly soups plus household advice.
After having a long interval, the first one recipe books to be compiled in Europe since Late Antiquity did start to can be bought in morrison a pardon thirteenth century. All told, throughout regards to hundred survive, mostly fragmentary, coming from a age before printing. The earliest genuinely medieval recipes have been discovered in a very Danish manuscript dating anywhere from around 1300, which are copies of older texts that date back all the way to early 13th century or even earlier. High and low German manuscripts are some of the most numerous. And this includes is Daz buch von guter spise ("The Book of Good Food") written c. 1350 in Würzberg and Kuchenmeysterey ("Kitchen Mastery"), the first one printed German cook book from 1485. Two French collections are some of the most famous: Le Viandier ("The Provisioner") was compiled inside of the late 14th century by Guillaume Tirel, master chef for two main French kings; and Le Menagier de Paris ("The Home Owner of Paris"), a household book written by an anonymous middle class Parisian while in the 1390s. From Southern Europe you will find the 14th century Catalan manuscript Llibre de Sent Soví ("The Book of Saint Sophia") as well as Italian collections, notably the Venetian mid-14th century Libro per Cuoco, along with its 135 recipes alphabetically arranged. The printed De honesta voluptate ("On honourable pleasure"), first published in 1475, most likely the first cookbooks in accordance with Renaissance ideals, and, though it will be as much a a number of moral essays as a form of cookbook, may possibly be described as "the anthology that closed the book on medieval Italian cooking". Recipes while it began with England include the earliest recorded recipe for ravioli (1390s) and Forme of Cury, a late 14th century manuscript written by chefs of King Of England of England.
Cookbooks that serve as basic kitchen references (sometimes referred to as "kitchen bibles") did start to can be purchased in the early modern period. They provided not just recipes but overall instruction for both kitchen technique and household management. Such books were written primarily for housewives and occasionally domestic servants as an alternative to professional cooks, as well as at times books like Joy of Cooking (USA), La bonne cuisine de Madame E. Saint-Ange (France), Ale Cookery (UK, USA), Il cucchiaio d'argento (Italy), and also a Gift to Young Housewives (Russia) have served as references of record for national cuisines. Related to that idea class are instructional cookbooks, which combine recipes with in-depth, step-by-step recipes to explain to beginning cooks basic concepts and techniques. In vernacular literature, people may collect traditional recipes in family cookbooks.
International and ethnic cookbooks get caught in two categories: the kitchen references of other cultures, translated into other languages; and books translating the recipes of some other culture and into the languages, techniques, and ingredients of a new audience. The latter style often , at the same time, is also a sort of culinary travelogue, giving background and context with a specific recipe of the fact that first way of book would assume its audience has already been in tune with.
Professional cookbooks are equipped for the application of working chefs and culinary students and quite often be used as textbooks for culinary schools. Such books deal as well as in recipes and techniques, but often service and kitchen workflow matters. Many such books deal in substantially larger quantities than home cookbooks, which can include making sauces by all of the liter or preparing dishes for many people in a very catering setting. While likely the most famous of such books today are books like Le guide culinaire by Escoffier or The Professional Chef by the chosen Culinary Institute of America, such books go at the very least here we are at medieval times, represented then by works along the lines of Taillevent's Viandier and Chiquart d'Amiço's Du fait de cuisine.
Single-subject books, usually coping with specific ingredient, technique, or class of dishes, are quite common as well; indeed, some imprints like for example Chronicle Books have specialized in this particular sort of book, with books on dishes like curries, pizza, and simplified ethnic food. Popular subjects for narrow-subject books on technique include grilling/barbecue, baking, outdoor cooking, as well as recipe cloning.
Community cookbooks (otherwise known as compiled, regional, charitable, and fund-raising cookbooks) would certainly be a unique genre of culinary literature. Community cookbooks take note of home cooking, often documenting regional, ethnic, family, and societal traditions, and likewise local history. Gooseberry Patch appears to have been publishing community-style cookbooks since 1992 and built their brand on this community.
Cookbooks may want to document the food item of a particular specific chef (particularly in conjunction with a cooking show) or restaurant. Each of these books, particularly those written by or for a well-established cook that has a long-running TV show or popular restaurant, become part of extended a number of books that are being released during hundreds of years. Popular chef-authors all throught history include people such as Julia Child, James Beard, Nigella Lawson, Edouard de Pomiane, Jeff Smith, Emeril Lagasse, Claudia Roden, Madhur Jaffrey, Katsuyo Kobayashi, and possibly even Apicius, the semi-pseudonymous author all around the Roman cookbook De re coquinaria, who shared a name with a minimum of one other famous food figure of a bunch of ancient world.
While western cookbooks usually group recipes for main courses by the main ingredient of the possible dishes, Japanese cookbooks usually group them by cooking techniques (e.g., foods that are fried, steamed foods, and grilled foods). Both styles of cookbook have additional recipe groupings like for example soups, sweets.
Famous cookbooks coming from the past, in chronological order, include:
De re coquinaria (Ale Cooking) (late 4th / early 5th century) by Apicius
Kitab al-Tabikh (The Book of Dishes) (10th century) by Ibn Sayyar al-Warraq
Kitab al-Tabikh (The Book of Dishes) (1226) by Muhammad bin Hasan al-Baghdadi
Liber de Coquina (The Book of Cookery) (late 13th / early 14th century) by 50 percent unknown authors from France and Italy
Forme of Cury (14th century) created by the Master Cooks of King King Of England of England
Viandier (14th century) by Guillaume Tirel alias Taillevent
De honesta voluptate et valetudine (1475) by Bartolomeo Platina - the most important cookbook printed in a very native language (Italian) in 1487
The Closet associated with the Eminently Learned Sir Kenelme Digbie Knight Opened by Kenelm Digby (1669)
The Compleat Housewife (first American edition 1742) by Eliza Smith
The Art of Cookery, Made Plain and Easy (1747) by Hannah Glasse
Hjelpreda I Hushållningen För Unga Fruentimber (1755) by Cajsa Warg
Le Cuisinier Royal (1817) by Alexandre Viard
Modern Cookery for Private Families (1845) by Eliza Acton
Mrs Beeton's Book of Household Management (1861) by Mrs Beeton
El Cocinero Puerto - Riqueño 1859 (author unknown)
La scienza in cucina e l'arte di mangiar bene (1891) by Pellegrino Artusi
The Epicurean (1894) by Charles Ranhofer
The Boston Cooking-School Cook Book (1896) by Fannie Merritt Farmer
The Settlement Cook Book (1901) and 34 subsequent editions by Lizzie Black Kander
Various cookbooks (between 1903 and 1934) by Auguste Escoffier
The Joy of Cooking (1931) by Irma Rombauer
Larousse Gastronomique (1938)
The Alice B. Toklas Cookbook (1954) by Alice B. Toklas
Cooking by using the Chinese Flavor (1956) and subsequent books by Lin Tsuifeng ("Mrs. Lin Yutang")
Mastering alcohol French Cooking (1961) by Julia Child
Helen Gurley Brown's Single Girl's Cookbook (1969) by Helen Gurley Brown
The Fanny and Johnnie Cradock Cookery Programme (1970) by Fanny and Johnnie Cradock
Diet just for a Small Planet (1971) by Frances Moore Lappé
Moosewood Cookbook (1978) by Mollie Katzen
"The French Women Don't Get Fat Cookbook (2010) by Mireille Guiliano
Our food captures the essence of Greek cooking – freshness, seasonality, simplicity and sharing – without being constrained by national borders. Chef Despina Siahuli hails from Athens, Greece. Six years ago, she quit a job ...
Greek Food - Greek Cooking - Greek Recipes by Diane Kochilas · RECIPES · Course · Greek Breakfast · Meze / Starters · Salads · Snacks · Sides · Soups · Main Courses · Sweets & Desserts · Main Ingredient · Vegetables ...
The Eloquent Woman's weekly speaker toolkit. If you want to keep up with my wide-ranging reading list about women and speaking in real time, follow The Eloquent Woman on Facebook where these links are posted all week ...
English English en; Ελληνικα Greek el. Greek Food - Greek Cooking - Greek Recipes by Diane Kochilas. RECIPES · Course · Greek Breakfast · Meze / Starters · Salads · Snacks · Sides · Soups · Main Courses · Sweets & ...
... English en; Ελληνικα Greek el. Greek Food - Greek Cooking - Greek Recipes by Diane Kochilas .... Beans in Greek Cooking Giant Bean Piaz, a classic salad in Thessaloniki tavernas. Photo: Vassilis Stenos Greek Yogurt ...
Woman's Weekly has unveiled a commemorative souvenir issue 'The Queen at 90' as part of its classic series collection, celebrating the 90th birthday of Her Majesty the Queen. The 100-page special hits newsstands on 25th ...
Greek Food - Greek Cooking - Greek Recipes by Diane Kochilas · RECIPES · Course · Greek Breakfast · Meze / Starters · Salads · Snacks · Sides · Soups · Main Courses · Sweets & Desserts · Main Ingredient · Vegetables ...
English English en; Ελληνικα Greek el. Greek Food - Greek Cooking - Greek Recipes by Diane Kochilas. RECIPES · Course · Greek Breakfast · Meze / Starters · Salads · Snacks · Sides · Soups · Main Courses · Sweets & ...
Honey and nuts are, of course, an ancient, classic treat in this part of the world, one of the many combinations of ingredients that have defined Greek cooking for thousands of years. Together, they also happen to be Nature's ...
Publishing Gruner + Jahrs neues Frauen-Weekly, das unter dem Projektnamen Köln entwickelt wurde, wird immer zum Wochenende erscheinen. Wie das Branchenmagazin Horizont vermeldet, heißt der Titel kurz und knapp ...
women's weekly cookbooks
women's weekly cookbooks