Winch Books

Womans Weekly Cookbooks

About Cookbooks

A cookbook is regarded as a kitchen reference publication that typically contains a collection of recipes. Modern versions may also include colorful illustrations and advice on purchasing quality ingredients or making substitutions. Cookbooks is also able to cover a wide variety topics, including cooking techniques for a particular home, recipes and commentary from famous chefs, institutional kitchen manuals, and cultural commentary.

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RECIPES and SECRETS from our TEST KITCHEN An Australian Women's Weekly Cookbook See more 'How to' cookbooks click here New large hardcover book published 2013 240 pages with step-by-step instructions and lots of beautiful colour photos. The must-have companion for every home cook. This ultra useful compendium celebrates the rich history and the wealth of knowledge amassed in 80 years of The Australian Women's Weekly Test Kitchen. With 100 fabulous recipes and timesaving household tips this book is crammed full of shortcuts and everything you need to know to maintain a well stocked organised home and kitchen. There are recipes for each cooking technique from baking a ham to how to truss a chi further data

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THE AWW COOKING SCHOOL Learning to Cook Step-by-Step An Australian Women's Weekly Cookbook See more cookbooks click here Large new hardcover book first published 2010 this edition published 2017 688 pages lots of beautiful colour photos. The ultimate cooking class cookbook. The Australian Women’s Weekly has been teaching Australia to cook for more than 75 years. All that collective expertise and wisdom has been captured here in one comprehensive book. Filled with clear step-by-step instructions and over 450 Triple Tested recipes and techniques The AWW Cooking School not only teaches beginners to cook but shows the experienced cook how to improve on their cooking skills. From recipes to further data

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EASY GREEK STYLE COOKERY An Australian Women's Weekly Cookbook See other International cookbooks click here Used softcover book in good condition. First published 1993 and reprinted several times 128 pages lots of beautiful colour photos. Right now you can start a fascinating journey to Greece with this fabulous cookbook. Your passport is the step-by-step recipes where you cook taste and learn the secrets of Greek home cooking. Freshness of ingredients is all-important with lemons garlic olive oil herbs and spices adding authentic flavours. It is hearty food great to share with warmth friendliness and hospitality as you would in Greece. With a meal put plenty of bread olives and wine on the more tips

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GREEK COOKING An Australian Women's Weekly Cookbook See other International cookbooks click here New softcover book. Published 2011 120 pages lots of beautiful colour photos. Food is central to the relaxed social Greek way of life and it reflects the warmth generosity and hospitality of the locals. The menu is designed for sharing with loved ones from the many plates of a mezze meal to a roast lamb or goat with platters of vegetables. Abundant with mezze dishes salads seafood meats poultry and vegetables this collection of traditional and contemporary dishes will have you celebrating life just like the Greeks. Greek Cooking starts with recipes for the huge and wonderful array of dishes that related info

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COOKING CLASS COOKBOOK An Australian Women's Weekly Cookbook To see lots more cookbooks click here Used softcover book in good condition. 128 pages no publication date given with lots of beautiful colour photos. Fully illustrated easy-to-follow instructions for popular recipes from the Australian Women's Weekly Cooking Classes selected by food editor Ellen Sinclair The Australian Women's Weekly recipes are famous for their absolute reliability the ease with which they can be made and their delicious taste. Each recipe has been developed and triple-tested by the famous Australian Women's Weekly Test Kitchen to meet the culinary standards readers have come to expect. Contents include: Poultry more information.....

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EATING TOGETHER An Australian Women's Weekly cookbook See more Entertaining cookbooks here New large softcover book 400 pages first published 2009 reprinted 2011. With colour photos of every recipe and easy-to-follow step-by-step instructions. Sharing a meal at the family table is one of the most important of all family rituals celebrated in every country of the world. Sadly though as our lives become busier and our families more fragmented mealtimes are in danger of being replaced by food on the run. This wonderful book Eating Together from The Australian Women's Weekly is all about bringing families and friends back to the table. It is a celebration of all the opportunities we can find to details

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PARTY CAKES FOR ALL OCCASIONS an Australian Women's Weekly cookbook To see other Children's Birthday Cake books click here Used softcover book in good condition published 1990 128 pages. With gorgeous mouthwatering colour photos of every cake and easy-to-follow step-by-step instructions with photos. Includes fold-out pattern sheet. Easy tricks can turn a packet of cake mix into a party triumph to suit any theme. This book contains 60 cake recipes (plus cute party cakelets) to show readers the possibilities using toys lollies and decorations that are readily available. Over 60 exciting party cakes to choose from! Designs include: Backgammon board Basketball Butterfly Chess Board Top Hat Compu lots more

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FINGER FOOD Number 2 An Australian Women's Weekly cookbook To see other basic cookbooks click here Used softcover book in good condition published 1995 128 pages. With colour photos of every recipe plus make ahead storage and freezing tips. Planning a party with finger food is fun and entertaining in this style is as versatile and unstructured as the lifestyles of today. It's especially good as guests mix and mingle so easily. Whether formal or informal the key to success is to plan ahead. Decide how much food and drink to supply depending on the type of party. If it's a cocktail party allow say 3 to 4 savouries per person. For an on-going party allow up to 10 per person. The order of hot an details

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CHOCOLATE COOKBOOK by The Australian Women's Weekly To see more Chocolate recipe books click here Used softcover book in good condition. 128 pages lots of beautiful colour photos with delicious recipes and useful section on handling chocolate and decorating techniques. For sheer indulgence chocolate takes the cake - lots of cakes in fact and very sumptuous they are too.This book carries chocolate to new heights of glamour and style in cakes desserts biscuits slices and confectionary all wickedly seductive of course! Includes tips for success in melting handling and decorating with chocolate plus toffee and praline techniques and information on piping decorations and other decorative techniqu more info

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GET REAL! MAKE A MEAL Kids' Cooking Step-by-Step An Australian Women's Weekly Cookbook See more cookbooks for children click here Used softcover book published 1998 120 pages there is a 1cm wide 5cm long black texta mark at top left corner of front cover but otherwise the book is in excellent condition. Lots of colour photos and step-by-step instructions. The ultimate test for the "kid appeal" of any food is to let the kids cook it themselves - then eat it. Even the fussiest eaters start to see food in a different light when they've had a hand - quite literally - in its preparation. Food becomes fun. All the recipes in this book - not just the cakes - got the thumbs up from our del click on

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KIDS IN THE KITCHEN an Australian Women's Weekly cookbook See other Children's cookbooks click here New softcover cookbook first published 2006 this edition published 2012 184 pages great colour photos. Minor bumps and shelfwear to cover. Easy recipes that teach kids to cook! Cooking is cool. But it will only remain so as long as kids have fun in the kitchen and the food they cook tastes great. These easy-to-make recipes will have aspiring young chefs asking if they can make tonight's dinner cook for friends or make a birthday cake. Kids' in the Kitchen shows kids how to make simple breakfasts snacks and lunches as well as dinner for the family and special occasion cooking. And of course the more tips

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PRESSURE COOKING The new way to cook fast An Australian Women's Weekly Cookbook See other Pressure Cooker cookbooks click here New hardcover book 200 pages published 2011 The pressure cooker is back! Our mothers and grandmothers used it often but modern cooks have just rediscovered this amazing kitchen appliance. A soup or stew that would normally take 2 hours to cook will be tender and delicious is just 40 minutes. Whole pieces of meat such as corned beef and pickled pork are cooked to perfection in a fraction of their usual time. Tagines curries and casseroles can now be prepared in less than an hour. Even steamed puddings and long-cooked fruit like quinces can be cooked in no time at all. further data

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POTATO FAVOURITES An Australian Women's Weekly cookbook To see more basic cookbooks click here New softcover book 176 pages published 2011. With colour photos of every recipe and easy-to-follow step-by-step instructions. Potato Favourites brings you the world’s favourite potato dishes from simple chips wedges and mash to potatoes Anna potato fritters hasselback potatoes and everything in between. There are the famous rich creamy potato dishes from France gnocchi from Italy colcannon from Ireland potato parathas from India piroshki from Russia potato tortilla from Spain as well as modern takes on fritters salads pancakes and patties. Chapters include: Wedges chips and fries Rosti fritte more details.....

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MACAROONS BISCUITS An Australian Women's Weekly Cookbook See more Baking books click here New hardcover book published 2011 128 pages lots of beautiful colour photos. This book has also been published as a softcover book Macarons and Biscuits. The recipes in both books are almost identical with a few more recipes in this version. Delicious Sweet Treats Here is a recipe book full of all your favourite biscuits and sweet treats. This decadent and luscious book is filled with recipes for indulgent macarons scrumptious slices and beautiful biscotti. The kitchen biscuit jar will always need replenishing as each delicious bite-sized treat is devoured. There are recipes for plain biscuits biscuits link here

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WOK SIMPLE An Australian Women's Weekly Cookbook See other International cookbooks click here Used softcover book in very good condition. Published 2010 120 pages lots of beautiful colour photos. Wok Simple is full of recipes for very fast stir-fries. There are stir-fries for one stir-fries for two stir-fries for families and stir-fries for friends. There are special features scattered throughout the book with quick recipes for rice-bowl stir-fries special occasion stir-fries kid-friendly stir-fries vegetarian stir-fries and fiery stir-fries (with lots of chilli). Each recipe takes no more than 35 minutes from start to finish and they all contain ingredients readily available at most superma more tips

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THE 21 DAY WONDER DIET Lose up to 10kg in three weeks An Australian Women's Weekly Cookbook See more diet books click here Used softcover book in good condition published 2008 120 pages. 21 different daily menus ~ weekly shopping lists ~ diet diary ~ advice on healthy eating A diet that's so tasty you won't want to quit! The hard part of dieting is sticking to it but the recipes and tips in The Australian Women’s Weekly 21-Day Wonder Diet will help you stay the distance. Each day is precisely planned with a breakfast lunch dinner and snack everyday for three weeks. Stick to the plan and you’ll eat no more than 20g fat a day and you’ll definitely lose weight. The plan also i more tips

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The CAKE STALL An Australian Women's Weekly cookbook To see other Baking books click here New hardcover book 200 pages published 2011. With colour photos of every recipe and easy-to-follow step-by-step instructions. Who doesn't like to hover over a cake stall at markets fetes voting places on election day or even just a street stall run for a local charity? As long as the items on sale are homemade a cake stall is like a magnet for those of us who love old-fashioned cakes and preserves made with loving care in someone's kitchen. Here there are treats to take home to Mum perhaps for Mother's Day or as a Saturday afternoon surprise there are traditional cakes and biscuits from grandma's kitche additional info.....

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EASY SPANISH STYLE COOKERY An Australian Women's Weekly Cookbook See other International cookbooks click here Used softcover book in good condition. Published 1997 128 pages lots of beautiful colour photos. The exotic taste of Spain can be yours at home withEasy Spanish Style Cookery. Evoke the flavours of your favourite Spanish restaurant or holiday by creating these colourful dishes with their rich spicy aromas. Now there's nothing to stop you from adding a little ole to your cooking! Spanish cookery brings to mind thoughts of warm sunshine lazy days and plenty of delicious fook. This cookbook has recreated all your Spanish favourites so you can easily prepare them at home.Easy Spanish Sty come here

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SHOW STOPPER DESSERTS by The Australian Womens Weekly To see other Cake Cupcake and Baking books click here New softcover book 120 pages gorgeous mouthwatering colour photos and step-by-step instructions Spectacular desserts designed to impress This book is packed with extravagant desserts which have been created to add an element of drama to any dinner party or gathering. Including recipes for spectacular ice cream and chocolate extravaganzas pies tarts puddings and triple-decker cakes Show Stopper Desserts is the must-have book for desserts that look sensational but are not complicated. These recipes will leave your guests wondering 'How did you do it?' Contents include Ice-cream extravaga much more info

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QUICK MIX CAKES by The Australian Womens Weekly To see other Cake Cupcake and Baking books click here Used softcover book in very good condition 128 pages published 1993. Gorgeous mouthwatering colour photos and step-by-step instructions. If you have lots of ideas but not a lot of time Quick Mix Cakes is the book for you : no-fuss baking with sensational results! From simple sponges and easy loaf cakes to more elaborate creations there are numerous suggestions for easy-to-make cakes with all the inspiration you need for success every time. So if you have 20 minutes in which to whip up the mixture then put it in the oven to cook we have the cake for you! There are also plenty of ideas for sim click

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MASTERCLASS Step by Step by The Australian Women's Weekly See other Women's Weekly cookbooks click here New softcover book published 2012 120 pages How to create simple restaurant food at home With our new-found fascination for TV cooking shows never has there been a better time to learn the tricks behind restaurant-quality food. We are enjoying more meals at home with family and friends and we want to be able to replicate cheffy meals. This book contains recipes for starters mains and desserts and includes step-by-step pictures and instructions. Now everyone has the ability to become a master chef in their very own kitchen. Contents include Kitchen confidence Starters Mains Sides Desserts G here

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THE AWW COOKING SCHOOL for KIDS Learning to Cook Step-by-Step An Australian Women's Weekly Cookbook See more cookbooks for children click here Large new hardcover book published 2011 352 pages lots of beautiful colour photos. The ultimate cooking class cookbook for kids. This is the ideal book for a generation of kids who want to learn to cook. Thanks to celebrity chefs and TV cooking shows children have become very interested in cooking. This book teaches them how to do it. Every recipe has a photograph of the finished dish step-by-step pictures and easy-to-follow instructions. There is a glossary of cooking terms a glossary of cooking techniques with step by step pictures and an illustrate extra

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SLOW COOKED FAVOURITES An Australian Women's Weekly cookbook To see more basic cookbooks click here New softcover book 176 pages published 2010. With colour photos of every recipe and easy-to-follow step-by-step instructions. There's a delicious revolution happening in our kitchens and it's called "slow cooking". We've taken many of our favourite dishes and turned up the flavour a notch by adding more cooking time. But that doesn't mean you'll be in the kitchen for hours. Your stove top oven barbecue or electric slow cooker do most of the elbow work giving you more time to do what you enjoy most. You'll love the selections of recipes too - from soups curries to roasts and grills and even des click the link

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COOK IT SLOW In the slow cooker ~ On the stove ~ In the oven an AUSTRALIAN WOMEN'S WEEKLY publication To see other Slow cooker books click here New large softcover book delicious colour photos. First published in hardcover 2013 this softcover edition published 2014 496 pages measures 28 x 21 cm. There's something comforting about slow-cooked food with its rich flavoursome sauce full of tender fall-apart meatd and vegies. Served with mashed potato or soft polenta it does wonders for the soul. From soups to stews to curries casseroles and desserts this book has it all covered. They're simple to make requiring minimal preparation before adding to the slow cooker pan or dish - and once it takes click

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CHINESE COOKBOOK No 2 An Australian Women's Weekly Cookbook See other International cookbooks click here Used softcover book in good condition. Published 1996 128 pages lots of beautiful colour photos. Chinese food is always a family favourite and the easy step-by-step recipes in Chinese Cookbook No. 2 show you how to creats great-tasting Chinese food at home. In addition to delicious dim sims and yum cha dishes stir fries meat vegetable and noodle dishes there's also an essential guide to rice cooking methods information about woks and and extensive glossary with colour photos of many of the ingredients used in the recipes. All recipes use ingredients that are readily available from superma link here

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COOKING IN 10 20 30 40 MINUTES An Australian Women's Weekly cookbook To see other cookbooks with quick and easy recipes click here New large softcover book 496 pages delicious colour photos of every dish Quick and easy recipes to make life simple Cooking in Minutes is all about beating the clock to produce a delicious meal for the family. Starters mains and desserts are included - all achievable 10 20 30 or 40 minutes. There's no skimping on flavour or nutrition just a clever use of time and ingredients. In a time-poor world this new cookbook is designed to make life simple. It contains over 200 recipes for homemade fast food grouped by the time it takes to make them. There are four main sec additional info.....

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BISCUITS An Australian Women's Weekly cookbook See more Baking cookbooks click here New compact softcover book measures 19 x 14cm. Published 2010 400 pages lots of beautiful colour photos. Biscuits are the perfect homemade treat. Whether it's pistachio and cranberry biscotti with your coffee or tomato basil crackers served with cheese this collection of recipes shows you how easy biscuit-baking can be. All of your favourite cream-filled chocolate-dipped sugar-dusted and savoury biscuit recipes are here - designed to fill up your biscuit tin and impress your guests. Each recipe has been developed and triple-tested by the famous Australian Women's Weekly Test Kitchen to meet the culinary stand extra

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WICKED Sweet Indulgences An Australian Women's Weekly Cookbook See more Baking books click here Used softcover book in very good condition first published 2002 this edition published 2005 120 pages lots of delicious colour photos. Wicked is full of everything that is deliciously bad for you. Evil treats desserts and cakes will corrupt a strong will again and again ... Each glorious temptation has ben triple-tested and is accompanied by beautiful photography that shines from every page of this book. No one can resist the aroma of a freshly baked cake or batch of biscuits - the recipes in this book are so easy to follow even if you have never baked a cake in your life very soon you'll be cooki related info

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FOOD for KIDS with ALLERGIES Gluten-free Dairy-free Egg-free by The Australian Women's Weekly See other Allergy-Free and Gluten-Free books click here Newsoftcover book published 2013 120 pages Food allergies in children are becoming increasingly common and finding suitable food for them can be a nightmare for parents. Even if your child is not living with a food allergy many parents still need recipes that are gluten- dairy- and egg-free so everyone can enjoy the food at a birthday party or gathering. Along with some helpful tips on how to manage allergies there are tasty recipes for all meals throughout the day as well as dessert and of course cakes. These recipes are not 'special' food - t more.....

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ONE DISH DINNERS Easy meals all cooked in just one dish An Australian Women's Weekly Cookbook See more one-pot and also some slow cooker recipe books click here New softcover book published 2012 120 pages lots of beautiful colour photos. One Pan ~ One Dish ~ Bakes ~ Roasts ~ Casseroles These easy weeknight meals are all made in a single dish so it means less fuss less work and less washing up. You'll be surprised at the number of delicious recipes that can be made in one dish: in addition to one-pan fish fritattas and steak there are one-dish bakes often made in layers one-dish roasts where the meat and vegetables are all cooked together and casseroles. These are some of the easiest and most details

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FAST FRESH VEGETARIAN by The Australian Women's Weekly To see other Women's Weekly Cookbooks click here New large softcover book 240 pages full of beautiful full-colour photos. Published 2013 Fast Fresh Vegetarian is the latest vegetarian cookbook from The Australian Women's Weekly. This book is full of all new recipes that are broken up into 10 tasty chapters of irresistible recipes that are perfect for family meals quick dinners simple snacks and entertaining. This book is not just for vegetarians but for anyone who enjoys the health and lifestyle benefits of vegetarian food. The dishes taste fantastic and draw on all kinds of cuisines and techniques. Generous servings showcase a wonderful more details.....

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EASY THAI STYLE COOKING Step-by-step to perfect results An Australian Women's Weekly Cookbook See other International cookbooks click here Used softcover book in good condition. Originally published 1991 this edition published 1997 120 pages lots of beautiful colour photos. Ever wondered how to reproduce delicious Thai food in your own kitchen? It's not hard and The Australian Women's Weekly Easy Thai-Style Cooking shows you how. Thai cuisine employs a range of easy-to-obtain yet distinctive ingredients and simple preparation techniques. What looks difficult is very easy to prepare at home and tastes sensational.Easy Thai Style Cooking includes the best of Thai chicken vegetarian beef seafoo lots more

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CHEAP AND CHEERFUL An Australian Women's Weekly Cookbook See other books on budgeting saving money and frugal recipes - click here New large format softcover book 120 pages published 2009 delicious colour photos throughout the book. Rising food prices don't mean the end of good food. There are an amazing number of dishes that can be made with eggs sausages lentils cheap cuts of meat pasta and vegetables and many of them are included in this book. Lots of the recipes are either classics or peasant dishes - you'll be familiar with many of them but you probably haven't tasted some of them since childhood and they will make a welcome return to your kitchen. Every recipe has a nutrition count so much more info

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JUST FOUR FAVOURITES An Australian Women's Weekly cookbook To see other cookbooks with quick and easy recipes click here New softcover book published 2011 176 pages delicious colour photos of every dish 100 new recipes This collection of favourite recipes includes cocktails fingerfood salads roasts pasta and desserts - all with just four ingredients so shopping and preparation is quick and simple without compromising on all-important flavour and presentation. Who has the time (or money) these days to create a meal with a long list of hard-to-find ingredients? This collection of favourite recipes with just 4 ingredients (all from the supermarket) has all occasions covered from drinks and part much more info

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NEW FINGER FOOD An Australian Women's Weekly cookbook To see other basic cookbooks click here Used softcover book in good condition published 2002 120 pages. With colour photos of every recipe plus make ahead storage and freezing tips. Crispy wontons petite tartlets delicious mini pizzas... The scrumptious and sophisticated morsels in New Finger Food will prove a delightful surprise – and they can all be made with ease. This elegant book also offers party-planning advice and a selection of contemporary cocktails that will make any occasion memorable. Inviting friends over for nibblies and a drink is good fun all round. A finger-food occasion allows you to indulge your creative urges in more here.....

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FRESH FOOD for BABIES and TODDLERS by The Australian Women's Weekly See other Australian Women's Weekly cookbooks click here Used softcover book 120 pages. Published 2008. Good nutrition is key when it comes to raising children whether you're learning the ropes with a newborn or trying to tempt your toddler at mealtimes. Fresh Food for Babies and Toddlers offers sound advice for all parents and carers as well as a multitude of recipes - including brilliant family meals party food and purees for first-time eaters. Home-cooked food gives your baby the best possible start in life - but it often takes a long time to prepare. These recipes are not only nutritious they are fast. The book shows you more.....

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BEST RECIPES FROM THE WEEKLY An Australian Women's Weekly Cookbook To see lots more cookbooks click here Used softcover book in good condition. 128 pages no publication date given with lots of beautiful colour photos. Food editor Pamela Clark says: Here at last is a collection of the most popular recipes from the Weekly's Test Kitchen - everything from pikelets and rock cakes to sumptuous dinner party desserts. . There are recipes to suit all tastes and all seasons. It's the one book every kitchen needs and is a perfect gift for people setting up their own home for the first time. The Australian Women's Weekly recipes are famous for their absolute reliability the ease with which they can be considerably more details

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CHRISTMAS FAVOURITES by The Australian Women's Weekly See other Christmas books click here New large softcover book 176 pages published 2009. Minor shelf wear to cover. Gorgeous mouthwatering colour photos and step-by-step instructions Drinks ~*~ Mains ~*~ Puddings Desserts ~*~ Festive Treats There are recipes here for cocktails appetisers starters traditional and contemporary mains fabulous puddings and cakes and lots more. So whether you're having the neighbours over for drinks and nibbles or the whole family round for the works on Christmas Day this collection of favourite recipes is the perfect solution to a stress-free festive season Contents include: Drinks and appetisers Starters Main considerably more details

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MODERN AUSTRALIAN FOOD An Australian Women's Weekly Cookbook See other Australian books including Bush Food books click here New hardcover book. Published 2012 354 pages lots of beautiful colour photos. Australian food has changed dramatically over the past 30 years. We have become a nation of foodies knowledgeable and discriminating. Modern Australian Food showcases the best of our recipes from our city café culture to country cooking to coastal food. We've also included some special recipes from our regions - mud crab from far north Queensland kangaroo from the Bush salmon from Tasmania. It's a wonderful celebration of the way we eat now. Each recipe has been developed and triple-te click here.....

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MACARONS BISCUITS An Australian Women's Weekly Cookbook See more Baking books click here New softcover book published 2010 120 pages lots of beautiful colour photos. Delicious Sweet Treats Here is a recipe book full of all your favourite biscuits. This is a book you'll refer to again and again and even teach your children to make biscuits from! There are recipes for plain biscuits biscuits with creamy fillings iced biscuits slices and macaroons. All the classic recipes you'd expect to find are here: shortbread chocolate chip cookies melting moments caramel slice coconut slice macaroons and many more. There are also features on especially easy-to-make biscuits such as no-bake biscuits and one more details.....

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BARBECUE An Australian Women's Weekly cookbook To see other Summer cookbooks click here Used large softcover book with minor cover creasing 352 pages published 2008. With colour photos of every recipe and easy-to-follow step-by-step instructions. This book is the complete barbecue experience. It contains recipes for the nibbles and drinks to serve before the barbecue the salads and breads to serve with the barbecue the barbecue recipes themselves and some sweet dishes to round off the day. There's a fabulous recipe of each dish and as always with recipes from The Australian Women's Weekly Test Kitchen they have all been triple-tested to ensure they're foolproof. Chapters include: Getting sta click on

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JUST FOUR INGREDIENTS FAST An Australian Women's Weekly cookbook To see other cookbooks with quick and easy recipes click here New softcover book 240 pages delicious colour photos and full of recipes for all occasions. Each recipe gives preparation and cooking time and nutritional count per serving. Recipes with only four ingredients are simple and quick to prepare - essential for our busy lifestyles. Following upon the hugely successful Just Four Ingredients this new book of great Women’s Weekly Triple Tested recipes includes more simple recipes but this time they’ll all be on the table in less than 35 minutes from start to finish. There are breakfasts and lunches and teatime tr click

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HEATHY BABIES Food for healthy babies and toddlers by The Australian Women's Weekly See other Australian Women's Weekly cookbooks click here Used softcover book in good condition 120 pages published 2009. Every parent wants their baby to be healthy and with childhood obesity becoming such a problem parents especially first time parents are even more in need of help and guidance. Here is a book full of recipes - more than 100 of them - for healthy food for children from birth to five years. The chapter on breast and bottle feeding is written by a paediatrician and there are hints tips and information throughout the book written by experts in their field. Every recipe has a nutrition count so lots more

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FANTASTIC CAKES an Australian Women's Weekly cookbook To see other Children's Birthday Cake books click here Used softcover book in good condition published 1998 120 pages. With gorgeous mouthwatering colour photos of every cake and easy-to-follow step-by-step instructions with photos. Unfortunately the pattern sheet that originally came with the book is missing but many of the cakes can be created without the pattern sheet. It's my party .... and I really want a Thomas The Tank Engine birthday cake to share with MY friends!. Don't worry - Thomas is here along with Spot and Humphrey and dozens more Fantastic Cakes for making birthday dreams come true. Along with ballerinas and bush creatures click to go

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SIMPLY SUMMER by The Australian Women's Weekly See other Summer Salad d BBQ cookbooks click here New softcover book first published 2007 120 pages with delicious colour photos throughout. Simply Summer is a collection of cool refreshing light dishes - just right for dinner on a hot night. Barbecues and grills salads simple dishes made from fish and lean meat some wonderful fruit desserts. They're all designed to be made quickly so you don't heat up the kitchen - and as a bonus they're healthy and slimming so you'll be well-fed and still look good on the beach. Chapters include: Late breakfasts Finger food Light meals Salads Barbecues grills Stir-fries Desserts Glossary conversion chart and i more information.....

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BRUNCHES and LUNCHES An Australian Women's Weekly cookbook To see other cookbooks with quick and easy recipes click here Used softcover book in good condition 128 pages delicious colour photos of every dish drinks ~ cereals ~ baking ~ jams ~ soups and snacks Easy relaxed and casual brunch can be served any time between breakfast and lunch while lunch generally around midday is also flexible. Both brunch and luch are ideal for weekend entertaining when our busies lifestyles leave so little free time during the week. The setting can be relaxed and informal if you eat on your patio by the pool or in your garden. However an occasion can be a smart as you please with the elegant pretty food in th extra info

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ONLY FOUR INGREDIENTS An Australian Women's Weekly cookbook To see other cookbooks with quick and easy recipes click here New softcover book published 2010 120 pages delicious colour photos of every dish 100 new recipes Whether it's for a quick-and-easy family dinner at the end of a busy day or a sponteneous nvitation to friends to stay and share a meal these innovative recipes will be surefire winners. From filling soups through stir fries pasta seafood ad hearty meat dishes to such all-time kids' favourites as tortillas and pizzas there's something in this cookbook to suit everyone. With only four ingredients to each recipe both shopping and perparation time are minimised without compromis more here.....

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JUST FOR ONE An Australian Women's Weekly Cookbook See more basic cookbooks click here Used softcover recipe book in good condition 120 pages published 2007 with delicious colour photos of every recipe. Single-sized meals have never tasted so good. Just for One offers great ideas for simple meals as well as treats all in the right portion size for one. No more take-away no more left-overs now meals for one will seem more like a joy than a chore and they'll also be more nutritious affordable and tasty. This easy to use triple-tested cookbook from The Australian Women's Weekly includes simple snacks such as chilli con carne asparagus and fetta salad as well as more elaborate meals such as tast click here.....

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THE BAKING COLLECTION by The Australian Women's Weekly To see other Cake Cupcake and Baking books click here New large hardcover book first published 2013 reprinted several times 352 pages gorgeous mouthwatering colour photos and step-by-step instructions This collection of recipes celebrates the time-honoured tradition of baking in all its forms. From simple to show-stopper everyday to special occasion there's a favourite treat for everyone. Baking is a subject close to our hearts so we're glad it has made a comeback with home cooks. And while the desire to bake a cake or whip up a batch of biscuits has probably always been there time has not. From hot scones to jam and cream to a triple-la information

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AWW BAKING RECIPES and SECRETS from our TEST KITCHEN An Australian Women's Weekly Cookbook To see more baking cookbooks click here Large new hardcover book. 240 pages published 2014 with step-by-step instructions and lots of beautiful colour photos. Baking is a subject close to our hearts at the Australian Women's Weekly Test Kitchen. Our passion and experience has meant we've learned all manner of secrets about the baking process and we can't wait to share them with you here. This book contains loads of hints and tips from getting started to troubleshooting and storage as well as classic recipes and step-by-step photographs to guide you through some of the trickier points. The Australian Wo come here

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The BARBECUE COOKBOOK An Australian Women's Weekly cookbook To see other Summer cookbooks click here Used softcover book in good condition 128 pages. With colour photos of every recipe and easy-to-follow step-by-step instructions. The theme of this cookbook is enjoyment. You can plan relaxed and happy family occasions with creative but often surprisingly simple recipes. The party menus go from well-thought-out brunches and lunches to a spectacular wedding breakfast. Includes salad and dessert recipes. Chapters include: Barbecues - meat seafood chicken salads vegetables etc Brunches - fruit eggs pancakes flans breads muffins fritters Lunches - chicken and champagne vegetarian slimmers Dessert further data

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EASY BAKING cakes ~ biscuits ~ slices ~ muffins ~ friands ~ scones by The Australian Womens Weekly To see other Cake Cupcake and Baking books click here New softcover book published 2009 120 pages. Gorgeous mouthwatering colour photos and step-by-step instructions Your family and friends will bless the day you bought this book. While we’ve never become tired of cakes biscuits slices and after dinner treats we’ve run out of time to make them. A nd store-bought can never compete with home-made. This book shows you how you can fill the cake tin even when you have limited time. The recipes are simple and there are ideas for lovely ways to decorate and embellish your creations that wi further data

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The COMPLETE COOK The new kitchen classic for today's cook An Australian Women's Weekly Cookbook See more cookbooks click here Large new hardcover book published 2009 688 pages lots of beautiful colour photos. An A-Z of ingredients and recipes The Complete Cook is the latest in the best-selling range of must-have cookbooks from the Australian Women's Weekly. This sensational big book provides an indispensable guide to cooking with a comprehensive range of fresh ingredients. Packed with expert advice delicious achievable recipes and a wealth of information on selecting using storing and enjoying fresh ingredients The book includes everything from herbs and spices to fruit and vegetables bread full details

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RICE COOKBOOK An Australian Women's Weekly Cookbook See other International cookbooks click here Used softcover book in very good condition. Published 1995 128 pages lots of beautiful colour photos. Every grain of rice is a brilliant little package of health and energy. Current research suggests that the starch in cooked rice is extremely important to our wellbeing - a bonus with every one of the delicious recipes in this book. There's an international touch throughout and the lovely desserts will delight you. There's also a helpful guide to rice including helpful tips information on cooking and storing rice and a photo guide to varieties. Suitable for all occasions - fresh colourful and eas find out more.....

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ORIENTAL DINNER PARTY COOKBOOK An Australian Women's Weekly Cookbook See other International cookbooks click here Used softcover book in good condition. Published 2003 128 pages lots of beautiful colour photos. Wonderfully flavoursome Oriental cooking has gained enormous popularity in Australia; this cookbook brings together exciting South East Asian cuisines in planned menus for all occasions. Even the great Australian barbecue has a spicy new twist! The Weekly adapted certain specialties spices and ingredients to suit Australian tastes and lifestyles. All recipes are pictured many with step-by-step directions. Recipes include do-ahead microwave dishes and freezing tips are included. Ingred more tips

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COME ON OVER An Australian Women's Weekly cookbook See more entertaining cookbooks click here New softcover book 240 pages published 2010. With colour photos of every recipe and easy-to-follow step-by-step instructions. Entertaining at home is back. And here we show you how easily and inexpensively you can do it. The book is divided into two main sections: Keep it Casual and Out to Impress. And within those sections are recipes for breakfast lunch tea parties big events Friday night in front of the TV and elegant dinner parties. You may never want to eat out again! Everyone wants to make good food for the people they love. Come On Over is full of recipes for simple modern food whether you wa lots more

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SPANISH An Australian Women's Weekly Cookbook See other International cookbooks click here New compact softcover book measures 19 x 14cm. Published 2011 400 pages lots of beautiful colour photos. Spanish food reflects the warm sunshine and relaxed lifestyle of the Mediterranean. This collection of recipes for tapas meats and seafood dishes salads and vegetables are made with fresh ingredients to recreate the robust flavours of Spain. And let's not forget the sweet and irresistible custard flans or deep-fried churros to round off your meal. Most of us know only a few famous Spanish dishes – gazpacho paella tapas sangria – but there's so much more and we've gathered it all here. Th lots more

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SAUCERY by The Australian Women's Weekly To see other Women's Weekly Cookbooks click here Used softcover book in very good condition 128 pages full of beautiful full-colour photos. Published 1993 With these inspirational sauces you have meal-making for every occasion. There are endless ideas for transforming seafood chicken meat vegies and more into feasts of flavour. Desserts can be especially glamorous with a saucy addition and now it's so easy to dress up ide-cream fruit cames and pastries. One taste and you'll be spellbound. Contents include Sauces for pasta Sauces for poultry Sauces for seafood Sauces for beef Sauces for lamb Sauces for pork veal Sauces for vegetables Sauces for dessert more advice

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LOW FAT FAMILY MEALS An Australian Women's Weekly Cookbook See more Diet and Weight loss books click here New large softcover book published 2014 240 pages. Weekday and weekend meals to get your family on the road to health As a nation we are battling an obesity epidemic. The nutritious and tasty meals in Low-fat Family Food will help you gain control over your family's eating habits. After a few weeks of healthy eating you and your family will be looking good and feeling great in a matter of weeks. The book also has tips on how to adapt recipes if you have particularly energetic family members who require more food for energy. For even greater benefits add a little exercise into your daily come here

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KIDS IN THE GARDEN gardening ~ craft ~ cooking an Australian Women's Weekly book by MARY MOODY To see other Children's Cookbooks click here New large softcover book measures 22 x 29cm 184 pages. Published 2011 Children are fascinated by the natural world and what better way to introduce them to the wonders of their surrounding environment than getting them involved in the garden? Author and television personality Mary Moody has nine grandchildren and in this delightful book she shares her passion for introducing kids to the joys of growing plants and harvesting their own fruit vegetables and herbs. There are dozens of projects and ideas to inspire the kids as well as the basic information th related info

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The MONDAY to FRIDAY DIET Keep weekends free for fun - an achievable way to lose weight An Australian Women's Weekly Cookbook See more diet books click here New softcover book published 2014 120 pages. 4 weeks of different daily menus ~ weekly shopping lists ~ advice on healthy eating Here at least is a practical diet that will suit most people's busy lifestyle - kilojoule-controlled meals for the five weekdays and a normal life on the weekends. This book provides delicious recipes for breakfast linch dinner and snacks - enough for 4 weeks 20 weekdays. All meals are filling because you are allowed more kilojoules on this diet than most other diets. Four Women's Weekly staff followed this die link here

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JUST FOUR INGREDIENTS FAST An Australian Women's Weekly cookbook To see other cookbooks with quick and easy recipes click here New softcover book 240 pages measures 23 x 15cm published 2012. Features delicious colour photos preparation and cooking time and nutritional count per serving. This is the simplest of all cookbooks for kids' food. Every recipe has no more than four ingredients - all of which you can buy at the supermarket. There are smoothies lunchboxes after-school snacks pizza birthday party food and a chapter of recipes that kids can cook themselves. And these are not just ordinary recipes - they're all Triple Tested in The Australian Women's Weekly Test Kitchen so you can be con click

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THE DIABETES COOKBOOK by The Australian Women's Weekly See other Diabetic cookbooks click here New softcover book 120 pages published 2008. Diabetes has become an epidemic - we rely too much on foods full of saturated fats are eating larger portions exercising less and now even children are being diagnosed with adult-onset diabetes. All the recipes in this book have been checked and endorsed by Diabetes Australia. If you have diabetes you should eat low-fat low-GI food. But that shouldn't mean that it's low in flavour or interest it shouldn't mean you feel deprived. New Diabetes brings you food that is so good the whole family will happily eat it (and thereby improve their health too). There extra

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SOUP An Australian Women's Weekly cookbook You may also be interested in Slow Cooker cookbooks click here Used softcover book in good condition published 2010 120 pages delicious colour photos of every dish From the intense flavours of a clear broth to the hearty warmth of a thick creamy chowder soup is one of the most versatile dishes there is. It can be a convenient low-fat meal at lunchtime a starter at a dinner party or a hearty meal for a cold night. In Soup you'll find laksas and bisques chowders and broths; there are seafood poultry meat and vegetable soups as well as recipes for making your own stocks accompaniments and garnishes. And there's a chapter on packaged soups that you can additional info.....

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CAKES BISCUITS and SLICES An Australian Women's Weekly cookbook To see other Baking books click here Used softcover book in good condition 120 pages published 2009. With colour photos of every recipe and easy-to-follow step-by-step instructions. The Australian Women’s Weekly is renowned for its delicious cake biscuit and slice recipes. They’re carefully developed and tested at least three times to make sure they’ll emerge perfect from any oven. Included in this beautiful new book are fabulous chocolate nut fruit and sponge cakes; biscuits that will disappear almost as soon as they’re cool; and slices that no one will be able to resist. Chapters include: Cakes Biscuits click the link

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CURRIES AND CASSEROLES an AUSTRALIAN WOMEN'S WEEKLY publication To see other Winter recipe books click here New large softcover book delicious colour photos. Published 2008 240 pages measures 28 x 21 cm. There are three great reasons to make curries and casseroles. First - while they do take time to cook the preparation time is short and you can do other things while they simmer. Second - they often use cheaper cuts of meat which have the richest flavour. Third - they are often better the next day making them ideal to refrigerate or freeze and serve later. Everyone loves hearty curries and casseroles they're delicious to eat use cheaper cuts of meat saving you money and they go a long way in click here

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THE COOK'S GARDEN Growing and cooking your own vegetables and herbs An Australian Women's Weekly Cookbook See more kitchen garden books click here Used softcover book in very good condition published 2010 120 pages. cultivation ~ worm farms ~ pests and diseases ~ recipes ~ preserving your crop Growing your own vegetables and herbs is a double pleasure. There’s the pleasure of planting nurturing watching them grow and finally picking your produce. Then there’s the pleasure of cooking and eating it - knowing it’s the freshest most organic food you’re ever going to eat. In this book there’s information on growing - when to plant where to plant pest control and harv click here.....

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SLOW COOKER 2 The follow up to the best-seller Slow Cooker an AUSTRALIAN WOMEN'S WEEKLY publication To see other Slow Cooker recipe books click here New softcover book delicious colour photos. Published 2012 120 pages. Following on from the huge success of Slow Cooker here is the follow-up book of slow-cooked recipes. This easy economical and hugely popular method of cooking has become a firm favourite in many kitchens around the country. The slow cooker is here to stay so here are more delicious new recipes to add to your repertoire. Chapters include one-step recipes - everything goes into the slow cooker at once; fast forward - recipes cook in around 4 hours; prepare ahead where there's so more tips

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SENSATIONAL STIR FRIES An Australian Women's Weekly Cookbook See other International cookbooks click here Used softcover book in very good condition. Published 1995 128 pages lots of beautiful colour photos. The Australian Women's Weekly Sensational Stir Fries recipe book has broken with tradition. There are recipes for stir-fried curries spicy warm salads pastas Mediterranean-inspired dishes and lots more as well as some more traditional stir-fried Asuan recipes - all made quick and easy with a recipe style designed especially for speedy meal making. One of the secrets to stir-fry success is to prepare everything before you start to cook then you can stir fry meals in a matter of minutes. P click the link

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THE BUMPER BOOK OF KIDS BIRTHDAY CAKES an Australian Women's Weekly cookbook To see other Children's Birthday Cake books click here New large softcover book published 2013 352 pages. With gorgeous mouthwatering colour photos of every cake and easy-to-follow step-by-step instructions with photos. Includes 2 large fold-out pattern sheets. The Australian Women's Weekly proudly presents the most fabulous collection of kids' cakes yet. This book includes much-loved recipes from AWW iconic kids' cake titles as well as new recipes that are sure to become favourites. From cupcakes to fantasy cakes from animal cakes to adventure cakes this is the perfect book for children to pore over when choosing a extra info

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GREAT COOKING CLASSICS An Australian Women's Weekly Cookbook See more international cookbooks click here Used large softcover book in good condition 248 pages lots of beautiful colour photos. This comprehensive new cookbook features an unrivalled collection of classic recipes from around the globe. All of the world's best-loved dishes - from the most popular cuisines - are here and at their delicious best. From sweet to savoury and from breakfast through to dinner Great Cooking Classics showcases fabulous food for every imaginable occasion. This is the must-have book for every food enthusiast and includes: a beautiful full-colour photograph accompanying each recipe pages of step-by-step reci more info

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THE QUICK COOK BOOK An Australian Women's Weekly cookbook To see other cookbooks with quick and easy recipes click here Use softcover book in very good condition first published 1991 128 pages delicious colour photos of every dish All of these deliciously easy recipes are even quicker if you organise your time pantry and equipment. We tell you how to cook the main ingredients and suggest accompaniments such as rice pasta salad and vegetables to complete a meal. Some recipes such as main meal salads and stir-fries often need no accompaniments. Some recipes would be suitable for snacks or light meals. Ingredients which require marinating are marked with a symbol so you know that you'll need to extra

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ALL TIME FAVOURITES An Australian Women's Weekly cookbook See more Basic cookbooks click here Used softcover book in very good condition 128 pages published 1997. With colour photos of every recipe and easy-to-follow step-by-step instructions. All-Time Favourites is the 75th cookbook produced by the experienced Australian Women's Weekly Test Kitchen since 1976. It contains some 150 of its most popular creations - among them traditional Christmas cakes and puddings delicious main courses partries and salads. All recipes have stood the test of time and remain the most sought-after recipes. With the publication of this cookbook now at last there's an easy-to-use beautifully presented single sou click here.....

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COOKING FOR KIDS WITH ALLERGIES by The Australian Women's Weekly To see other gluten-free and allergy cookbooks click here New large softcover book 184 pages published 2012. Food allergies in children are becoming increasingly common and finding suitable food for them can be a nightmare for parents. Even if your child is not living with a food allergy many parents still need recipes that are gluten- dairy- and egg-free to everyone can enjoy the food at your child's birthday party. The recipes cover gluten-free dairy-free and egg-free dishes and each recipe also notes whether it is nut-free and wheat-free. There are tasty recipes for breakfast and brunch the lunchbox after-school snacks dinne additional info.....

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THE GREAT LAMB COOKBOOK An Australian Women's Weekly Cookbook See more cookbooks click here Used softcover book in good condition published 1998 120 pages lots of beautiful colour photos. Lamb is the one red meat that's eaten all around the world both because it's tender and delicious and because it's so versatile. This universal popularity has resulted in The Great Lamb Cookbook from the famous Australian Women's Weekly Test Kitchen. Here are more than 150 imaginative yet simple exciting yet down-to-earth recipes having light luscious lean lamb as the star ingredient. From quick-and-easy brand new ideas like a lamb and macadamia salad to the tried-and-true classics such as a stately crown r related info

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The BIG BOOK of BEAUTIFUL BISCUITS An Australian Women's Weekly cookbook To see other Baking books click here Used softcover book first published 1982 and reprinted several times 128 pages. With colour photos of every recipe and easy-to-follow step-by-step instructions. Here are biscuits for all occasions - morning or afternoon tea school lunches children's parties special biscuits and some mouth-watering confections to serve with coffee. . There are 120 delicious temptations to try - dip in and see if you can resist. The recipes are arranged by ingredient and include: Almond Apricot Bran Cheese Cherry Children's party biscuits Chocolate Coconut Coffee Corn flakes Ginger Hazelnut Honey Malt more info

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A TASTE OF CHOCOLATE by The Australian Women's Weekly See other Baking books click here New softcover book 120 pages published 2008. There's nothing quite like a sticky chocolate date cake straight from the oven. Unless it's a double-choc slice or a milk chocolate tart. The Australian Women's Weekly has taken chocolate to the extreme with this beautiful book of recipes. And as always every recipe has been triple-tested in The Australian Women's Weekly Test Kitchen and is guaranteed to work. A Taste of Chocolate contains indulgent recipes for all chocolate lovers. Chocolate - loved all around the world - is given free range in this beautifully photographed cookbook. The recipes in this pretty information

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SHORTCUTS FOR BUSY COOKS An Australian Women's Weekly cookbook To see other cookbooks with quick and easy recipes click here New spiral-bound hardcover book 186 pages delicious colour photos and full of recipes for all occasions. Each recipe gives preparation and cooking time and nutritional count per serving. This book of fabulous fast recipes shows how you can be a creative and impressive cook even when you don't have much time. By using bought ingredients and a little ingenuity you can make delicious family dinners and even dinner parties when you get home from work. There are recipes for soups salads sandwiches main courses desserts biscuits slices even cakes and a few after-dinner treat come here

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SALADS by The Australian Women's Weekly See other Salad and BBQ cookbooks click here Used softcover book in very good conditionr 128 pages including very comprehensive glossary and index plus delicious colour photos. First published 1992 this edition published 1996. Classic and contemporary salad recipes From over 200 recipes you can choose sensational fresh salads with flavour influences from around the world. They range from the most basic to the very unusual. and there is something for every occasion from a barbecue to a formal sit-down meal. The recipes use readily available ingredients plus lots of pretty leaves the more unusual ones are pictured in the glossary. And if you're wondering click the link

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CHINESE COOKING CLASS COOKBOOK An Australian Women's Weekly Cookbook See other International cookbooks click here Used softcover book in very good condition. 128 pages lots of beautiful colour photos. Fully illustrated easy-to-follow instructions for all your favourite Chinese dishes specially chosen by the Australian Women's Weekly editor Ellen Sinclair for easy preparation in the Australian kitchen. The Australian Women's Weekly recipes are famous for their absolute reliability the ease with which they can be made and their delicious taste. In the Chinese Cooking Class Cookbook the Women's Weekly team have chosen firm favourites and the wide range of recipes represents Chinese cooking at i find out more.....

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JAPANESE COOKING CLASS An Australian Women's Weekly Cookbook See other International cookbooks click here Used softcover book in good condition. Published 2001 120 pages lots of beautiful colour photos. If the only Japanese dish you've tried is sushi you're in for a culinary surprise - there's a great deal more to Japaneses cuisine as you'll discover in this book from The Australian Women's Weekly Test Kitchen. Based on freshness simplicity and superb presentation the food of Japan is as much a feast for the eye as it is for the palate. Best of all it's easy and quick to prepare low in fat - and absolutely delicious. Each recipe has been developed and triple-tested by the famous Australian W click

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THE AUSTRALIAN WOMEN'S WEEKLY PICTURE COOKERY Compiled by The Australian Women's Weekly In conjunction with The Good Housekeeping Institute See other Vintage Out of Print and Collectable cookbooks click here Used hardcover book 224 pages with dustjacket . Book is in very good condition. Publication date not given but the National Library has it on its database and gives the publication date as 1954 and the date 30/5/52 is written inside the dustjacket. Lots of black and white and colour photos throughout the book. From the book's foreword: Primarily we have tried to present in Picture Cookery a colourful and interesting book that will be beautiful to look at and easy to use. In the belief th more tips

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MORE CAKES and SLICES An Australian Women's Weekly cookbook To see other Baking books click here Used softcover book in good condition published 1998 120 pages. With colour photos of every recipe and easy-to-follow step-by-step instructions. The appeal of these fresh cakes and slices lies as much in the making as it does in the eating - quick easy and foolproof they're delicious treats and everyone can create with little trouble and great success. With More Cakes and Slices the famous Australian Women's Weekly Test Kitchen has come up with over 100 scrumptious recipes from those that fulfill a chocoholic's fantasy to an inviting baker's dozen of warm syrup cakes to a wealth of traditional nu full details

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MOROCCAN An Australian Women's Weekly Cookbook See more international cookbooks click here New softcover recipe book 120 pages published 2010 with delicious colour photos of every recipe. Moroccan food is probably the best-known and most individual of all North African cuisines. The most popular dishes are tagines and couscous kebabs and roasts salads vegetable dishes mint tea and some wonderful pastries. Harissa - a vibrant spice mix is used extensively and the food is highly flavoured and quite low in fat. It's a healthy delicious way to eat. The Moroccan recipes included in this book are traditional but not overly complicated - you can still cook a great tagine without using the pot (also more here.....

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CLASSIC COOKIES by The Australian Womens Weekly To see other Cake Cupcake and Baking books click here Brand new hardcover book 240 pages published 2011. Gorgeous mouthwatering colour photos and step-by-step instructions. Biscotti Macaroons and more Following the success of its predecessors in this series Classic Cakes Classic Christmas and Classic Cupcakes Classic Cookies delivers on its promise: to showcase all the classic cookies from around the world. There are instructions on the right ingredients to use handy techniques how to make refrigerator cookies how to store and freeze and how to thaw frozen cookies. Reqipes include savoury biscuits to serve with pâté or cheese plain details

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CLASSICS An Australian Women's Weekly Cookbook See more basic cookbooks click here Used softcover recipe book in good condition 120 pages published 2009 with delicious colour photos of every recipe. Food fads come and go but classics last a lifetime. They've stood the test of time and are loved by generations. Feel like a light breakfast? Then try a classic omelette pancakes or bircher muesli. For something more substantial go for an English breakfast or eggs benedict. Vichyssoise scotch broth or cream of chicken soup are comfort food in a bowl. For a TV dinner on a Sunday night a steak sandwich or a croque-monsieur is just the thing. For a Classic main course try quiche lorraine boeuf bourg more details.....

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THE AFTERNOON TEA COLLECTION by The Australian Women's Weekly To see other Cake Cupcake and Baking books click here New softcover book 256 pages gorgeous mouthwatering colour photos and step-by-step instructions Afternoon tea brings to mind a refined elegant era when people took the time to stop for an hour or so to make a proper cup of tea bring out the best china and serve dainty sandwiches little tarts and slices of cake to their friends. It's a tradition worth bringing back and The Afternoon Tea Collection makes it easy. Afternoon Tea is the perfect way to entertain guests. This beautiful paperback is a bumper bind-up collection of all the delicate morsels that are perfect for afternoon click on

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The Book of PRESERVES by The Australian Women's Weekly To see other Women's Weekly Cookbooks click here Used softcover book in good condition 128 pages full of beautiful full-colour photos. Published 1990 It's a delicious back-to-nature experience to make your own preserves and you know exactly what's going into your jars when you make your own. Fruit and vegetables in season give the best flavours and colours and are better buys .... even better is to pick your own crop! Just about all fruits and vegetables can be almost miraculously transformed into gorgeously gleaming jars full of flavour - jams jellies marmalades chutneys pickles butters and cordials. Once you start you'll be amazed at h extra

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COOKING CLASS CAKES by The Australian Womens Weekly To see other Cake Cupcake and Baking books click here Used softcover book in good condition. 120 pages published 2004. Gorgeous mouthwatering colour photos and step-by-step instructions Cafe cakes Christmas cakes Family cakes and more Perfect for beginner and expert alike Cooking Class Cakes contains everyone's favourite (or soon to be!) cake recipes each accompanied by step-by-step photography uncomplicated instructions helpful tips and a clear picture of the completed cake to help you on your way to successful baking time after time. Triple tested by the Australian Women's Weekly Test Kitchen the delectably simple recipes in this book pro click the link

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CASSEROLES and other delicious one-pot wonders an AUSTRALIAN WOMEN'S WEEKLY publication To see other Winter recipe books click here Used softcover book in very good condition delicious colour photos. Published 1995 128 pages. Recipes for slow cookers pressure cookers microwaves ovens and stove tops Casseroles feature in every clever cook's repertiore; they are fuss-free flavourful and always popular. Steaming one-pot wonders these days are brimming with many ew flavour combinations but traditional hearty fare is just as tempting. Some of the recipes for chicken seafood and vegetarian are really quick taking under 30 minutes to cook. And to make this book even more helpful there are ideas for here

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The 12 DAYS of CHRISTMAS by The Australian Womens Weekly See other Christmas books click here Brand new softcover book 120 pages published 2010. Gorgeous mouthwatering colour photos and step-by-step instructions The long lazy days that follow Christmas Day when most of us are on holiday are wonderful days for eating. There's the Christmas Eve dinner the extravagances of Christmas Day and the relaxed Boxing Day leftovers (my favourite part of Christmas) Then there's some quiet time for picnics and barbecues before the big build-up begins again this time for the New Year's Eve party. Breakfasts easy entertaining a tea party a day at the cricket - the 12 days of Christmas are a food-lover's par click on

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The BEST BIRTHDAY CAKE BOOKS Children's Birthday Cakes and Kids' Birthday Cakes by The Australian Women's Weekly To see other Children's Birthday Cake books click here 2 new softcover books 128 pages in each gorgeous mouthwatering colour photos. Kids' Birthday Cakes includes a pattern template sheet. Children's Birthday Cakes Collector's Vintage Edition published February 2011. ISBN 9781742450582. Over 100 exciting party cakes to choose from! Contents include: Before you start to make the cake Vienna cream Fluffy frosting Storybook favourites Sport Animals Numbers Icecream cakes Friendly folk For boys For girls Three easy cakes For everyone Centrepiece for the party table Index. Cake designs click on

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EASY MALAYSIAN STYLE COOKERY An Australian Women's Weekly Cookbook See other International cookbooks click here Used softcover book in good condition. Published 1997 128 pages lots of beautiful colour photos. Subtle satays spicy sambals coconut-creamy curries - there's an exotic blend of culinary delights in Malaysian cooking. This is a varied and delicious cuisine reflecting influences from India China Indonesia and Sri Lanka. From this rich mix the Australian Women's Weekly Test Kitchen home economists have devised a mouth-watering collection to give you a taste of the fabulous flavours that Malaysia has to offer. Suitable for all occasions - fresh colourful and easy-to-prepare - each reci click

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CAKE DECORATING by The Australian Women's Weekly To see other Baking and Cake Decorating books click here Used softcover book in very good condition published 2013 120 pages. Features step-by-step instructions beautiful photos and extensive how-to section and glossary. NB: An expanded hardcover version of this book is also available. It has more cake designs recipes and a larger techniques section. Click here for more information about The AWW Decorating Cakes book Beautifully decorated cakes from easy to experienced to expert Decorating cakes can be really simple but effective incredibly complicated but divine and everything in between - and this is where this book is positioned. If you're information

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SLOW FAST by The Australian Women's Weekly See other Women's Weekly cookbooks click here New large softcover book 288 pages published 2014 This clever two-in-one book has lots of recipes to suit your lifestyle. When time is precious flick through Fast for plenty of quick recipes that won't sacrifice flavour texture or nutrition – ideal for cooking during the week. We lead such busy lives especially during the week when it's full-speed ahead with work school and other activities. With little time left to get food on the table it's all too easy to go for the quick-fix takeaway option. These recipes provide fast and easy cooking solutions - from cutlets and salads to pasta stir-fries and come here

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MUFFINS SCONES and BREADS An Australian Women's Weekly cookbook To see other Baking books click here Used softcover book in good condition first published 1996 reprinted several times 120 pages. With full-colour photos of every recipe and easy-to-follow step-by-step instructions. The aroma of freshly baked bread and scones is one of life's pleasures and a muffins laced with chocolate or fruit is pure temptation. Forget any tales about bread-making being best practised by those with a lot of patience and time because the step-by-step techniques and helpful tips will ensure that in no time at all you'll feel confident making even the most exotic breads! The practical advice in Muffins Scones a extra

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CHRISTMAS FOOD AND CRAFT by The Australian Women's Weekly See other Christmas books click here New softcover book published 2006. Gorgeous mouthwatering colour photos and step-by-step instructions. Includes pattern sheet and traditional Christmas carol songbook Food ~*~ Crafts ~*~ Cards ~*~ Decorations ~*~ Carols Christmas Food and Craft is a book of wonderful food and crafts for Christmas. As a bonus there's a little in the pocket at the back of the book which contains traditional Christmas carols. The food is a mix of traditional and modern - from drinks and nibbles to fabulous starters mains and elegant seafood spreads. And of course Christmas wouldn't be Christmas without cakes and puddi more data

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BEST FOOD An Australian Women's Weekly Cookbook To see more cookbooks click here Used softcover book in good condition. 120 pages published 2002 with lots of beautiful colour photos. Taken from the award-winning food pages of The Australian Women's Weekly the recipes in Best Food deliver just that - the most delicious and mouth-watering food ever. This book will become your greatest lly in the kitchen. The Australian Women's Weekly recipes are famous for their absolute reliability the ease with which they can be made and their delicious taste. Each recipe has been developed and triple-tested by the famous Australian Women's Weekly Test Kitchen to meet the culinary standards readers have come more data

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CAKE DECORATING MADE EASY by Mary Medway for The Australian Women's Weekly To see other Baking books click here Used softcover book in good condition published 1989 128 pages. With colour photos of every cake and easy-to-follow step-by-step instructions with photos. Weddings ~ Birthdays ~ Christenings ~ Anniversaries ~ All Occasions. You don't need any special skills to decorate cakes superbly. In Cake Decorating Made Easy Mary Medway shows you how to achieve terrific results using everyday things such as greeting cards spoon handles for making patterns flowers ribbons and much more. Instructions include step-by-step photographs for decorating procedures to give your cake a professional fini click to go

More about the Cookbook

The earliest cookbooks on record sound mainly lists of recipes for just what would now be called haute cuisine, and were often written primarily to either provide a record of the author's favorite dishes or perhaps to train professional cooks for banquets and upper-class, private homes. Quite a few of these cookbooks, therefore, provide only limited sociological or culinary value, as they leave out significant sections of ancient cuisine as an example peasant food, breads, and preparations which can include vegetable dishes too simple to warrant a recipe.

The earliest collection of recipes where you have survived in Europe is De re coquinaria, written in Latin. An early on version was first compiled sometime in a very 1st century and she has often been attributed to qualify for the Roman gourmet Marcus Gavius Apicius, though this was cast in doubt by modern research. An Apicius came to designate a book of recipes. The present day text is compiled active in the late 4th or early 5th century; the most important print edition is from 1483. It records a mix of ancient Greek and Roman cuisine, but with few details on preparation and cooking. An abbreviated epitome entitled Apici Excerpta a Vinidario, a "pocket Apicius" by Vinidarius, "an illustrious man", was made in a very Carolingian era. Despite its late date it represents was the last manifestation of a bunch of cuisine of Antiquity.

The earliest cookbooks known in Arabic would be the of al-Warraq (10th century) and al-Baghdadi (13th century).

Huou, Kublai Khan's court chef, wrote a collection of recipes called "Pretty Strong But Subtle Some things to Be Aware Of Eating and Drinking" from inside the 13th century; it includes mainly soups plus household advice.

After having a long interval, the first one recipe books to be compiled in Europe since Late Antiquity did start to can be bought in morrison a pardon thirteenth century. All told, throughout regards to hundred survive, mostly fragmentary, coming from a age before printing. The earliest genuinely medieval recipes have been discovered in a very Danish manuscript dating anywhere from around 1300, which are copies of older texts that date back all the way to early 13th century or even earlier. High and low German manuscripts are some of the most numerous. And this includes is Daz buch von guter spise ("The Book of Good Food") written c. 1350 in Würzberg and Kuchenmeysterey ("Kitchen Mastery"), the first one printed German cook book from 1485. Two French collections are some of the most famous: Le Viandier ("The Provisioner") was compiled inside of the late 14th century by Guillaume Tirel, master chef for two main French kings; and Le Menagier de Paris ("The Home Owner of Paris"), a household book written by an anonymous middle class Parisian while in the 1390s. From Southern Europe you will find the 14th century Catalan manuscript Llibre de Sent Soví ("The Book of Saint Sophia") as well as Italian collections, notably the Venetian mid-14th century Libro per Cuoco, along with its 135 recipes alphabetically arranged. The printed De honesta voluptate ("On honourable pleasure"), first published in 1475, most likely the first cookbooks in accordance with Renaissance ideals, and, though it will be as much a a number of moral essays as a form of cookbook, may possibly be described as "the anthology that closed the book on medieval Italian cooking". Recipes while it began with England include the earliest recorded recipe for ravioli (1390s) and Forme of Cury, a late 14th century manuscript written by chefs of King Of England of England.

Cookbooks that serve as basic kitchen references (sometimes referred to as "kitchen bibles") did start to can be purchased in the early modern period. They provided not just recipes but overall instruction for both kitchen technique and household management. Such books were written primarily for housewives and occasionally domestic servants as an alternative to professional cooks, as well as at times books like Joy of Cooking (USA), La bonne cuisine de Madame E. Saint-Ange (France), Ale Cookery (UK, USA), Il cucchiaio d'argento (Italy), and also a Gift to Young Housewives (Russia) have served as references of record for national cuisines. Related to that idea class are instructional cookbooks, which combine recipes with in-depth, step-by-step recipes to explain to beginning cooks basic concepts and techniques. In vernacular literature, people may collect traditional recipes in family cookbooks.

International and ethnic cookbooks get caught in two categories: the kitchen references of other cultures, translated into other languages; and books translating the recipes of some other culture and into the languages, techniques, and ingredients of a new audience. The latter style often , at the same time, is also a sort of culinary travelogue, giving background and context with a specific recipe of the fact that first way of book would assume its audience has already been in tune with.

Professional cookbooks are equipped for the application of working chefs and culinary students and quite often be used as textbooks for culinary schools. Such books deal as well as in recipes and techniques, but often service and kitchen workflow matters. Many such books deal in substantially larger quantities than home cookbooks, which can include making sauces by all of the liter or preparing dishes for many people in a very catering setting. While likely the most famous of such books today are books like Le guide culinaire by Escoffier or The Professional Chef by the chosen Culinary Institute of America, such books go at the very least here we are at medieval times, represented then by works along the lines of Taillevent's Viandier and Chiquart d'Amiço's Du fait de cuisine.

Single-subject books, usually coping with specific ingredient, technique, or class of dishes, are quite common as well; indeed, some imprints like for example Chronicle Books have specialized in this particular sort of book, with books on dishes like curries, pizza, and simplified ethnic food. Popular subjects for narrow-subject books on technique include grilling/barbecue, baking, outdoor cooking, as well as recipe cloning.

Community cookbooks (otherwise known as compiled, regional, charitable, and fund-raising cookbooks) would certainly be a unique genre of culinary literature. Community cookbooks take note of home cooking, often documenting regional, ethnic, family, and societal traditions, and likewise local history. Gooseberry Patch appears to have been publishing community-style cookbooks since 1992 and built their brand on this community.

Cookbooks may want to document the food item of a particular specific chef (particularly in conjunction with a cooking show) or restaurant. Each of these books, particularly those written by or for a well-established cook that has a long-running TV show or popular restaurant, become part of extended a number of books that are being released during hundreds of years. Popular chef-authors all throught history include people such as Julia Child, James Beard, Nigella Lawson, Edouard de Pomiane, Jeff Smith, Emeril Lagasse, Claudia Roden, Madhur Jaffrey, Katsuyo Kobayashi, and possibly even Apicius, the semi-pseudonymous author all around the Roman cookbook De re coquinaria, who shared a name with a minimum of one other famous food figure of a bunch of ancient world.

While western cookbooks usually group recipes for main courses by the main ingredient of the possible dishes, Japanese cookbooks usually group them by cooking techniques (e.g., foods that are fried, steamed foods, and grilled foods). Both styles of cookbook have additional recipe groupings like for example soups, sweets.

Famous cookbooks

Famous cookbooks coming from the past, in chronological order, include:

De re coquinaria (Ale Cooking) (late 4th / early 5th century) by Apicius

Kitab al-Tabikh (The Book of Dishes) (10th century) by Ibn Sayyar al-Warraq

Kitab al-Tabikh (The Book of Dishes) (1226) by Muhammad bin Hasan al-Baghdadi

Liber de Coquina (The Book of Cookery) (late 13th / early 14th century) by 50 percent unknown authors from France and Italy

Forme of Cury (14th century) created by the Master Cooks of King King Of England of England

Viandier (14th century) by Guillaume Tirel alias Taillevent

De honesta voluptate et valetudine (1475) by Bartolomeo Platina - the most important cookbook printed in a very native language (Italian) in 1487

The Closet associated with the Eminently Learned Sir Kenelme Digbie Knight Opened by Kenelm Digby (1669)

The Compleat Housewife (first American edition 1742) by Eliza Smith

The Art of Cookery, Made Plain and Easy (1747) by Hannah Glasse

Hjelpreda I Hushållningen För Unga Fruentimber (1755) by Cajsa Warg

Le Cuisinier Royal (1817) by Alexandre Viard

Modern Cookery for Private Families (1845) by Eliza Acton

Mrs Beeton's Book of Household Management (1861) by Mrs Beeton

El Cocinero Puerto - Riqueño 1859 (author unknown)

La scienza in cucina e l'arte di mangiar bene (1891) by Pellegrino Artusi

The Epicurean (1894) by Charles Ranhofer

The Boston Cooking-School Cook Book (1896) by Fannie Merritt Farmer

The Settlement Cook Book (1901) and 34 subsequent editions by Lizzie Black Kander

Various cookbooks (between 1903 and 1934) by Auguste Escoffier

The Joy of Cooking (1931) by Irma Rombauer

Larousse Gastronomique (1938)

The Alice B. Toklas Cookbook (1954) by Alice B. Toklas

Cooking by using the Chinese Flavor (1956) and subsequent books by Lin Tsuifeng ("Mrs. Lin Yutang")

Mastering alcohol French Cooking (1961) by Julia Child

Helen Gurley Brown's Single Girl's Cookbook (1969) by Helen Gurley Brown

The Fanny and Johnnie Cradock Cookery Programme (1970) by Fanny and Johnnie Cradock

Diet just for a Small Planet (1971) by Frances Moore Lappé

Moosewood Cookbook (1978) by Mollie Katzen

"The French Women Don't Get Fat Cookbook (2010) by Mireille Guiliano


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