Winch Books

Womans Weekly Cookbooks

About Cookbooks

A cookbook is regarded as a kitchen reference publication that typically contains a collection of recipes. Modern versions may also include colorful illustrations and advice on purchasing quality ingredients or making substitutions. Cookbooks is also able to cover a wide variety topics, including cooking techniques for a particular home, recipes and commentary from famous chefs, institutional kitchen manuals, and cultural commentary.

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AT MY MOTHER'S KNEE Celebrity cookbook by The Australian Women's Weekly To see other cookbooks by Celebrity Chefs and Favourite Cooks click here New hardcover book. Published 2012 224 pages Recollections of some of our best known celebrities as they share the recipes they learned at their mother's knee. At My Mother's Knee is a patchwork of memories about food. This delightful new book features celebrities in the kitchen with their mums. Throughout its pages some of our best- known celebrities reminisce about time spent in the kitchen and meals shared with their mums. The book celebrates the tradition of family recipes passed on through the generations that hold a special place in our hearts details

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WICKED Sweet Indulgences An Australian Women's Weekly Cookbook See more Baking books click here Used softcover book in very good condition first published 2002 this edition published 2005 120 pages lots of delicious colour photos. Wicked is full of everything that is deliciously bad for you. Evil treats desserts and cakes will corrupt a strong will again and again ... Each glorious temptation has ben triple-tested and is accompanied by beautiful photography that shines from every page of this book. No one can resist the aroma of a freshly baked cake or batch of biscuits - the recipes in this book are so easy to follow even if you have never baked a cake in your life very soon you'll be cooki full details

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EASY VIETNAMESE STYLE COOKERY An Australian Women's Weekly Cookbook See other International cookbooks click here Used softcover book in good condition. Published 1995 128 pages lots of beautiful colour photos. Come on a journey to discover the delights of Vietnamese couisine. In a country well-known for its fabulous food here is a style of cooking that's perfect for today's lifestyle. The array of fresh healthy ingredients some surprising new tastes and textures and a variety of cooking methods all contribute to one of the most creative of Asian culinary styles. Each recipe is presented in a step-by-step format with colour photos to make them easy to follow. Suitable for all occasions - fres full details

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MODERN AUSTRALIAN FOOD An Australian Women's Weekly Cookbook See other Australian books including Bush Food books click here New hardcover book. Published 2012 354 pages lots of beautiful colour photos. Australian food has changed dramatically over the past 30 years. We have become a nation of foodies knowledgeable and discriminating. Modern Australian Food showcases the best of our recipes from our city café culture to country cooking to coastal food. We've also included some special recipes from our regions - mud crab from far north Queensland kangaroo from the Bush salmon from Tasmania. It's a wonderful celebration of the way we eat now. Each recipe has been developed and triple-te information

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DECORATING CAKES by The Australian Women's Weekly To see other Baking and Cake Decorating books click here New large hardcover book first published 2012 240 pages. Features step-by-step instructions beautiful photos and extensive how-to section and glossary. Beautifully decorated cakes from easy to experienced to expert Have you always dreamed of decorating your own cakes but never thought you could? This collection of gorgeous and lavishly embellished cakes will teach you all you need to know. With step-by-step photographs and clear instructions Decorating Cakes will turn a novice into a master. This beautiful book is full of magical decorated cakes – for weddings christenings birthda much more info

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The MONDAY to FRIDAY DIET Keep weekends free for fun - an achievable way to lose weight An Australian Women's Weekly Cookbook See more diet books click here New softcover book published 2014 120 pages. 4 weeks of different daily menus ~ weekly shopping lists ~ advice on healthy eating Here at least is a practical diet that will suit most people's busy lifestyle - kilojoule-controlled meals for the five weekdays and a normal life on the weekends. This book provides delicious recipes for breakfast linch dinner and snacks - enough for 4 weeks 20 weekdays. All meals are filling because you are allowed more kilojoules on this diet than most other diets. Four Women's Weekly staff followed this die extra info

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CHINESE COOKBOOK No 2 An Australian Women's Weekly Cookbook See other International cookbooks click here Used softcover book in good condition. Published 1996 128 pages lots of beautiful colour photos. Chinese food is always a family favourite and the easy step-by-step recipes in Chinese Cookbook No. 2 show you how to creats great-tasting Chinese food at home. In addition to delicious dim sims and yum cha dishes stir fries meat vegetable and noodle dishes there's also an essential guide to rice cooking methods information about woks and and extensive glossary with colour photos of many of the ingredients used in the recipes. All recipes use ingredients that are readily available from superma much more info

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JUST FOUR INGREDIENTS FAST An Australian Women's Weekly cookbook To see other cookbooks with quick and easy recipes click here New softcover book 240 pages measures 23 x 15cm published 2012. Features delicious colour photos preparation and cooking time and nutritional count per serving. This is the simplest of all cookbooks for kids' food. Every recipe has no more than four ingredients - all of which you can buy at the supermarket. There are smoothies lunchboxes after-school snacks pizza birthday party food and a chapter of recipes that kids can cook themselves. And these are not just ordinary recipes - they're all Triple Tested in The Australian Women's Weekly Test Kitchen so you can be con extra info

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HIGH TEA An Australian Women's Weekly Cookbook See more Baking books click here New hardcover book with dustjacket published 2010 128 pages lots of beautiful colour photos. This book has also been published as a softcover book Afternoon Tea. The recipes in both books are almost identical with a few more recipes in this version. The ultimate Afternoon Tea cookbook Teatime will never be the same again. High Tea is every girl’s dream book as delightful to look at as it is to cook from. Think finger sandwiches scones pastries cakes biscuits and slices. Think linen tablecloths and fine china proper tea made in a teapot your best friends gathered round and lots of gossip. Here’s your c come here

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Australian Women's Weekly VERRINES Boxed Set - cookbook plus 4 glasses See other Australian Women's Weekly cookbooks click here New box set of a 64 page softcover cookbook published 2010 plus 4 verrine glasses. Sweet and savoury recipes in a glass Verrines are the new world-wide cooking trend. This boxed gift set contains a cookbook with 40 recipes plus 4 verrine glasses so you can prepare delicious combinations to impress your guests at your next dinner party. Verrines are individual servings of layered flavours presented in a glass taking the presentation of starters and desserts to a new level. Verrines are visually spectacular and perfect for serving both savoury starters and delicious s link here

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CLASSIC RETRO RECIPES by The Australian Women's Weekly See Vintage Out of Print and Collectable cookbooks click here New softcover book 120 pages published 2012. Step back in time with Classic Retro Recipes. Filled with wonderful retro dishes this book has everything you need to cater for all vintage occasions. Nostalgia and home entertaining have never been more popular and sometimes all you want is the familiar sights and flavours of the old-fashioned favourites of your childhood. So we've collected the best recipes of the 50s 60s and 70s - Scotch Eggs Duck a l'Orange and Classic Trifle - while adding a lighter 21st Century twist to other Retro dishes like Black Forest Souffle. Stepping ba here

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BASIC COOKBOOK An Australian Women's Weekly Cookbook To see lots more cookbooks click here Used softcover book in good condition. 128 pages first published 1988 this edition published 1994 with lots of beautiful colour photos. In this book we have gone right back to basics taking you step-by-step through recipes and methods that quickly build a wide range of cooking skills. There is also a comprehensive picture guide at the back of the book with many helpful tips and techniques. Many recipes are designed to serve two people but ingredients can be doubled or tripled to serve four or six. We want you eo enjoy cooking as much as we do and with this book to have delicious results from your first come here

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SOUP and STEW FAVOURITES An Australian Women's Weekly cookbook You may also be interested in Slow Cooker cookbooks click here New softcover book 176 pages published 2011. With colour photos of every recipe and easy-to-follow step-by-step instructions. As the weather gets colder a steaming bowl of homemade soup or stew is what we crave the most. Hearty and nutritious most soup and stew recipes can be made in advance and simply re-heated which means you don't have the hassle of cooking after a long day at work. All of our most-loved recipes are here as well as information about stock - how to make it fresh how to store it and what to look for in store-bought stock. The book starts with informa extra

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THE AUSTRALIAN WOMEN'S WEEKLY NEW COOKBOOK Companion to the original Women's Weekly Cookbook by Ellen Sinclair To see other old vintage and out of print cookbooks click here Hardcover book in very good condition 254 pages. Tight binding clean book with no loose marked or missing pages. The Australian Women's Weekly New Cookbook is a companion volume to The Australian Women's Weekly Original Cookbook which has sold over 800 000 copies. The New Cookbook is complete in itself. It includes over 500 entirely new recipes which have been complied and thoroughly tested in the Test Kitchen of the Australian Women's Weekly. Special features include: Easy-to-follow step-by-step photographs Dual measure details

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The Book of PRESERVES by The Australian Women's Weekly To see other Women's Weekly Cookbooks click here Used softcover book in good condition 128 pages full of beautiful full-colour photos. Published 1990 It's a delicious back-to-nature experience to make your own preserves and you know exactly what's going into your jars when you make your own. Fruit and vegetables in season give the best flavours and colours and are better buys .... even better is to pick your own crop! Just about all fruits and vegetables can be almost miraculously transformed into gorgeously gleaming jars full of flavour - jams jellies marmalades chutneys pickles butters and cordials. Once you start you'll be amazed at h more.....

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ONE DISH DINNERS Easy meals all cooked in just one dish An Australian Women's Weekly Cookbook See more one-pot and also some slow cooker recipe books click here New softcover book published 2012 120 pages lots of beautiful colour photos. One Pan ~ One Dish ~ Bakes ~ Roasts ~ Casseroles These easy weeknight meals are all made in a single dish so it means less fuss less work and less washing up. You'll be surprised at the number of delicious recipes that can be made in one dish: in addition to one-pan fish fritattas and steak there are one-dish bakes often made in layers one-dish roasts where the meat and vegetables are all cooked together and casseroles. These are some of the easiest and most extra info

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The 12 DAYS of CHRISTMAS by The Australian Womens Weekly See other Christmas books click here Brand new softcover book 120 pages published 2010. Gorgeous mouthwatering colour photos and step-by-step instructions The long lazy days that follow Christmas Day when most of us are on holiday are wonderful days for eating. There's the Christmas Eve dinner the extravagances of Christmas Day and the relaxed Boxing Day leftovers (my favourite part of Christmas) Then there's some quiet time for picnics and barbecues before the big build-up begins again this time for the New Year's Eve party. Breakfasts easy entertaining a tea party a day at the cricket - the 12 days of Christmas are a food-lover's par additional info.....

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VEGETARIAN COOKING by The Australian Women's Weekly To see other Women's Weekly Cookbooks click here Used softcover book in very good condition 128 pages full of beautiful full-colour photos. Published 1991 If you enjoy eating well you will enjoy this book. We have taken a middle-of-the-road point of view and based our recipes on vegetarian principles without being too strict. We naturally did not use meat but included eggs and dairy products in many recipes. You can also introduce your family to vegetarianism by using our recipes as accompaniments to meat chicken or fish. If embarking on vegetarianism as a way of life you need to research and understand foods to be sure your meals are balan click the link

Keywords: Eating new recipe Women's Allergy Weekly AWW Free book Gluten Australian

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GLUTEN-FREE and ALLERGY-FREE EATING by The Australian Women's Weekly To see more Women's Weekly Cookbooks click here New softcover book delicious colour photos. Published 2009 120 pages. Gluten-free wheat-free yeast-free dairy-free egg-free nut-free recipes When you're intolerant to gluten or dairy or any other food group cooking can be difficult and meal times are often boring. Kids' parties are a nightmare and cakes are out of the question. The Gluten-Free Cookbook changes all that. It's full of truly delicious recipes that you never thought you could eat including cakes and desserts. The book is endorsed by The Coeliac Society of Australia. Includes chapters on: Food for thought - excelle click here

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CAKE POPS an Australian Women's Weekly cookbook To see other Children's Birthday Cake books click here New softcover book published 2013 128 pages measures 23 x 19cm. With gorgeous mouthwatering colour photos of every cake pop and easy-to-follow step-by-step instructions What is cooler than a cupcake? A cake pop! Cake pops are delicious bite sized mouthfuls of cake smashed up and rolled into balls. Cake pops are fabulous and fun for kids and adults alike. They are a great use of leftover or excess cake; you can even use pre-made cakes! Cake Pops is jam packed full of exciting and yummy new cake pop recipes - from pretty coffee cups and clowns to festive Christmas trees and Easter eggs - thes click on

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SENSATIONAL STIR FRIES An Australian Women's Weekly Cookbook See other International cookbooks click here Used softcover book in very good condition. Published 1995 128 pages lots of beautiful colour photos. The Australian Women's Weekly Sensational Stir Fries recipe book has broken with tradition. There are recipes for stir-fried curries spicy warm salads pastas Mediterranean-inspired dishes and lots more as well as some more traditional stir-fried Asuan recipes - all made quick and easy with a recipe style designed especially for speedy meal making. One of the secrets to stir-fry success is to prepare everything before you start to cook then you can stir fry meals in a matter of minutes. P click the link

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SWEET OLD-TIME FAVOURITES An Australian Women's Weekly Cookbook See more Baking books click here New large softcover book 176 pages lots of delicious recipes and colour photos. These old-fashioned cakes biscuits desserts and sweet treats are perennial favourites - we still order them when we see them on restaurant menus and are delighted when someone makes them for us for dessert or afternoon tea. Bread and butter pudding lemon meringue pie college pudding baked custard - they're all here along with lamingtons neenish tarts coconut macaroons and devil's food cake. These old-time favourites will never go out of fashion. The Australian Women's Weekly has gathered together all their most well-k here

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CHILDREN'S BIRTHDAY CAKE BOOK an Australian Women's Weekly cookbook To see other Children's Birthday Cake books click here Used softcover book in good condition 128 pages gorgeous mouthwatering colour photos. Over 100 exciting party cakes to choose from! Contents include: Before you start to make the cake Vienna cream Fluffy frosting Storybook favourites Sport Animals Numbers Icecream cakes Friendly folk For boys For girls Three easy cakes For everyone Centrepiece for the party table Index. Cake designs include: Humpty Dumpty Little Miss Muffet Gingerbread House Soccer Field Rubber Ducky Leonard the Lion Jungle Elephant Bunny Rabbit Jolly Jelly Cake Mister Monster The Good Witch Helicopter S more info

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CAKES and SLICES An Australian Women's Weekly cookbook To see other Baking books click here Used softcover book in good condition 128 pages. With colour photos of every recipe and easy-to-follow step-by-step instructions. Cake-making is an enviable art. Cakes and Slices makes it easy for you with a magnificent array of cakes and slices some rich and scrumptious others using nuts fruit yoghurt and vegetables giving a new health slant to old favourites and newly created recipes. You'll find cakes to delight the most addicted chocophile - plus numerous special occasion cakes and slices that will always impress. The book includes baking tips and suggested keeping times in each section plus infor more data

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MASTERCLASS Step by Step by The Australian Women's Weekly See other Women's Weekly cookbooks click here New softcover book published 2012 120 pages How to create simple restaurant food at home With our new-found fascination for TV cooking shows never has there been a better time to learn the tricks behind restaurant-quality food. We are enjoying more meals at home with family and friends and we want to be able to replicate cheffy meals. This book contains recipes for starters mains and desserts and includes step-by-step pictures and instructions. Now everyone has the ability to become a master chef in their very own kitchen. Contents include Kitchen confidence Starters Mains Sides Desserts G click here.....

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MACAROONS BISCUITS An Australian Women's Weekly Cookbook See more Baking books click here New hardcover book published 2011 128 pages lots of beautiful colour photos. This book has also been published as a softcover book Macarons and Biscuits. The recipes in both books are almost identical with a few more recipes in this version. Delicious Sweet Treats Here is a recipe book full of all your favourite biscuits and sweet treats. This decadent and luscious book is filled with recipes for indulgent macarons scrumptious slices and beautiful biscotti. The kitchen biscuit jar will always need replenishing as each delicious bite-sized treat is devoured. There are recipes for plain biscuits biscuits find out more.....

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SLOW FAST by The Australian Women's Weekly See other Women's Weekly cookbooks click here New large softcover book 288 pages published 2014 This clever two-in-one book has lots of recipes to suit your lifestyle. When time is precious flick through Fast for plenty of quick recipes that won't sacrifice flavour texture or nutrition – ideal for cooking during the week. We lead such busy lives especially during the week when it's full-speed ahead with work school and other activities. With little time left to get food on the table it's all too easy to go for the quick-fix takeaway option. These recipes provide fast and easy cooking solutions - from cutlets and salads to pasta stir-fries and more.....

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ONE POT Low-fuss food for busy people An Australian Women's Weekly Cookbook See more slow cooker and one-pot recipe books click here New softcover book published 2008 120 pages lots of beautiful colour photos. Casseroles soups stews roasts desserts and more There's an international flavour about this book: along with traditional one-pot recipes such as casseroles and curries there are recipes from France Italy the Mediteranean and Asia. Sweets aren't forgotten either; there are a variety of delicious one-pot treats to end the meal. Simple cooking easy clean-up delicious recipes - it's low-fuss food for busy people. Contents: Traditional French Italian Asian Mediterranean Sweet Things Convers click to go

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CLASSIC COUNTRY RECIPES by The Australian Women's Weekly To see other country and CWA cookbooks click here New large softcover book 128 pages published 2011. Gorgeous mouthwatering colour photos A collection of our favourite country-style recipes Country cooking brings to mind hearty breakfasts roasts stews preserves puddings scones and sponge cakes -all homemade of course using fresh local ingredients. It's uncomplicated honest generous food - cooked with love - to be shared with family friends and unexpected guests. So whether you're surrounded by homesteads or high rises these classic country recipes ensure the rural sprint stays a part of every kitchen. This is a collection of the most f much more info

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COCKTAILS Drinks for every occasion An Australian Women's Weekly Cookbook To see other Women's Weekly cookbooks click here Used softcover book in very good condition with full-colour photos and a great selection of alcoholic non-alcoholic drinks and liqueurs. 128 pages first published 1989 reprinted many times. Refreshing drinks to serve for every occasion - a leisurely brunch elegant pre-dinner cocktails and relaxing nightcaps. This revised collection of delicious cocktails includes all the classics - the driest Martini a perfect Old Fashioned - as well as more modern mixes including the popular Cosmopolitan. Get any gathering of friends or family off to a great start with a specially made come here

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MORE CAKES and SLICES An Australian Women's Weekly cookbook To see other Baking books click here Used softcover book in good condition published 1998 120 pages. With colour photos of every recipe and easy-to-follow step-by-step instructions. The appeal of these fresh cakes and slices lies as much in the making as it does in the eating - quick easy and foolproof they're delicious treats and everyone can create with little trouble and great success. With More Cakes and Slices the famous Australian Women's Weekly Test Kitchen has come up with over 100 scrumptious recipes from those that fulfill a chocoholic's fantasy to an inviting baker's dozen of warm syrup cakes to a wealth of traditional nu information

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COME ON OVER An Australian Women's Weekly cookbook See more entertaining cookbooks click here New softcover book 240 pages published 2010. With colour photos of every recipe and easy-to-follow step-by-step instructions. Entertaining at home is back. And here we show you how easily and inexpensively you can do it. The book is divided into two main sections: Keep it Casual and Out to Impress. And within those sections are recipes for breakfast lunch tea parties big events Friday night in front of the TV and elegant dinner parties. You may never want to eat out again! Everyone wants to make good food for the people they love. Come On Over is full of recipes for simple modern food whether you wa considerably more details

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QUICK MIX CAKES by The Australian Womens Weekly To see other Cake Cupcake and Baking books click here Used softcover book in very good condition 128 pages published 1993. Gorgeous mouthwatering colour photos and step-by-step instructions. If you have lots of ideas but not a lot of time Quick Mix Cakes is the book for you : no-fuss baking with sensational results! From simple sponges and easy loaf cakes to more elaborate creations there are numerous suggestions for easy-to-make cakes with all the inspiration you need for success every time. So if you have 20 minutes in which to whip up the mixture then put it in the oven to cook we have the cake for you! There are also plenty of ideas for sim additional info.....

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KIDS IN THE KITCHEN an Australian Women's Weekly cookbook See other Children's cookbooks click here New softcover cookbook first published 2006 this edition published 2012 184 pages great colour photos. Minor bumps and shelfwear to cover. Easy recipes that teach kids to cook! Cooking is cool. But it will only remain so as long as kids have fun in the kitchen and the food they cook tastes great. These easy-to-make recipes will have aspiring young chefs asking if they can make tonight's dinner cook for friends or make a birthday cake. Kids' in the Kitchen shows kids how to make simple breakfasts snacks and lunches as well as dinner for the family and special occasion cooking. And of course the find out more.....

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BARBECUE MEALS in MINUTES An Australian Women's Weekly cookbook To see other Summer cookbooks click here New softcover book minor scuffing to covers 120 pages published 2004. With colour photos of every recipe and easy-to-follow step-by-step instructions. It's a hot summer night and you've just come home from work. For a fast easy-to-cook meal bypass the kitchen and head outdoors to the barbie. Perhaps it'll be seafood tonight or chicken or a steak. Barbecued food is healthy uncomplicated the clean-up is easy - and what could be quicker? These delicious meals are truly meals in minutes. Chapters include: Beef Lamb Pork Poultry Seafood Vegetarian About barbecuing Glossary conversion chart and click here

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FOOD TO GO An Australian Women's Weekly cookbook To see other basic cookbooks click here Used softcover book in good condition published 1991 128 pages. With colour photos of every recipe plus make ahead storage and freezing tips. Sunshine fresh air and delicious food are the ideal picnic partners. Here you'll find six super picnic menus and dozens of tasty dishes to take on a bush walk a fun park visit or a camping trip. Avoid the roadside takeaways by creating your own luscious portable spreads and if your home away from home is a tent caravan boat or weekender you'll be delighted with these wonderful ways to prepare nutritional meals cheaply and easily. Also includes suggestions for schoo more.....

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FANTASTIC CAKES an Australian Women's Weekly cookbook To see other Children's Birthday Cake books click here Used softcover book in good condition published 1998 120 pages. With gorgeous mouthwatering colour photos of every cake and easy-to-follow step-by-step instructions with photos. Includes fold-out pattern sheet. It's my party .... and I really want a Thomas The Tank Engine birthday cake to share with MY friends!. Don't worry - Thomas is here along with Spot and Humphrey and dozens more Fantastic Cakes for making birthday dreams come true. Along with ballerinas and bush creatures you'll find a soccer ball and stegosaur among the 57 cakes included. And it's not just littlies who'll be de lots more

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The BIG BOOK of SOUPS An Australian Women's Weekly cookbook You may also be interested in Slow Cooker cookbooks click here New softcover book 366 pages published 2014 measures 17x22 cm. With colour photos of every recipe and easy-to-follow step-by-step instructions. Warm up frosty days with The Big Book of Soups. There's over 150 recipes including beef lamb poultry pork seafood and vegetables. You'll find all kinds of soups as well as toppings croutons scones and toasts. It's your one-stop book for every type of winter's day imaginable. This is a serious collection of soups with 150 recipes. You'll find all your favourites here as well as contemporary flavour combinations. Everyone's favouri additional info.....

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PIZZA PIZZAZZ An Australian Women's Weekly recipe book To see other basic cookbooks click here New softcover book published 2012 120 pages. With colour photos of every recipe. Everyone's favourite takeaway food is now everyone's favourite home-cooked meal. Pizzas are easy to make fast and delicious. Pizza Pizzazz teaches you pizza basics including how to make a pizza base and a basic tomato sauce as well as how to use pizza stones and paddles. There are recipes for classic pizzas including margherita and napoletana popular fast-food-style pizzas like Hawaiian and Supreme glam pizzas such as Goat's cheese and caramelised onion pizzas that kids love to make and eat and super-fast pizzas. And t click here

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THE AUSTRALIAN WOMEN'S WEEKLY ORIGINAL COOKBOOK The original and still the best! by Ellen Sinclair To see other old vintage and out of print cookbooks click here 2 hardcover versions are available. The first edition (top photo) which was published with a dustjacket and imperial measurements only and a later edition (middle photo) which was published without dustjacket and dual (imperial and metric) measurements. Both versions are in good condition 258 pages with tight bindings. The 'imperial only' edition has its original dustjacket. Both versions are clean books with no loose marked torn or missing pages. Please let me know in the comments section of your order if you have a preference for full details

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LEAN FOOD An Australian Women's Weekly Cookbook See more diet books click here Used softcover book in good condition published 2003 120 pages. Eating healthily is easy with Lean Food. The clean fresh natural flavours of the food dominate so there's no need for heavy fat-laden sauces. You can grill roast barbecue or stir-fry poach steam or eat your food raw. It's all light it's all delicious. And there are even sweets so you can have your cake and eat it too without feeling guilty. Simple fresh and light... it has certainly become the fashion now where we allow the natural flavours of ingredients to dominate without covering them with heavy creams and sauces. Another wonderful thing about lig click here.....

Keywords: Malaysian Womens AWW Cookery Weekly cookbook Used Style softcover Australian

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EASY MALAYSIAN STYLE COOKERY An Australian Women's Weekly Cookbook See other International cookbooks click here Used softcover book in good condition. Published 1997 128 pages lots of beautiful colour photos. Subtle satays spicy sambals coconut-creamy curries - there's an exotic blend of culinary delights in Malaysian cooking. This is a varied and delicious cuisine reflecting influences from India China Indonesia and Sri Lanka. From this rich mix the Australian Women's Weekly Test Kitchen home economists have devised a mouth-watering collection to give you a taste of the fabulous flavours that Malaysia has to offer. Suitable for all occasions - fresh colourful and easy-to-prepare - each reci more tips

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The BEST SEAFOOD RECIPES An Australian Women's Weekly cookbook Used softcover book in good condition 128 pages published 1988. With colour photos of every recipe and easy-to-follow step-by-step instructions. You can enjoy a delicious bonus with every bite of seafood - it not only tastes good but is great for your health too. The recipes in this book offer many fresh pleasures for you and the kids can crunch and munch happily through a section just for them. Includes a message from nutritionist Rosemary Stanton on why she rates seafood so highly plus tips on seafod preparation making stock and much more in a special guide and glossary at the end of the book. Chapters include: Soups Entrees Sp click on

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CELEBRATION CAKES an Australian Women's Weekly cookbook To see other Baking books click here Used softcover book with minor cosmetic damage to top left-hand corner of front cover internally is in excellent 'as new' condition published 2000 120 pages. With gorgeous mouthwatering colour photos of every cake and easy-to-follow step-by-step instructions with photos. Of all the cake decorating books I've listed recently this one has the most comprehensive and useful information and the most beautiful cakes! Splendid Decorating Ideas Making an impresively decorated and cleverly themed cake for a special occasion has been the triumph of generations of home cooks. This book from the famous Australia more details.....

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EASY AUSTRALIAN STYLE An Australian Women's Weekly Cookbook See other Australian books including Bush Food books click here Used softcover book in good condition. Published 2000 120 pages lots of beautiful colour photos. At last! A cookbook that truly reflects all the aspects of a cuisine that are uniquely Australian - a wonderful climate an astounding aray of the freshest ingredients imaginable a society that draws its culinary heritage from almost every corner of the earth and that most celebrated of Australian traits an easy-going attitude to dining and entertaining. This new book from The Australian Women's Weekly Test Kitchen presents the food Australians love to eat - in a way that is considerably more details

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MORE SLOW COOKING In the slow cooker ~ on the stovetop ~ in the oven an AUSTRALIAN WOMEN'S WEEKLY publication To see other Slow Cooker recipe books click here New large hardcover book delicious colour photos. Published 2012 200 pages measures 27 x 22 cm. Following on from the huge success of Slow Cooking here is the follow-up book of slow-cooked recipes. This easy economical and hugely popular method of cooking has become a firm favourite in many kitchens around the country. The first chapter of this sumptuous book is about getting the best from an electric slow cooker with recipes for main courses side dishes and desserts but also including great ways of using the slow cooker to make life e here

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BARBECUE An Australian Women's Weekly cookbook To see other Summer cookbooks click here Used large softcover book with minor cover creasing 352 pages published 2008. With colour photos of every recipe and easy-to-follow step-by-step instructions. This book is the complete barbecue experience. It contains recipes for the nibbles and drinks to serve before the barbecue the salads and breads to serve with the barbecue the barbecue recipes themselves and some sweet dishes to round off the day. There's a fabulous recipe of each dish and as always with recipes from The Australian Women's Weekly Test Kitchen they have all been triple-tested to ensure they're foolproof. Chapters include: Getting sta full details

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THE NEW CLASSICS An Australian Women's Weekly Cookbook See more cookbooks click here New softcover book 120 pages lots of beautiful colour photos. Food we love today What we eat has changed a lot over the past few years. New Classics are fresh simple usually (but not always) fast and easy to cook. Frittata is a new classic so is risotto. There are fish classics and vegetable classics salad classics meat classics and of course dessert cake classics. New Classics showcases the food of this generation - Thai beef salad Moroccan lamb shanks risotto frittata - all of these were once rarities but now they're simply the dishes we eat as a matter of course. We've been influenced by food from all ove find out more.....

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AFTER WORK FAST An Australian Women's Weekly cookbook To see other cookbooks with quick and easy recipes click here New softcover book 120 pages delicious colour photos of every dish quick roasts ~ fabulous salads ~ brilliant barbecues ~ easy pizzas ~ delicious desserts After a day’s work the vexed question of what to cook for dinner is the thing that drives so many people to the takeaway shops. How comforting to know that with a few simple ingredients you’ve picked up at lunchtime or already have in your pantry and fridge you can make a quick and delicious meal for yourself and your family in less time than it would take to wait for the pizza to arrive. Chapters include Home tru come here

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HEATHY BABIES Food for healthy babies and toddlers by The Australian Women's Weekly See other Australian Women's Weekly cookbooks click here Used softcover book in good condition 120 pages published 2009. Every parent wants their baby to be healthy and with childhood obesity becoming such a problem parents especially first time parents are even more in need of help and guidance. Here is a book full of recipes - more than 100 of them - for healthy food for children from birth to five years. The chapter on breast and bottle feeding is written by a paediatrician and there are hints tips and information throughout the book written by experts in their field. Every recipe has a nutrition count so click

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CUTE CAKE POPS an Australian Women's Weekly cookbook To see other Children's Birthday Cake books click here New small softcover book published 2013 80 pages measures 19 x 14cm. With gorgeous mouthwatering colour photos of every cake pop and easy-to-follow step-by-step instructions Cake pops delicious bite-sized rounds of cake are the coolest thing to serve at your next celebration. Cute Cake Pops features over 30 exciting new recipes that will inspire you to make pops for all occasions impressing all your friends and family. Contents include: Before you begin Cute cake pops designs include rocky road pops strawberry cheesecake pops gingerbread men Christmas ice cream pops Australia Day lamin related info

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MACARONS BISCUITS An Australian Women's Weekly Cookbook See more Baking books click here New softcover book published 2010 120 pages lots of beautiful colour photos. Delicious Sweet Treats Here is a recipe book full of all your favourite biscuits. This is a book you'll refer to again and again and even teach your children to make biscuits from! There are recipes for plain biscuits biscuits with creamy fillings iced biscuits slices and macaroons. All the classic recipes you'd expect to find are here: shortbread chocolate chip cookies melting moments caramel slice coconut slice macaroons and many more. There are also features on especially easy-to-make biscuits such as no-bake biscuits and one details

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THE COUNTRY COLLECTION A bounty of delicious country favourites An Australian Women's Weekly cookbook See other country and CWA cookbooks click here New large hardcover book 352 pages reprinted several times. This collection of country recipes showcases the plentiful spirit of the country cook. The outstanding features of country food are fresh produce full flavours and generous servings. Beautiful but simple food cooked to perfection - that's the essence of country cooking. It's demonstrated in this pretty book with recipes and beautiful photographs for cooked breakfasts cakes and biscuits for morning and afternoon tea lunchtime sandwiches roasts casseroles and grills for the rewarding dinn much more info

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FINGER FOOD Number 2 An Australian Women's Weekly cookbook To see other basic cookbooks click here Used softcover book in good condition published 1995 128 pages. With colour photos of every recipe plus make ahead storage and freezing tips. Planning a party with finger food is fun and entertaining in this style is as versatile and unstructured as the lifestyles of today. It's especially good as guests mix and mingle so easily. Whether formal or informal the key to success is to plan ahead. Decide how much food and drink to supply depending on the type of party. If it's a cocktail party allow say 3 to 4 savouries per person. For an on-going party allow up to 10 per person. The order of hot an more.....

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WORLD TABLE Favourite recipes from around the world An Australian Women's Weekly Cookbook See more cookbooks click here Large used hardcover book in excellent condition 512 pages published 2010 and now out of print lots of beautiful colour photos. Every country has its favourite dishes - they may not be national dishes but they're the ones we all recognise and usually love. Italy has spaghetti bolognese Greece has moussaka England has fish and chips Spain has paella America has the cheeseburger Australia has the meat pie and France - well France has so many famous dishes but among them is tarte tatin now a universal favourite. World Table celebrates the most famous and favourite dishes from more advice

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NEW ASIAN The food of Thailand Vietnam China Malaysia and Japan An Australian Women's Weekly Cookbook See other International cookbooks click here Used softcover book in very good condition. Published 2007 120 pages lots of beautiful colour photos. New Asian is Thai Vietnamese Indonesian Malaysian Japanese Chinese.It's not the food that is new just new to Westerners. It's fresh simple and best of all – fast. Ingredients that were once uncommon in our greengrocers and supermarkets – lemongrass coriander palm sugar and limes – are now almost mainstream. And Asian food is to inviting so healthy and fresh it's no wonder it's become as popular as spag bol! Our love of travel and click here.....

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CHRISTMAS FAVOURITES by The Australian Women's Weekly See other Christmas books click here New large softcover book 176 pages published 2009. Minor shelf wear to cover. Gorgeous mouthwatering colour photos and step-by-step instructions Drinks ~*~ Mains ~*~ Puddings Desserts ~*~ Festive Treats There are recipes here for cocktails appetisers starters traditional and contemporary mains fabulous puddings and cakes and lots more. So whether you're having the neighbours over for drinks and nibbles or the whole family round for the works on Christmas Day this collection of favourite recipes is the perfect solution to a stress-free festive season Contents include: Drinks and appetisers Starters Main details

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The WEEKLY'S GREATEST ASIAN FAVOURITES an AUSTRALIAN WOMEN'S WEEKLY publication See other International cookbooks click here New large softcover book delicious colour photos. Published 2009 240 pages measures 28 x 21 cm. Asian food has become a favourite in our Australian kitchens. The food of Thailand China Japan Vietnam Indonesia and Malaysia use the clean fresh flavours we love. Most of the ingredients are available from local supermarkets and greengrocers. If you love Asian food this book is a must-have. This fantastic collection of recipes from the Australian Women's Weekly will inspire you with their simplicity and style. Chapters include: Asian ingredients Soups Starters Seafood Poult click the link

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EASY GREEK STYLE COOKERY An Australian Women's Weekly Cookbook See other International cookbooks click here Used softcover book in good condition. First published 1993 and reprinted several times 128 pages lots of beautiful colour photos. Right now you can start a fascinating journey to Greece with this fabulous cookbook. Your passport is the step-by-step recipes where you cook taste and learn the secrets of Greek home cooking. Freshness of ingredients is all-important with lemons garlic olive oil herbs and spices adding authentic flavours. It is hearty food great to share with warmth friendliness and hospitality as you would in Greece. With a meal put plenty of bread olives and wine on the find out more.....

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INDIAN STYLE COOKERY An Australian Women's Weekly Cookbook See other International cookbooks click here Used softcover book in very good condition. First published 1997 this edition published 2000 128 pages with lots of beautiful colour photos. The food of India is cooked and loved by millions of people many of whom have never visited subcontinent but have been enticed by the smells and tastes of its wonderful cuisine. And you too will be enticed when you open Indian Style Cookery . This cookbook features the well-loved Mughal classics alongside other regional dishes from Kashmir to Goa and from South India to Bengal plus tasty new renditions of your favourite curries. Every recipe is shown more information.....

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GET REAL! MAKE A MEAL Kids' Cooking Step-by-Step An Australian Women's Weekly Cookbook See more cookbooks for children click here Used softcover book published 1998 120 pages there is a 1cm wide 5cm long black texta mark at top left corner of front cover but otherwise the book is in excellent condition. Lots of colour photos and step-by-step instructions. The ultimate test for the "kid appeal" of any food is to let the kids cook it themselves - then eat it. Even the fussiest eaters start to see food in a different light when they've had a hand - quite literally - in its preparation. Food becomes fun. All the recipes in this book - not just the cakes - got the thumbs up from our del information

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FOOD for BABIES and TODDLERS by The Australian Women's Weekly See other Australian Women's Weekly cookbooks click here New large softcover book 240 pages. Published 2014. Nutritious recipes give your child a healthy start to life. Parents often worry about what to feed their kids especially what to feed babies when they start eating solid foods. This book contains over 80 puree recipes for babies as well as chunkier foods as they learn to chew. There are also recipes for toddlers using a variety of foods that vary in taste and texture to help their palates change and develop. Food for Babies and Toddlers will help parents understand how to feed and nourish their children with recipes for the here

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SMART FOOD 101 recipes that won't break the budget An Australian Women's Weekly Cookbook See other books on budgeting saving money and frugal recipes - click here New large format softcover book 120 pages published 2009 delicious colour photos throughout the book. Smart Food shows you how you can enjoy really good home cooked food on a budget. All the ingredients can be bought at the supermarket - nothing is exotic or expensive - and the dishes are delicious and simple to make. Chapters include pasta pizza canned fresh fish mince potatoes soups and stews - food the whole family loves. Smart Food demonstrates how you can be healthy and thrifty at the same time. Includes vegetarian recipes Con related info

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SLOW COOKING In the slow cooker ~ on the stovetop ~ in the oven an AUSTRALIAN WOMEN'S WEEKLY publication To see other Slow Cooker recipe books click here New large hardcover book delicious colour photos. Published 2010 200 pages measures 27 x 22 cm. Delicious recipes for cooking on top of the stove in the oven and in an electric slow-cooker. They're all very simple to make - once everything's in the pot it's basically set and forget. The recipes include soups stews casseroles curries roasts pot roasts bakes and there are even some desserts. All the dishes in this book benefit from long slow cooking and because of that most of them use inexpensive ingredients - cheaper cuts of meat for exampl additional info.....

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OODLES of NOODLES An Australian Women's Weekly Cookbook See other International cookbooks click here Used softcover book in good condition. Published 1997 120 pages lots of beautiful colour photos. Here is an almost limitless variety of fresh or dried rice or wheat flour egg or eggless noodles - most can be found at the local supermarket and at Asian food shops. And today noodles cross culinary borders: Hokkien mee doubles for spaghetti; silky Vietnamese pho goes into your mother's chicken noodle soup; rice vermicelli replaces angel hair pasta in a warm Italian salad. Oodles of Noodles helps you recognise the various types of noodles and how best to cook them. It features more than 120 delic further data

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SUMMER / WINTER 2 cookbooks in one an AUSTRALIAN WOMEN'S WEEKLY publication To see other Summer cookbooks click here New large softcover book delicious colour photos. Published 2013 290 pages measures 26 x 23 cm. A barbeque on the beach or a nourishing soup by the fire this book has it all. Summer/Winter is two fabulous entirely separate books in one with seasonal recipes. The recipes in each book are divided into three chapters - Starters Mains and Desserts - for quick and easy reference. The recipes combine ingredients when they're at their freshest with methods appropriate to different times of the year. The recipes spill over into spring and autumn ensuring there's something to cook with lots more

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The BIG BOOK of BEAUTIFUL BISCUITS An Australian Women's Weekly cookbook To see other Baking books click here Used softcover book first published 1982 and reprinted several times 128 pages. With colour photos of every recipe and easy-to-follow step-by-step instructions. Here are biscuits for all occasions - morning or afternoon tea school lunches children's parties special biscuits and some mouth-watering confections to serve with coffee. . There are 120 delicious temptations to try - dip in and see if you can resist. The recipes are arranged by ingredient and include: Almond Apricot Bran Cheese Cherry Children's party biscuits Chocolate Coconut Coffee Corn flakes Ginger Hazelnut Honey Malt more information.....

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CLASSIC CHRISTMAS by The Australian Women's Weekly See other Christmas books click here New hardcover book published 2009. Gorgeous mouthwatering colour photos and step-by-step instructions Roast Turkey ~*~ Baked Ham ~*~ Christmas Pudding ~*~ Mince Pies Christmas is the time for family celebration and this title is filled with all your seasonal favourites. Classic Christmas is where you'll find that recipe your mother gave you for baked ham roast turkey mince pies fruit cake Christmas pudding. There are traditional and contemporary recipes for drinks and nibbles starters mains sides puddings cakes and edible gifts. It's a book you'll hand down to your own children so that generations to come considerably more details

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CHRISTMAS CELEBRATIONS by The Australian Womens Weekly To see a selection of Christmas books click here New softcover book 120 pages gorgeous mouthwatering colour photos and step-by-step instructions This Christmas cookbook covers both traditional and contemporary Christmas. Traditionalists will be happy with recipes for eggnog prawn cocktail roast turkey glazed ham roast pork and hot vegetable dishes. Contemporary Christmas has a lighter more summery feel with smoked trout on betel leaves barbecued quail balmain bug and apple salad and turkey roll with cherry and almond stuffing. However everyone will agree that desserts and cakes including Christmas pudding gingerbread house semifreddo sto related info

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RECIPES and SECRETS from our TEST KITCHEN An Australian Women's Weekly Cookbook See more 'How to' cookbooks click here New large hardcover book published 2013 240 pages with step-by-step instructions and lots of beautiful colour photos. The must-have companion for every home cook. This ultra useful compendium celebrates the rich history and the wealth of knowledge amassed in 80 years of The Australian Women's Weekly Test Kitchen. With 100 fabulous recipes and timesaving household tips this book is crammed full of shortcuts and everything you need to know to maintain a well stocked organised home and kitchen. There are recipes for each cooking technique from baking a ham to how to truss a chi additional info.....

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TOMATO COOKBOOK by The Australian Women's Weekly To see other Women's Weekly Cookbooks click here Used softcover book in very good condition 128 pages full of beautiful full-colour photos. Published 1996 The humble tomato is ripe for a change of image and takes centre stage in these fabulous recipes. The natural sweetness and freshness of tomatoes adds distinctive flavour to soups snacks starters lunches and main courses as well as beautiful baking and refreshing drinks. A special preserves section boasts a terrific range of oils dressings sauces marinades relishes jams and much more and our extensive glossary contains many helpful preserving tips. Contents include Preserves plus Soups and s click on

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JUST FOUR FAVOURITES An Australian Women's Weekly cookbook To see other cookbooks with quick and easy recipes click here New softcover book published 2011 176 pages delicious colour photos of every dish 100 new recipes This collection of favourite recipes includes cocktails fingerfood salads roasts pasta and desserts - all with just four ingredients so shopping and preparation is quick and simple without compromising on all-important flavour and presentation. Who has the time (or money) these days to create a meal with a long list of hard-to-find ingredients? This collection of favourite recipes with just 4 ingredients (all from the supermarket) has all occasions covered from drinks and part here

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SALAD by The Australian Women's Weekly See other Salad and BBQ cookbooks click here Used large softcover book in very good condition minor cover creasing 352 pages including very comprehensive glossary and index plus delicious colour photos. Published 2009. Classic and contemporary salad recipes Once salads were something you ate with a meal now they are the meal! We eat salads cold warm and hot as a fabulous summer lunch or an elegant starter to a dinner party. In this book you'll find Asian salads Mediterranean salads salads made from seafood poultry eggs pasta vegetables and meat - as well as fruit salads and dressing recipes. There are also photographs of the various salad leaves oils vi full details

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CELEBRATION COOKBOOK by The Australian Women's Weekly To see a selection of Christmas books click here Used softcover book in good condition. 128 pages lots of beautiful colour photos with delicious recipes and edible gift ideas. Here is a book absolutely brimming with wonderful recipes and information to help make your celebratory events a great success. Favourite Christmas cakes and puddings with rich sauces and icings baked ham with delicious glazes turkey with tasty seasonings plus hints on how to carve them. There is also a terrific section on home-made gifts party food and cakes for children delectable suggestions for Easter celebrations and a host of dinner party menus to suit every s click here

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COOKING CLASS CAKE DECORATING by The Australian Women's Weekly To see other Baking and Cake Decorating books click here New softcover book published 2008 120 pages. This title was previously published as 'Celebration Cakes'. Making an impressively decorated and cleverly themed cake for a special occasion has been the triumph of generations of home cooks. This new book from the famous Australian Women's Weekly Test Kitchen not only keeps the tradition alive but also brings new products and simplified techniques to the mix. No matter what you need to know - from making chocolate curls with ease to embellishing a multi-tiered wedding cake with decorative piping - Cooking Class Cake Decorating s more advice

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SLIM: Low Fat Eating for Life An Australian Women's Weekly Cookbook See more diet books click here Used softcover book in very good condition published 2005 120 pages. At last a healthy-eating cookbook that isn't hung up on fat counts artificial substitutes or spending long hours in the kitchen. Slim is real cooking for real life. Indulge at dinner by having a lighter lunch or if lunching with friends choose a lower-fat meal for dinner - the recipes in Slim can be mixed and matched according to your day. Each recipe includes preparation time cooking time number of servings and nutritional information per serving. Contents include: Introduction Breakfast and brunch Lunches from home Mains Des more here.....

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JUST FOR ONE An Australian Women's Weekly Cookbook See more basic cookbooks click here Used softcover recipe book in good condition 120 pages published 2007 with delicious colour photos of every recipe. Single-sized meals have never tasted so good. Just for One offers great ideas for simple meals as well as treats all in the right portion size for one. No more take-away no more left-overs now meals for one will seem more like a joy than a chore and they'll also be more nutritious affordable and tasty. This easy to use triple-tested cookbook from The Australian Women's Weekly includes simple snacks such as chilli con carne asparagus and fetta salad as well as more elaborate meals such as tast related info

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CHEAP EATS An Australian Women's Weekly Cookbook See other books on budgeting saving money and frugal recipes - click here Used softcover recipe book in very good condition 120 pages published 2007 with delicious colour photos of every recipe. Everyone is feeling the pinch at the moment but that doesn't mean you should cut back on healthy food. Cheap Eats is proof that you can eat well on a tight budget. There are nutritious and inexpensive recipes for seafood chicken meat pasta rice pulses and grains as well as cakes biscuits and desserts. And to keep you on budget there is also a chapter on what to do with leftovers as well as tips on how to save money when working out the weekly menu. Thi click the link

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FRENCH An Australian Women's Weekly Cookbook See other International cookbooks click here New compact softcover book measures 19 x 14cm. Published 2011 400 pages lots of beautiful colour photos. Food in France is an art form. It's beautiful sophisticated and full of passion - just like the French. Its culinary history spans centuries and still forms the basis of many contemporary dishes and cuisines. This collection of recipes for hor d'oeuvres entrees mains vegetables salads desserts and sauces are either classically French or inspired by its techniques and ingredients. French food has never gone out of style in fact many of the dishes we love the most are French so it's wonderful to see th click

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COOKING CLASS COOKBOOK An Australian Women's Weekly Cookbook To see lots more cookbooks click here Used softcover book in good condition. 128 pages no publication date given with lots of beautiful colour photos. Fully illustrated easy-to-follow instructions for popular recipes from the Australian Women's Weekly Cooking Classes selected by food editor Ellen Sinclair The Australian Women's Weekly recipes are famous for their absolute reliability the ease with which they can be made and their delicious taste. Each recipe has been developed and triple-tested by the famous Australian Women's Weekly Test Kitchen to meet the culinary standards readers have come to expect. Contents include: Poultry more data

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COOKING FOR DIABETES by The Australian Women's Weekly See other Diabetic cookbooks click here New softcover book 120 pages published 2011. All the recipes in this book have been checked and endorsed by the Australian Diabetes Council. If you have diabetes you should have a healthy balanced diet that is low in fat high in fibre and includes low-GI goods at each meal. But that doesn't mean that it's low in flavour or interest and it certainly shouldn't make you feel deprived. Cooking for Diabetes brings you food that is so good the whole family will happily eat it - and improve their health in the process. There are breakfasts lunches light meals mains and desserts. . This book is full of deli more data

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SUPERFOODS An Australian Women's Weekly Cookbook See Diet and Weight loss books click here New large softcover book published 2014 240 pages. Everyday foods with super-nutritional benefits to boost your health Superfoods may be the buzz word of the day but we've always known that not all foods are nutritionally equal The mouth-watering recipes in this book use many of these 'super' ingredients: unprocessed grains such as quinoa and spelt pulses green leafy vegetables lean meats seafood dairy eggs and fruit - and thankfully chocolate! Adding as many of thses foods to your diet as you can will do wonders for your health and wellbeing. You'll feel fantastic and your body will thank you for year more here.....

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THE COOKER COOKBOOK Best-ever Slow Cooker Pressure Cooker and Rice Cooker recipes an AUSTRALIAN WOMEN'S WEEKLY publication To see other Slow Cooker recipe books click here New softcover book delicious colour photos. Published 2011 120 pages. Slow fast and one-pot cooking The emergence of the slow cooker pressure cooker and rice cooker in today's kitchens is giving cooks the option of great food regardelsss of the amount of time they have. If you want a fast one-pot steamed chicken a meltingly rich beef casserole in just 50 minutes a lamb roast that you can leave alone for 8 hours and of course a pudding for a sweet ending then this is the book you need. With cooking guides on how to get the more here.....

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BRUNCHES and LUNCHES An Australian Women's Weekly cookbook To see other cookbooks with quick and easy recipes click here Used softcover book in good condition 128 pages delicious colour photos of every dish drinks ~ cereals ~ baking ~ jams ~ soups and snacks Easy relaxed and casual brunch can be served any time between breakfast and lunch while lunch generally around midday is also flexible. Both brunch and luch are ideal for weekend entertaining when our busies lifestyles leave so little free time during the week. The setting can be relaxed and informal if you eat on your patio by the pool or in your garden. However an occasion can be a smart as you please with the elegant pretty food in th full details

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JUST FOUR INGREDIENTS FAST An Australian Women's Weekly cookbook To see other cookbooks with quick and easy recipes click here New softcover book 240 pages delicious colour photos and full of recipes for all occasions. Each recipe gives preparation and cooking time and nutritional count per serving. Recipes with only four ingredients are simple and quick to prepare - essential for our busy lifestyles. Following upon the hugely successful Just Four Ingredients this new book of great Women’s Weekly Triple Tested recipes includes more simple recipes but this time they’ll all be on the table in less than 35 minutes from start to finish. There are breakfasts and lunches and teatime tr extra info

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COOK How to Cook Absolutely Everything An Australian Women's Weekly Cookbook See more cookbooks click here Large new softcover book first published 2006 this edition published 2011 688 pages lots of beautiful colour photos. Minor cover creasing. The only cookbook you'll ever need Cook: How to cook absolutely everything is the quintessential guide for every cook. The range of recipes covers breakfast lunch and dinner party food and drinks festive food for special occasions fabulous desserts and cakes and everything in between. And that's just the beginning - it also contains a definitive how-to section detailins important cooking techniques information about buying and storing food cookware a come here

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NOT SO HUMBLE VEGETABLES by The Australian Women's Weekly To see other Women's Weekly Cookbooks click here Used softcover book in good condition 128 pages full of beautiful full-colour photos. Published 1997 Tired of serving the same dull vegetable dishes? Do you ignore buying unusual vegetables because you don't know how to prepare them? Need an easy A to Z stroll through the vegie patch? Then Not-so-humble Vegetables is for you. We've created a delicious and innovative collection of accompaniments and side-dishes that make meatless menu-planning a breeze. With its helpful tips colour pictures of every recipe an easy-to-use nutritional chart and guide to cooking methods and times for indivi much more info

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ORIENTAL DINNER PARTY COOKBOOK An Australian Women's Weekly Cookbook See other International cookbooks click here Used softcover book in good condition. Published 2003 128 pages lots of beautiful colour photos. Wonderfully flavoursome Oriental cooking has gained enormous popularity in Australia; this cookbook brings together exciting South East Asian cuisines in planned menus for all occasions. Even the great Australian barbecue has a spicy new twist! The Weekly adapted certain specialties spices and ingredients to suit Australian tastes and lifestyles. All recipes are pictured many with step-by-step directions. Recipes include do-ahead microwave dishes and freezing tips are included. Ingred extra

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DISNEY KIDS' PARTY CAKES 58 sweet recipes to make your celebration magical by Bauer Media To see other Children's Birthday Cake books click here New softcover book with 58 clever easy designs gorgeous full-colour photos and step-by-step instructions. Published 2014 122 pages. Make your child's celebration one to remember with Disney Kids' Party Cakes. With 58 recipes all inspired by your favourite Disney characters you're sure to find a cake that will bring a smile to the birthday boy or girl and to their party guests. Every page of this book is packed with easy-to-follow recipes and decorating ideas for cakes cupcakes cookies and other sweet treats as well as great ideas for party games and click here

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EASY BAKING cakes ~ biscuits ~ slices ~ muffins ~ friands ~ scones by The Australian Womens Weekly To see other Cake Cupcake and Baking books click here New softcover book published 2009 120 pages. Gorgeous mouthwatering colour photos and step-by-step instructions Your family and friends will bless the day you bought this book. While we’ve never become tired of cakes biscuits slices and after dinner treats we’ve run out of time to make them. A nd store-bought can never compete with home-made. This book shows you how you can fill the cake tin even when you have limited time. The recipes are simple and there are ideas for lovely ways to decorate and embellish your creations that wi click

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15 MINUTE MEALS An Australian Women's Weekly cookbook To see other cookbooks with quick and easy recipes click here New softcover book 120 pages delicious colour photos of every dish. Fast and easy dinner solutions for weekdays and weekends These delicious super-fast recipes are the answer to the modern cook's biggest dilemma - how can I get great food on the table for my family ... and still have a life? The chapters are divided by main ingredient - chicken lamb beef pork seafood cheese and eggs. They're simple and absolutely accessible - all ingredients can be bought at the supermarket on the way home from work. Once you've tried these recipes you'll fing your weeknight cooking repertiore extra

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FOOD for KIDS with ALLERGIES Gluten-free Dairy-free Egg-free by The Australian Women's Weekly See other Allergy-Free and Gluten-Free books click here Newsoftcover book published 2013 120 pages Food allergies in children are becoming increasingly common and finding suitable food for them can be a nightmare for parents. Even if your child is not living with a food allergy many parents still need recipes that are gluten- dairy- and egg-free so everyone can enjoy the food at a birthday party or gathering. Along with some helpful tips on how to manage allergies there are tasty recipes for all meals throughout the day as well as dessert and of course cakes. These recipes are not 'special' food - t click the link

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SHORTCUTS FOR BUSY COOKS An Australian Women's Weekly cookbook To see other cookbooks with quick and easy recipes click here New spiral-bound hardcover book 186 pages delicious colour photos and full of recipes for all occasions. Each recipe gives preparation and cooking time and nutritional count per serving. This book of fabulous fast recipes shows how you can be a creative and impressive cook even when you don't have much time. By using bought ingredients and a little ingenuity you can make delicious family dinners and even dinner parties when you get home from work. There are recipes for soups salads sandwiches main courses desserts biscuits slices even cakes and a few after-dinner treat more here.....

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TAPAS BAR Easy snacks from the Mediterranean An Australian Women's Weekly Cookbook See other International cookbooks click here New softcover book. 120 pages published 2009. Tapas antipasto and mezze are all little treats to serve with drinks. Tapas come from Spain antipasto from Italy and mezze from Greece and the Middle East. These tasty bites will be winners at any gathering whether it's having friends over for a casual get together or for a more elegant party. Whether it's sausage prawns scallops fritters pastries dips skewered meats chicken or deep-fried vegetables these delicious little morsels are sure to be a bit hit. Contents include Tapas - olives sandwiches tortilla empanadas frit more data

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ITALIAN COOKING CLASS COOKBOOK An Australian Women's Weekly Cookbook See other International cookbooks click here Used softcover book in good condition. 128 pages lots of beautiful colour photos. The reprint of the original WW Italian Cooking Class cookbook is also available. A few of the recipes that were in the original book have been omitted but all the traditional and popular recipes are still there plus some new favourites. Let me know in the comments section if you want the original or the reprint. If you don't comment I'll send the original version. The Australian Women's Weekly recipes are famous for their absolute reliability the ease with which they can be made and their delicious information

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CUPCAKES CHEESECAKES COOKIES by The Australian Womens Weekly To see other Cake Cupcake and Baking books click here New softcover book 368 pages gorgeous mouthwatering colour photos and step-by-step instructions. A book for sweet-tooths everywhere Cupcakes Cheesecakes and Cookies - three of everyone's favourite sweet treats are collected here in one beautiful book. The recipes are delightful the photographs are stunning - these gorgeous little treats will enhance your reputation as a creative cook of style and taste. Three favourites in one beautiful volume. This book has recipes for delightful and original cupcakes to serve as an elegant dessert or for a swoon-making afternoon tea; rich temp more.....

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FAMILY FAVOURITES An Australian Women's Weekly Cookbook See more basic cookbooks click here New softcover recipe book 120 pages published 2010 with delicious colour photos of every recipe. Even though we're more sophisticated and knowledgeable about food than we've ever been most of us still crave those homely dishes we ate as children: meat pies lamb roast roast chicken curries soups lasagne bolognese fish and chips banana fritters chocolate mousse slices puddings. This book is full of the recipes we loved before we knew about truffle oil and porcini mushrooms. It is a book that will be used over and over again and perhaps even passed on to our own children. Simple recipes for all the class extra

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The GREAT BARBECUE COOKBOOK An Australian Women's Weekly cookbook To see other Summer cookbooks click here Used softcover book in good condition 128 pages published 1996. With colour photos of every recipe and easy-to-follow step-by-step instructions. Here's hot success for the great outdoors! These new quick smart recipes will inspire the barbecue expert in everyone whatever type of barbecue is used. Remember barbecuing is a quick method of cooking so the tender cuts of meat will give you the best results. Includes lots of delicious vegetable and salad recipes plus accompaniments - breads butters sauces and desserts. Chapters include: Finger food Soups Seafood Poultry LAmb Beef Porkj Veal S find out more.....

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CLASSIC CAKES by The Australian Womens Weekly To see other Cake Cupcake and Baking books click here Brand new hardcover book 240 pages published 2009. Gorgeous mouthwatering colour photos and step-by-step instructions Sponges teacakes fruit cakes chocolate cakes and more Classic Cakes have become classics for a reason - they're the most delicious cakes in the world! In this beautiful collection of cakes you'll find all the classics: flourless chocolate cake mud cakes hummingbird cake sponge cakes coffee cakes orange cakes butterfly cakes and delightful little cupcakes - a world of cakes in fact. There’s also information on baking techniques and the equipment you’ll need to become more info

More about the Cookbook

The earliest cookbooks on record sound mainly lists of recipes for just what would now be called haute cuisine, and were often written primarily to either provide a record of the author's favorite dishes or perhaps to train professional cooks for banquets and upper-class, private homes. Quite a few of these cookbooks, therefore, provide only limited sociological or culinary value, as they leave out significant sections of ancient cuisine as an example peasant food, breads, and preparations which can include vegetable dishes too simple to warrant a recipe.

The earliest collection of recipes where you have survived in Europe is De re coquinaria, written in Latin. An early on version was first compiled sometime in a very 1st century and she has often been attributed to qualify for the Roman gourmet Marcus Gavius Apicius, though this was cast in doubt by modern research. An Apicius came to designate a book of recipes. The present day text is compiled active in the late 4th or early 5th century; the most important print edition is from 1483. It records a mix of ancient Greek and Roman cuisine, but with few details on preparation and cooking. An abbreviated epitome entitled Apici Excerpta a Vinidario, a "pocket Apicius" by Vinidarius, "an illustrious man", was made in a very Carolingian era. Despite its late date it represents was the last manifestation of a bunch of cuisine of Antiquity.

The earliest cookbooks known in Arabic would be the of al-Warraq (10th century) and al-Baghdadi (13th century).

Huou, Kublai Khan's court chef, wrote a collection of recipes called "Pretty Strong But Subtle Some things to Be Aware Of Eating and Drinking" from inside the 13th century; it includes mainly soups plus household advice.

After having a long interval, the first one recipe books to be compiled in Europe since Late Antiquity did start to can be bought in morrison a pardon thirteenth century. All told, throughout regards to hundred survive, mostly fragmentary, coming from a age before printing. The earliest genuinely medieval recipes have been discovered in a very Danish manuscript dating anywhere from around 1300, which are copies of older texts that date back all the way to early 13th century or even earlier. High and low German manuscripts are some of the most numerous. And this includes is Daz buch von guter spise ("The Book of Good Food") written c. 1350 in Würzberg and Kuchenmeysterey ("Kitchen Mastery"), the first one printed German cook book from 1485. Two French collections are some of the most famous: Le Viandier ("The Provisioner") was compiled inside of the late 14th century by Guillaume Tirel, master chef for two main French kings; and Le Menagier de Paris ("The Home Owner of Paris"), a household book written by an anonymous middle class Parisian while in the 1390s. From Southern Europe you will find the 14th century Catalan manuscript Llibre de Sent Soví ("The Book of Saint Sophia") as well as Italian collections, notably the Venetian mid-14th century Libro per Cuoco, along with its 135 recipes alphabetically arranged. The printed De honesta voluptate ("On honourable pleasure"), first published in 1475, most likely the first cookbooks in accordance with Renaissance ideals, and, though it will be as much a a number of moral essays as a form of cookbook, may possibly be described as "the anthology that closed the book on medieval Italian cooking". Recipes while it began with England include the earliest recorded recipe for ravioli (1390s) and Forme of Cury, a late 14th century manuscript written by chefs of King Of England of England.

Cookbooks that serve as basic kitchen references (sometimes referred to as "kitchen bibles") did start to can be purchased in the early modern period. They provided not just recipes but overall instruction for both kitchen technique and household management. Such books were written primarily for housewives and occasionally domestic servants as an alternative to professional cooks, as well as at times books like Joy of Cooking (USA), La bonne cuisine de Madame E. Saint-Ange (France), Ale Cookery (UK, USA), Il cucchiaio d'argento (Italy), and also a Gift to Young Housewives (Russia) have served as references of record for national cuisines. Related to that idea class are instructional cookbooks, which combine recipes with in-depth, step-by-step recipes to explain to beginning cooks basic concepts and techniques. In vernacular literature, people may collect traditional recipes in family cookbooks.

International and ethnic cookbooks get caught in two categories: the kitchen references of other cultures, translated into other languages; and books translating the recipes of some other culture and into the languages, techniques, and ingredients of a new audience. The latter style often , at the same time, is also a sort of culinary travelogue, giving background and context with a specific recipe of the fact that first way of book would assume its audience has already been in tune with.

Professional cookbooks are equipped for the application of working chefs and culinary students and quite often be used as textbooks for culinary schools. Such books deal as well as in recipes and techniques, but often service and kitchen workflow matters. Many such books deal in substantially larger quantities than home cookbooks, which can include making sauces by all of the liter or preparing dishes for many people in a very catering setting. While likely the most famous of such books today are books like Le guide culinaire by Escoffier or The Professional Chef by the chosen Culinary Institute of America, such books go at the very least here we are at medieval times, represented then by works along the lines of Taillevent's Viandier and Chiquart d'Amiço's Du fait de cuisine.

Single-subject books, usually coping with specific ingredient, technique, or class of dishes, are quite common as well; indeed, some imprints like for example Chronicle Books have specialized in this particular sort of book, with books on dishes like curries, pizza, and simplified ethnic food. Popular subjects for narrow-subject books on technique include grilling/barbecue, baking, outdoor cooking, as well as recipe cloning.

Community cookbooks (otherwise known as compiled, regional, charitable, and fund-raising cookbooks) would certainly be a unique genre of culinary literature. Community cookbooks take note of home cooking, often documenting regional, ethnic, family, and societal traditions, and likewise local history. Gooseberry Patch appears to have been publishing community-style cookbooks since 1992 and built their brand on this community.

Cookbooks may want to document the food item of a particular specific chef (particularly in conjunction with a cooking show) or restaurant. Each of these books, particularly those written by or for a well-established cook that has a long-running TV show or popular restaurant, become part of extended a number of books that are being released during hundreds of years. Popular chef-authors all throught history include people such as Julia Child, James Beard, Nigella Lawson, Edouard de Pomiane, Jeff Smith, Emeril Lagasse, Claudia Roden, Madhur Jaffrey, Katsuyo Kobayashi, and possibly even Apicius, the semi-pseudonymous author all around the Roman cookbook De re coquinaria, who shared a name with a minimum of one other famous food figure of a bunch of ancient world.

While western cookbooks usually group recipes for main courses by the main ingredient of the possible dishes, Japanese cookbooks usually group them by cooking techniques (e.g., foods that are fried, steamed foods, and grilled foods). Both styles of cookbook have additional recipe groupings like for example soups, sweets.

Famous cookbooks

Famous cookbooks coming from the past, in chronological order, include:

De re coquinaria (Ale Cooking) (late 4th / early 5th century) by Apicius

Kitab al-Tabikh (The Book of Dishes) (10th century) by Ibn Sayyar al-Warraq

Kitab al-Tabikh (The Book of Dishes) (1226) by Muhammad bin Hasan al-Baghdadi

Liber de Coquina (The Book of Cookery) (late 13th / early 14th century) by 50 percent unknown authors from France and Italy

Forme of Cury (14th century) created by the Master Cooks of King King Of England of England

Viandier (14th century) by Guillaume Tirel alias Taillevent

De honesta voluptate et valetudine (1475) by Bartolomeo Platina - the most important cookbook printed in a very native language (Italian) in 1487

The Closet associated with the Eminently Learned Sir Kenelme Digbie Knight Opened by Kenelm Digby (1669)

The Compleat Housewife (first American edition 1742) by Eliza Smith

The Art of Cookery, Made Plain and Easy (1747) by Hannah Glasse

Hjelpreda I Hushållningen För Unga Fruentimber (1755) by Cajsa Warg

Le Cuisinier Royal (1817) by Alexandre Viard

Modern Cookery for Private Families (1845) by Eliza Acton

Mrs Beeton's Book of Household Management (1861) by Mrs Beeton

El Cocinero Puerto - Riqueño 1859 (author unknown)

La scienza in cucina e l'arte di mangiar bene (1891) by Pellegrino Artusi

The Epicurean (1894) by Charles Ranhofer

The Boston Cooking-School Cook Book (1896) by Fannie Merritt Farmer

The Settlement Cook Book (1901) and 34 subsequent editions by Lizzie Black Kander

Various cookbooks (between 1903 and 1934) by Auguste Escoffier

The Joy of Cooking (1931) by Irma Rombauer

Larousse Gastronomique (1938)

The Alice B. Toklas Cookbook (1954) by Alice B. Toklas

Cooking by using the Chinese Flavor (1956) and subsequent books by Lin Tsuifeng ("Mrs. Lin Yutang")

Mastering alcohol French Cooking (1961) by Julia Child

Helen Gurley Brown's Single Girl's Cookbook (1969) by Helen Gurley Brown

The Fanny and Johnnie Cradock Cookery Programme (1970) by Fanny and Johnnie Cradock

Diet just for a Small Planet (1971) by Frances Moore Lappé

Moosewood Cookbook (1978) by Mollie Katzen

"The French Women Don't Get Fat Cookbook (2010) by Mireille Guiliano


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